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    Gopchang Story Flushing

    4.1 (293 reviews)
    ModerateBarbeque, Korean
    Open 4:00 pm - 12:00 am (Next day)

    Gopchang Story Flushing Photos

    Business Info

    GOPCHANG STORY FLUSHING ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Happy hour specials

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    Large Intestine Casserole
    Janice C.

    We came here few times because they have good intestine menus that other Korean restaurants don't have. Service is good and friendly. It has the Korean cool vibes. Since it has a high ceiling, and the vent is doing pretty good, the air is not smoky and stiff like other bbq restaurants.

    Welcoming Committee
    Mike S.

    Our group came here on a rainy Friday night to celebrate a friend's birthday. This allowed us to order a large variety of dishes (which unfortunately I was too busy celebrating and eating to photograph) that I enjoyed. As others have stated this place specializes in intestines, which makes them the dishes to get. Our group went with the Deluxe Set figuring for the price and listed items we would get plenty of food - wrong about that. I don't recall exactly what was on the list, but I probably tried one of each (tongue, kalbi, pork belly) because there was not much placed on the grill. The items I did try were disappointing and made me wonder why didn't we just go to an AYCE KBBQ spot instead. The other dishes made up for it. I am not a huge fan of intestines, but when in Rome... I will eat and enjoy my fair share. I enjoyed the grilled Combo Gui - preferring the small intestines to the large and entrails. I suggested and the group was in agreement on the octopus, intestine and shrimp casserole. I was a huge fan of this dish - the not too spicy, smoky flavorful tomato-ey broth tied all the flavors together plenty of the main ingredients were throughout this dish. We ordered a fried rice dish with 3 servings to share. This is made tableside on a skillet and served with a ring of egg. It was a good amount and helped round out the meal. The servers were a bit MIA at times, but we managed to get all we needed. I also appreciated they do the cooking tableside. Seeing a 20% tip automatically added to the bill made us understand the service hiccups better. There was a 10% cash discount (and pro tip: there is a non-sketchy looking atm inside that did not charge a fee). I probably would have been at 3 stars considering the deluxe set disappointment, but I have an appreciation for a place that does intestines well because they can be tricky (and probably dangerous if done the wrong way) and that casserole is something I would return for.. the regular cuts of meats were unimpressive, but, all and all, cool story bro!

    Steamed Egg
    Sam Y.

    A little busy on a rainy Friday night, but no wait for a table of 5. Although the space is pretty big, with some upstairs seating, the tables are a little tightly spaced. We could not sit at one of the seats (it was a table of 6), because there was someone sitting at the table behind it. They have a QR code on the table for ordering, but we preferred to order off the paper menu. That said, the service is not very attentive, as we had to flag down someone every time we needed something. There was a good variety of the banchan. We finished most of them, and requested another bowl of the macaroni salad. The Steamed Egg was fluffy and tasty. We quickly finished this, and ordered a second one. The Deluxe Set was not really worth it, as the meats besides the intestine were nothing special. It came with a few pieces of each (beef tongue, kalbi and pork belly), some asparagus, onions and a decent portion of the intestine, as well as onions. I do wish the onions were grilled. We ended up putting them on the grill with our order of Assorted Gui. You're better off just ordering that. The Assorted Gui (for 2) was a an obvious choice to get, since they are known for their intestines. It also came with a couple rice cakes, which were tasty once grilled. A must get! The Fried Rice and Fish Roe had to be ordered after we finished our intestines. We got a portion of 3, which was the right amount for us. It had a bit of a kick. The Octopus, Intestine & Shrimp Casserole was flavorful with lots of octopus, intestine and shrimp. It had a good kick to it. I liked the softer texture of the intestine compared to the grilled version. There is a 10% cash discount, but 20% automatic gratuity. There is an ATM, with no fees, inside the restaurant. If you're into intestines, this is the place to go!

    Shirley H.

    Hmm...I think this review is based on the preference. While I don't have much experience with intestines, I find the flavor to not be mine. It was a crowded restaurant on a Saturday night and I was extremely excited to meet up with friends and feast. However, I didn't enjoy the food. The intestines were so fatty and oily. The seafood pancake was fine, but not great. Overall, nothing was memorable. The service was great though.

    Michelle Z.

    I come here like once a week, and it's my favorite place to eat in Flushing. This location is infinitely more spacious than the one in K-Town, and it's less busy. I always go for around 3 servings for 2 people, and I opt for the marinated large intestine and unmarinated entrails. I am not fond of the small intestine. I also get the cold noodles, steamed egg, and some soju! It's usually around $40-$80 per person after tip (depending on the add ons). My one HUGE complaint as a frequent customer, however, is with the ordering app they use. I've had at least 4 issues on different visits where I've received the wrong order. The app often doesn't clear when you sit down at a new table, and it'll add residual orders (presumably from old carts). I've been upset at the staff here for pushing the blame on me (multiple occasions btw) when from my end, the order I submitted was correct. I've gotten to the point of taking a screenshot of the order I've submitted every time to avoid more conflicts with them. It's a shame because this is my favorite place to eat, and I'm not a confrontational person at all. Food here is a 5/5! There's a cash discount! SS your order!

    Inside
    Jando S.

    Gopchang Story's rise in the ultra competitive Korean dining scene started in a few years ago, just a few months shy of the pandemic. Fast forward a number of years and they've done well, outpacing their Manhattan location (#1) in terms of quality and service. I'm a sucker for a place that stays open late (#2) and offers a fun ambiance. The interior is modern, spacious, and very group friendly. I love the souped up, overhead ventilation fans and the additional second level. I've seen dates, families, and massive groups all thrive while feasting and drinking. The food presentation is stellar. The cuts of fatty beef, the hearty jungol style casseroles, to their individual noodle bowls / rice platters are always perfectly laid out and make for a good food photo-op. From the cube steak to the flower pork belly, I'm a fan of most of their meat cuts. The beef brisket casserole earns top honors for me, but the octopus, intestine, and shrimp hot pot is also an excellent choice. In fact, for intestine lovers, this is the place to be. I think some other honorable mentions would be their boochoo gochoo pancake and the beef brisket pancake. I do think the beef tartare is wonderfully seasoned and the gopgamchi (aka fried intestine with garlic, potato, and cheese) is a surprising hit. For rice lovers, I am always partial to the tripe and intestine fried rice, which is also very tasty. I haven't had any major issues with the service and the pricing is average for the area. I do think this is one of the better a la carte Korean BBQ experiences in Flushing proper. I am already looking forward to my next (late night) visit. __________ (#1) https://www.yelp.com/biz/gopchang-story-bbq-new-york (#2) Open till midnight on most nights, but 2AM on others.

    Cathy Y.

    Food was good. It was a busy day and the service was so so. We waited quite a bit for our food. We wanted all the food to come out at the same time but they would only give us a new dish after we finished the prior dish. We had to ask several times for the fried rice to come out while we had the meat. The music was really loud plus so many people that I could barely hear my friends. It became a bit frustrating by the end. The only time the waiter would come by is when we asked for the bill. They tried to charge us for food (shrimp fried rice) that we ordered but never came. We asked them to bring the shrimp fried rice out but instead they just cancelled the order which was fine because we were very full anyways. I usually come here during lunch when it's more empty and the service is better and ambiance is less distracting. Not sure why this time the service was much worse than before. I usually come here to fulfill my gopchang craving but will try to come during less busy times.

    Pork belly- grilled perfectly
    Kien T.

    Such a cute place inside and thank goodness for the table vents. Food is delicious and the servers are attentive. Would go back to try more of their other items.

    Fried Rice
    Jul. C.

    Service was good Food was really good too Definitely recommend getting the lychee cocktail

    Upside down fried rice
    Sherry C.

    Do NOT wear nice clothes here because the smell will stick and you will smell like BBQ all day. If you need to lower your cholesterol levels, you shouldn't even be looking at this place. The intestines just become greasier as it cooks. The restaurant can be quite loud or quiet depending on the time you get there. The wait staff is friendly enough depending on who is with you but you don't have to worry about cooking your food. Well, you're there for the food. The restroom is clean enough and located in the back to the right side. As for parking, depending on the day, you'll either find a spot on Northern Blvd (metered) or you can drive around the block. This is a place my best friend and I visit and she orders for us (I just take pictures for the food porn to send out to friends and post on social media and I eat). You can scan the QR code on the table and take a look at the menu there and order. We get the Large intestine "gui" regular and marinated. The marinated is my favorite and it's full of flavor. You can add on but this is what we get most of the time. For the first time, we tried the Prime Beef rib. They will coat the grill plate with fat and add on the meat and asparagus (or whatever vegetables they have for the day). It was good but I wouldn't be ordering it regularly due to the price for a few pieces of beef. As you're ordering your gui, make sure you order extra rice cake. They will come around and pour out the grease as it continues to cook but you should stop them before they do. When they come out with the grill plate, add all the rice cake in that grease and let it become warm and crispy. When you're finished eating your entrails and rice cake, make sure you order fried rice with cheese and fish roe. One serving was more than enough for the two of us.

    Huge dining space
    Jenny K.

    This restaurant is A LOT bigger than the one in manhattan and the food portion bigger as well. I went during the weekday, so it wasn't crowded. I personally enjoyed the spaces between each tables and the ventilation being offered for each bbq table. Food was good and they had other variety of dishes available outside of Korean bbq/intestines.

    Mandy T.

    Much larger than the Manhattan location - the place was pretty packed and lively for a weekday night. There is a second floor inside the restaurant (there's a neon sign leading you that points upstairs). I'm not really sure what's upstairs since I didn't see anyone there (I presume it's like a bar or additional seating area). You order via a QR code here and it's pretty straightforward. Prices are a little cheaper than Manhattan too much is a plus! I always get the daechang (large intestine) but the pork belly is solid as well. I like how if you order more than 1 portion of meat, they'll cook the other portion at another table so you don't have to wait very long for your food to cook. Get the fried rice at the end! 1 portion is more than enough for feed 2 people and it's only $5.

    Tripe Fried Rice
    Yingxin Y.

    They are famous with beef organ combo bbq, which is the reason we came here for. However, the organs taste so light, especially the intestine. I won't come back for this combo. But the fried rice taste so good !!! The stuff will put the white rice on the pot and then add some Korean spicy sauce , after stirring fry them together, they will put cheese and eggs, it looks good and taste good! $50 per person, overall worthy 4 stars

    Beef large intestines

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    Food is great and reasonable price. Good casual dinner place with soju which can't go wrong.

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    One of the best kbbq restaurants in the city, great atmosphere, table set up is spacious and comfortable.

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    Ask the Community - Gopchang Story Flushing

    What is their outdoor seating like? From the photos it looks like just a few tables that are next to a big open window. Thank you

    Unfortunately due to this is a Korean BBQ style restaurant which does not do outdoor seating.

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    Woodam

    Woodam

    4.5(118 reviews)
    1.2 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

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    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Hahm Ji Bach - Kbbq beef kalbi

    Hahm Ji Bach

    4.0(1.4k reviews)
    0.5 miMurray Hill, Flushing
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

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    Hahm Ji Bach
    Hahm Ji Bach - Bibim Naengmyeon

    Bibim Naengmyeon

    Hahm Ji Bach - Probably steak

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    Probably steak

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    0.9 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Geo Si Gi

    Geo Si Gi

    4.0(308 reviews)
    0.4 miMurray Hill, Flushing
    $$

    Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

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    Geo Si Gi
    Geo Si Gi - Grilled Mackerel

    Grilled Mackerel

    Geo Si Gi - #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95

    Daori BBQ - Lots of banchan!

    Daori BBQ

    4.5(61 reviews)
    0.5 miMurray Hill, Flushing

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

    Photos
    Daori BBQ
    Daori BBQ - Side dishes sans steamed eggs

    Side dishes sans steamed eggs

    Daori BBQ - Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Gopchang Story Flushing - bbq - Updated May 2026

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