Food 10/10 Service 10/10 impeccable every time whether u sit at the bar or tables The food at this restaurant never fails if anything this restaurant always seems to be getting better and better. read more

Houston's Restaurant - Osaka Style Pressed Sushi 10/10 Coconut Shrimp Roll 10/10 Lemon drop with tequila 100/100 - Steakhouses Near Me - Pasadena, California

Always a great place for a birthday dinner. Reservations is a must otherwise you will be waiting for over an hour. It is well worth the wait. The customer service and the management is exceptional and wants to ensure you are 100% happy. When I got my meal it was a little off but still good but not piping hot. I mentioned this to the server and she insisted that they make it right. They were so busy because of the holiday but they made it right. When it came back the prime rib sandwich was exceptionally good. I don't say this unless it's that good. I was very happy and management treated me to a birthday dessert. I always come here for both the food and the exceptional service. read more

My favorite restaurant. Husband & I have been for many dates nights and I get the exact same thing Hawaiian Ribeye and it never fails to meet standards. Sushi is all good. Best margaritas in town. Service is always really good too. Recommend making a reservation as it does get really busy. read more

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Their appetizer are great and amazing but their ribeye did have an odd flavor profile which i wasn't the biggest fan of but it was well cooked. The butter they used had an oddly sweet or maple flavor to it which paired a lil weird w the ribeye but their tenderloin was amazing and perfectly cooked. GET THE CLAM CHOWER AND WALNUT COBBLER they were actually life changing read more

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Love Houston's and their food. Service is always attentive and friendly, and have never had a bad experience in the years I've been coming to the chain. read more

This place was so good! I definitely would recommend making reservations and sharing the sides with others. The service here is also amazing, we celebrated a birthday and they brought out a dessert and fancy chocolates for the birthday boy! The seafood tower is a definite must as your whole party can get a taste of everything! It was enough for four people to share! I loved how the sides were family style, the brussel sprouts and mac and cheese were a favorite of mine. They also had a fixed 4 course menu that was $139 that included a steak and lobster that we almost tried. The vibes here include low lighting and romantic vibes if you're looking for a cute place. read more

Houston's Restaurant - Steakhouses Near Me - Pasadena, California

Houston's is worth the wait. We arrived without a reservation on a recent Friday afternoon. Party of five. Within about 15 minutes we were seated. The ambience in this lush and dimly lit restaurant elicits conversation amongst flattering lighting. Our server Kyle was superb and always made sure our drinks were filled and our plates were attended to. We ordered drinks such as Crisp Martini's and Mojito's, dinner entrees such as Hawaiian Rib Eye and Proud Vegetarian, and many sushi rolls that were bursting with flavor such as the Tuna Mango Roll and the Cucumber Avocado Roll. We lost track of time and before we knew it the evening crowd had arrived and were patiently waiting for their tables. A smartly dressed man approached us and most kindly thanked us for dining at Houston's and offered us the patio or the bar to continue our conversations. That was probably the classiest way to say "We have other patrons waiting for this table"! Parking is easily available during the early afternoon. Less so as the evening wears on. Enjoy your visit! read more

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First time at this restaurant. Environment, service, food all top notch. Only disappointment was that restaurant did not do anything special for my daughter's birthday even though we were asked if we were celebrating anything. Even a scoop of ice cream would have made a difference in how the night ended. read more

The kids enjoyed their first Houston's experience. They loved having dinner by candlelight, the restaurant was crowded, and the artichoke lights above were neat, the food was over the top, and our server Stephanie was very good. We will be back soon. read more

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This is my favorite restaurant! The bread is amazingly delicious, the steak cuts like butter, the fries seasoned to perfection!! This is my go to place when celebrating an occasion. The ambiance is nice romantic setting. Candles, dark but enough light to see, really sets the mood. The wait staff is cordial, kind and quick. They earn every cent on tip and deserve more! read more

Houston's has been around for years and the good food and great service is still the same. Drinks are also well crafted

Love the food, however, "dress code" policies are unrealistic. Walked in with sandals, and they said i couldn't dine at the restaurant, lol we're in Southern California everybody wear sandals. I don't know if I'll be coming back! Never had an issue at any other steakhouse.... read more

Per usual the spinach dip was delicious, my son ordered the yellowtail salad, I ordered the prime rid sandwich which very tasty but cold. Also the other party at our table ordered salmon which he loved. The apple cobbler with ice cream was good unfortunately the cobbler was not hot like usual. read more

Traveled here for work and this was by far one of the BEST restaurants I have ever eaten at. I mean there is a super expensive steak restaurant right down the street that does not hold a candle to Houstons. This place makes everything great and the staff is a collective of all-stars. The chefs are cooking up art in plain sight. Speaking of sight the whole place is a bit of an art piece as it features a koi pond, dim lighting, hardwoods, and details of various texture. Everything is great but I'd like to highlight the Hawaiian ribeye, the Thai noodle salad with steak (you need to ask for it with steak, it typically comes with chicken I think), the Cadillac margarita (best one I have ever had), the 5 nut brownie sundae. Epic. read more

Houston's Restaurant - Waiting by the koi pond with the best Cadillac marg I've ever laid lips on - Steakhouses Near Me - Pasadena, California

I came here a couple of months ago and had a disappointing experience. Long story short, they couldn't get a medium-rare steak right--it came out severely overcooked. When we mentioned it, there was no apology. They simply took the plate and brought out a replacement, which arrived when my friends were already halfway through their meals. This Christmas, I received two $50 gift cards and wanted to add funds and give them to a friend who lives nearby. Apparently, you can't add funds or even combine gift cards. They didn't try to offer a solution--just a flat "no." They didnt even touch the pos machine to act like theyre trying. We ended up taking our business to Arroyo Chop House instead, which is far better anyway. Unfortunately, this was another poor service experience here. We'll be giving our gift cards to someone in need. read more

It's a bittersweet review. Everything was perfect until the end. Liz, our server was beyond amazing! Patient, friendly, lovely, knowledgeable. The food is fantastic! The Asian manager gentleman seemed helpful at one point, too. However, when we ordered our Chocolate Martini with our dessert that we always order at every restaurant we go to, even here at Houston's 2 years ago, we were told that they could not make it. They do not carry any chocolate liquor. They can't make an Espresso Martini, either. Needless to say, that's one of the most popular drinks in restaurants these days. Ok, I was tying to work with them. How about a vodka, Bailey's, Kahlua chocolate syrup cocktail? They don't have Kahlua. OK. How about the same without Kahlua? Well, the bar doesn't have chocolate syrup, it would have to come from the dessert station. Fine. How about just vodka and Bailey's? The manager said they couldn't make it. (I don't know if it was the Asian guy who helped me earlier or the other manager, but one of the managers. I truly believe that a place like this would need more seasoned and mature managers.) At this point we were spending $500+ for 3 people. To refuse to make me a drink when I was really reasonable and was trying to work with them was unbelievable! Ok, how about some dessert wine or port? They don't have any after dinner drinks. Are you kidding? Not one dessert wine or port? How can a semi-upscale restaurant that serves steaks and various desserts not have ANY after dinner drink? It's outrageous and ridiculous. I tried to send a message to their corporate office, but of course, they own hundreds of restaurants and no one will pay attention. You can also only type 1000 characters in your message!!?? Anyhow, they ruined our night. It was my husband's 50th birthday. I am a Restaurant and Wine Manager at an upscale steak restaurant in Los Angeles and I was stunned about the fact that not only they didn't have any after dinner drinks, but they they refused to accommodate my request. What a shame! I will not return until they make sure they carry at least one port, one dessert wine and one type of chocolate liquor. read more

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I am really wondering why Hillstone is keeping Sean Martin around as a manager. We have been to Hillstone restaurants all over the place, and go often, and the level of service and professionalism we see across the board at all the other locations - and at this location when Sean isn't around - is so far above what we experience with him that it is hard to understand why and how he ended up with a position like this at a Hillstone restaurant. I, myself, have had two instances in which I left feeling completely disrespected and like my blood was boiling from having to deal with him. He is not just wildly unprofessional, he is flat out rude and confrontational. The two instances were completely different. The first time, my steak was inedible, and I had been to that location the night before and the steak had also been inedible, but I hadn't said anything, so I wanted to just make him aware that it was full of gristle both days and not up to their normal standards. Because Houston's is all about keeping their standards, right? No artichokes unless they're perfect? When I asked to speak with him, he avoided me and did not come out until I'd asked for the third time, after I had paid the check. It appeared to me that his priority was that he didn't want to have to take it off the bill. When he did come, he was matter of fact and confrontational. Just flat out rude. Keep in mind that I had already paid the bill, so I was not asking him for anything. I was simply making him aware because I thought, as the manager, he would want to be. The second time, we had a complaint about service, and while we were speaking he had a smirk on his face. When we asked why he was laughing when we were unhappy at the service we were receiving, he shrugged his shoulders and said, in a patronizing tone, "I'm just a happy person." So bizarrely confrontational. It really felt like he was looking for a fight. After these two experiences with him and after speaking with friends who said they also had bad experiences with him, I thought to come and search his name in the Yelp reviews, because I thought there's no way a guy like this doesn't have constant problems with his customers. Lo and behold, in the last month alone there are like 4 one star reviews that mention his name directly as the reason for the bad experience. They are all consistent with my experience, describing Sean Martin's shockingly bold rudeness, and the feeling like you are being challenged to a fight rather than enjoying time at a nice restaurant. I am shocked and appalled that Hillstone is allowing Sean Martin to manage this location. He has the attitude of someone who is not worried in the slightest that his performance matters. As a business owner myself, I would be mortified to have someone as unprofessional as he is representing my business. After my experiences with him, it felt like eating at this Houston's was eating at a sub-par chain restaurant, rather than the upscale restaurant we once understood Houston's to be. We used to go at least twice a week to this location, but we have decided we aren't going back as long as he is there. It feels too low-budget under his reign. read more

Been to various Houston's/Hillstone locations in the past, and they've consistently been great. I love prime rib, so the French dip sandwich here is perfect! The au jus they serve with it is so good, it really makes it one of my favorite places to get French dip. My wife and I have had the regular prime rib here too, but we actually prefer the sandwich! Service as usual was great, definitely recommend a reservation especially if coming on a weekend. read more

Houston's Restaurant - Famous French Dip Au Jus - Steakhouses Near Me - Pasadena, California

Houston's is a beautiful restaurant with a great atmosphere and friendly staff. The food was very good, and our servers were attentive despite being extremely busy. The only downside was the wait--we had a reservation but still waited about 30 minutes to be seated. Overall, it was a pleasant dining experience, and the quality of the food and service made it worth the visit. read more

We went for a late New Year's celebratory dinner with my wife, her sister, and her father. I had prepared for this for weeks--studying the menu and reading reviews. And if you're reading this, please do the community a service and leave a review of your own. First things first: make a reservation. When we arrived at 3:50 p.m. for our 4:00 p.m. reservation on a Saturday, the quoted wait was 1.5 hours--yikes. Fortunately, we didn't actually wait that long, and watching the orchestration at the host stand was fascinating. It's clearly a well-run operation. Once seated, we were promptly greeted by Patrick, our initial server--pleasant and knowledgeable. After we ordered drinks and appetizers (cheese toast, Osaka-style pressed sushi, Thai tuna roll, and the traditional salad), Patrick's shift ended and we were handed off to Niko, who was equally pleasant and knowledgeable. I knew going in that I wanted the filet. My wife and her sister ordered the French dip and the crispy chicken sandwich so they could share. My wife said it was the best French dip she's ever had, and the crispy chicken was excellent as well. My father-in-law ordered the ribs and shared a few with me--outstanding. But let's be honest--this is a steakhouse. The filet was perfectly cooked, lightly seasoned, and exceptional, easily one of the best I've had. It was served with mashed potatoes and broccoli, both done very well. Dessert sealed the deal: hot fudge sundae and walnuts over ice cream--my favorite. So why not five stars? If Yelp allowed for 4.5 stars, that would absolutely be my rating. The only reason for the deduction was the temperature in the dining room. It felt uncomfortably cold--we all kept our jackets on, and I was still trying to keep warm. We mentioned it to Patrick, then to Niko, and eventually to the manager. It took about 30-45 minutes before the temperature was adjusted. To their credit, the managers were kind and attentive, and one came by after dinner to apologize. My recommendation: if you're dining with an older family member or are sensitive to colder temperatures, mention it when making your reservation. And if you notice it once seated, speak up. The staff is responsive, though in our case it took a bit longer than ideal. Fantastic food, excellent service, and a memorable experience--just bring a sweater. read more

am writing to formally express my disappointment regarding Albert Luna and the negative experience associated with his conduct and professionalism. The aggressive behavior and standards demonstrated were unacceptable and fell far below what customers should expect from a reputable establishment. I believe restaurant professionals represent not only themselves, but also the reputation of the establishments and communities they serve. Unfortunately, today's experience was completely unacceptable due to the behavior of your so called Manager Albert Luna. We come to your restaurant regularly, about once a month, and typically spend hundreds and hundreds of dollars each visit. After I had already paid for our food and drinks Mr. Luna aggressively grabbed our food and drinks and told us we to never dine at your establishment again His behavior was disrespectful, confrontational, aggressive and completely inappropriate for someone representing your restaurant. What makes this even more upsetting is that I brought a guests from out of town with me, and they had to witness this unacceptable treatment and aggressive behavior from your manager who supposedly is the face of your company. It was embarrassing and disappointing, especially considering how much we have supported your business over time. He refused to serve us coffee and dessert as our time was up. We were willing to have coffee in the patio. His behavior was disgusting and for him to represent your establishment is truly embarrassing. I hope this matter is taken seriously and addressed appropriately, because no loyal customer should ever be treated this way. I will Post monthly receipts once I gather them of how much we invest in your establishment. What a shame that you have someone like him work for you!!! SHAME ON YOU ALBERT LUNA. You are an egotistical PIG and YOU'RE A DISGRACE TO THIS RESTAURANT!!! I believe restaurant professionals represent not only themselves, but also the reputation of the establishments and communities they serve. read more

My go to place for business lunches in Pasadena. I typically will make a 11.30 and 1pm rsvp for work client meetings. The staff are attentive and they recognize me as I do this often. Food is tasty. My go to are: Thai Noodle salad Roast Chicken: I order this the most for high protein low carb Beef dip sandwich Fried chicken sandwich w fries: this is my favorite but I can't order often because it's not the healthiest. Especially if I'm doing double lunches. read more

Delicious steaks and great service! My son and I had our steaks cooked medium rare. I will be coming back soon!

A letter to Hillstone's corporate office Rating: Negative 5, Pasadena June 21, 2026 Hello, On Saturday evening in the 9pm hour, I came to your Pasadena location and this is what I asked for: a 1/2 Iced Tea, 1/2 Pineapple juice mixed beverage, comparable to an Arnold Palmer. But you're using Pineapple juice instead of lemonade: Directions: fill one glass half way with iced tea. Then top off with a can of Dole's Pineapple Juice which looks like this (below) when mixed [with a straw] by a customer. The pineapple takes the bitterness off the tea and the tea takes the tart off the pineapple. But instead, what was set before me by the Pasadena bartender was this: a whole glass of iced tea and a whole glass of pineapple juice. The expectation was for the customer to mix these two glasses together somehow with no respect for the mess I would surely make. I politely asked the bartender if he would please mix this into one glass for me and he replied that we're not allowed to do that. And I replied I'm pretty sure you can mix this. I order it all the time, [not just in Pasadena, but in your Park Ave. S., SF and Chicago (closed) locations over the past ten plus years]. The bartender made reference to his manager and I said well maybe you should go get your manager. Now bothered, the bartender immediately leaves the bar and speaks to his manager. A minute later, the manager comes over to me, standing close to my right shoulder and echoes the sentiment of the bartender. I replied to the manager, Albert, how in the world was I supposed to mix a half and half of pineapple iced tea with two full glasses of each beverage? (Mathematically, it is impossible.) He tried his best not to understand what I was saying, which I considered insulting, just to hold his ground and not look silly. I sighed, got up and said, "this is stupid" and left. It was clear neither one of them wanted to serve me, an African American male. I was there probably 15-20 minutes. You should know I have been a proud patron of your locations from coast to coast for 9-12 months at a time. Allow me to indulge. When I worked on a TV show for HGTV in lower Manhattan, it was your Park Ave. S. location where I ordered either a burger or your Hawaiian Rib Eye to compliment a successful day of producing and editing. I was living the life. I'd hop on the train near Wall Street/Exchange and be at that location within 20-30 minutes. Over the course of those 9 months I lived in NYC, your dedicated bartenders would actually begin to greet me with-say it with me-a half and half of pineapple iced tea. It was so touching. It screamed, "You matter to us." - seriously. When it was time for me to go and move to San Francisco, your staff did the unthinkable. They comp'ed me a whole Hawaiian Rib Eye. I was literally choked up with joy. Apparently, they had been keeping track of the number of times per week I had sat at the bar for dinner and lunch on the weekends. Your Park Ave. S. location gave a place of comfort and familiarity. Those bartenders in 2015 made it incredibly hard to leave. But they were a part of my NYC experience. So, I moved to the Bay Area and I quickly discovered "the food that cannot go wrong" was in SF. One of your locations was just a Lyft ride away from Oakland. And I began the same routine: work hard during the day and treat myself to a half and half, pineapple iced tea, along with your burger-nothing on it except cheddar, swiss and bacon with a side of bbq sauce. And because I am single, I sat at the bar and I began getting to know this set of Hilstonians. A year later after editing that show and directing a short that went to Cannes, your wonderful, kind, sweet, engaging folks comped yet another parting Hawaiian Rib Eye. And I said to myself, "What are these people trying to do to me?" . And the same thing happened when I moved to Chicago to attend Northwestern's journalism program. Bandara's became my spot to eat that burger and drink a half and half pineapple iced tea. And I was greeted at the bar by someone I met at your Park Ave. S. location in NYC. Your food is synonymous with warm greetings, success and rewarding one's self for doing hard work. I've grown accustomed to the standards put in place by those folks in the corporate office. And I was disappointed last night when that standard appeared to no longer exist in your beautiful Pasadena location. And I go to that location because your Hilstone location in Santa Monica no longer serves pineapple. Sadly read more

The food was very good overall. My partner and I both enjoyed our lunches. We went late (about 2:30) so we didn't have to wait long. Service was very good as well. It's very old-school, a bit dark inside with a full bar near the entrance. read more

I love me a Hillstone restaurant!! I love that at each restaurant you will see the staples offered alongside their regular menu. However, my staple will always be Ding's chicken sandwich. It is soooo good and I crave it all the time. Shoutout to Jack at this location, fantastic server with excellent customer service !! read more

Kicked off celebrating Father's Day lunch at Houston's, a Pasadena Steakhouse institution. Reservations were impossible, so instead we opted for bar seating for 4, which was the best choice ever. Our servers were Honesty and Victoria. Chef's kiss for the food and the amazing service was bar none! Honesty really gave us the five star treatment, checking in on us and making sure my parents had a lovely lunch. Hot water with lemon was always brought. Ice water was always filled without having to be asked. Plates were changed out with such efficiency that I thought we were spoiled to the max!!! Honestly, I had to rave about the service because it was that amazing! Houston really brought it to another level! We ordered the following: Appetizers, we always order the Spinach Artichoke :) Extra Salsa and Chips were provided upon request. 1. Fall off the bone BBQ Ribs ***** 2. USDA Prime Filet **** 3. Seasonal Vegetables 4. Cheeseburger What a fabulous lunch! This day is one for the books read more

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OMG! I usually order the ribs, but they've been a little thin to me. So I mentioned it to Danielle, our server. She in turn told Chef Albert. Well my goodness, Chef Albert came with Danielle, to deliver our food. Told us he picked the ribs just for us. When I say they were delicious, OMG, they were good! And he came afterwards to see how we liked the food. Albert our plates were exceptional! Thank you, thank you, thank you, to you both, Danielle and Albert! We will be back! Actually, I'm a regular, but my friends said they'd be back too. Thank you again for a delicious meal. read more

Had a great experience at this steakhouse. The ribeye was juicy and full of flavor, and the coleslaw was AMAZING honestly one of the best parts of the meal. Would definitely come back. read more

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We are such loyal patrons of Houston's . It's our go to! We love attending during our birthdays . And special days . We always bump into clients and friends. read more

Houston's Restaurant - Celebrating our Birthday with Houston's beautiful atmosphere and service. - Steakhouses Near Me - Pasadena, California

Terrible experience! I went on a weeknight and the hostess told me she couldn't accommodate our party of 6 and didn't offer an alternative. I ordered crab cakes and the server said the might be out but she would let me know and she never told me and bought me another dish instead. Im so disappointed. read more

Houston's Restaurant - I ended up with a salad ‍ - Steakhouses Near Me - Pasadena, California

Drove 1.5 hours to this restaurant to try the famous Artichokes. Put name on list for table, 2 hour wait (had drinks at bar). Finally called to be seated, my girlfriend (latina) is wearing a hat. The hostess told her she had to remove her hat... we sat down ordered drinks and appetizers. As we look over two tables there's an elderly white lady wearing a hat . About 15 minutes later the female manager walks up and says... you've been here for almost an hour and our policy is only 2 hour dining (this not displayed anywhere on menu) so you better order your main dishes. I Said we're just doing small dishes to share (we ordered 7 appetizers and 2-3 drinks each). Our server, Miles was an absolute professional and attentive. I've never felt more disrespected in a restaurant before. The bill was over $400 with tip. Will never return! read more

My friend has been raging about Hillstone located in Santa Monica, so she took me to their sister company Houston's. She always talks about how the fried chicken sandwich is the best fried chicken sandwich that exists. I had to try for myself, so we went to dinner on a Wednesday night. I thought it was going to be slow because it is during the week, but the wait time was long and busy. I recommend making reservations in advanced. Upon entry, you'll notice the the koi fish swimming around the water they have surrounding the restaurant. It's pretty dim inside and loud. You can see many people enjoying themselves at the bar. ALL the employees were so friendly and attentive. While waiting, someone came up to us asking if we would like any drinks while we wait to be seated. Let's talk about the fried chicken sandwich now... It was AMAZING. I think it truly is one of the best chicken sandwich's I've ever had. The bread is buttery, the chicken is nice and crispy, and it was packed with coleslaw. I do not like mustard, and that flavor is definitely present in the sandwich. I, myself, do not like mustard either, but I enjoyed the sandwich. It is cut into 3 pieces and comes with fries. The fry seasoning here is to die for!!! Before the chicken sandwich was devoured, we had the spinach and artichoke dip. It came with a side of sour cream and salsa as well. It was a warm dip served with some fresh tortilla chips. The fries were so delicious we added an extra side as well. Such an awesome experience and really made a great first impression on me! I will returning to this restaurant since it is super close to me! This restaurant made it to the top of my favorite's as well. read more

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I've been to Houston's multiple times and the service this night was absolutely awful. The wait time was 3 hours long and they treated us as if we were non paying customers. As we waited for 3 hours we orders 3 rounds of drinks while their serve acted incredibly fake with no customer service skills. So disappointed by this experience and will never return again. If I could I would give this retardant zero stars. Their management needs to do better, to better accommodate their guest. read more

I'm here often with family and sometimes friends, and it's always a great experience. The food is consistently excellent and perfectly prepared, the service is attentive and professional, and the ambiance is warm, classic, and comfortable. It's a place that works just as well for a relaxed family meal as it does for a night out with friends. Reliable, high quality, and always worth the visit. read more

My family and I have been loyal Houston's Pasadena customers for more than five years, dining here almost weekly. Unfortunately, our most recent visit was disappointing. During dinner, my wife briefly answered a phone call at our table. The call was discreet and not on speakerphone, yet both our server and the manager felt the need to approach us about the restaurant's phone policy. While I respect restaurant policies, the way the situation was handled felt abrupt, dismissive, and lacking in hospitality. We left feeling embarrassed rather than valued as long-time guests. To make matters worse, we were repeatedly approached about placing additional orders despite having already ordered drinks, food for our child, and a salad within the first 30 minutes of being seated. The constant pressure made the experience feel rushed and uncomfortable. The issue was not the policy itself, but the lack of professionalism, empathy, and courtesy in how it was enforced. Houston's has always been one of our favorite restaurants, which is why this experience was particularly disappointing. I hope management takes this feedback seriously and remembers that policies can be enforced without making loyal customers feel unwelcome. read more

Delicious food hard to get in. Every time I go here is only by reservation. I'm not even sure if they take walk ins. Even with a reservation you have to wait a little to get in. Food is delicious, everything we tried is always on point. My favorite is the cheese burger, yes, it is a good: the spritz is the bomb!!! The ambiance It's a little too dark for me but that's not a problem. I recommend trying it for yourself. read more

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A great spot for a date night, anniversary, or celebration. My boyfriend and I have been a few times, and the food, drinks, and customer service have been great. I highly suggest booking a reservation for peace of mind and ease. The parking lot is a bit small, so allow time for parking. read more

I have to tell you this is an excellent excellent did I mention excellent? Restaurant I had fish a salad and for dessert was apple cobbler oh my lord. It was awesome top notch five star 10 star it was so good. Parking wasn't easy but the bathrooms are stalls separate males and females. Little pricey but everything on that menu was worth it yeehaw read more

From the moment I walked in to the moment I left every worker, waitress, host, hostess were nothing but fantastic. They are pleasant and seem to really care about their guests. Our waiter was Nico. Super great!! Professional and pleasant! Food= AAA!! We had a sushi appetizer and some tasty guacamole. For lunch I had the French Dip which was yummy and my friends each had steaks that were cooked perfectly. I can't wait to go back! read more