Amazing experience. The fish was very fresh and the staff was very attentive and friendly. Vibe was…read moregreat. Highly recommend for a true Japanese Omakase experience

Intimate sushi eats at a local strip mall…read more Went for a weekend dinner, had booked reservations a couple weeks beforehand. It was a bit confusing to find the restaurant - we went into the small plaza and saw the more casual (I think sister) restaurant, but couldn't find the actual restaurant itself. It is at the very far corner of the hallway. After getting sat, did the standard omakase and got a bottle of sake. Every piece was made very well. The only dish I wasn't a fan of was the tempura, mainly because it was a bit too rich compared to the other dishes. You're able to revisit a dish you previously had, which was fun - I got one of the sashimi pieces I really enjoyed. Would definitely come back!

Amazing Gluten Free Ramen and Vegan Options. Wonderful Service, servers know the menu very well.read more

Came to Junpuu for lunch on a Sunday and found free street parking. We didn't have to wait for a…read moretable and were seated outside. For four of us, we shared the large garlic tonkotsu ramen, cold tantanmen, and garlic gyoza. This was more than enough food for us, as the noodle portion was very generous. The broth in the tonkotsu ramen was rich and flavorful. I loved the firm texture of the noodles. They were very generous with the amount of crunchy garlic on the gyoza, which I loved! Definitely a solid spot if you're craving ramen. Service was quick and friendly, and they made sure to clarify that the cold tantanmen was brothless to ensure we were getting what we wanted.

Had a great experience at Tanto Ramen! The service was excellent--everyone was friendly, attentive,…read moreand incredibly quick. Our water cups were constantly being refilled, which was a nice touch. The spicy mayo crispy gyoza was definitely our favorite! The ramen broth was also very flavorful and had great depth. The restaurant makes you feel like you're in Japan. The restaurant was very clean, and overall everything was well maintained. We went on a Sunday around 12:00 PM and it wasn't too busy at all. We were able to walk in without a reservation, and the service was still fast and attentive. Overall, 10/10 service and a great experience. Definitely recommend!

Tanto Gyoza and Ramen Bar originates from Hamamatsu City in Shizuoka Prefecture Japan. It's nice to…read morebe able to get a bowl of ramen and gyoza that's authentic. We got there in time for happy hour gyoza. It's daily from 3-5pm and all the different varieties are $6. Regular price would be $8.75. They come in six pieces and I got the Teriyaki Mayo. It was tasty, but oh so tiny. It's the smallest gyoza that I've seen in my life. It's filled with pork and veggies, but I mostly tasted veggies. I got the Tanto Tonkotsu Black $18.75 and my hubby got the Tanto Creamy Goma $17.75 with extra noodle Kaedama $2.50. While the Creamy Goma is chicken based, it does come with a minced pork topping. He asked to get the pork on the side and gave it to me. My Tonkotsu Black broth was very well seasoned. I loved the thin noodles. The charsiu was cut into tiny pieces and was on the tougher side. It also came with a half ajitama, which was ok. I prefer my egg to be more on the softer side. Overall we had a great experience. If you're hungry for ramen this place would be a good pick.

Food was good. Service was excellent. Seated fast on a Friday night. Food came out fast and was…read moretasty.

Three words: Pork Cutlet Curry. That's all I need in this life. I hope they stay in business…read moreforever because I can't stand the idea of not being able to come to Ono-ya to grab this dish. Their curry is thick and seasoned to perfection! This is literally all I think about when I'm hungry. Lol! Service is ALWAYS on point, friendly and quick whether you dine in or take out. Just how I like my service no matter where I go. This location is also very convenient bc I literally work a hop and skip away from Ono-ya.

This is how sushi should be eaten…read more Our omakase experience was truly unforgettable and one of the most special dining experiences we've ever had. Being able to sit at the counter, watch the chef work, and hear the stories behind each course gave us a whole new appreciation for the artistry of sushi. Every piece was prepared with such care, precision, and craftsmanship, and you could feel the passion and love that went into every bite. The opportunity to interact with the chef throughout the meal made the experience even more memorable. Watching each piece come together right in front of us transformed dinner into a performance and a lesson in the art of sushi making. Every bite was exceptional, showcasing the quality of the ingredients and the skill behind their preparation. The flavors were delicate, balanced, and unlike anything we've experienced before. We had a wonderful evening celebrating our anniversary, and this meal made the occasion feel truly special. Thank you for an incredible experience that we will be talking about for years to come.

One of the best intimate date locations in Honolulu because there's limited seating (without the…read morefeeling of being rushed) and the food is amazing. While limited seating may feel like a disadvantage, it really only hurts those who don't plan well. Otherwise, it means that you don't have to share your experience with am entire full restaurant of people on a Friday night. This restaurant can only seat maybe eight. My husband and I went with the most affordable set menu but its didn't matter because we just started stacking our favorites onto the course afterwards. The wagyu is a must but we loved everything.

From start to finish, Tempura Ichika offers incredible service, experience, and food. The batter…read morewas thin and light. The tempura did not taste greasy or oily. My toddler loved the tempura, specifically the fish and sweet potato options. It was a little expensive to order à la carte for her, but we really enjoyed the experience. Can't wait to try their sushi bar!

We were honestly just wondering around trying to find a place that served sushi and wondered upon…read morethis spot. Honestly did not know what I was expecting, as I usually do a bit of research before going to a restaurant but we were starving. Unbeknownst to us, we were walking into an omakase HAH. People were dressed nicely while we were very out of place. Funny enough, at the end of our meal the wait staff even came up to us to ask how we found them and if we just swung by as it seemed like we did (which they'd be right about). WE requested for sushi but I guess they have both sushi and tempura omakases with specific time frames for each full courses to run. We honestly didn't fully understand what was going on but got seated, we were given menus and that's when I realized we somehow signed up for the tempura omakase... NOT the sushi one. Welp, we just decided to go along for the ride. The service was exceptional, very intricate and attentive. Per each course, there were detailed explanation of dish, source, and even recommended method of consumption. COURSES (FROM WHAT I REMEMBERED): - Fried Shrimp & fried shrimp "shell" - Fried okra - Fried crab - Salad - Fried crab - Fried zucchini - Fried fish (I forgot what) - Sashimi - Fried Scallops - Fried Potato - Roasted Fig (meant to be a pallet cleanser) - Fried Eggplant - Fried Fish - Fried king oyster mushroom - Tendon vs Tencha o Tendon is tempura over rice with a sweet and salty sauce My friend got this and he enjoyed it o Tencha is Tempura over rice with tea I got this, it was good, but I feel that the tendon seemed to be more enjoyable (at least it would've been for me instead of the tencha) - Yuzu sorbet Overall it was a good experience. I would totally come back for the sushi omakase course to experience it!

Premium katsu, unlimited cabbage, and 20% kama'aina discount? Count me in! Located in the STIX Asia…read morefood court (formally Yokocho), you'll feel like you've been transported to Japan when you dine here. When I stopped by, there was a short 5 minute wait. There's a sign to line up when waiting for a table so you're not blocking the walkway / entrance to the restaurant. We had a party of 3 and ordered: Beef sirloin katsu set (8oz) Surf and turf sirloin katsu with shrimp katsu Assorted seafood with salmon katsu, tuna katsu, and shrimp katsu. Each set comes with sesame seeds that you grind yourself, curry sauce, cabbage, and white rice. Along with katsu sauce, ponzu, and wasabi. I also loved the dressing for the cabbage, I ended up having 2 servings of cabbage. Everything was soo good, there wasn't a single bite of food left after the meal. Perfectly cooked, none of the meat was too well-done with the perfect med-rare on all the meats. If you're craving katsu, be sure to try this kyoto style katsu spot.

I felt this dinner was authentic as gyukatsu can get if you're not in Japan. The staff are very…read morefriendly and carry the Japanese hospitality and service (if you are familiar with it!). It makes the experience worthwhile and the food was cooked very well! Menu is very easy to follow and straightforward, however the portions are described in grams versus "small, medium, large, etc", like how they do it back in Japan. The katsu also comes with unlimited shredded cabbage and a variety of dipping sauces. With katsu, I recommend to sprinkle a little of the salt they have there and eat as such. A little bit of salt enhances the flavor of the katsu! The staff are very attentive and they're always making their rounds to refill drinks or offer more cabbage if they see you're low on it. They don't pressure you in getting the check and allow you to throughly enjoy the meal and ambiance.

Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.