High Tide is a great place to venture to if you're a seafood lover, and all the more so if you enjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been! read more

High Tide - Bread Service - Seafood Near Me - Gilbert, Arizona

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Came with friends for a celebration dinner. We've eaten here many times previously and one of our most favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us! read more

Giving High Tide 4 stars for the total experience. I had had the Cioppino, which was loaded with flavor and plenty of sea food. I believe adding rice to this dish would've blown the doors of the place. Wifey had fish and chips, her feedback was the fish had too batter to really enjoy the dish. Our waitress was amazing and was on point and very knowledgeable about specials, recommendations we were interested in and drinks. I'm pesca-vegan so my options were somewhat limited, however I found a dish that I really enjoyed. read more

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I only have come here for happy hour but it's one of the best ones in the eat valley! Amazing food and drinks on their happy hour menu and it's daily 3-6! Highly recommend! The environment is super nice and the bar is amazing! And I almost forgot our amazing server ASHLEY! She's half the reason we are back again !! read more

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The clam chowder and lobster bisque is the best! I have traveled for work to various ocean side restaurants and the soups here are better! When they first opened, they used to put a fresh cooked clam on top of the soup. I miss that nice touch that really elevated the restaurant. We love the calamari and wings here and get it every time. Also, we tried the cheesy crab garlic bread and they were soo good if you are a fan of crab. You can't go wrong with the sandwiches here. If you love salmon, you need to try their salmon BLT sandwich! The service here was good. Highly recommend making reservations. read more

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We gave this place a second chance after having a not so great experience. It looked like they had a really good happy hour which is why we decided to come back. I didn't have high expectations for the sushi since this isn't a Japanese restaurant but we tried it anyways. I'd compare it to grocery store sushi. The lobster Mac was pretty decent. The mussels dish was pretty bland. I just wasn't a fan of the food overall. read more

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Very good service and food. We had fish, and a Shrimp Caesar salad. Both were really good. Nice laid back environment. Definitely worth giving this place a try. read more

Amazing service and food. You can't go wrong with anything on the menu but definitely try the fried chicken. read more

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Hubby & I had dinner here again last night. We sat in the bar area again. It was very busy. Thus time service was slow. It took awhile for our server to come to the table. It took awhile to get our drinks & place our food order as well. We ordered the bread again. It was good. We also got the potstickers & a California roll. Hubby had the chicken wings & a side of fries. I had a bowl of the lobster bisque. The potstickers were good, but the sauce was not. It seemed to be just soy sauce with some sesame seeds in it. The soy sauce was extremely salty. The sauce needs to be good for potstickers for us. The California roll was okay. They were small & again the soy sauce was way too salty. I couldn't even eat it. The chicken wings were not what hubby expected. They were huge. They were crispy but tender. The sauce was not good & it was also runny. The fires were good. They were crispy. For $13 for a side of fries, they should be good. The lobster bisque was good as always, but it wasn't hot. We didn't see our server again after runners bro us are food until we were done eating. We will give the place a break for a while. We expect better service & food for $107 before tip. read more

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Who says you can't find good seafood in the valley? High Tide delivers every time! We visited for a friend's birthday and had reservations and our table was ready for us. Ambiance is sea themed without being over the top. Classy and understated. We ordered a few appetizers for the table: Lobster Mac & Cheese - order it! Crab Cake - order it! We also loved the fried avocado that is plated along side. Calamari - order it! I've been to High Tide a couple times before and love the Chilean Sea Bass, but the special got me hooked! It was Herb Crusted Atlantic Black Bass served with Crab Risotto, long steamed artichoke and lemon caper sauce. Y'all I was in HEAVEN. The fish was cooked perfectly and had a nice outside crunch with the nut coating. The crab risotto was amazing and all paired well with the lemon caper sauce. Definitely would recommend! Birthday dessert was their bread pudding. I'm not overly a bread pudding fan, but had a bite as it went around the table and it was really delicious! read more

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We've eaten here several times after Saturday night church. The service is always really good. Most entrees we have tried have been very good. Today we tried the Baja Covina Sea Bass which was good but it was a little overcooked and a little sweeter than I expected. But, it's always fun to try new dishes. Don ordered the blackened redfish with garlic green beans and he switched out for the risotto. His meal was so flavorful without too much spice kick. We will both add this dish into the rotation. We love the atmosphere and the music level is nice as you can have a conversation at your table. read more

High Tide - Delicious fried chicken - Seafood Near Me - Gilbert, Arizona

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We went there for my birthday. Our waitress was so cordial. The food was excellent. I love the atmosphere will definitely go back. Would like to try everything on the menu. read more

3.8/5 (main dishes were ok , we enjoyed the appetizers and desserts more). Great service. Our waitress was great in recommending some items e.g calamari vs ceviche. Ambience was a bit dark but there were nice large booths and more intimate dining. Our waitress let us taste the ceviche (2/5) which was more of a Baja (sweet) .. and we were glad because it was not enjoyable for our palate. Calamari 4/5 and warm sourdough bread 5/5 (which is normally complimentary in other restaurants weird) was great. Gumbo 3/5 was not good lacking the seafood unami flavor. Shrimp scamp 4/5 was surprisingly good not heavy butter but more broth perfect juicy shrimp and al dente noodles. Steak(4/5) was tender and fries nice and crispy. Chilean Seabass (3/5) while I love seabass the sauce just didn't highlight this amazing fish but retracted it by being too heavy , the risotto was nicely cooked RESTAURANT WEEK - 4/5 appetizer shrimp with roasted eggplant goat cheese n peppers was good - 2/5 seafood stuffed manicotti was WAY rich with no acid to balance the heavy cream sauce - 5/5 blonde brownie with espresso ice cream was so good! Cocktails were good (old fashion and seasonal old fashion). Key lime(5/5) pie was yummy! Oh yeah make sure to make reservations via Opentable! read more

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We've been a few times, and it's one of those places where, based on the prices, you expect the service and food to really deliver. Does it? Well... sort of. The pricing suggests white tablecloth service, but hey -- this is Arizona, and most places keep it pretty casual. That said, the service during our visit was just okay. It wasn't busy, so I expected a little more attentiveness and warmth from the staff. Not bad, but definitely room for improvement. The atmosphere grabs your attention at first with all the kettles and maritime touches, but it leans more old-school than modern. Personally, I think the ambiance could use a refresh -- something warmer, more inviting. As for the food: Shrimp cocktail and crab cakes were fine. Calamari was a letdown -- not your traditional style. Cioppino was decent, hearty enough. Seared ahi sandwich with fries hit the spot. Tide Roast was good. Fish and chips was probably the best value -- crispy batter, though I'd prefer larger pieces of fish. It seems like the kind of place folks reserve for special occasions, and I do like it overall -- but in my opinion, it falls just short of matching the premium price tag with a premium experience. Saluti! read more

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If you want the best ceviche in the valley find it at High Tide! They put a little twist on it with avocado and pumpkin seeds. I finally tried their poke and it was delicious! read more

High Tide - Poke! - Seafood Near Me - Gilbert, Arizona

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The Chilean Sea Bass and Oysters were great! Scallops were only so-so, maybe slightly overcooked. Stick with traditional cocktails like a martini since we didn't love the Margaritas or Wicked Strawberry (too much juice). They have a good Happy Hour (Crabby Hour) which helped offset some pricey dishes. Desserts were good (bread pudding and creme brûlée). Overall pretty good for a seafood place in the desert. Service and ambiance were good. read more

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We stopped for dinner after getting engaged! Our server was super nice. It was very busy but the staff kept it moving. They gave us a free key lime pie! I can't wait to come back with a bigger appetite next time. read more

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Freshness and quality. 85 words here is a lot. It's pricey but a good experience for a special occasion. You want me to say more ok they have this giant bowl with everything in it to share. read more

Great food. Good family place. Service with a smile. Cool atmosphere. I love seafood and this place does it very well.

Food, once again, fantastic. Service, lackluster. Ephemeral. Fleeting. Fugacious. Ambiance, once it gets busy this place gets fairly loud, definitely boiterous. Lots of energy in this place. Behind the counter it can be somewhat of a show. A few of the sous chefs are chatty-with each other, with the customers, and they always looks to be kept busy. Tip jars strategically placed. Aromas of ocean water and something wonderful cooking. Our entrees have always been more than enough for me with plenty to share. The Crab Garlic Cheese Bread isn't high on my list to order again. Not very cheesy, where's the crab, and how about a tad more marinara. I'd suggest you just go with the sourdough loaf instead. Calamari - good Oysters - Yes, please Edemame - good Shrimp cocktail - good Ceviche - good Cocktails that have gotten the thumbs up: Wicked Strawberry Spicy Peach New Fashion Rico Guave Pretty Paloma And of course the Dauo Cabernet - YUM. Entrées worth devouring include the Sea Bass, Scallops, Shrimp & Chips, Herb Crusted Corvina Sea Bass, Lobster, Herb Crusted New Zealand Glory Bay Salmon, and any of the steampot options. Come for the food, enjoy the energy that flows in this place, linger and enjoy some dessert or a glass of port. read more

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Service was 5 stars. Just doesn't get better. Ambiance was a good 4.5. Comfortable seating, pleasant environment. Just nice. Food, was a disappointment. Ordered the jambalaya. It was marginal. Almost more of an entoufee than a jambalaya. Very little spice, no heat, just a grey sludge. Also had the lobster bisque. Overly thickened with flour. Very little flavor. Quite disappointing considering our first visit. read more

First visit was a birthday celebration. The booths are nice, not too loud, and away from the bar noise. We had 1/2 order of the lobster Mac and cheese, and the seafood pan roast. The lobster Mac and cheese was excellent, nice crust, delicious. The seafood pan roast was top notch, except it looked like the meat had been scooped from the lobster tail, and only 1/2 put back in. We enjoyed the rest of the pan roast, and it had a large lobster claw, but for $189, we were very disappointed in the amount of meat in the lobster tail. Second visit, we had the spicy seafood pasta, and the pan seared scallops. Both dishes were nicely presented, but both arrived at our table cold. We returned them to be reheated, and the management kindly comped us a dessert for our trouble, but that was two strikes in two visits. We'll go elsewhere next time. read more

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Great on every count! Food delicious, service friendly. Entire dining experience wonderful.

Yesterday my husband and I were on a date and we were drawn into High Tide because of restaurant week, and I was craving seafood. It did not disappoint! In fact, it was beyond our expectations. Their 3-course dinner was amazing! I highly recommend their seafood pot pie! It was generously filled with tender shrimp, scallops, crawfish & crab with a rich, creamy flavorful sauce (or gravy) unlike any I've ever tried before. Oh and it was topped with the perfect, buttery & flaky crust! High kudos to their Chef! The desert was an orange blossom super delish too! The ambiance is very nice and our food server was exceptional, fun & personable! High Tide is a very fine dining experience that's a must go to! read more

This place is awesome! We opted to sit at the bar to watch them make all of the steam pots...and they made a lot! We went a little crazy and ordered 4 different entrees to try along with the clam chowder ( the lobster bisque looked amazing as well). We had a shrimp scampi steam pot, a double pork chop with a bourbon cherry mustard sauce, the buttermilk fried chicken,, and the seared ahi tuna. All were absolutely wonderful! The staff couldn't have been nicer! We have enough leftovers for another night and I can't wait to enjoy them another night! Drinks were on point as well! read more

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Had a great time this trip in. The staff was friendly, the food was great, and the drinks were just right! read more

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This was our second visit and we were pleased that there was no gum in a cloth napkin this time! We came to celebrate Easter with family and had a nice round table with excellent service. The food was very good but didn't measure up to the excessive pricing. Will we go back? Perhaps, but there are other great places in the area with great food, service and lower pricing. read more

Very pleased with everything on our first visit. We came as a group of 7 to celebrate a Birthday. We had a nice round table and excellent Service. Scallops were the highlight for me. All the seafood dishes were raved about. Happy Hour from 3-6 helps with the cost of drinks and appetizers. Looking forward to our next visit. read more

Came here for lunch because i was crazing lobster mac and cheese. It's was good, not great. I wasn't a fan of the cheese sauce used for the mac but hey you can't please everyone. The service was good though, and i like the modern ambience of the restaurant. read more

We've been to High Tide many times, and the first few visits were great, but the last few just haven't been the same. Something feels like it might've changed maybe management, maybe the cooking staff I'm not sure, but the quality just isn't what it used to be. This time, I ordered the filet and it came out overcooked, and the risotto was super mushy. Even the steak knife was dull I couldn't cut the steak with it and ended up using the butter knife, which actually worked better. My boyfriend's food was good, and the service was great. The hostess was warm and welcoming, and the manager was nice and even gave us a free dessert, which I really appreciated. But for a bill that came out to around $225 for the two of us with only one glass of wine and two port dessert wines the meal just didn't match the price or the way it used to be. I left feeling disappointed, and honestly, it's put me off from wanting to go back. read more

Came here last week for my brother in law's birthday dinner. We had a group of 8 and sat in a large booth. The atmosphere is really nice, service was excellent and most importantly, food was great! We loved the ceviche, Brussels sprouts and calamari for appetizers and the portion size was great for sharing. I got the linguine and clams for my entree. Really good and flavorful. read more

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We made reservation at 6:15 pm this Friday 5/8/26. We showed up at 6:15 and was told by the hostess that "we will have to wait because the customers like to extended their time". I told her that I don't understand why?! I asked for the manager and he told me that I have a choice if I want to wait and I told him if I have my table in 5-10 mins, I will be OK. Additionally, I told him as the restaurant owner they should never accept a reservation if they don't have a table available. Then, he proceeded to rush getting a table ready for us. Go figure!!! This is what's wrong with today hospitality industry. In the old day, the manager would've never been promoted to the manager position when you don't understand the first rule of hospitality industry, "you take a reservation, you honor the reservation!" They need to train their employees including the unprofessional manager better. You don't ever make your customers feel like second class. The better answer would've been "we're getting your table set up/ready and it will take a few minutes." The only bright spot was our waitress, Ashley, she was courteous and her service was prompt and she was very accommodating. If you're at High Tide, ask for Ashley! read more

Way to expensive great looking inside, waitress and waiters are very attentive. The food was good. read more

We came to High Tide for happy hour and it was packed. We had a reservation, but we Said they could give our table to someone ordering dinner and we would sit at the bar. The restaurant is quite large, and the bar area has all high top tables Our server was very helpful-- when we ordered the ceviche, she let us know that their ceviche is a little different from most, and offered to bring us a sample. That was much appreciated! We ordered ahi poke tostada's (yummmm), fried Calamari, and ceviche. Along with our cocktails, we left with full bellies! read more

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The Brussels Sprouts are amazing! As is the Lobster Bisque. The wine selection is extensive. The ambiance is soothing, the staff is very personable and professional, and the food is delightfully inventive and delicious. read more

This is the 4th time we've been here and the best meal and experience yet! The first time we tried the pots and really didn't like them. We decided on a sandwich and fish and chips, excellent meal. You must try their peach coleslaw. It seems like the expanded the menu and there are so many different things to try. Our server was top notch and even after 7 years have gone by the place is still clean and fresh. Definitely worth coming back. read more

I was unhappy with my entree today and only ate a few bites and pushed it aside when I told the waitress she said she would let the manager know. They only took half of the price off because I ate some....three quarters or more was still Uneaten. Bad customer service. Will not return. read more

I took my wife daughter and grand kid here because I was in the mood for seafood. For appetizers I ordered their beachhouse oysters and blue point oysters and our favorite calamari. Both types of oysters were excellent. The calamari was good for long pencil style calamari but not like the normal round rings and legs would have been better. For the main meals we ordered seared jumbo scallops Braised beef short ribs and tide roast. The scallops I will say it was perfectly cooked and tasted good. The braised short rib was also good. The tide roast looked good it had shrimp crabmeat clams and crawdad meat in a nice cream sauce with a scoop of dirty rice. Only problem with this dish was the lack of flavor. I mentioned it to a manager who happened to come around asking how the food was and I was just being honest about it. He seemed shocked and almost didn't know what to say. He went to the kitchen and came back with a cup of broth they cook the clams in and I guess he thought it would give it more flavor. It didn't. Won't be getting this dish again but will try a different dish next time. Manager never came back again. The waitress was very good and we sat on the patio. Don't sit on the patio this time of year to many flies. read more

Had Cioppino it hot and nicely flavored plenty of fish and shellfish. Ask for extra bread to soak up all the broth. Excellent selection of bourbon tried a few would end up back at an inexpensive one Buffalo Trace just fits my flavor profile. Service was top notch. Ambiance modern good vibes though at the bar. read more

We went to High Tide for a date night and as usual we had a good experience. We like the pleasant atmosphere and the staff are always friendly. This time I had the Tide Roast, which was delicious! It is very rich so if that concerns you then you should as for a sample of the sauce before you order it. My boyfriend always gets the fried oysters. He just loves them! read more

High Tide - Tide Roast - Seafood Near Me - Gilbert, Arizona

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