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    Hibachi Master

    3.4 (148 reviews)
    ModerateJapanese, Seafood
    Open 12:00 pm - 10:30 PM

    Order Hibachi Master Takeout or Delivery

    Hibachi Master Photos

    Business Info

    HIBACHI MASTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Reviews With Photos - Hibachi Master

    Happ hour, anyone?
    Josh W.

    I haven't been to a hibachi place in years, mainly because I felt the ones I went to were just okay, until my lady wanted to bring me here. And honestly, this was the best hibachi experience I've ever had. The service was great, the food was very well cooked and filling, and our hibachi cook was pretty entertaining. We went on a Sunday afternoon to meet with a friend of my lady who's a big fan of the place. The place itself isn't huge, but has two main sections, one is for general dining with a bar area as well, and the other is the hibachi area. Their menu has lots of different options to choose from, including stir frys and specialty dishes and sushi. Of course, we were all about the hibachi. You can choose a single protein or get a combo for a little more. I opted for the steak and shrimp, my lady got the chicken and scallops, and her friend got the chicken and steak. Our hibachi master was excellent and definitely knew his stuff. He cooked all of our food perfectly and really put on a good show. If you're adventurous and a little daring (and legal drinking age), ask your hibachi master for a shot of saki... But be prepared to catch it in your mouth. I never thought I'd say this about any hibachi place, but this is now my favorite, and the price is very nice too. You absolutely will NOT leave here still hungry. I know I didn't!

    Sandra F.

    My friend at work raves about this place. She dines in at least twice a month. Since they were open for lunch, me and my friends from work wanted to try it. I looked at the pricing for both lunch and dinner and they are much cheaper than most Hibachi restaurants. My friend also tells me they give you a good amount of food, especially the rice. The inside is very small but clean and open. There is a sushi bar and if you don't want Hibachi, there are tables for you to order from the menu. I opted for the Hibachi lunch combo. Fried rice with extra egg. Proteins- Scallops and Shrimp. You get a side salad (ginger dressing) and soup. You get veggies but I just wanted mushrooms. I wanted to pair a glass of sake with it. When our cook came out. He was so energetic and very friendly. Jay was entertaining and got our table yelling. Lots of flames so sit back and enjoy! If you volunteer, he will offer to squirt sake in your mouth. Which my friends picked me since I recently had a birthday. It was so much fun! He also threw fried egg and I had to catch it with my mouth. I caught the sake but not the egg. The food was amazing! He kept piling the rice and also gave me some steak and chicken! Everything was perfect. Only $26.00 dollars for all of that?! Definitely left a generous tip. What an awesome experience and I can't wait to take my Mr. here because I know he will enjoy it too! Highly recommend this restaurant, especially for hibachi and the price!

    Tuyet Nhu H.

    Went here for the first time for a Valentine's Day lunch with my husband. Service was pretty good, but we were disappointed with the food in general. The special dragon roll had a very sweet sauce over top (almost like teriyaki) and then we felt the shrimp and scallop combo was small, especially the amount of fried rice we got.

    Grace C.

    I would give this location a 9/10. The food was amazing but the vibes were off, very quiet restaurant despite being busy....maybe that was because everyone was enjoying their delicious food! I got the hibachi lunch (chicken fried rice with miso soup and the ginger salad). I will be coming back!

    Arlene G.

    Good food and service! Fun for celebrations! Take out is good too! Tried to use a coupon from Yelp but it only gave us 4 minutes to use!

    a kitchen island in a restaurant

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    4 years ago

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    9 years ago

    Delicious food. Fun times. 10/10 recommend. Very filling meal and great service!! Very entertaining as well!

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    6 years ago

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    12 years ago

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    8 years ago

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    7 years ago

    Amazing hibachi, great atmosphere, and service. For a great deal get the pick two hibachi lunch it is a fantastic deal.

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    15 years ago

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    7 years ago

    Solid place to eat. I don't eat sushi or that often but I know I'm getting quality food and service here

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    8 years ago

    This place was great for my kids and family. We enjoyed it. Cook was so funny. The drinks were fairly priced, and food was great!

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    Page 2 of 4

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    Lobsta Bakes of Maine

    Lobsta Bakes of Maine

    4.7
    (53 reviews)
    4.0 mi
    $$

    Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

    Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

    Photos
    Lobsta Bakes of Maine
    Lobsta Bakes of Maine
    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS

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    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS
    Emery

    Emery

    4.3
    (144 reviews)
    5.5 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Main floor, by entrance and bar
    El Asadero Mexican Bar & Grill - Beechmont

    El Asadero Mexican Bar & Grill - Beechmont

    3.4
    (22 reviews)
    1.1 mi

    I went here for lunch on a Saturday, and figured that because I showed up shortly after opening,…read morethat service would be slow - quite the opposite! Our waitress was so sweet and helpful, and helped with recommendations for different appetizers. The food was okay, but the table-side guacamole more than made up for everything else. The decor is great, the service was great, and the food was definately better than average. I will definately go to this location again.

    We don't eat out very often, and we were originally planning to go to a different Mexican…read morerestaurant, but chose this one because we had such a great experience the last time. Unfortunately, this visit was very different. The food was still very good--our fajitas were flavorful and enjoyable--but the service really took away from the experience. While we did eventually get what we asked for, it took quite a while for simple things like extra tortillas, and overall the service felt slow and inattentive. The atmosphere also felt a bit tense, which made it hard to relax and enjoy the meal. What stood out the most was the lack of basic interaction. My husband made a point to say "thank you, sir" when our food was brought out and even said "have a nice day" as we were leaving, but there was no response either time. At the end of the meal, what appeared to be a manager dropped the check on our table without saying a word and walked away, which felt abrupt and unwelcoming. It was disappointing, especially given how much we enjoyed our previous visit, but based on this experience we don't plan to return.

    Photos
    Fully painted wall murals, artists signature is in the back at the top of the wall
    Fully painted wall murals, artists signature is in the back at the top of the wall
    Tacos with corn topping
    Tacos with corn topping
    El Asadero Mexican Bar & Grill - Beechmont

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    Mint Bistro

    Mint Bistro

    4.3
    (233 reviews)
    6.5 mi
    $$

    Came back again to try this place out and I still feel the same about it. Nothing really stood out…read moreand tasted a little bland. The duck was deep fried like a country fried steak. Steamed vegetables tasted like they were out of a bag. Lastly, the sauce barely tasted like tamarind. Was this worth $30? Absolutely not. Seared salmon was ok. The service was great. The place felt clean and seemed liked a good hangout spot.

    If Thai food in Cincinnati were a prize fight, this place would win by knockout in the first round…read morewhile the rest of the restaurants are still trying to find their gloves. Chris runs the place, and if kindness were a competitive sport his family would already have Olympic gold. Chris and his kids treat customers the way you wish every business in America still did..,,like you're a neighbor, not a transaction. You walk in hungry and leave feeling like you've been adopted. Now the food. The Thai dishes are the real deal, bright, balanced, and so good you start wondering if the chef has a secret tunnel to Bangkok. But the sushi? That's where things get suspicious. The fish is so fresh and high-quality it feels like the tuna signed a waiver before arriving. Their standards are higher than most politicians claim for themselves. The result: incredible Thai food, exemplary sushi, and a family running the place with genuine warmth. In a world full of chain restaurants that feel like airport terminals with menus, Chris and his crew built something rare, food that's excellent and people who are even better. Eat here once and you'll understand why regulars keep coming back. Eat here twice and you'll start wondering if you should just rent an apartment nearby. Cincinnati is lucky to have them. And frankly, so is anyone with a fork.

    Photos
    Modern interior
    Modern interior
    Mint bistro steak
    Mint bistro steak
    Outside of building

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    Outside of building
    Bite

    Bite

    4.2
    (334 reviews)
    9.1 mi
    $$

    So I'd rate this establishment a 3.5 but I'll round up to a 4…read more The family and I came here for dinner on Saturday night and we had a really nice time. Bite has been on my husband's list for awhile because he's all about local small businesses. Any who, here is what we ordered.. Blue crab smothered fries 7/10 - So I don't know if they used fresh blue crab or in a tin, but nonetheless this was fairly good. Quite an innovative plate I would say.. I didn't know what to expect, maybe something more like a poutine...? The flavor of the blue crab and shrimp were seasoned very nicely. My only two recommendation would be... 1) they should make their fries fresh in-house - I could tell these were frozen fries and then 2) I would have like to see the "smothered" cheese/sauce be thicker because it was quite watery. Chicken alla vodka 6/10 - The crispy chicken cutlet was very good! Probably the best part of the dish. As for the vodka sauce - I thought that this was just okay and possibly its just my taste preference. There was a heavy taste of possibly too much cream? Or maybe even sour cream? I can't put my finger on it.. I don't know if it's me (it probably is), but I tasted even a hint of mustard...? Anywho... this dish was okay, the chicken really saved it for me. I recommend that they should do grated pecorino vs slices only because the cheese would be even distributed throughout the dish. The vodka pasta tasted better the next day as a leftover because I put a ton of parmesan cheese. Blueberry maple salmon 9/10 - My husband ordered this dish and I would agree that this dish was the winner of the night. Another innovative dish for a quaint local establishment. The salmon had a real nice crisp, cooked perfectly to medium, and there was a really nice smokey taste to the salmon. Overall a good dining experience - definitely small recommendations on a couple of the things we ordered on execution, but nonetheless we'd come back here to support.

    We went for lunch at 1pm on a unseasonably warm day at the end of March. We drove from West…read moreChester, so it was a bit far, but the experience was just lovely. I was with a friend that I hadn't seen in a while, and chose to sit outside. This is a perfect place to have a long lunch as they don't care if you stay and visit (we were there for over 2 hours). Our service was good and very friendly. We ordered the fish sandwich with mixed vegetables, and the chicken Caesar sandwich with fries. They were able to blacken my chicken instead of fried chicken, which I appreciated. I also wanted to have my side be onion rings, but they said they couldn't make a side of those, so I ordered the appetizer of onion rings. Holy smokes the serving was HUGE! They were also some of the best onion rings I have had. The sandwiches were cooked perfectly, and the side of broccoli, cauliflower, and asparagus was fantastic. We also ordered iced tea, and it comes in a very large Mason jar and was brewed fresh. Yum. I have read some reviews about dinner that were not as favorable, but for a leisurely lunch, this place cannot be beat and was worth our drive.

    Photos
    Bite
    Chicken vodka pasta
    Chicken vodka pasta
    Interior

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    Interior
    Clough Crossings

    Clough Crossings

    3.7
    (59 reviews)
    2.5 mi
    $$

    For years, this has been one of our favorite local restaurants, but over the past few months it has…read morebecome our absolute favorite place to eat. The addition of Chef Padro has taken the food to an entirely new level. Every dish we've tried has been beautifully prepared, thoughtfully seasoned, and full of flavor without losing the comfort and warmth that made us love this restaurant in the first place. One thing I appreciate most is that Chef Padro truly cares about his guests. He welcomes honest feedback and is clearly passionate about continually improving the dining experience. That kind of dedication is becoming harder and harder to find, and it shows in every meal. A special shout-out also goes to Pam behind the bar. She is simply the best! She remembers her customers, makes everyone feel welcome, and crafts some of the best cocktails around. Between Pam's hospitality and Chef Padro's incredible food, every visit feels like a night out with friends. I know change isn't always easy, especially for longtime customers, but I would encourage everyone to come with an open mind and give the new menu a chance. The quality, creativity, and attention to detail are exceptional, and our experience has only gotten better with every visit. We're also excited to see the beautiful expansion of the outdoor dining area. It's obvious the owners are investing in making this restaurant an even better place to gather with family and friends. If you're looking for outstanding food, genuine hospitality, and a locally owned restaurant that is working hard to create something special, do yourself a favor and visit. We will absolutely keep coming back, and we're excited to watch this restaurant continue to grow.

    Went there for dinner with my wife last night and we were very surprised at the renovations and…read moreupdated menu. Used to go all the time but the menu never changed. Pan is still there behind the bar & is still awesome. Brand new deck off the bar gives it a whole new vide. Will definitely become a regular again!

    Photos
    Bar
    Bar
    Side Salad
    Side Salad
    Clough Crossings

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    Anderson Tap House

    Anderson Tap House

    3.1
    (100 reviews)
    1.1 mi

    Enjoyed the food and drinks. But never enough help. Not enough bar tenders. Sat for about 20…read moreminutes before anyone waited on us. That only happened because my husband spoke up. Then the bartender refused to serve us. She got another waitress to wait on us and she did great even though she was waiting on many tables. Appreciated her.

    My wife and I have a list of the worst restaurant we have eaten in and the worst on the list my be…read morepleased to know they are no longer the worst, the Tap House has gained that honor. We came from Marion Indiana and this place was chosen for a celebration dinner when my son graduated. I wish they would have chosen McDonalds! We found out the best waiters were US, My wife got a baked potato that must have been baked in a easy bake oven kids toy that uses a light bulb because half of it was raw and it certainly was NOT a hot potato. She asked for broccoli instead since we did not want to wait for another hour for another potato. The broccoli was not eatable as it some unknown seasoning on it that we both spat out. My fish was overcooked as were the fries but again we did not want to wait for another hour for something else. I also ordered sweet tea and got two glasses of unsweetened tea, I usually get about four glasses of tea when I eat out due to problems swollowing. I was asked if I was paying on the app and should have said no use downloading it as we will never be back. Again, McDonalds would have had better food and much better service and oh, I do not like McDonalds!

    Photos
    Anderson Tap House
    Grilled mac and cheese
    Grilled mac and cheese
    Would you tap that?

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    Would you tap that?

    Hibachi Master - japanese - Updated August 2026

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