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    Hung Long Restaurant

    3.9 (77 reviews)
    InexpensiveVietnamese, Malaysian, Thai
    Closed 10:00 am - 10:30 pm

    Hung Long Restaurant Photos

    Business Info

    HUNG LONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Hung Long Restaurant

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    Menu - Hot Pot, Drinks, Desserts - Hung Long Vietnamese * Malaysian * Thai Cuisine
    Imelda M.

    Hung Long Vietnamese * Malaysian * Thai Cuisine is a relaxed and reliable family-run restaurant serving up generous portions, smiles and consistently great food. It's a winner since my family loves it! Tucked away in a corner plaza in North York, this place has been a solid go-to for pho, spring rolls, grilled meats on rice, curry, pad Thai, etc.

    Kuniyasu M.

    Grilled pork vermicelli. Small thin noodles. Pork is super tasty. Comes with cucumbers, shredded lettuce, picked carrot, reddish and bean sprouts. Love the combination for just under $15.

    The eastbound street sign on north side of Wilson Ave.
    Chris L.

    Bun Cha Gio Va (B7) Spring Roll, grilled Pork with vermicelli, my favourite. Service is always quick and friendly. And very well priced. This dish will fill almost anyone. Washrooms are in basement so there is a staircase if your mobility is challenged.

    pho and Vietnamese Coffee
    A.J. S.

    I have ordered a couple of times from here. The Pho is fine, I wouldn't really write home about it but it as very decent. The Vietnamese coffee was also ok but not great, It is a go to place for work lunches in the area. But I don't know if I would go often on my own volition.

    B7
    Yvonne P.

    I had a craving for vermicelli and I was in town driving around and found this little place .. the portion was large and the price was more than decent I got b7 spring rolls and grilled beef.. was delicious! Place was nice and staffs were friendly . Will definitely come by again if I'm in the area

    B7 Vermicelli noodles with grilled pork and an egg roll
    Colanie B.

    Late night eats on the cheap! That's why this place is so popular. Went here late on a Friday night and the place was busy but our party of 11 adults and 2 children were seated right away. We wrote our orders down on the order sheet and our food came out quickly after. I ordered the B7 Vermicelli noodles with grilled pork which came with an egg roll ($7.49). I enjoyed my dish, the vegetables were fresh and meat was flavorful with a touch of sweetness. The egg roll was a little greasy but still very tasty. I like to pour a little bit of the dipping sauce for the egg roll onto my noodle dish to add more flavor to the vermicelli. My hubby ordered the P18 Pho with beef, tendon and tripe ($7 for a large). I tried his soup and it was delicious (after adding the condiments of course) and the meat was tender. The balance of flavors was excellent! Servers were attentive and efficient. Will definitely be back.

    Jessica Y.

    Fast service, good portions and weekly specials. The seafood red curry had too much coconut in it. But theHue noodles was tasty enough. I see some people eating the rice portions which are huge too. Ambience is like a fast food restaurant. Although they can get rather busy during the weekends. But they clean up fast

    Tony F.

    Tee hee hee.. and the beef balls and rare meat was pretty good too. In all seriousness, it was very good Pho! One of the tastier soups in the city. It's a bit of a hidden gem dive.

    Vietnamese heaven
    Maggie Y.

    This place has also do it yourself rice paper rolls or wraps! I have been on a Vietnamese craving trend and can have it everyday! Other then the flies/pests flying around, the food is decent! They have an extensive viet Chinese menu! I would have gave it a 4 if there wasn't so many bugs flying around!

    Grilled Pork Vermicelli
    Carrie T.

    This is my second time coming back to this place and both times, it was great! It gets really packed in the evenings which seems like a good sign. I do prefer this pho place over the other one across the street. Portions were large and everything tasted amazing. I got the grilled pork vermicelli (the usual for me at any Viet style restaurant) and it didn't disappoint. The grilled pork was really yummy, lots of noodles along with it. They also have really yummy milkshakes. I'd definitely recommend this place and will be coming back myself.

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    2 years ago

    Some inconsistencies depending on the chef working at the time you order in restaurant or for takeout.

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    6 years ago

    Parking can be a bit tricky at times, due to the limited parking. But the food is on point and reminds of my visit to Vietnam every time.

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    Page 1 of 2

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    Anh Dao

    Anh Dao

    4.0(181 reviews)
    10.4 kmChinatown, Downtown Core
    $$

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

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    Anh Dao - Interior

    Interior

    Anh Dao - Chicken pho

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    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    4.3(4 reviews)
    10.4 kmKensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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    Nice roomy dining area.

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    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    10.6 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Dzo Viet Eatery

    4.0(200 reviews)
    10.9 kmDowntown Core
    $$

    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

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    Dzo Viet Eatery - restaurant interior

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    Hung Long Restaurant - vietnamese - Updated May 2026

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