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    Helen's Kitchen

    4.7 (124 reviews)
    Closed 11:00 am - 7:00 pm
    Updated a few days ago

    Order Helen's Kitchen Takeout or Delivery

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    HELEN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Helen's Kitchen

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    Maridy M.

    Visited Helen's Kitchen for the first time on a Saturday night and it did not disappoint !!! It was empty so we seated ourselves right away. The restaurant is smaller but plenty of tables and seating! We ordered the crispy pares overload and the lechon kawali plate. The server and the kitchen worked together efficiently because the food came out in a timely manner so we didn't wait long! Everything was phenomenal. The taste, the flavor, portions and extra sauces, soup and rice. You can ask for extra and they will give it to you! Lechon kawali was delicious and it was my boyfriend's first time trying it and he loved it! Garlic rice wasn't bad, soup on the side was awesome and had great flavor and the overload was definitely more than enough to share!! We will definitely visit again! Thank you, Helen's Kitchen!!

    Beef pares

    We were there today for the first time after we saw it in passing and got food to go. The bulalo is the best bulalo, the beef pares which we never had before, paired with garlic fried rice is delicious and the lechon kawali is light and crisp. Thanks for the yummy Filipino comfort food! Definitely going back there again sometime, especially to try their "-silog" entrees too!!

    Carissa A.

    I was nearby and decided to try this place. It's in a small complex with limited parking. Came at night and it was very dark in the parking lot. We were seated quickly and ordered with ease. We got the beef pares and added the overload. I also got the tapsilog and pancit. The food came out fairly quickly. It was tasty but I'm not sure that I loved the flavors. It's hard not to compare restaurant food to home cooking but I feel like Filipino food in a restaurant should be as good, if not better, than home cooking. The taste wasn't bad. It just want the "lasa" or flavor that I was looking for. We ended the night with their halo halo. This was the highlight of the meal. I think I'd come by and try other options to give Helen's another shot but with loads of options in the area, I know it's hard to compete.

    Tosilog
    Thamara N.

    Hidden gem Filipino restaurant. We ordered the tosilog and beef pares. Beef pares had a tender beef and tasty sauce. Tosilog: tocino, egg and garlic rice was yummy. They have a chili sauce that was spicy and tasty at the same time. Will purchase a bottle next time. Service was good.

    Mark M.

    tried this place with my family. i genuinely liked the food that i ordered. the place was cozy. service was ok. while eating and seeing other customers leave some dishes were left sitting on the table right next to us for a good while. it wasn't really busy. other than that i liked the food i ordered.

    Sisig, Longsilog, Beef Pares Mami
    Eileen F.

    Quaint Filipino joint with delicious homemade tasting food. Their sisig is the best sisig I've had in the states - not too much mayo (which I prefer), and crunchy and fresh tasting. Their longanisa was delicious and tasted homemade. Garlic rice was flavorful. I definitely will come back and try more of their menu.

    Pares Overload
    Andrea H.

    Service was great, decent Filipino food. A little pricey for the pares overload (~$21) for some lechon kawali, 1 lumpia, 1 chicharon bulaklak, 1 bone marrow, and 1 deep fried shumai. The beef bone broth lacked some depth in flavor and was kind of average and tasted bland. The beef pares was very delicious and flavorful. The garlic fried rice was ok too. We also ordered halo halo which was (~$10), pretty good too! Noticed the restaurant had a sanitation score of B, so I hope their back kitchen is clean. Overall, a little pricey in my opinion but everything is expensive now so what can we do Pares Overload: 7.5/10 Halo Halo: 8/10

    Timothy Spencer T.

    TLDR: A Filipino restaurant that's hard to beat. You get the archipelago's classics at a respectable price. The food is great in certain areas and good in the areas that matter less. Eat in moderation, as their specialties tend to be unhealthy. Sisig: It's a Manila style sisig so I'm not gonna trash it for having mayonnaise, because that's how Manila generally makes their sisig. You get the salty flavors of the sisig, you get the crunchy exterior and the chewy interior of the pork, and the egg was fried but still runny. Although I would have preferred a raw egg and the dish be served on a sizzling plate, I don't oppose what they did. Pares overload: - Pares: It's very good. I don't know any pares places in OC/LA county, but this one is the best so far. The beef chunks that you get are very tender. The sauce was the perfect color and it was the right thickness, and it wasn't overpowering. Beautifully done. - Bone Marrow: I get a decent amount of this, so I'm not gonna complain. It's bone meat, but it's essentially fat. If you love the taste of fat then you'll surely love this. Mix it with the rice :) - Lechon Kawali: Friend pork belly was pretty good. The skin was crispy and the meat was relatively juicy even though it's probably not freshly made. The meat to fat ratio was very good and it wasn't overpowering. - Lumpia: I was disappointed because it wasn't good / it could've been much better. This is definitely a point of improvement in terms of taste. Maybe they could change the blend, but the size and crispiness were good. - Chicharon bulaklak: It's deep fried pork fat. If you like the taste of fat that was introduced to intense heat, you'll like this. If you don't, give it to someone who does or ask for a swap into something else. - Siomai: I don't know if this is homemade but I didn't like this as well. If it's homemade, change the blend. If it's store bought, buy a different siomai to deep fry. - Soup: It's fine. It provides a good break from all the intense flavors of the pares overload. - Garlic Rice: It's waaaaaaaaay too salty and tastes too burnt. I should've gotten the plain rice. Ambiance: It's a nice, humble restaurant that played old Filipino news, about a year old by my estimate. I liked the vibe of the restaurant, but I would seriously play something more dated in the TV. Service: It was good. It's obviously a family-run business, and the service was good.

    Sisig to go
    Pauline A.

    This rating is for to go food: Sorry no photos for others. Siomai and the sisig tasted like street food siomai from Manila which for me tasted like home so I liked them. Their chicharon bulaklak was also pretty good but not providing vinegar was a bit of a minus points. Longsilog my brother said it tasted homemade which is a good thing. I must say though, their halo halo was top tier. One of the best halo halo I have had and I have had a lot here and in the Philippines. Sorry photo of it as I was too excited. Will definitely come in person!

    Overload
    Alexis M.

    This place is located right off the 10 freeway, Vincent exit. It is in a small parking lot shared with multiple stores so it may be hard to find parking. Luckily, we came by on a weekday where a spot quickly opened. There are about 8 tables for plenty of indoor seating. The place looks clean with a home-y feel. Our waiter quickly greeted us and brought drinks over. We ordered the beef pares overload, shu mai, Shanghai lumpia, and tapsilog breakfast. The Shanghai was wrapped well, tasted delicious, made with plenty of meat and cooked perfectly. The tapa is worth coming back for again and again. Great flavor, not too sweet or salty, and super tender. It was paired with an egg and garlic rice. The shu mai was also really good but came out slightly cold in the center so perhaps previously cooked or frozen. Lastly was the pares. It was really good but could use a dash more flavor. Maybe salt or soy sauce. Overall, good experience, good prices, and delicious food.

    Menu (Part 2)
    Ian A.

    I'm ... so happy. Helen's Kitchen is affordable luxury. Rich in flavors, depth, and authenticity. I often eat filipino food, but Helen's Kitchen offers something unique. It's freshly cooked ingredients delivered with culinary talent. I brought my family to Helen's Kitchen (Sunday, 11AM). Our waiter (Floyd) charmed everyone as he spoke in Tagalog and explained the dishes. Floyd is quick, hard working, and helpful. My family ordered six dishes yet the food arrived quickly (about 10 minutes) and hot. Everything tasted fresh and flavorful, but I will focus on the Beef Pares ($13) with Overload Upgrade (additional $8). The dish is exemplary! The Beef Pares is reminiscent of beef stew. The meat is tender and juicy. Its thick broth is flavorful and well seasoned. When combined with the garlic rice, the flavor blossoms. It's hearty and savory. The Overload Upgrade adds more food. It's a tour of planned textures and comforting flavors. The lumpia is lightly crisp and filled with meat. The siomai is firm and moist. The lechon kawali is cooked expertly; crunchy skin and tender middle. The bone marrow is soft and flavorful. The chicharon is airy and crunchy. I must reiterate how Helen's Kitchen is unique and flavorful. My family is from the Philippines, and they devoured it. The food is high-quality and fresh which is humbling since Helen's Kitchen is hidden. A potential best in SGV. Helen's Kitchen won our hearts. We will return. Thank you to Floyd and the brilliant chef. Salamat Po!

    Pares Overload with Sagot Gulaman
    Pamela R.

    This Filipino spot in West Covina specializes in pares. They have a small parking lot shared with a liquor store, right off of the 60 freeway. The space inside is small and cozy with a handful of tables and booths. I ordered their gulaman and calamansi juices for drinks, and their pares overload and tapsilog. The overload comes with fried siomai, lumpia, chicharron bulaklak, lechon kawali, and bone marrow. The pares itself comes with garlic rice and soup. The pares was delicious! One of the more authentic pares' I've had in SoCal. Their tapsilog is marinated well and comes with garlic rice and a fried egg. Service was nice and friendly.

    David L.

    5/5 recommend highly. If you are craving Filipino food, definitely come give this place a try. I wish I could give a more in depth review of this place, but when I came in I had severe vertigo so I could hardly eat. The little I did eat, it was amazing. It had so much flavor, it tasted home cooked as well. When you walk in, you feel like you're walking into someone's home. Cozy and friendly staff. Would definitely come back to try again.

    Pinakbet with bagnet, Bangus sisig, Bulalo and Halo Halo ( not in the photo)

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    5 days ago

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    20 days ago

    My husband and I went there for lunch. I had severe food poisoning. Food was awful.

    Business owner information

    Photo of Charmaine D.

    Charmaine D.

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    1 month ago

    So good! We ordered the longsilong, bulalo, halohalo, & chicharon bulaklak. The food is amazing and the people are so kind!

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    5 months ago

    Great food! Great Service. Relaxing ambiance... It's family owned, so everything is prepared with TLC

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    Ask the Community - Helen's Kitchen

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    This place is such a cute ice cream parlor. You don't find those anymore. When my family and I…read morevisited, we were greeted so warmly by a couple of young guys. They were so helpful. They let me know all the different desserts and options. They also explained pricing and availability to me. They showed me all the different toppings that they have for not just ice cream and sundaes, but crêpes as well. Considering I walked in here, thinking that this was strictly an ice cream place, they have a very large menu. One thing that I remember very fondly about my visit here was not that there were a lot of people here, but the people that were dining in, they were mostly families with children. That may not seem like an important thing, but to me, seeing that is precious More often than not, you see children, their parents, and even their parents parents. So sometimes you get a small group of people, but really you have three generations. Quality time like that is absolutely precious and to see them so engaged in conversation with one another and laughing the entire time and sharing dessert, that was so awesome. Sharing ice cream with my dad at an ice cream parlor near our home is a very fond memory for me. So I guess that's why I paid attention to this while we died at scoop Street. When I took a moment to take a step back and look at our little family, we also were there in our lil three generational group: me, my kiddo & my Mom. The prices here are more than reasonable. The ice cream that is used for their desserts is from thrifty. The waffle cones are made in house and smell amazing. There really wasn't anything more than I could've asked of this visit to the ice cream shop. This was so special. Servers: Art & Austin

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    Brownies top with chocolate and vanilla ice cream topping cherry nuts and chocolate syrup.
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    Churro Boss (Covina) offers thick & large churros that taste bitter, chewy, and bland. These…read morechunky, dry churros only sweetened once drenched in a creamy, chill ice cream scoop. Ironically, Churro Boss (Covina) offers better quality ice cream than churros. I arrived at Churro Boss (Covina) on Sunday (around 2:35PM). Staff is very welcoming and attentive. Staff speaks English and Spanish. Staff answered all my questions. I ordered the Churro Sundae ($10). This dessert includes one scoop of ice cream and two six inch churros. I selected the Chocolate Malted Crunch ice cream scoop. The entire dessert was ready in eight minutes and 16 seconds. The dessert arrived picturesque. The Churro Sundae ($10) is attractive and fairly large; however, its taste is underwhelming. Although it felt like the churros were made-to-order in the backroom, the churros tasted bitter, chewy, and overcooked. These churros also lacked sweetness. Rather, these big churros tasted like chunky breadcrumbs. Fortunately, the Chocolate Malted Crunch ice cream scoop tasted delicious! It had an addictive crumbly texture. The ice cream also carried a chill and creamy chocolate flavor. Regarding ambiance, Churro Boss (Covina) is lackluster. It feels empty. The only seating is one long counter which had splotchy dried stains and crumbs. The location also has no restroom. Customers need to use their bottle of hand sanitizer or napkins if searching to clean their hands. There's two electric wall sockets in the far corner. And steady country music played in the background. Churro Boss (Covina) tries to be be modern and minimalistic. Overall, Churro Boss (Covina) offers tasty ice cream and pleasant service. Unfortunately, its churros are overpriced and somewhat unpleasant. If searching for some tasty ice cream, this location holds potential. 3.5 out of 5

    Photos
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    Scoops On Tap

    Scoops On Tap

    4.7
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    This is like the best Ice cream shop in SoCal. First walking in it takes you back to Stranger…read moreThings Scoops Ahoy with its cool color vibes and graphics. Second the owner Ice cream crafter is award winning and the friendliest guy explaining alll his custom yummy creations. Third there is also a craft beer counter serving craft beer and wine along with beer and wine floats using the homemade ice cream. What is better than two of the best things in the world beer on tap and homemade crafted gourmet ice cream!!!! I scream for both! This ice cream artist has taken it up on flavors and has come up with some super delish unique items some that include a little beer in them to make them extra creamy and some non dairy made with coconut milk. You can taste your heart out as every flavor is temping and made of fresh natural ingredients. Definitely one of the best ice cream shops that i have come across and probably I think the best in SoCal. This place makes Handels look like baskin Robbin's and makes others like after and salt & straw look commercialized. Because this guy is crafting the ice cream that he knows the people want and takes ultra pride in his product. A must visit place - located at the end of old town Covina that is also worth a visit to dine at and walk around. I'm coming back for a beer float on their patio and to pick up one of their cool tshirts. They also sell by the pint. This is ice cream heaven at its best!

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    Beer and wine floats
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    Ice Cream Chef

    Ice Cream Chef

    4.4
    (426 reviews)
    0.3 mi
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    The ice cream rolls were sooooo gooodd!!! I absolutely loved it! My server Eralyne hooked it up for…read morereal! She was awesome sauce and I even put all my friends on to come by and try this amazing ice cream! I was in the store about a week ago... and let me say I've been there for 3 times already... Hmphhh... just craving it already . Ugh. I got after watching TOY STORY 5 and it was so yummy. Better yet when I walked in... the song started .. "Everybody wants to rule the world." Holy cow. Cow is PUN INTENDED. It was literally cinema. I felt like I was in a movie as Era rolled the ice cream. The beat matched with the roll. Let's just say it was the cherry on top hehe.. pun NOT intended bc it was actually so yummy in my tummy. heh. Love this place and I recommend it to absolutely anyone in this proximity. Yay! I also saw Tung Tung Sahur and it made my day. My daughter was even like "OMG ITS TUNG TUNG" That was a funny epic moment. REEEEEEE.. Ok ok enough. Thanks!

    I rarely ever go on here secret critique restaurants are small shops out of respect. I usually tend…read moreto talk directly to the people, but this is now the second time I've walked into ice cream chef I had the worst experience possible. A few years ago I came in and the person working the front was extremely rude to me. Let me know I contact with me, didn't greet me, we had to get their attention and when we did, they gave attitude. I ended up walking out and they're not purchasing anything. Years ago when they first opened, I used to work in one of the nearby shops and people that were so kind and reall I used to genuinely care about and support this business, but the customer service has steadily declined. Today, I walked in with my service animal. As soon as we entered, he lay down because it was extremely hot outside. Like most dogs, he was curious about the smells around him, but he remained calm and under control. The employees at the front asked whether he was a service animal, and I told them that he was. While I was trying to place my order on the tablet, no one offered to help me. My dog walked a few steps away from me while still attached to his leash. There were no other customers in the shop. One of the employees told me that if my dog continued to pull against the leash, she would have to ask me to leave. After noticing my reaction, she quietly added that I could leave him outside. I simply replied, "No, thank you," and walked out. I understand the importance of maintaining health and safety standards and following company policies, but the way this situation was handled felt unnecessary and unwelcoming. My dog was not bothering anyone, and there wasn't a single customer in the store. Businesses should also understand that service animals are protected under the law and generally cannot be excluded simply because they are present. A service animal must be under the handler's control, but asking someone to leave under these circumstances was disappointing. Unfortunately, I won't be returning.

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    Coffee rolls w/ toasted marshmallows, graham crackers, and chocolate drizzle (basically a S'mores but w/ coffee ice cream)
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    This is now called " Flora Bakery & Tea"…read more This placed was called "Lucky Sakura" before when it was first opened in 2021-2022. It is located in the Tokyo Central plaza near the Dunkin donut stores. Plenty of parking because it shared with a whole bunch of stores in the strip mall. Regardless of change of owner or the change of name, this place is always known for its mochi with stuffings and cute design. You can always customize your preference or have to custom make for you. The difference is probably they have less variety of food now, just mochi and cakes. Flora Bakery & Tea has been in business for almost a year. The quality of mochi is still great, size is still big and cost is still kind of pricey. You get 3 for $20. The exterior & interior design of this store is pretty with flowers and cherry blossoms ( like a garden ) feeling. It has an area where you can sit outside or inside to chitchat and eat your dessert. They have many kind of options. Different cartoon and different stuffings in there for example, strawberry, green apple, peach, Oreo, mango. Each one has a very good taste to it. Highly recommended for dessert place and there isn't many if any of these kind if store around in LA / Orange county.

    Keep seeing their mochi on my social media feed!! My turn to try them out. It was on a beautiful…read moresunny day. Cute little shop in West Covina. Staffs are very helpful and friendly. I got the most well know mochi. JAPANESE PIGGY MOCHI - soft mochi dough skin on the outside and filled with fresh strawberries and cream. So satisfyingly delicious!!!! Next time I am near will definitely try more treats.

    Photos
    Cute decor
    Cute decor
    Dessert items
    Dessert items
    Dessert items

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    Dessert items

    Helen's Kitchen - filipino - Updated August 2026

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