Came here on numerous occasions in the past 6-7 years but I am finally leaving a well deserved…read morereview as I held my baby shower here this past weekend. I always had a great experience here so I knew I could trust them to cater such a significant event. First, Kathy, who I exchanged multiples emails with, was always very quick and informative whenever I had any questions. She let me come by the day before to drop off the party decor and other belongings which helped a lot. The two servers/bartenders, whose names I forgot to get, were the absolute sweetest and very efficient throughout the whole event. All the guests complimented the food and left with a full stomach. 100% recommend this establishment for a date night, girls night out or a private event!

Lovely design of the restaurant, great for a little photoshoot by the bookshelves. We came for…read moreValentine's Day and the service was very slow - they had about 1 to 2 waitstaff for the entire back area. (FYI the tap water was disgusting). The food was just okay, we had the steak and it was sorely disappointing for the price. I would say this is a one and done kind of restaurant - not awful, not amazing, just average.

Beer good Good good…read morePeople good And the allow dogs. What more can you ask for? Really though, there's a wide selection of beer both local, to micro brewers, to foreign. The food is Korean centric pub food. From fries, to burgers, nachos, pasta, bossam, etc. And the people are all so nice. We always come with our dog and they always bring water for him, and we go enough so they recognize us when we come in. Of course though we stay in the outdoor dining area, which is covered during the colder months. But even then, they turn in heating for us when we are out there while every other patron are dining inside.

I like going here mainly because of how late it stays open. I also like how spacious it is inside…read moreand apparently there's board games? But I cannot confirm that. The food itself is pretty good. I liked the pasta and the pork belly dish. The fried were ok. I also tried the nachos and really liked the cheese for it's subtle taste however I was not a fan of the rest of it. For the price the portions are pretty small and not filling. Warning it can be pretty loud as I had to yell to talk to my friends. My main con and suggestion for improvement is the tables and chairs. The chairs are really small so it might not be comfortable for most. Also, our table was very wobbly so we moved to another one and that one ended up being wobbly too. I'm hoping they can change them as it will help the comfort of the guests. On a good note, I liked the service! The waitress was nice but I believe there was a busser who was attentive and respectful towards us!

I went here for brunch with my girlfriends and we had such a great time!…read more The food was delicious - from the apps to entrees, and the service was great. Our server kept checking on us and making sure we had everything we needed. The calamari and shrimp ceviche were both delicious - the calamari was well battered and the ceviche was fresh. My entree, chicken baraki, was a large portion (had to take it home) and it was delicious. The drinks looked amazing but we didn't try any this time - definitely on our next visit! The spot is somewhat busy but not super noisy, which I liked. Parking is street parking and it does get busy in this area. Overall, a great spot with cool drinks and good food!

I went to brunch here the other day. We had a reservation and got seated immediately. The spot is…read morevery cute. There is so much decor and many things to look at. We got the bottomless mimosas. They gave us two glasses and a picture of mimosas. Everything was really good. As an appetizer we ordered the focaccia grilled cheese bites. The vodka sauce dip was so amazing. Honestly, that was hands-down, the best thing. For our main, I ordered the Mediterranean Benedict. They made the Benedict. Perfect, I love the prosciutto with it. It does come on top of a focaccia bread. The only thing I wasn't crazy about was the sweet potato fry squares. I'm not crazy about sweet potatoes and I didn't read the menu to see to get something else. Also, the Greek churro was so good with the feta whip. This is definitely a really cute place. Everyone who works there is so kind and polite. It is definitely worth a stop in for brunch.

Closed because they were evicted but was able to place and pay for an order on Uber Eats…read more Frustrating waste of time from both them & uber.

I haven't been to La Sala since they renovated, the space is so much bigger and a better layout…read more Dined on a Wednesday, they have happy hour till 7. Options were very limited so that was disappointing, we opted for the 1/2 price bottles of wine (also limited, 2 options). It was a quiet night so the bartender was also our waiter, he was great, very attentive and offered recommendations. Party of 6 we ordered a bunch of things and shared. The guacamole & mussels were very good, garlic shrimp were underwhelming. Tuna salad was huge, needed sauce or a better dressing. Dessert was disappointing (molten cake was cold, churros needed to be cooked more). Nice spot for a drink & app or a date but for dinner I'll stick to Tu Casa

Wow, A-Roll is simply pretty darn cool. Clean and a great crowd! Every thing that we ordered was…read morereally fresh and yummy. The staff was really pleasant and service is very good. This was my first time here and I will most certainly be returning.

Let me tell you, A-Roll Grill Chicken Feet was remarkable. Overall, I think A-Roll Grill Chicken…read moreFeet is a great, fun spot. Every single thing that we have purchased was extra fresh and delicious. The staff is super helpful as well. Overall, I love A-Roll Grill Chicken Feet.

PHE-NOM-IN-AL Sushi. Seriously. I came here this past weekend with 2 of my bffs and we sat at the…read morebar. Our drink orders were immediately taken by their staff, which was a great start. Sitting at sushi bar, we asked Chef Benny to make whatever he pleased and that we'd simply stop when we were full. We haven't got out as friends in a while, so we all agreed we'd splurge for the night and worry about the bill later. What happened next was extraordinary. Chef Benny served up banger after banger of his favorites. From uni and spicy tuna hand rolls to sashimi and nigiri... we were in sushi heaven. He also kept the banter flowing all night, sharing stories of his own pals and telling us all about his favorite restaurants across Long Island and Queens. What he told us next we couldn't believe.. he said he's in this 60's! He has such a youthful spirit, jolly demeanor, a ton of energy, and franky looks to be in his mid 40's.. I'd never have guessed! We happened to sit next to regulars of his. They were a lovely couple who have followed Chef Benny from restaurant to restaurant over the last 20+ years. That's a testament to not only how great of a chef he is, but also how great of a guy too!

Marco Polo Restaurant is located just beyond the lobby and bar of the Great Neck Inn hotel. The…read moresigns seem to suggest there's a new addition to the restaurant which features Sushi by Chef Benny. I was pleasantly surprised by the variety offered on the menu and the sushi was really fresh. My Yelp buddy Mike S. and I were both trying this place out for the first time. The menu consisted of classic rolls, a small appetizer section, and a list of signature rolls. Sashimi and Sushi options offered a la carte if you don't want to try the full entree. Or better still, if you have a few favorites and just want to make a custom plate - which is what we opted for. The plan was to try several things and make a full shareable dinner spread. Started with the sesame tuna tataki which was a nice full salad paired with sesame seared tuna, avocado, mandarins and crispy noodles. A sweet dressing provided on the side. It was a very full salad and quite refreshing. And we also had the garlic edamame to start, which looked to be tossed in some chili oil and stir fried garlic. For our dinner, we shared the sashimi entree which came with 15 pieces of sashimi. Then we selected some choice pieces: uni, unagi, scallop sashimi and a classic yellowtail roll. Everything was fresh and enjoyable. Chef Benny cut and plated our order, very presentable. Sadly no sake on the menu to pair with this meal so a draft beer and some Blue Moon was our drink choice. There's a wine list, lots of cocktails and a full menu for the Marco Polo Restaurant which you can order from as well. (Note: the tuna tataki was from that menu). Cross ordering is totally welcomed. Service was good and our waiter was super friendly. He answered questions and offered suggestions on drinks I inquired about. When prompted for a plate change, he did it without hesitation and swapped them out real quick. He checked in on us a few times during our meal and was sure to pace the plates that came out so we were able to enjoy each portion of the dinner. Dessert options were interesting, think s'mores egg rolls, fresh fruit, cheesecake, and cinnamon buns. Cheesecake was plated simply with a drizzle of strawberry syrup and topped with a cherry.

Call me a creature of habit but I like what I like. Yes, I'm here on a non work day ordering the…read moresame thing I usually get for lunch but now it's my dinner. The food is excellent as always and I'm not disappointed. Great food at a great price will have you coming back for more too. l

I come here frequently for lunch. I normally order the $9 platter which includes rice, beans and a…read moremeat of your choice. The food taste and quality is consistent. Customer service is good. This is inside the Jamaica food court. They accept cash and cards. They also serve Dominican style breakfast and oatmeal. Prices went up this year but are still reasonable.

Nice little bar-restaurant in the Aloft at LGA. Louie was our bartender/waiter, and did a great…read morejob. Food included wings, Greek salad and a roast beef sandwich with onion rings. All were terrific! Drinks were great too! Atmosphere is warm and inviting. We'd definitely go back. Highly recommend!

I love this little place, Marriott really knows what they're doing with the bars that they're…read moreplacing in their hotels. The bartender here was amazing the company at the bar was incredible. They have happy hour and that's not just for the drinks it really was a good time sitting there the bartenders keep you going they're very friendly and very social. The food is good don't get the empanadas though I ordered them twice and it came Frozen both times. The bar manager didn't make up for it and let me pick anything off the menu, I got the Buffalo mac and cheese and that was pretty good but by then I was so disappointed I just ate all the chicken out the mac and cheese and took the Mac upstairs. It's in the lobby of the hotel, but the lobby itself is very cool they have a pool table arcade game or restaurant. I actually love to this place.

Food was decent and portions were fair, but service was a bit slow during my visit. Overall it was…read morean okay experience, not bad but not great either.

At the time (roughly 3 years ago) This place was decent. True and authentic Dominicana cuisine. It…read morewas enjoyable. I usually ordered the chicharrones de pollo con arroz blanco y habichuelas negro (Fried marinated chicken chunks with white rice and black beans). At times, I could go for their chuletas fritas con Tostones y arroz amarillo y habichuelas negro (Fried porkchops, Hard plantain with yellow rice and black beans). I was satisfied with these meals, possibly because, Queens Village didn't offer much whatsoever. The taste was good. Not much for their appetizers. I tried a few but none of them appealed to me very much. It's tough to choke down a salty, dry empanada.

Would you like to be transported back in time to ancient china?…read more How about just testing your spice tolerance to see if you can hang with the best? Well, if you want all of that, PLUS hot pot, look no further - this is the place to be! There is a reason this is one of the highest recommend spots to visit when you're in Flushing. First off, entrance? SO UNASSUMING. It's like, the tiniest door, with no real obvious signage. Once you go through, you basically feel like you're in one of the ancient alleys of China - decor is 1000% great. We had a larger party of 7, and they were luckily able to accommodate us since we lined up a few minutes before opening on a Friday. We actually got IMO the best seats in the house - towards the back, elevated up on some steps, a mini pavilion essentially. But enough about the decor.. how was the food? Well.. GREAT! And honestly, for NYC prices, not too expensive (but a bit pricy for flushing I guess). The quality was top notch (highly recommend trying the mala quail eggs) and the spice of the broth was GREAT! We went with medium since our server (amazing btw, thank you Sean / Shawn / Shaun??) said that he can't even go near hot, it burns his eyes. Medium was just perfect - felt great eating it with some sweats, regretted it the day after, which means I couldn't have asked for a better experience! Meats were good quality, veggies were yummy. I wish the shrimp paste had more in terms of quantity, we barely had seven bites for each of us, but it was really good. Also, pro tip, probably don't order Napa Cabbage, a lot of their other dishes will sit on top of a whole leaf, so you'll probably get enough from that unless you want to consume half a head. Sauce bar is $2 a person - which might be shocking for some to know they charge it, but it's pretty much the norm at a higher end hot pot place in big cities. At least they don't charge $6-$8 like some places and only throw in a few apps/desserts to try to justify it. Overall, really loved this place, and would definitely go back.

I wanted to love this place since it's recommended all over tiktok and Yelp. We put our names in…read moreand got in around 2-3 hours later. I ordered the: -herbal soup base and mushroom base. The mushroom was my favorite and loaded with fresh mushrooms. -beef tongue rattan pepper: at first the pepper was not overwhelming but with time it was numbing my tongue which was a bit uncomfortable -sliced beef tendon: delicious -prime beef slices: they weren't that soft and not super well marbled. The bowl that our mushrooms came in was rusted... kind of ruined my whole experience. At least server was super nice and attentive. Wouldn't come back though.