In Bloom is easily one of the best dining experiences in Paso Robles. The ambiance is beautiful--warm, stylish, and perfect for a relaxed night out. From the moment we walked in, the staff was incredibly friendly, attentive, and really knowledgeable about the menu. The food was absolutely to die for. Every dish was beautifully prepared and full of flavor. You can really tell how much care goes into the ingredients and presentation. What truly made the experience special was the owner, Nicole. She is so welcoming. It's rare to find a place where the food, service, and atmosphere are all this good. If you're in Paso Robles, In Bloom is a must. We can't wait to go back! read more

In Bloom - New American Near Me - Paso Robles, California

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I don't want to write this review because we already spoke to the owner and he was wonderful. But we went as a recommendation bc our initial restaurant canceled I felt like the kitchen was completely lost. The dishes were confused. Each one missed the mark in different ways. A simple example- the focaccia (which was not focaccia) was served with the completely wrong knife. The knife could've easily slipped, and you could've cut yourself. The shrimp Tostada was so disappointing, the pasta dish/ravioli was soupy, and the pork belly- just absolutely no. It's a gorgeous location, great spot, beautiful, the owner is so very nice and did comp a couple dishes, but I think they need to re-evaluate the kitchen and work on execution. read more

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This is one of those restaurants you really want to like. The burger looked amazing, however we ordered the branzino, sea bass with the golden Yukon potato's. The wine selection was excellent, however the meal was subpar. Even though branzino is known to have a lot of bones, this one had more than its fair share. The Yukon potatoes were extremely spicy on a sauce that was very rough in texture. We felt bad for the staff to let them know of our concern. Our waitress did let her manager know who came to our table and not charge us for the meal. When this happens, I do not blame the service which I did provide a tip despite the food quality. It's rare for us to complain as I'm hoping that this experience was just a one off... but concerned that the most expensive item on the menu was subpar. Nevertheless the management did performed the best they could. read more

We had the pleasure of meeting one of the proprietors earlier in the day at her wine tasting space, Nix, before heading to dinner at In Bloom later that evening. It made the experience feel even more special knowing the people behind the restaurant are so passionate about what they're creating. The menu at In Bloom highlights the changing seasons, which makes for a thoughtful and fresh dining experience. One standout for our table was the potatoes, absolutely delicious. In fact, they were so good that we ordered a second round. The Caesar salad offered a fun and unexpected spicy twist on the traditional dressing, which was a great surprise. The branzino was masterfully prepared, perfectly cooked and full of flavor. Beyond the food, the atmosphere was warm and inviting, and the staff made the evening even more enjoyable with attentive and friendly service. Our group truly enjoyed the entire experience. read more

The only con of having a favorite restaurant you don't want to give up is you have limited chances to try new ones. This time I finally got a chance to try In Bloom that a friend recommended to us a year and a half ago. The beet salad with edible soil a.k.a seasoned breadcrumbs was beautifully presented and delicious. The korobuta pork chop charged by the ounce means you get the size you need to share but leans on the pricy side due to the weight of the bone and fat cap. The standout was the king salmon and the chef did it justice, perfectly cooked, so moist and buttery. I personally would skip the drinks next time as it was just okay and save the money for the food. Right next door to LeoLeo if you want to split a gelato afterwards. read more

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Everything was exceptional, truly, from the service to the food. The ricotta triangoli was everyone's favorite so if i had to recommend anything in particular it would be that but honestly you can't go wrong with anything here. The dish we all liked least was the chips and dip (with caviar). The interior is also beautifully decorated and even the bathrooms are beautiful. Obviously it's expensive but it's worth it for the quality of food and upscale dining experience. Highly recommend ! read more

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Super cute restaurant and pretty good food. The best part were the owners so took the time to come by our table and speak with us. read more

In Bloom - New American Near Me - Paso Robles, California

We had high expectations when we made our reservation but sadly it did not live up to the hype. The food was mediocre and definitely not worth the price on our bill. read more

I loved how fresh everything tasted. The menu looked delicately curated with so much love. We had the pleasure of meeting the owner, she was so kind and warm. Must try - mushroom dish read more

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We were greeted and sat right away. We did have a reservation. The interior was well decorated and the music was at just the right volume. Conversation was easy. We started with the Shrimp Tostada. The flavor was good but the shrimp ceviche were definitely under-cured in the citrus. We both decided upon the grilled branzino. Our server warned us about there possibly being a stray bone or two in the fish. Good thing because we both had a pile of bones on our plates. We were actually very anxious while eating. The fish came with two competing sauces on it. The worst was the strawberry chipotle which tasted like a BBQ sauce and over powered this delicate, flaky fish. Our server, Kelsey, who was awesome, noticed all of the bones and made the kitchen aware. Not until we were just about done eating the branzino, the manager approached, apologized and offered to fire us another fish. His timing was way off as far as his offer. I had branzino at Grace & Rose a few nights before and I couldn't stop eating it. It was $18 less expensive and came with a luscious lemon butter sauce and fennel. And...there were zero bones. Kelsey offered to bring us another item and we asked to try the Tempura Squash. We each ate a piece and didn't finish the rest. It was like eating baby food mushy squash in a tempura batter. The batter was well executed, but the squash was definitely lacking in flavor and texture. She then brought us a complimentary dessert which was the highlight of the meal. Management did remove several items from our bill. I normally would protest that but it was necessary and also appreciated. We dined here previously and enjoyed our meal. I can't see us returning. read more

In Bloom - Branzino - New American Near Me - Paso Robles, California

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First time at In Bloom and we were so excited because we've been wanting to try it for so long! It was really cute inside I loved the ambiance, table decor and the bar was gorgeous too! The service from Kelsey was very good, she was friendly and knowledgeable and really made us feel welcomed! The food was very good! We had to start the foaccacia bread with a blueberry butter spread, the tempura squash and mushroom risotto! Then we got the wagyu smash-burger and fries plus the double cut pork chop for entrees! The wagyu burger was so good and the fries were insanely good!! The pork chop was enjoyed by my husband, he said it was really yum and maybe I just have herbivore teeth but I found it to be sort of chewy and dry! Still flavorful with the chili sauce and apple honey butter. Their sparkling rose was nice and my husband enjoyed the Tangerine cocktail! Ooh, and we got the Millie dessert and it was also very delicious ! Overall we'd not only recommend but would go again! read more

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My favorite dinner in Paso Robles... even above those places you'll find via Michelin. Flavors, colors, etc. We're on point for everything we ordered. Service was great. We'll definitely be back when we visit next! read more

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We were really looking forward to this dinner. We had planned it more than 3mo in advance in celebration of a 50th birthday. From the moment we sat down til we paid our bill 2 hours later the experience was lacking. The entire staff seemed rushed. Our waitress actually seemed put off by us placing additional food and drink orders throughout our meal. She rarely returned to check on us. The food was actually ok, the drinks were pretty good as well, but the staff (mostly this one waitress) really ruined the experience for us. When I spoke with her about her attitude her excuse was "I'm taking care of 50 people tonight". Either she needs to learn to do this more gracefully, or the restaurant needs to hire more staff. Either way I'm sad to say that this dining experience was very disappointing. read more

Absolutely loved the food and drinks--everything was bursting with flavor. The gnocchi was especially outstanding--pillowy, rich, and perfectly cooked. And the bread? Truly to die for. We had to sit outside, which on any other evening would have been perfect, but the wind made it a bit challenging to fully enjoy the experience. It got quite cold, and unfortunately, the outdoor heaters didn't quite cut it. Our server was polite and efficient, though she seemed a bit disengaged, which slightly affected the overall vibe. Despite that, I would absolutely return. The quality of the food alone makes this place worth a second (and third) visit. read more

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Delicious, fun tapas style dishes. Not better than LA, but probably the best tapas in Paso Robles read more

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We had the loveliest meal at In Bloom. We were limited in dining options with our pup and were thankful to find a restaurant with a great outdoor vibe, good food and very dog friendly. I was told the menu changes often so what we had may no longer be available depending on when you dine but the standouts for us were the pork chop and the duck wings. Our server was really personable as well. Give this spot a try if you're ever in the area! read more

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Came here for my birthday dinner. I enjoyed the ambiance and our server was the absolute best. Favorite dishes were the scallops (OMG) and the yukon gold potatoes. We also ordered the delicata squash which was good, and the pork shank. We actually ended up sending the pork shank back because it just seemed really dry. I'm not someone that sends food back frequently. Our waiter was super apologetic and took it off our bill which was greatly appreciated. The manager came by and was really short with us. He said something like "Sorry the Pork Shank wasn't to your liking" and we started to tell him about how good everything else was but he turned and walked away as we were mid sentence. Super weird! We were kind of shocked honestly. Not sure I would come back here based on that experience, but maybe the manager was having a bad day. But if you go, get the scallops for sure! read more

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I came here with my spouse for our anniversary, and it was everything we hoped for! The restaurant itself was beautiful, spotlessly clean, and bright. Our service was literally impeccable- friendly, knowledgeable, and prompt without being overbearing. I got the peach cocktail and my spouse got a beer, but they also gifted us free bubbly to start and wee espresso martinis at the end. Everything was so good, but those espresso drinks were next level! For food, we ordered the potato's (I want to eat them for every meal until I die), the mushrooms (buttery and savory and tender), the salmon (so crispy and flavorful), and the pork chop (omg, truly melt in your mouth tender and the crispy corn things were amazing). We were so full and happy, and will definitely be back! read more

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We drove to Paso Robles on Sunday for a 5 o'clock reservation at In Bloom. According to the weather app, the wind chill was about 46 degrees, but it felt colder outside the restaurant. We arrived at 4:56 to find the door locked, and a hostess telling us they wouldn't open until 5:00. After waiting five minutes in the food court in the next building, we returned at 5:00 to find her unlocking the door and letting us in. Inside, I mentioned the cold gusty winds outside, but received blank stares from the staff. The hostess tried to seat us at the 4-top table next to the front door, but I politely asked to sit away from the door. She said all the other tables were booked, then offered the next one over. When I explained that this wouldn't work, the staff, who seemed older than the hostess, said not a word, didn't reply or say goodbye; they just let us leave. The restaurant was empty, and their reservation system didn't let us choose a specific table. It's unclear if each table was reserved or if the restaurant was booked. No one at In Bloom seems to know how to, or cares to, manually change the seating assignment. With other fine dining options available, we probably won't choose In Bloom again. #tobiethefoodie read more

In Bloom - New American Near Me - Paso Robles, California

Will never ho back! Party of 7 with an outrageous bill and not much good to speak of. ill keep it simple; overpriced, service mediocre (took 20 minutes to get drinks), and food wasn't worth the price!! Very disappointing!! read more

Disappointing on several fronts. Ambience: Made a reservation through Tock and specifically asked for a quiet corner. The hostess seated us right by the door. We asked for a different table and got moved in by one table. Turned out that was the prime location for every sound in the place to ricochet to. There are zero soft surfaces to absorb noise, so as soon as the place is half-full, everyone has to shout to be heard, which makes it even louder. Thankfully, they didn't crank up the music to match (they pitch it as "curated vinyl," but it's just the usual Boomer oldies you'd hear on any "top-40 classic rock" station). Service: Competent but not outstanding. One major faux pas: We ordered a pretty expensive bottle of wine, and after pouring it for us, our server put the bottle down on the table and then *rested their hands on the top of the bottle* while making small talk about the wine. This is one of those, "Do you make a fuss and make her open a new bottle (because, eww, sanitary reasons), or just shrug it off and hope they don't have the blergh." We chose the latter and were okay. Still, bad form. Overall, coverage between server, expediter, and runner was just okay - they brought our entrees while we were still eating our starters, and tried to clear our entrée plates before we were finished. We were far from dallying, but they were certainly trying to turn the table. Again, bad form. Food: Just get the Caesar salad. That's a winner. But the beets starter was pretty tasteless (and the accompanying crackers were teeth-cracking hard), the chicken was routine though it had a great aroma, and the hamburger...well, that's the real test of any upscale restaurant: whether they can do a burger properly. It was just ordinary, and 28 bucks is a steep price to pay for "locally sourced" wagyu beef when they overcook and underseason it, and the bun is dry and tasteless. Verdict: I've been to hundreds of fine-dining establishments, and found In Bloom to have overpromised and underdelivered. They were not slammed. It was a weekend night, so the crew should have been humming. And with the Paso tourist economy teetering, this kind of restaurant really needs to up its game when there are plenty of options out there. Would not return, though we'd get the Caesar to go, then get a pizza or wings somewhere else. read more

What a lovely dinner in Paso! The cocktails were definitely the highlight here. The food was also incredible and very creative/flavorful! The staff was also very accommodating and gave my husband a card signed by all the waitstaff for his birthday. It was pretty busy on the weekend so you need a reservation. Our waitress was very knowledgeable with recommendations. The overall vibe was so lovely! The salad was our favorite dish but I believe they rotate their menu often. I recommend trying In Bloom! read more

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This is my new favorite restaurant in Paso. We were not even aware about it existing as we just come up 1-2 times a year to meet with friends. We love Six Test, LPC , La Brasserie - all good but the quality of the food here was a hit for every dish. Friends got mad for me ordering the Chips & Caviar. The creme fraiche potato chips and chives has been a recent kick around the holidays and how they served them with the half cut open bag of Lay's felt also like art. Mushroom Risotto was amazing three different mushrooms not too buttery not too al dente - not too soggy. It was perfection. The Pork was cooked perfect as well. Ate like a chicken thigh with the texture. Only complaint here was it was missing that outer crust texture you get when finishing on a grill. I am excited to go back read more

Went here for my Dads Birthday and was blown away. I Was amazed at how good of a pair Chef John and Chef Julian were. Loved how experimental the menu was, Servers were extremely thoughtful and kind as well! read more

Great place to come to for farm to table New California cuisine. Food is pretty good. There is outdoor seating so it's convenient if you're traveling with a pup - though just watch out for potential mosquitos around sunset. read more

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food five out of five service solid ambiance 5 out of five... acoustics outdoors were great. Conversations at our outdoor table clear and unimpeded. The Wagyu Burger is SF class NAPA-esque, accompanied by some indulgent crispy piled high thin fries. I would pay $40 for the burger plate but its less and worth every bite. read more

In Bloom - two wagyu burgers and fries - New American Near Me - Paso Robles, California

The challenge with going to a highly rated restaurant is that one's expectations tend to be higher. We went to celebrate a birthday so we were excited to go. We really wanted an exceptional experience but these were our observations. I order a Topa Topa Chief Peak IPA as a palette cleanser but was served a different hazy beer. They admitted that the taps were inadvertently switched. No problem, but when they brought the correct beer it was sour so I switched to wine. (They probably don't turn a lot of beer I'm guessing.) It is a loud restaurant so be prepared if you are seated next to loud conversations at adjacent tables as we were. Food: The beets and avocado were very good and the braised beans were excellent and smokey. Since each dish was complex, we ate and savored each dish as it came out. Our server thought it was a good idea to bring the scallops out with another dish so they were cold when we got to them. The pork shank was a lovely piece of meat but it was drenched in honey which overpowered the other flavors. I will say that they do a great job at plating their food so it arrives looking beautiful. At one point they darkened the lighting for the whole dining room which made the food and details hard to see. This seemed odd since the presentations were so visually nice. The service was good though the hostess kept yawning at the front station. We are local and have lived in NYC and LA, support local businesses, and admire the lofty goals In Bloom is striving to achieve (and did with a Michelin star in 2023) but our experience fell short considering the price. Unfortunately we won't be back. read more

In Bloom - Beets and avocado were lovely and well presented. - New American Near Me - Paso Robles, California

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Dinner at In Bloom in Paso Robles was outstanding. Every dish felt intentional without being overcomplicated, and the quality really shows. Our favorites were the shareable plates, Focaccia with berry butter and the shrimp ceviche tostada were incredible. Save room for the chocolate dessert, it's worth every bite! For a Michelin-recognized restaurant, In Bloom feels warm, welcoming, and relaxed rather than formal or intimidating. The menu and setting are approachable...you feel comfortable settling in and enjoying the experience. Everyone we interacted with was knowledgeable about the menu and genuinely enthusiastic about the food and wine. Nicole, the owner was super genuine and chatted with us for awhile, which was a true highlight! Its the kind of place where you can enjoy a truly delicious meal without feeling like you have to treat the evening like a ceremony. read more

I have to go In Bloom every Paso visit. Love the duck wings, fall off the bone, tempura eggplant is awesome, lovely whole branzino, drinks are fantastic as are the people. read more

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Great spot for dinner. Super cute and well decorated. The food is great. Definitely on the pricey side but the carrot pasta was amazinggggg! Such good flavors and felt like I was eating quality food that was nutritious. Would go back read more

In Bloom - New American Near Me - Paso Robles, California

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A new find for me in Paso! In bloom is a beautifully appointed, Michelin Guided restaurant on the north end of Paso Market Walk. We arrived around 5:45 and the place was wide open for seating, but by 7pm, the restaurant was hopping! The staff was very kind and helpful and did a great job on service. We had 5 different dishes and all of them had unique flavors with beautiful presentation. Each plate was a taste plate, so make sure to get several plates to share! We really enjoyed the food, the service and the decor, but I will say that it gets extremely noisy when it a full capacity and it makes it very hard to have any kind of meaningful conversation. I hope that the next time we visit, we will pick a quieter seat. read more

In Bloom - New American Near Me - Paso Robles, California

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Everything was really good food wise. I wish they had more dairy free/vegan options but that is definitely a personal preference. The bread tasted homemade and fresh read more

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I'll start by saying the 5 stars is for the deep investment this restaurant makes to support local producers and suppliers. And also for the top notch service, with staff who very clearly care about your experience. The vibe is snazzy lounge, with vinyl tracks spinning- a fun surprise for what I'd typically expect in Paso. I also really liked the veggie forward menu and **loved** the craft cocktail menu! My friend and I had a variety of plates: Yukon gold potatoes were the tastiest, with great texture. The carrot e Pepe was superbly creative with a really tasty carrot based cavatelli. The braised beans were nicely cooked but the ingredients didn't quite meld. The dessert was a beautifully garnished take on a mille feuille that was absolutely heavenly. I highly recommend for a very unique and special experience in Paso! read more

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4.5 STARS REALLY REALLY GOOD & Service to match, all presentations inviting that first bite ~ this is a sharing menu so you do get to try different options. Started with cocktails a margarita & Watermelon Man~ pretty and DEEELISSH too Lots of wine & champagne selections if that's your preference Food selections included the cauliflower, potatoes, heirloom tomato ricotta starter, kurobota pork chop, garden salad which was HUGE enuf for at least 4/5 people! Lastly the peach dessert tasty not to sweet. Highly recommend "In Bloom" also reservations should be made ~ bar seating is available too in addition to outside seating. read more

In Bloom - Margarita & Watermelon Man~Both refreshing - New American Near Me - Paso Robles, California

Owner-Nicole, Manager Kevin, and Bartender-Todd who also doubled as our server were absolutely amazing. My wife had been trying to get a reservation for the weekend we were in Paso with no luck. By happenstance we meet Nicole the owner at her tasting room, Nix Cellers in Paso not knowing her and her husband were also the owners of In Bloom. Long story short, she was able to get us a reservation for bar seating for 4 people that evening. We do enjoy a meal at the bar and this was no exception. The cocktails we're great and food did not disappoint. Our food selections consisted of DUCK WING DRUMETTES YUKON GOLD POTATO BRAISED BEANS SRF KUROBUTA PORK SHANK The restaurant was nicely decorated and had a relaxing upscale vibe. Being that it is a farm to table restaurant the menu does change. read more

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We stayed nearby and thankfully that influenced our decision to eat here because the food was absolutely fantastic. The hostess was friendly and our server was the perfect balance of knowledgeable and helpful without being overbearing. We ordered 4 plates per her suggestion and our only complaint would be that the chicken dish was quite large and made for a bit too much food. The chilled gulf shrimp with cashew nuoc cham was the star of the show, definitely one of the best things we've ever had. We could almost come back again tomorrow just to have it again. But we'll definitely come again next time we're in town so we can try more this wonderfully seasonal farm to table food. read more

In Bloom - Chilled Shrimp - New American Near Me - Paso Robles, California

This was such a yummy and great dining experience! When I told my server that I had a dietary restriction and couldn't have milk products, she marked up my menu so that I could easily tell what didn't have dairy, what could be modified, and what couldn't. I've never had someone do that before! It was super convenient. 1. Duck Wings - this appetizer was soooooooo good. I can't even begin to explain how tangy and umami forward the tonkatsu sauce was. It was literally finger-licking good. I would come back just to have these wings again, and I usually don't even like duck! The meat was tender and not gamey. 2. Yukon Gold potatoes w/ fonduta on the side - the potatoes were perfectly salty and crispy; I loved picking up each bite with dill and pickled onion. My friend really enjoyed the fonduta cheese spread and dipped all his potatoes in it; he could not get enough and said he'd never had any cheese quite like it. 3. SRF Kurubota Pork Shank: the meat was fall off the bone; you only had to use your fork to slide it off the bone, no knife needed! I didn't love this dish as much as the duck wings, to be honest. It was good, but nothing popped out flavor wise. The beet flatbread was unique and cool to look at bc of the color, but flavor wise was plain (as expected for flatbread). The b&b zucchini pickles and kimchi were just okay; it could've used more tanginess. My review of this dish could be due to the fact that I could not have any of the carrot miso crema that contained dairy, so take this review with that in mind bc my friend still enjoyed the dish. I found myself dipping the flatbread w/ pork back into the original pork sauce to get more flavor, but not getting quite there. Drinks wise, the Lotus Flower was a great rendition of a tequila sour using gin instead - would definitely get this again! We also ordered (as recommended by sooo many hosts during our wine tastings that day) a dirty martini with a blue cheese olive, and my friend absolutely loved it. Highly recommend to order it if you are there. It's not on the menu bc the bartenders just "happen to make a great martini." read more

In Bloom - Duck wings - New American Near Me - Paso Robles, California

Date of Visit: 6/15/2024 We visited In Bloom located in Paso Robles downtown last Saturday during our winery trip to the Central Coast. In Bloom was founded in 2022, which is a fairly new restaurant that offers New American dishes with finest ingredients from local farms. Not only the food menu, the cocktails and wines also have a great selection and provide the customers endless choices and fun experience. We made a reservation at 5pm for the four of us. We were greeted and sat at a table in the dining area facing the bar. The decoration in the restaurant was fancy and young. Mr Blue Sky $18 I ordered a cocktail made with vodka, blueberry, basil, and lemon. Overly a fruity cocktail. In Bloom Margarita $18 Husband got the special margarita with salt rim. Lotus Flower $18 Love the presentation of this cocktail ordered by my friend. This is a gin based cocktail, mixed with orange, lemon, and egg white. Sweet Leaf (50mg CBD) $14 This one is a non-alcoholic drink with CBD infused, and added orange, lime and mint. Bread $14 We got the bread service to start. The crunchy warm bread with carrot butter on the side, on top of the butter there was hemp seed and cabernet sea salt. Mixed Greens Salad $16 We also ordered the mixed green salad. There were green goddess, heirloom tomatoes, savory granola, petite herbs, and ricotta salata. The ricotta cheese tastes a little dry and bland, but pairs well with the salad. Date of Visit: 6/15/2024 We visited In Bloom located in Paso Robles downtown last Saturday during our winery trip to the Central Coast. In Bloom was founded in 2022, which is a fairly new restaurant that offers New American dishes with finest ingredients from local farms. Not only the food menu, the cocktails and wines also have a great selection and provide the customers endless choices and fun experience. We made a reservation at 5pm for the four of us. We were greeted and sat at a table in the dining area facing the bar. The decoration in the restaurant was fancy and young. Mr Blue Sky $18 I ordered a cocktail made with vodka, blueberry, basil, and lemon. Overly a fruity cocktail. In Bloom Margarita $18 Husband got the special margarita with salt rim. Lotus Flower $18 Love the presentation of this cocktail ordered by my friend. This is a gin based cocktail, mixed with orange, lemon, and egg white. Sweet Leaf (50mg CBD) $14 This one is a non-alcoholic drink with CBD infused, and added orange, lime and mint. Bread $14 We got the bread service to start. The crunchy warm bread with carrot butter on the side, on top of the butter there was hemp seed and cabernet sea salt. Mixed Greens Salad $16 We also ordered the mixed green salad. There were green goddess, heirloom tomatoes, savory granola, petite herbs, and ricotta salata. The ricotta cheese tastes a little dry and bland, but pairs well with the salad. Cauliflower $16 We ordered the cauliflower as the side. It was made with candied california rice, cauliflower cream, and spiced butter. Branzino $42 For the main course, we ordered the branzino that was headless and with a tail. Decorated with english pea-co de gallo, smoked tomatillo cream, and colorful spring radish. We all like the flavor of the branzino! Kurobuta Pork Chop 16oz $80 Our waitress highly recommended the pork chop. It showed market price on the menu, and we can choose between 12oz to 20oz. We got the 16oz size. It was served with bone on the side, and sour and spicy beet green kimchi, and pickled veggies. Cauliflower $16 We ordered the cauliflower as the side. It was made with candied california rice, cauliflower cream, and spiced butter. Branzino $42 For the main course, we ordered the branzino that was headless and with a tail. Decorated with english pea-co de gallo, smoked tomatillo cream, and colorful spring radish. We all like the flavor of the branzino! Kurobuta Pork Chop 16oz $80 Our waitress highly recommended the pork chop. It showed market price on the menu, and we can choose between 12oz to 20oz. We got the 16oz size. It was served with bone on the side, and sour and spicy beet green kimchi, and pickled veggies. read more

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Ambiance- 3/4 Loud and a bit too warm Service- 5/5 Food- 3/5 Tapas style is always great for sharing and tasting. There were interesting dishes but could use some fine-tuning. The braised beans seemed too garlicky. The duck wings were too salty and lacked complexity. The delicata squash was a winner- nice blend of flavors read more

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I haven't received a response via the internal review through Tock. First, the good stuff: I've been looking for a favorite Paso spot to bring my csuite next month for our project meeting. We all love and appreciate a good meal. This was on my shortlist because of the vegetable options, the seasonality, and the craft cocktails. The care used in preparing the ingredients gives each flavor their moment as you enjoy the meal. When our food arrived, we enjoyed each of the courses, especially the mushrooms which tasted warm and familiar, but celebratory. The gelled yolk of the Wagyu tartar was a real treat. My best friend loved the avocado cream of the beets. The branzino was tender with a little crispness seared onto the skin. Each dish was excellent except the pasta was very salty, so the manager took it off our bill. Thank you for that. The texture of the pasta was wonderful. I went to the doctor 3 days later and my blood pressure was 40 points higher than normal. Maybe it's a coincidence. Our server/bartender Jenny was phenomenal. She made great recommendations and made sure we didn't feel rushed to decide on our protein. She was the first person to genuinely welcome us. At the end, another staff member asked us about our experience. I shared what happened at the beginning and he said he's share with the team. They both shined in their professionalism. Below you'll find the not so great things: I called ahead because we were having GPS trouble in the hills and we were worried we would be late or get lost. At the end of the call, I confirmed that we would keep our 6pm reservation. We hustled and we made it 5 minutes late. Upon arrival, my friend held the door open for another couple. They proceeded to the host and they were helped first. Rude. This is clearly not the restaurant's fault but poor manners of fellow patrons. When it was our turn, we were told that the host needed to speak with the manager. There was no explanation, which felt troubling. Our table was not available, so we were asked if we would be ok with sitting at the bar. Without allowing us time to respond, the host manager told us that the bar was "more fun," we'd get to "see all the action." We saw a regular height table with 2 seats, but I guess they were hellbent on seating us at the bar. Being two 5' tall people, we don't like high top seating. I generally always want to sit with my feet on the ground. Regardless, there we were, so every time we got out of our seats, we'd make light of the situation. We saw some action through the windows. After all, drunk middle aged folks in Paso Robles is what we want to see. (Sarcasm) The menu is great, but the service upon arrival was condescending. I gave the restaurant a week to respond to my internal feedback and received no acknowledgment. I wish I could just write about the wonderful things, but rude and drunk middle aged people and the hapless way we were seated really distracted me from the experience. Overall, I think I'd be able to enjoy this place on a weekday, but the Saturday crowd was just bad vibes and I'd feel embarrassed if I brought the bosses. read more

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