High Tide is a great place to venture to if you're a seafood lover, and all the more so if you enjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been! read more

High Tide - Bread Service - Seafood Near Me - Gilbert, Arizona

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Came with friends for a celebration dinner. We've eaten here many times previously and one of our most favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us! read more

Giving High Tide 4 stars for the total experience. I had had the Cioppino, which was loaded with flavor and plenty of sea food. I believe adding rice to this dish would've blown the doors of the place. Wifey had fish and chips, her feedback was the fish had too batter to really enjoy the dish. Our waitress was amazing and was on point and very knowledgeable about specials, recommendations we were interested in and drinks. I'm pesca-vegan so my options were somewhat limited, however I found a dish that I really enjoyed. read more

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Amazing service and food. You can't go wrong with anything on the menu but definitely try the fried chicken. read more

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Hubby & I had dinner here again last night. We sat in the bar area again. It was very busy. Thus time service was slow. It took awhile for our server to come to the table. It took awhile to get our drinks & place our food order as well. We ordered the bread again. It was good. We also got the potstickers & a California roll. Hubby had the chicken wings & a side of fries. I had a bowl of the lobster bisque. The potstickers were good, but the sauce was not. It seemed to be just soy sauce with some sesame seeds in it. The soy sauce was extremely salty. The sauce needs to be good for potstickers for us. The California roll was okay. They were small & again the soy sauce was way too salty. I couldn't even eat it. The chicken wings were not what hubby expected. They were huge. They were crispy but tender. The sauce was not good & it was also runny. The fires were good. They were crispy. For $13 for a side of fries, they should be good. The lobster bisque was good as always, but it wasn't hot. We didn't see our server again after runners bro us are food until we were done eating. We will give the place a break for a while. We expect better service & food for $107 before tip. read more

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Great food. Good family place. Service with a smile. Cool atmosphere. I love seafood and this place does it very well.

Who says you can't find good seafood in the valley? High Tide delivers every time! We visited for a friend's birthday and had reservations and our table was ready for us. Ambiance is sea themed without being over the top. Classy and understated. We ordered a few appetizers for the table: Lobster Mac & Cheese - order it! Crab Cake - order it! We also loved the fried avocado that is plated along side. Calamari - order it! I've been to High Tide a couple times before and love the Chilean Sea Bass, but the special got me hooked! It was Herb Crusted Atlantic Black Bass served with Crab Risotto, long steamed artichoke and lemon caper sauce. Y'all I was in HEAVEN. The fish was cooked perfectly and had a nice outside crunch with the nut coating. The crab risotto was amazing and all paired well with the lemon caper sauce. Definitely would recommend! Birthday dessert was their bread pudding. I'm not overly a bread pudding fan, but had a bite as it went around the table and it was really delicious! read more

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We've eaten here several times after Saturday night church. The service is always really good. Most entrees we have tried have been very good. Today we tried the Baja Covina Sea Bass which was good but it was a little overcooked and a little sweeter than I expected. But, it's always fun to try new dishes. Don ordered the blackened redfish with garlic green beans and he switched out for the risotto. His meal was so flavorful without too much spice kick. We will both add this dish into the rotation. We love the atmosphere and the music level is nice as you can have a conversation at your table. read more

High Tide - Delicious fried chicken - Seafood Near Me - Gilbert, Arizona

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3.8/5 (main dishes were ok , we enjoyed the appetizers and desserts more). Great service. Our waitress was great in recommending some items e.g calamari vs ceviche. Ambience was a bit dark but there were nice large booths and more intimate dining. Our waitress let us taste the ceviche (2/5) which was more of a Baja (sweet) .. and we were glad because it was not enjoyable for our palate. Calamari 4/5 and warm sourdough bread 5/5 (which is normally complimentary in other restaurants weird) was great. Gumbo 3/5 was not good lacking the seafood unami flavor. Shrimp scamp 4/5 was surprisingly good not heavy butter but more broth perfect juicy shrimp and al dente noodles. Steak(4/5) was tender and fries nice and crispy. Chilean Seabass (3/5) while I love seabass the sauce just didn't highlight this amazing fish but retracted it by being too heavy , the risotto was nicely cooked RESTAURANT WEEK - 4/5 appetizer shrimp with roasted eggplant goat cheese n peppers was good - 2/5 seafood stuffed manicotti was WAY rich with no acid to balance the heavy cream sauce - 5/5 blonde brownie with espresso ice cream was so good! Cocktails were good (old fashion and seasonal old fashion). Key lime(5/5) pie was yummy! Oh yeah make sure to make reservations via Opentable! read more

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We've been a few times, and it's one of those places where, based on the prices, you expect the service and food to really deliver. Does it? Well... sort of. The pricing suggests white tablecloth service, but hey -- this is Arizona, and most places keep it pretty casual. That said, the service during our visit was just okay. It wasn't busy, so I expected a little more attentiveness and warmth from the staff. Not bad, but definitely room for improvement. The atmosphere grabs your attention at first with all the kettles and maritime touches, but it leans more old-school than modern. Personally, I think the ambiance could use a refresh -- something warmer, more inviting. As for the food: Shrimp cocktail and crab cakes were fine. Calamari was a letdown -- not your traditional style. Cioppino was decent, hearty enough. Seared ahi sandwich with fries hit the spot. Tide Roast was good. Fish and chips was probably the best value -- crispy batter, though I'd prefer larger pieces of fish. It seems like the kind of place folks reserve for special occasions, and I do like it overall -- but in my opinion, it falls just short of matching the premium price tag with a premium experience. Saluti! read more

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If you want the best ceviche in the valley find it at High Tide! They put a little twist on it with avocado and pumpkin seeds. I finally tried their poke and it was delicious! read more

High Tide - Poke! - Seafood Near Me - Gilbert, Arizona

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We stopped for dinner after getting engaged! Our server was super nice. It was very busy but the staff kept it moving. They gave us a free key lime pie! I can't wait to come back with a bigger appetite next time. read more

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The Chilean Sea Bass and Oysters were great! Scallops were only so-so, maybe slightly overcooked. Stick with traditional cocktails like a martini since we didn't love the Margaritas or Wicked Strawberry (too much juice). They have a good Happy Hour (Crabby Hour) which helped offset some pricey dishes. Desserts were good (bread pudding and creme brûlée). Overall pretty good for a seafood place in the desert. Service and ambiance were good. read more

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Service was 5 stars. Just doesn't get better. Ambiance was a good 4.5. Comfortable seating, pleasant environment. Just nice. Food, was a disappointment. Ordered the jambalaya. It was marginal. Almost more of an entoufee than a jambalaya. Very little spice, no heat, just a grey sludge. Also had the lobster bisque. Overly thickened with flour. Very little flavor. Quite disappointing considering our first visit. read more

Food, once again, fantastic. Service, lackluster. Ephemeral. Fleeting. Fugacious. Ambiance, once it gets busy this place gets fairly loud, definitely boiterous. Lots of energy in this place. Behind the counter it can be somewhat of a show. A few of the sous chefs are chatty-with each other, with the customers, and they always looks to be kept busy. Tip jars strategically placed. Aromas of ocean water and something wonderful cooking. Our entrees have always been more than enough for me with plenty to share. The Crab Garlic Cheese Bread isn't high on my list to order again. Not very cheesy, where's the crab, and how about a tad more marinara. I'd suggest you just go with the sourdough loaf instead. Calamari - good Oysters - Yes, please Edemame - good Shrimp cocktail - good Ceviche - good Cocktails that have gotten the thumbs up: Wicked Strawberry Spicy Peach New Fashion Rico Guave Pretty Paloma And of course the Dauo Cabernet - YUM. Entrées worth devouring include the Sea Bass, Scallops, Shrimp & Chips, Herb Crusted Corvina Sea Bass, Lobster, Herb Crusted New Zealand Glory Bay Salmon, and any of the steampot options. Come for the food, enjoy the energy that flows in this place, linger and enjoy some dessert or a glass of port. read more

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This was our second visit and we were pleased that there was no gum in a cloth napkin this time! We came to celebrate Easter with family and had a nice round table with excellent service. The food was very good but didn't measure up to the excessive pricing. Will we go back? Perhaps, but there are other great places in the area with great food, service and lower pricing. read more

First visit was a birthday celebration. The booths are nice, not too loud, and away from the bar noise. We had 1/2 order of the lobster Mac and cheese, and the seafood pan roast. The lobster Mac and cheese was excellent, nice crust, delicious. The seafood pan roast was top notch, except it looked like the meat had been scooped from the lobster tail, and only 1/2 put back in. We enjoyed the rest of the pan roast, and it had a large lobster claw, but for $189, we were very disappointed in the amount of meat in the lobster tail. Second visit, we had the spicy seafood pasta, and the pan seared scallops. Both dishes were nicely presented, but both arrived at our table cold. We returned them to be reheated, and the management kindly comped us a dessert for our trouble, but that was two strikes in two visits. We'll go elsewhere next time. read more

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This place is awesome! We opted to sit at the bar to watch them make all of the steam pots...and they made a lot! We went a little crazy and ordered 4 different entrees to try along with the clam chowder ( the lobster bisque looked amazing as well). We had a shrimp scampi steam pot, a double pork chop with a bourbon cherry mustard sauce, the buttermilk fried chicken,, and the seared ahi tuna. All were absolutely wonderful! The staff couldn't have been nicer! We have enough leftovers for another night and I can't wait to enjoy them another night! Drinks were on point as well! read more

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Had a great time this trip in. The staff was friendly, the food was great, and the drinks were just right! read more

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Very pleased with everything on our first visit. We came as a group of 7 to celebrate a Birthday. We had a nice round table and excellent Service. Scallops were the highlight for me. All the seafood dishes were raved about. Happy Hour from 3-6 helps with the cost of drinks and appetizers. Looking forward to our next visit. read more

We've been to High Tide many times, and the first few visits were great, but the last few just haven't been the same. Something feels like it might've changed maybe management, maybe the cooking staff I'm not sure, but the quality just isn't what it used to be. This time, I ordered the filet and it came out overcooked, and the risotto was super mushy. Even the steak knife was dull I couldn't cut the steak with it and ended up using the butter knife, which actually worked better. My boyfriend's food was good, and the service was great. The hostess was warm and welcoming, and the manager was nice and even gave us a free dessert, which I really appreciated. But for a bill that came out to around $225 for the two of us with only one glass of wine and two port dessert wines the meal just didn't match the price or the way it used to be. I left feeling disappointed, and honestly, it's put me off from wanting to go back. read more

Came here for lunch because i was crazing lobster mac and cheese. It's was good, not great. I wasn't a fan of the cheese sauce used for the mac but hey you can't please everyone. The service was good though, and i like the modern ambience of the restaurant. read more

The Brussels Sprouts are amazing! As is the Lobster Bisque. The wine selection is extensive. The ambiance is soothing, the staff is very personable and professional, and the food is delightfully inventive and delicious. read more

Came here last week for my brother in law's birthday dinner. We had a group of 8 and sat in a large booth. The atmosphere is really nice, service was excellent and most importantly, food was great! We loved the ceviche, Brussels sprouts and calamari for appetizers and the portion size was great for sharing. I got the linguine and clams for my entree. Really good and flavorful. read more

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I took my wife daughter and grand kid here because I was in the mood for seafood. For appetizers I ordered their beachhouse oysters and blue point oysters and our favorite calamari. Both types of oysters were excellent. The calamari was good for long pencil style calamari but not like the normal round rings and legs would have been better. For the main meals we ordered seared jumbo scallops Braised beef short ribs and tide roast. The scallops I will say it was perfectly cooked and tasted good. The braised short rib was also good. The tide roast looked good it had shrimp crabmeat clams and crawdad meat in a nice cream sauce with a scoop of dirty rice. Only problem with this dish was the lack of flavor. I mentioned it to a manager who happened to come around asking how the food was and I was just being honest about it. He seemed shocked and almost didn't know what to say. He went to the kitchen and came back with a cup of broth they cook the clams in and I guess he thought it would give it more flavor. It didn't. Won't be getting this dish again but will try a different dish next time. Manager never came back again. The waitress was very good and we sat on the patio. Don't sit on the patio this time of year to many flies. read more

Fish and chips are the best thing here we got the California roll as well it was really good along with the sourdough bread and sadly decided to try the lobster bisque it was horrible it was sticky and super thick it was disgusting but great service read more

Way to expensive great looking inside, waitress and waiters are very attentive. The food was good. read more

Had Cioppino it hot and nicely flavored plenty of fish and shellfish. Ask for extra bread to soak up all the broth. Excellent selection of bourbon tried a few would end up back at an inexpensive one Buffalo Trace just fits my flavor profile. Service was top notch. Ambiance modern good vibes though at the bar. read more

This is the 4th time we've been here and the best meal and experience yet! The first time we tried the pots and really didn't like them. We decided on a sandwich and fish and chips, excellent meal. You must try their peach coleslaw. It seems like the expanded the menu and there are so many different things to try. Our server was top notch and even after 7 years have gone by the place is still clean and fresh. Definitely worth coming back. read more

We came to High Tide for happy hour and it was packed. We had a reservation, but we Said they could give our table to someone ordering dinner and we would sit at the bar. The restaurant is quite large, and the bar area has all high top tables Our server was very helpful-- when we ordered the ceviche, she let us know that their ceviche is a little different from most, and offered to bring us a sample. That was much appreciated! We ordered ahi poke tostada's (yummmm), fried Calamari, and ceviche. Along with our cocktails, we left with full bellies! read more

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I was unhappy with my entree today and only ate a few bites and pushed it aside when I told the waitress she said she would let the manager know. They only took half of the price off because I ate some....three quarters or more was still Uneaten. Bad customer service. Will not return. read more

April.1 was my birthday and 4 of us wanted to try the at.the.High Tide in Gilbert. We ordered a bottle of wine and 2 margaritas and 4 waters. The waiter brought the alcohol . The he brought the tray.of waters and spilled 2 glass on my.husbands shirt and.lap. He was so wet he went and stuffed paper towels in his shorts! We did chuckle about it. We didn't even give the waiter a.hard time. Accidents happen. BUT we did think we would get a compensation. And.believe.it.or not the meal got worse. My brother order the $100 lobstertail that was served Luke warm. The butter was served in a small bowl and it was barely warm. My husbands fish was very over cooked and very dry. My seafood pasta was excellent. And the 2 Calamari appetizers were delishious... Best part of the entire evening. We are still expecting some type of compensation for the wet underware. The bill came and NOTHING was given for free. We will not be back! ​ read more

We went to High Tide for a date night and as usual we had a good experience. We like the pleasant atmosphere and the staff are always friendly. This time I had the Tide Roast, which was delicious! It is very rich so if that concerns you then you should as for a sample of the sauce before you order it. My boyfriend always gets the fried oysters. He just loves them! read more

High Tide - Tide Roast - Seafood Near Me - Gilbert, Arizona

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Always a great dining experience. Food is delicious and the service is great. Beautiful interior and our go to for fresh seafood. read more

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Stopped in for a light lunch before a movie and ordered the calamari and tide roast. The calamari was okay --breading was decent but the dish was cold. The creamy citrus dipping sauce was better than the sweet chili sauce that accompanied it. The tide roast was AWFUL. It was a bowl of lukewarm, reheated, congealed goop with bits of undetectable seafood. If you've ever had pan roast in such places like the Oyster Bar in Las Vegas this is a very far cry from that. It honestly just tasted like lukewarm butter, and even the simple white rice was stale. One star for the blood orange mocktail and one star for the calamari. Definitely a pass if you're in the area --better off trying the fast casual foods nearby. read more

High Tide is one of my favorite seafood restaurants in the valley. The "Hide Tide" steam pot is flavorful and rich, the chicken wings are nice and crispy, and the calamari is tasty. The staff are very welcoming and friendly. The inside is spacious with a nice bar and there is also patio seating. I enjoyed the drinks as well. The only con is that the beignets were pretty bland and hollow. I did however like the chocolate drizzle that was on top. read more

High Tide - Beignets - Seafood Near Me - Gilbert, Arizona

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Food is good.. prices r up there. But really good, great service. Nice Atmosphere, I wish they had grilled octopus.. but can't have it all. Desserts are bomb. It's a must try place. read more

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Pretty decent Happy Hour menu along with an extensive wine list that go well with oysters and other raw seafood they offer. I definitely recommend not just getting their "Happy Hour" oysters as those are pretty subpar. However, some of the other options for raw oysters were quite delicious in my opinion (and I've had fresh oysters straight from the Puget Sound in Seattle). Definitely order their Scallops on the half shell (comes in 1/2 dozen). Steamed black mussels on their Happy Hour menu is also good, I ordered this with a side of their Parmesan risotto my first time here. My second visit here was last night after I decided to stop working early. Had a glass of their Pinot Noir from Oregon (best Pinot Noir grapes grown in that region) to start along with the order of their raw scallops on the half shell (half dozen). Bomb diggity. I got hungrier after that first 9 oz glass of wine so I ended up getting a carb off their Happy Hour menu - crab cheesy bread, which was delicious! But the even more delicious combo was their Wedge salad and I added their garlic shrimp as my protein...the bleu cheese dressing is orgasmic! Definitely my seafood go-to spot for Happy Hour. Wedge salad with garlic shrimp added (blue cheese dressing was bomb) Crab cheesy bread read more

High Tide - Wedge salad and added their Garlic Shrimp - Seafood Near Me - Gilbert, Arizona

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Fresh seafood and fun ambiance. Chilled seafood platters and towers are great to share (and discounted for happy hour). Tide Roast and Cioppino are two of our go-tos read more

High Tide - Tide roast - Seafood Near Me - Gilbert, Arizona

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We came for a lunch business meeting and was pleased that it wasn't crowded for lunch. The staff was all really courteous and we selected the seafood pan roast to share. It was listed as market price. I don't know why neither one of us thought to ask, each thinking it would be less than $100 for lunch. When it came out, it looked really good, but the seafood was actually luke-warm and only the risotto was hot. It also seemed as though the same seafood could be served cold and was just added to the platter. The lobster tasted a bit soggy and definitely not fresh. It came with a little pouring cup of sauce and neither the server or manager knew what it was when we asked. They did find out and said it was a mix of butter, onions, broth, seasoning. When the bill came, we were floored when we saw that the platter was actually $165. I know we should've asked, but didn't expect the price to be so crazy high for lunch. It definitely was not worth $165. I had come one time, seven years ago and thought the food was just average. I definitely agree again, 7 years later, I still feel like the food is average and overpriced. read more

High Tide - Seafood Pan Roast: 1/2 lobster, king crab, Chilean sea bass, scallops, mussels, clams, shrimp, risotto, asparagus, lobster butter broth - Seafood Near Me - Gilbert, Arizona