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We visited this restaurant and enjoyed the great atmosphere, services and foods. The chilean sea bass was delicious. Make reservations. Highly recommended
Very tasty! The Barramundi special was perfection. Only downside was one of our starters never arrived, so we went without, but all the food we did receive was excellent. Will definitely be back!
Had a wonderful dinner at Sanot & Sazón and left seriously impressed. The food was fantastic, every dish was full of flavor and clearly made with care. Service matched the quality of the food: attentive, friendly, and unrushed, which made the whole evening feel special. Very nice ambiance. It's clear this place takes pride in what they do. Highly recommend if you're looking for a great meal in Paso!
Lovely white cloth dining experience in downtown Paso! The food is AMAZING!! My husband had the pork special and It was fall apart good
My husband and I really enjoyed spending our Valentine's Day 2026 dinner at Sabor & Sazon. The restaurant was packed, as expected, but we did not have to wait when we arrived as we already had a reservation. The dining and bar area is in one large open space, so it was loud and lively. The restaurant is mostly made up of moveable tables and chairs, however one wall has banquet table seating. The hardwood floors, flat walls, and high ceiling with minimal sound absorption panels really created a loud space (not a quiet and intimate night). The service was wonderful. We were welcomed promptly by our server and the assistant waiter brought bread & butter immediately after the welcome. I ordered a glass of wine and my husband had a lovely cocktail. We started with the Grilled Calamari - a delicious medley of scallops, shrimp, and calamari. Then we mixed to the savory Rack of Lamb - lamb with a red wine sauce and served with asparagus and mashed potatoes. And then we ended the evening with the decadent Tarta de Chocolate that was accompanied by a scoop of vanilla ice cream - a must order. During the evening, the son of Chef Jorge introduced himself and checked in on our experience - such a nice young man. I also believe another one is Chef Jorge's children was also working that evening in the restaurant. We enjoyed this lively Valentine's Day dinner. Save room for the Tarta de Chocolate.
First time eating here, but definitely won't be the last! The food was PHENOMENAL! All the staff were so friendly. My husband made reservations for our 9 yr wedding anniversary, they left a rose and card at the table, so beyond touching. The Patelitos & Corn Soufflé were some of the best food we've ever eaten!
We started our weekend trip here at Sabor & Sazon and it was incredible. We arrived at 7:45pm for Friday night dinner. We were greeted and seated I immediately. I'm not going to lie, because of the name and having paella on the menu, I was expecting more Spanish food on the menu and less Italian. We ordered the paella and the squid ink pasta special. The paella had so much seafood and tasted great. The grains of rice used did make the paella a bit mushier than authentic paella but that's asking a lot for Paso Robles. The squid ink pasta I wish was in their regular menu it was creamy and loaded with shrimp. The pasta had a very good bite to it. For the rest on the weekend, when we mentioned this restaurant to the locals everyone said it was their favorite restaurant in Paso!
Yelp suggested Sabor & Sazón. And then our tasting guide at Serial, Sean, suggested it as well. And both were remarkably accurate. We had the grilled calamari as suggested as well as the shrimp pasta (I forget the actual name). They were both excellent and without peer. Service was outstanding from reservation to dinner. Mahalo nui.
We came here for dinner on a Saturday night! Would recommend making a reservation because it can get pretty busy here. We made reservation at 8:15 but ended up joining waitlist for 7:30 instead and got bar seating which we highly recommend! The bartender and our waiter, Albany was amazing! He was so fun and nice. Me and my friend shared the grilled calamari and a seafood paella. They served bread with this amazing dip; not sure what it was but it was soooo good - flavorful and creamy! The grilled calamari was seriously delicious and we killed the dish. The calamari was so tender and flavored to perfection. They had generous amounts over arugula for a warm salad like dish. The complimentary bread was amazing dipped in the sauce too. The seafood paella was also so good. Slight char at bottom with the perfect texture and flavors. Super hearty and seafood forward; tasted like the ocean lol (in a good way). Albany was so nice and gave us a flan dessert on the house because my friend kept asking him what every dessert was when the kitchen brought it out haha. He was so nice and let us hit our sweet cravings despite us being so stuffed to order some ourselves lol Will definitely come again and try their pasta dishes next time. Loved the entire experience here.
We had made reservations for 7pm and got seated right away. The service was nice, prompt , and attentive. The food was delicious! We started with the corn souffle because I had heard it was a MUST. It was cheesy, rich, and flavorful. I ordered squid ink fettuccine with seafood and I can say I rarely tasted better: fresh pasta, well balanced sauce, perfectly cooked seafood, sweet prawn. My husband got the osso buco and it was a hit again: the sauce was not heavy but rich in flavor, the meat was tender, and the risotto was perfectly executed. We shared the flan for dessert, and it was excellent (I'm really picky with my flans!!)
The lobster ravioli was absolutely delicious--perfectly cooked with a rich, flavorful filling that really stood out. The corn soufflé was just as amazing, light, slightly sweet, and the perfect complement to the meal. Every bite felt thoughtfully prepared and full of flavor. The ambiance was so cute and cozy, especially being right in Paso Robles' downtown area. It made for such a great dining experience and a perfect spot for a nice meal out. What really made the visit even better was the customer service. Everyone was incredibly kind, welcoming, and accommodating, which made us feel well taken care of from start to finish. Overall, such a wonderful experience with amazing food, great service, and a charming atmosphere. I would definitely come back again!
We visited here on 02/14/2026 at 8pm for a party of two. This was our first time at this restaurant. The restaurant is casual; however, yet classy at the same time. It is on the smaller side; however, holds quite a few people. We arrived about 20 minutes earlier than our reservation and the host made sure that she was able to accommodate our request and seat us early. Our server was very friendly, and one of the owners even made an appearance and made sure everything was going smoothly. We decided to share the Grilled Calamari and the Rack of Lamb. Both were quite good. For dessert, we shared the Tarte de Chocolate, which was excellent and we thought was the highlight of the meal. Overall, a 4 to 5 out of 5 experience, and we would return again in the future.
Wow!! Staff and food were absolutely incredible. We were guests of a local winery and was blown away by our entire experience. I want to come back.
1 month ago
We came to this place, to be honest, without having very high expectations. We made a reservation for a party of 5, and I was a little worried that my kids might not enjoy the food. But from the moment we arrived, we received a warm welcome, and we honestly couldn't have asked for a better server. She recommended several dishes and, best of all, helped us make a few adjustments to the options for our kids. That kind of attention really makes a difference. I decided to go with the paella, and it ended up being a dish that everyone loved. We also tried the Bandeja Paisa, which was delicious. 9/10! My kids absolutely loved their pasta dishes, so we all left very happy.Without a doubt, this was a great choice and a very pleasant surprise. 100% recommended, especially if you're dining with your family. read more
I'm giving this a 3.5. My friends and I made a last minute late reservation through the winery across the street where the owners highly recommended this place, especially the corn souffle. We ordered that to share. It is insanely rich. It is dense and cheesy, and not really what I expected. I had a few bites but it wasn't really for me. For my main, I got the barramundi special that came with cooked vegetables and mashed potatoes. The fish was not great. It was cooked fine but a little fishy, which is usually not the case with barramundi. The cooked vegetables were also just fine, nothing special. The mashed potatoes, however, were excellent. The service was also not great. My friends ordered drinks and both were forgotten until we asked the server about the drinks. I wouldn't rush to come back, or if I did, maybe I would order differently. read more
4 days ago
We visited this restaurant and enjoyed the great atmosphere, services and foods. The chilean sea bass was delicious. Make reservations. Highly recommended read more
3 days ago
Very tasty! The Barramundi special was perfection. Only downside was one of our starters never arrived, so we went without, but all the food we did receive was excellent. Will definitely be back! read more
Had a wonderful dinner at Sanot & Sazón and left seriously impressed. The food was fantastic, every dish was full of flavor and clearly made with care. Service matched the quality of the food: attentive, friendly, and unrushed, which made the whole evening feel special. Very nice ambiance. It's clear this place takes pride in what they do. Highly recommend if you're looking for a great meal in Paso! read more
5 months ago
My husband and I really enjoyed spending our Valentine's Day 2026 dinner at Sabor & Sazon. The restaurant was packed, as expected, but we did not have to wait when we arrived as we already had a reservation. The dining and bar area is in one large open space, so it was loud and lively. The restaurant is mostly made up of moveable tables and chairs, however one wall has banquet table seating. The hardwood floors, flat walls, and high ceiling with minimal sound absorption panels really created a loud space (not a quiet and intimate night). The service was wonderful. We were welcomed promptly by our server and the assistant waiter brought bread & butter immediately after the welcome. I ordered a glass of wine and my husband had a lovely cocktail. We started with the Grilled Calamari - a delicious medley of scallops, shrimp, and calamari. Then we mixed to the savory Rack of Lamb - lamb with a red wine sauce and served with asparagus and mashed potatoes. And then we ended the evening with the decadent Tarta de Chocolate that was accompanied by a scoop of vanilla ice cream - a must order. During the evening, the son of Chef Jorge introduced himself and checked in on our experience - such a nice young man. I also believe another one is Chef Jorge's children was also working that evening in the restaurant. We enjoyed this lively Valentine's Day dinner. Save room for the Tarta de Chocolate. read more
First time eating here, but definitely won't be the last! The food was PHENOMENAL! All the staff were so friendly. My husband made reservations for our 9 yr wedding anniversary, they left a rose and card at the table, so beyond touching. The Patelitos & Corn Soufflé were some of the best food we've ever eaten! read more
We started our weekend trip here at Sabor & Sazon and it was incredible. We arrived at 7:45pm for Friday night dinner. We were greeted and seated I immediately. I'm not going to lie, because of the name and having paella on the menu, I was expecting more Spanish food on the menu and less Italian. We ordered the paella and the squid ink pasta special. The paella had so much seafood and tasted great. The grains of rice used did make the paella a bit mushier than authentic paella but that's asking a lot for Paso Robles. The squid ink pasta I wish was in their regular menu it was creamy and loaded with shrimp. The pasta had a very good bite to it. For the rest on the weekend, when we mentioned this restaurant to the locals everyone said it was their favorite restaurant in Paso! read more
8 days ago
Yelp suggested Sabor & Sazón. And then our tasting guide at Serial, Sean, suggested it as well. And both were remarkably accurate. We had the grilled calamari as suggested as well as the shrimp pasta (I forget the actual name). They were both excellent and without peer. Service was outstanding from reservation to dinner. Mahalo nui. read more
7 months ago
We came here for dinner on a Saturday night! Would recommend making a reservation because it can get pretty busy here. We made reservation at 8:15 but ended up joining waitlist for 7:30 instead and got bar seating which we highly recommend! The bartender and our waiter, Albany was amazing! He was so fun and nice. Me and my friend shared the grilled calamari and a seafood paella. They served bread with this amazing dip; not sure what it was but it was soooo good - flavorful and creamy! The grilled calamari was seriously delicious and we killed the dish. The calamari was so tender and flavored to perfection. They had generous amounts over arugula for a warm salad like dish. The complimentary bread was amazing dipped in the sauce too. The seafood paella was also so good. Slight char at bottom with the perfect texture and flavors. Super hearty and seafood forward; tasted like the ocean lol (in a good way). Albany was so nice and gave us a flan dessert on the house because my friend kept asking him what every dessert was when the kitchen brought it out haha. He was so nice and let us hit our sweet cravings despite us being so stuffed to order some ourselves lol Will definitely come again and try their pasta dishes next time. Loved the entire experience here. read more
19 days ago
We had made reservations for 7pm and got seated right away. The service was nice, prompt , and attentive. The food was delicious! We started with the corn souffle because I had heard it was a MUST. It was cheesy, rich, and flavorful. I ordered squid ink fettuccine with seafood and I can say I rarely tasted better: fresh pasta, well balanced sauce, perfectly cooked seafood, sweet prawn. My husband got the osso buco and it was a hit again: the sauce was not heavy but rich in flavor, the meat was tender, and the risotto was perfectly executed. We shared the flan for dessert, and it was excellent (I'm really picky with my flans!!) read more
The lobster ravioli was absolutely delicious--perfectly cooked with a rich, flavorful filling that really stood out. The corn soufflé was just as amazing, light, slightly sweet, and the perfect complement to the meal. Every bite felt thoughtfully prepared and full of flavor. The ambiance was so cute and cozy, especially being right in Paso Robles' downtown area. It made for such a great dining experience and a perfect spot for a nice meal out. What really made the visit even better was the customer service. Everyone was incredibly kind, welcoming, and accommodating, which made us feel well taken care of from start to finish. Overall, such a wonderful experience with amazing food, great service, and a charming atmosphere. I would definitely come back again! read more
We visited here on 02/14/2026 at 8pm for a party of two. This was our first time at this restaurant. The restaurant is casual; however, yet classy at the same time. It is on the smaller side; however, holds quite a few people. We arrived about 20 minutes earlier than our reservation and the host made sure that she was able to accommodate our request and seat us early. Our server was very friendly, and one of the owners even made an appearance and made sure everything was going smoothly. We decided to share the Grilled Calamari and the Rack of Lamb. Both were quite good. For dessert, we shared the Tarte de Chocolate, which was excellent and we thought was the highlight of the meal. Overall, a 4 to 5 out of 5 experience, and we would return again in the future. read more
1 month ago
Been to this place 3 times now. Actually last 3 times I came to Paso Robles I came here. The food is amazing and the service is spectacular. In my opinion this is one of the best restaurants in Paso Robles hands down. The paella is to die for! On this visit for no particular reason my server brought out a flan de coco on the house, absolutely delicious!!!!!! I cannot say enough good things about this place. Great quiet classy ambiance as well. Will make sure to come back every single visit to Paso! read more
Attentive Honduran california fusion cuisine homey cafe - chef overseeing the kitchen daily. Flawless service. Bartender is skilled! - margarita is delicious !!!!! Must try ... memorable -home made bread with fusion garlic paste -Corn Souffle : upconstructed corn chowder souffle -seafood pasta with lobster and seafood ( wow) -cioppino ( fab drinkable and dippable broth base) -chocolate torte , ice cream and berry sauce read more
This was our first time here and Sabor & Sazón did not disappoint. The place is immaculate, with simple but classy decor. The service was great, Alissa had a great smile and was very helpful. The food was truly awesome. My wife had the salmon in basil mandarin sauce and I had the paella. Both were incredible! Highly recommended. read more
We did a walk-in on a Sunday evening and we were seated no problem. After a busy weekend I wanted some comfort food so I ordered the osso buco with risotto and it was fantastic! Perfectly balanced and prepared and the risotto was excellent with it. It was the best ossobuco I've ever had. The barramundi was also great. Service has always been top notch. Thank you Sabor & Sazon! read more
Yes, it's absolutely all that. Having read all these 5 Star reviews, I was drawn, nay, driven to visit -- and am very glad to have done so. Made a reservation and were seated quickly inside the bustling but organized restaurant. Comfortable booth, lighting a little dim (for photos), but nice. Their phone system leaves something to be desired but that's another matter. Check out the menus, but do listen to the specials. We started with a scallop appetizer that delighted. Three sea scallops resting atop a light seemingly cream-based sauce (it wasn't on the menu). Bottom line, though, they were wonderful. I wish they were a tad hotter, but the flavors and perfect texture render my wish a quibble. We also split the Caesar Salad (Romaine lettuce, Croutons, Parmesan Cheese with Caesar Dressing). Crisp, fresh, and though mild in the anchovy flavor, still very good and perfect to share. For entrees, the lobster special was fantastic, and huge. Sitting atop a squid-ink home-made fettuccine that has also incorporated some of the lobster meat, the lobster is a dish to get excited about. Gorgeously presented, and simply delicious, bravo. Intermezzo: Special thanks to their sommelier who gave great advice when I was looking for a red to go with my entree. While I was lucky enough to snare a few bites of the lobster special, my main was the classic Peruvian dish, Lomo Saltado. Having only recently been introduced to the dish in downtown Los Angeles, I couldn't resist to try it here in a completely different setting. It, too, was delicious. Generous tri-trip (Harris Ranch Filet Mignon strips, soy sauce, ají amarillo, tomatoes) along with their French fries. The dish was great - full of flavor and substantial. The fries, oddly, missed. They were barely warm and had a dry, flaccid consistency - making me feel they had been cooked long ago. I did mention this to a server (not ours) and she asked if I'd like them re-done. I said 'sure', but nothing happened. The only other thing that struck me less than 5 Star was their phone system. About 10 minutes before our reservation, the restaurant called me about my reservation -- but for a different person. They were looking for 'Tyler'. I also found in trying to call the restaurant (for more details on the special app), nobody picks up. I've called during dining hours and the late morning. Both times, it rang forever and then a voice says the system is not set up for voicemail. Dessert is all in-house, and we adored the flan (Flan de Coco). Their homemade coconut flan is a just sweet-enough ending to a wonderfully flavorful meal. So, aside from the phone system and the fries, I'm very much in love with Sabor and Sazon. read more
6 months ago
The soufflé was incredible. I've never have anything like it. The filet slices were amazing. And the ricotta cake very a great finish. Everything was very yummy. read more
Simply amazing. Family-run, family-style but with professional flair, masterful flavor profiles, and exceptional service. Immaculate restaurant and clean bathroom. Wide array of selections for lunch and dinner. The salads were so fresh and tasty. The appetizers were so good: empanadas, calamari, paella to share Entrees: chicken Marsala and sausage pasta Pasta is made fresh. Sauces are made in house. This was THE BEST chicken Marsala that we have ever had. Insert explosive sound. Boom! And then the desserts. Nailed it. Coconut Flan Crème brûlée Chocolate cake (no flour) Super rich and tasty. We ate every little morsel. We will be back! This is a must try!!! read more
We couldn't get in on a busy Saturday evening so came back Sunday evening with a reservation. The host seated us right away and lead us into a very vibey, dimly lit dining room. What we ordered: - Corn Soufflé was DELICIOUS! Highly recommend. - Greek salad had more than just your typical feta and Kalamata olives ... my friends didn't enjoy it as much. - Chilean Seabass was paired well with the mashed potatoes and cream sauce ... my friends shared this dish and they finished (mostly) everything - Lomo Saltado filet was soooo tender. They didn't skimp on the portions either. Rice and fries were equally good. We all ordered wine though, unfortunately, the recommendation from the server that one of my girlfriends agreed to wasn't good. Other than that, the food was sooooo good, I'd definitely come here again! read more
6 months ago
We arrived around noon for lunch and had our choice of tables. The restaurant is well appointed and very clean. The service was excellent. Our waters were refilled without asking and plates were cleared promptly. The calamari was very tender. There were no chewy pieces and the sauces were tasty. I had the Lomo Saltado. It was delicious and the perfect portion size. The fries were crunchy on the outside and creamy on the inside. The Sausage Fettuccini had just the right amount of spice. The sausage was plentiful and delicious. The fettuccini was housemade and cooked to perfection. This was our first visit here. Our server brought us a delectable dessert on the house which was such a thoughtful and welcome surprise. We look forward to our next visit for dinner. read more
We came in as a group of four last minute on a Sunday that happened to be Father's Day. We called ahead about 15 minutes and they were able to give us a reservation. They had some awesome specials, including a portion of a tomahawk for Father's Day and eat pasta, which is not my favorite so we skipped it. We did the Italian empanada, which honestly was more Brazilian or Mexican so not super excited about that. However, my husband ordered the pork chop, and the three of us had different types of pasta. They were amazing and the noodles were fresh meat and yet all three of our pastas tasted completely different. Absolutely recommend. They also gave us a interesting tomato almond paste to go with our bread when we started, which was also great. We ordered the crème brûlée and to say I'm picky about it is an understatement. We ate the whole thing and did not have to send it back. Can't wait to come back and try something different. read more
2 months ago
Amazing! We were visiting and made a reservation for dinner. We were seated and greeted right away. We ordered the Chilean Sea Bass and Filet Mignon. The Sea Bass was good but the Filet Mignon definitely stood out. It was cooked and seasoned perfectly and the added vegetables were a great balance. Definitely cleaned our plates and would come back again! read more
2 months ago
Absolutely amazing! Our waiter, Alvany, was incredibly kind and generous. Since we were celebrating a birthday, he surprised us with an extra espresso martini tasting and an extra dessert, which made the evening even more special. The atmosphere was absolutely perfect warm, inviting, and such a great place to celebrate. This is definitely a must-visit restaurant when you're in Paso Robles. We can't wait to come back! read more
Our first time here, stopped by for lunch coming from Los Angeles. Since I'm an elite helper, I wanted to check this place out, 4.7 must be really good. Wednesday at lunch not busy, middle of the week, understandable. I ordered the blacked trout and my hubby had the fettuccine with sausage. The pasta was succulent and the sauce was just right. This place did not disappoint our expectations. Great indoor - great ai conditioning . Food was excellent. Can't wait to come here for dinner. Everything was fantastic. read more
6 months ago
Food - Great tasting food, we had the following: Seafood Paella - Huge portion, lots of shellfish and huge scallops, tasty dish that did not skimp on size. Chilean Seabass - Melt in your mouth taste. Bandeja Paisa - First time enjoying this dish and it is a mountain of food and variety. Skirt steak, chicarron, sausage, fried egg, rice and beans. Service - Excellent, constantly refilling my cup and timely delivery of food. Ambiance - Upscale vibe in small town. read more
3 months ago
Came here for birthday dinner. Was seated 1 hour before our reservation. All the dishes tasted delicious. Really like the cerviche appetizer of the day and love the dip they have for the bread. They had nice touch for birthday guests with a hand written card and a rose. Also gave us a free dessert. Will come back if in the area again. read more
2 months ago
We came to Paso Robles from out of town to celebrate our anniversary. We were a little disappointed that some of the restaurants we originally wanted to try were closed on Monday, but we're so glad they were because otherwise we never would have found Sabor & Sazón. From the moment we walked in, everyone made us feel genuinely welcome. The service was warm, attentive, and outstanding from start to finish. The food... wow. We trusted our server's recommendations and ordered dishes we normally wouldn't have picked ourselves, and every one was incredible. The wagyu picanha steak and sides were full of flavor and beautifully prepared. My wife got some dish we forgot the the name but it was a cut of pork with bone and some type of Parmesan rice that was delicious. This ended up being one of the highlights of our trip, and we'll definitely be back the next time we're in Paso Robles. ***almost forgot, since our reservation said it was for our anniversary, the staff left had a really nice note and a rose for the wife, very mindful, very demure. read more
11 days ago
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More info about Sabor & Sazon
841 13th St
Paso Robles, CA 93446
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(805) 221-5048
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http://www.saborsazon.com
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Sabor & Sazon - italian - Updated September 2026
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