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    Highland Tavern

    4.2 (666 reviews)
    Closed 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Highland Tavern Photos

    HIGHLAND TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Highland Tavern

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    Chicharon
    Victoria B.

    Well we did not feel very welcome, only went to this establishment, that where I grew up 60 yrs ago , and I felt like I didn't belong. Not a good feeling the chicharon was good , keep in mind owners that place had a history for a lot of people that lived in the area, welcome everyone .

    Pork Rinds
    Kristin B.

    We were here on a Saturday night so I thought it would be packed but it actually wasn't too bad. The waitress was very prompt coming over to give us menus. She's also very polite and nice, the food was great. We had an overall good experience.

    S C.

    We stopped here for lunch during a recent road trip the food was excellent. The female waitress was friendly, efficient and polite. The food was freshly prepared to order and delicious. The drinks were deliciously prepared. We saw this place featured on Triple Ds and were not disappointed.

    Tater tots

    Tater tots were crazy good. Got buffalo wings too, can't go wrong. Cool place to watch the game. Service was good and quick.

    Buffalo chicken wings

    Really fun stop! We are in town from MN. Wanted a casual spot for wings and a beer. Curiously brought us in because of their connection to Guy Fieri & DDD! We had a few beers and ordered the tots (amazing) and wings. Service was great. Food was good. Beers were cold! Great view of Coors Field. Lots of TVs (we are Twins fans and the Twins were in town). We really enjoyed our time here. Next time we are in town, we will be back!

    PBR mural
    Edie A.

    Decided to stop by here for lunch and try some of the special dishes Guy Fieri raved about when he visited for Diners, Drive-in's and Dives. The scratch-made pork rinds came out crackling and had a citrus blend of lime chili salt. We went off Guy's suggestions and went with the K-town Rib Tips. Be prepared for your mouth to be on fire. The BBQ sauce is delicious but the pickled veggies pack all the heat. Finished off with a small serving of Tavern Tots since that is what Highland Tavern is known for and they did not disappoint. Crispy, light breading surrounding tasty shredded potatoes. Food prices are a steal! ($23 for our 3 items). Service is friendly and I appreciate the eclectic decor.

    Amelia S.

    I always say that Denver does not have enough sports bars or bars with TVs to watch a game. Highland tavern has plenty of TVs and pretty good bar food to boot. The staff is very accommodating to larger groups and even allowed us to split up checks. I tried the El Guapo burger with a veggie patty. The pickled red onions and green chile on top made for a tasty burger. The veggie patty was decent-- a bit thin and dry. The famous tater tots did not disappoint. They were crispy on the outside with an almost creamy, soft inside. Check out Highland Tavern for sports, tots, and a great view of the Denver skyline.

    Bar area
    Nicole L.

    Great spot for when you're in the mood for good bar food. The staff was nice and all the food comes fast and fresh. The fresh pork rinds were amazing. The tavern dip was a cool combination of a French dip and a pastrami sandwich! We're not from Denver so we also appreciated the local beers to try.

    Sandwich and tots
    Bruce K.

    Yes, I needed dinner and let Guy Fieri choose for me. I specifically picked Highland Tavern because it had appeared on DDD. I sat at the bar - there was a long wait for a table - and ordered the proper Bombshell Sammich with tots. It did not take long and it arrived. It. Was. Perfect. Housemade pastrami, Swiss cheese, brown mustard, tavern slaw and a fried egg on rye. More than a handful, a little messy and absolutely delicious. Oh, and the tots. Made in house, a little bigger than the usual and absolutely perfect. Bite-sized bits of cholesterol-laden potatoes. Parking in this residential neighborhood could be a challenge but I found a legal spot down the street and around the corner. It was worth the hassle. [Review 18894 overall - 79 in Colorado - 2417 of 2022.]

    Pastrami dip with tots. Sooooo good.

    They have the best tots around. Haven't had a bad thing here. Lots of beer options. Had a tangerine cream ale that was to die for. Also has views of Coors Field. Service is awesome and we received great recommendations for other places to visit in the area. Cool spot to check out. This is always a first stop when I'm visiting.

    Bombshell with fries
    Alexis Y.

    Friend came to town and we couldn't decide what to eat, so what better way than to let him choose off of a Triple D list! Highlight of the tavern had to be the many TVs around. We got to watch basketball, baseball, and ice hockey all at the same time during dinner. There's also a pool table, foosball, and a few other games. Food is pretty darn good for a tavern too. We got: -Green hatch Chile: more soupy than thick and heavy, which I really liked. It also had the right amount of saltiness. Pork neck bone also gave a great flavor. As a big soup gal, I was glad I got this. -Tatertots: big boys, crispy on the outside, potatoy in the inside. A must get since it's one of their more well known things -Bombshell: solid sandwich. Kind of soggy because of the coleslaw. Bread was a little more toasty than my preference. If I had to choose, I'd rather go with the tavern dip. -Tavern Dip: a nice variation of a pastrami sandwich. I swear there's some like maple syrup or brown sugar or some taste in there.

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    Page 1 of 17

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    Corinne Denver

    Corinne Denver

    4.0
    (736 reviews)
    1.5 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    We had a reservation for dinner and all opted for the prix fix menu tonight! It was amazing and…read moreabsolutely a lot of food. We had to ask for to-go boxes for all our leftovers. The ambiance was laid back French bistro style with dimmed lighting. If you get a chance to eat at Corinne Denver, opt for the prix fix menu. You will not be disappointed! From the salad to main course to dessert were full sized plates with delicious notes. I highly recommend Corinne for a filling dinner outing!

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.6 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    1.1 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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    Nurturing Rain

    Highland Tavern - bars - Updated July 2026

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