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    Helen's Kitchen

    4.7 (127 reviews)
    Closed • Closed
    Updated 2 weeks ago

    Order Helen's Kitchen Takeout or Delivery

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    HELEN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Helen's Kitchen

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    Maridy M.

    Visited Helen's Kitchen for the first time on a Saturday night and it did not disappoint !!! It was empty so we seated ourselves right away. The restaurant is smaller but plenty of tables and seating! We ordered the crispy pares overload and the lechon kawali plate. The server and the kitchen worked together efficiently because the food came out in a timely manner so we didn't wait long! Everything was phenomenal. The taste, the flavor, portions and extra sauces, soup and rice. You can ask for extra and they will give it to you! Lechon kawali was delicious and it was my boyfriend's first time trying it and he loved it! Garlic rice wasn't bad, soup on the side was awesome and had great flavor and the overload was definitely more than enough to share!! We will definitely visit again! Thank you, Helen's Kitchen!!

    Carissa A.

    I was nearby and decided to try this place. It's in a small complex with limited parking. Came at night and it was very dark in the parking lot. We were seated quickly and ordered with ease. We got the beef pares and added the overload. I also got the tapsilog and pancit. The food came out fairly quickly. It was tasty but I'm not sure that I loved the flavors. It's hard not to compare restaurant food to home cooking but I feel like Filipino food in a restaurant should be as good, if not better, than home cooking. The taste wasn't bad. It just want the "lasa" or flavor that I was looking for. We ended the night with their halo halo. This was the highlight of the meal. I think I'd come by and try other options to give Helen's another shot but with loads of options in the area, I know it's hard to compete.

    Tosilog
    Thamara N.

    Hidden gem Filipino restaurant. We ordered the tosilog and beef pares. Beef pares had a tender beef and tasty sauce. Tosilog: tocino, egg and garlic rice was yummy. They have a chili sauce that was spicy and tasty at the same time. Will purchase a bottle next time. Service was good.

    Sisig, Longsilog, Beef Pares Mami
    Eileen F.

    Quaint Filipino joint with delicious homemade tasting food. Their sisig is the best sisig I've had in the states - not too much mayo (which I prefer), and crunchy and fresh tasting. Their longanisa was delicious and tasted homemade. Garlic rice was flavorful. I definitely will come back and try more of their menu.

    Pares Overload
    Andrea H.

    Service was great, decent Filipino food. A little pricey for the pares overload (~$21) for some lechon kawali, 1 lumpia, 1 chicharon bulaklak, 1 bone marrow, and 1 deep fried shumai. The beef bone broth lacked some depth in flavor and was kind of average and tasted bland. The beef pares was very delicious and flavorful. The garlic fried rice was ok too. We also ordered halo halo which was (~$10), pretty good too! Noticed the restaurant had a sanitation score of B, so I hope their back kitchen is clean. Overall, a little pricey in my opinion but everything is expensive now so what can we do Pares Overload: 7.5/10 Halo Halo: 8/10

    Mark M.

    tried this place with my family. i genuinely liked the food that i ordered. the place was cozy. service was ok. while eating and seeing other customers leave some dishes were left sitting on the table right next to us for a good while. it wasn't really busy. other than that i liked the food i ordered.

    Beef pares

    We were there today for the first time after we saw it in passing and got food to go. The bulalo is the best bulalo, the beef pares which we never had before, paired with garlic fried rice is delicious and the lechon kawali is light and crisp. Thanks for the yummy Filipino comfort food! Definitely going back there again sometime, especially to try their "-silog" entrees too!!

    Timothy Spencer T.

    TLDR: A Filipino restaurant that's hard to beat. You get the archipelago's classics at a respectable price. The food is great in certain areas and good in the areas that matter less. Eat in moderation, as their specialties tend to be unhealthy. Sisig: It's a Manila style sisig so I'm not gonna trash it for having mayonnaise, because that's how Manila generally makes their sisig. You get the salty flavors of the sisig, you get the crunchy exterior and the chewy interior of the pork, and the egg was fried but still runny. Although I would have preferred a raw egg and the dish be served on a sizzling plate, I don't oppose what they did. Pares overload: - Pares: It's very good. I don't know any pares places in OC/LA county, but this one is the best so far. The beef chunks that you get are very tender. The sauce was the perfect color and it was the right thickness, and it wasn't overpowering. Beautifully done. - Bone Marrow: I get a decent amount of this, so I'm not gonna complain. It's bone meat, but it's essentially fat. If you love the taste of fat then you'll surely love this. Mix it with the rice :) - Lechon Kawali: Friend pork belly was pretty good. The skin was crispy and the meat was relatively juicy even though it's probably not freshly made. The meat to fat ratio was very good and it wasn't overpowering. - Lumpia: I was disappointed because it wasn't good / it could've been much better. This is definitely a point of improvement in terms of taste. Maybe they could change the blend, but the size and crispiness were good. - Chicharon bulaklak: It's deep fried pork fat. If you like the taste of fat that was introduced to intense heat, you'll like this. If you don't, give it to someone who does or ask for a swap into something else. - Siomai: I don't know if this is homemade but I didn't like this as well. If it's homemade, change the blend. If it's store bought, buy a different siomai to deep fry. - Soup: It's fine. It provides a good break from all the intense flavors of the pares overload. - Garlic Rice: It's waaaaaaaaay too salty and tastes too burnt. I should've gotten the plain rice. Ambiance: It's a nice, humble restaurant that played old Filipino news, about a year old by my estimate. I liked the vibe of the restaurant, but I would seriously play something more dated in the TV. Service: It was good. It's obviously a family-run business, and the service was good.

    Sisig to go
    Pauline A.

    This rating is for to go food: Sorry no photos for others. Siomai and the sisig tasted like street food siomai from Manila which for me tasted like home so I liked them. Their chicharon bulaklak was also pretty good but not providing vinegar was a bit of a minus points. Longsilog my brother said it tasted homemade which is a good thing. I must say though, their halo halo was top tier. One of the best halo halo I have had and I have had a lot here and in the Philippines. Sorry photo of it as I was too excited. Will definitely come in person!

    Overload
    Alexis M.

    This place is located right off the 10 freeway, Vincent exit. It is in a small parking lot shared with multiple stores so it may be hard to find parking. Luckily, we came by on a weekday where a spot quickly opened. There are about 8 tables for plenty of indoor seating. The place looks clean with a home-y feel. Our waiter quickly greeted us and brought drinks over. We ordered the beef pares overload, shu mai, Shanghai lumpia, and tapsilog breakfast. The Shanghai was wrapped well, tasted delicious, made with plenty of meat and cooked perfectly. The tapa is worth coming back for again and again. Great flavor, not too sweet or salty, and super tender. It was paired with an egg and garlic rice. The shu mai was also really good but came out slightly cold in the center so perhaps previously cooked or frozen. Lastly was the pares. It was really good but could use a dash more flavor. Maybe salt or soy sauce. Overall, good experience, good prices, and delicious food.

    Menu (Part 2)
    Ian A.

    I'm ... so happy. Helen's Kitchen is affordable luxury. Rich in flavors, depth, and authenticity. I often eat filipino food, but Helen's Kitchen offers something unique. It's freshly cooked ingredients delivered with culinary talent. I brought my family to Helen's Kitchen (Sunday, 11AM). Our waiter (Floyd) charmed everyone as he spoke in Tagalog and explained the dishes. Floyd is quick, hard working, and helpful. My family ordered six dishes yet the food arrived quickly (about 10 minutes) and hot. Everything tasted fresh and flavorful, but I will focus on the Beef Pares ($13) with Overload Upgrade (additional $8). The dish is exemplary! The Beef Pares is reminiscent of beef stew. The meat is tender and juicy. Its thick broth is flavorful and well seasoned. When combined with the garlic rice, the flavor blossoms. It's hearty and savory. The Overload Upgrade adds more food. It's a tour of planned textures and comforting flavors. The lumpia is lightly crisp and filled with meat. The siomai is firm and moist. The lechon kawali is cooked expertly; crunchy skin and tender middle. The bone marrow is soft and flavorful. The chicharon is airy and crunchy. I must reiterate how Helen's Kitchen is unique and flavorful. My family is from the Philippines, and they devoured it. The food is high-quality and fresh which is humbling since Helen's Kitchen is hidden. A potential best in SGV. Helen's Kitchen won our hearts. We will return. Thank you to Floyd and the brilliant chef. Salamat Po!

    Pares Overload with Sagot Gulaman
    Pamela R.

    This Filipino spot in West Covina specializes in pares. They have a small parking lot shared with a liquor store, right off of the 60 freeway. The space inside is small and cozy with a handful of tables and booths. I ordered their gulaman and calamansi juices for drinks, and their pares overload and tapsilog. The overload comes with fried siomai, lumpia, chicharron bulaklak, lechon kawali, and bone marrow. The pares itself comes with garlic rice and soup. The pares was delicious! One of the more authentic pares' I've had in SoCal. Their tapsilog is marinated well and comes with garlic rice and a fried egg. Service was nice and friendly.

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    My husband and I went there for lunch. I had severe food poisoning. Food was awful.

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    Charmaine D.

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    3 months ago

    So good! We ordered the longsilong, bulalo, halohalo, & chicharon bulaklak. The food is amazing and the people are so kind!

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    Ask the Community - Helen's Kitchen

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    Took my mom here for Mother's Day. The food was very good and the servings were much more than I…read moreexpected. James was our server and gave us excellent service. He was so nice and very attentive. We will definitely go back.

    The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

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    Nova's Grill - Kare Kare !)

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    3.2(541 reviews)
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    The group I was in did the Boodle Fight, so our experience may be different than people who had…read morecatering orders, to-go orders, delivery, or dine-in. Also, I did not use their bathroom, so I do not have the full experience. I will say the parking lot was excellent. The staff that laid out the food did an amazing job. The food was delicious. I think the only thing I missed was Pancit. A table full of shrimp, fish, chicken, Sisig, fruit, eggplant, rice and so much more. We had a lot of fun eating with our hands and having a good time. We were there for like an hour an a half or so. I have been here for Boodle Fight before and I would love to go back for more. ***Please listen to the song I am parodying, "Can't Fight This Feeling" by REO Speedwagon.*** https://www.youtube.com/watch?v=zpOULjyy-n8&list=RDzpOULjyy-n8&start_radio=1 While you are reading my song parody portion of my review below. I can't fight my hunger any longer I see the tables as they overflow What started out with food love has grown stronger I want to say that I love you in Tagalog Let's put on gloves and savor in this treasure And maybe have a water and a beer It's such a joy when we can eat together I love all your direction You make everything so clear And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore My hunger has been inspired since I met you I have Sarap dreams so vivid every night And I'll follow you like a vessel with the goods, you. Cause you give me all the flavors that I've dreamed of all my life And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore

    Nova's Grill knows their stuff, i order from them on Doordash between 1-2 times a week because im…read moretoo lazy to cook. I was bragging to my best friend about their food because we are foodie's and we love to eat. We were excited about what we were going to eat on Thursday, March 27 '26 and we had gotten there around 5:30. They close at 7 sp we had an hour and a half to eat. We ordered about 6 dishes --Pork Sinigang, Adobong Pusit, Bihon Guisado, Garlic Rice, Plain Rice, Crispy Pata , Ube Turon. When the orders came, the rice was so little, what they said was good for 2 people is actually only good for one. We asked for ice. They said they had none. not a big deal but honestly ice is a very important thing to have. There were no condiments on the table (patis , toyo, suka) etc which is common place in Filipino eateries. Around 6:30 we were being asked to finish our meal because they were "closing". Did they forget we ordered a bunch of stuff. If they are worried about their closing time, rhen please dont accept people an hour and a half before closing as you guys kmow Filipino food is not burgers and fries . You eat w little bit of everything slowly , its a cultural thing. We were again told two more times to hurry eating as they were closing. I was so shocked i coulf barely believe this kind of treatment. As a former caterer and hotel manager, we have never kicked anyone out of any establishment when they are still eating. You shut the door, you stop taking in customers but you always let the people still eating inside finish their meal, even if you had to stay behind for a bit. Another reason i took my best friend to dine rhere is because we were both so hungry and we dont do any cooking in our homes. My best friend paid for the meal --almost $150 , we decided against leaving a tip because the service was poor. The people working in the front had a less than acceptable demeanor, rushing us out of there we couldnt even finish eating. All in all, i felt embarassed in front of my best friend who treated me to the meal, when i had done nothing but brag about this place and their food non stop. I wpuld have loved to have had a conversation wirh Ms Nova Mendoza herself in person to compliment her on the amazing food but also to tell her that the staff needed further training im hospitality, customer care, and soft skills , it is their behavior and conduct which will bring this restaurant down. Please dont chase people out when they are eating. That was so poorly done.

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    Miki House - 02/24/24

    Miki House

    4.1(166 reviews)
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    Reminds me of home cooked meals as a childhood. This place has been around since I was a kid and so…read moreglad it's still around. Amazing food quality and amazing treat you like family type service. The Kikiam is to die for!!! A MUST GET appetizer to share. Get two orders - you won't be sorry! The perfect crunch and delicious savory goodness in every bite. Try it with the sweet and sour sauce for a little tangy zest or with their combination fried rice. Yummmms! A Filipino staple in my family. We love coming here. For not only the variety of Filipino and Asian dishes but because the staff is so friendly. I consider them as my own aunties and titas. They always remember my name and are super sweet. It's a small place in the plaza across from the new Target. Private parking lot but try and park closer to the place because they do have a lot of parking just not too many spots right in front. I always always order ahead for takeout. Takes only 20mins even for kare kare, my favorite dish they have there. We get the pork sinagang because they put slices of pork in the sabaw and it's just the right amount of meat. My sister likes it on the sour side so we just add a bit more sinagang packaging to the soup when we get home but if you've never tried it, you'll get the perfect balance of sour and savory right out of the container. You can't go wrong with anything here. Pancit, lumpia, siopao, they have all the classics and more. They even have siomai. Head over when you can and fill up on all the staple dishes the Filipinos have to offer. As a Filipino myself I consider this one of the few places I would get legit Filipino food for takeout that isn't just a steam table. I'll be coming back forever and ever!

    This small restaurant is located inside a plaza. The interior has about 7-8 tables but we were able…read moreto be seated right away (Saturday afternoon). The elderly women who served and took our order were kind. As a person who loves Filipino food, this was very good. Most restaurants who serve Filipino dishes are oily or greasy. Our food was fresh and not oily at all. We were all super happy with our food!

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    Dollar Hits

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    4.4(226 reviews)
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    Dollar hits is a family fave. Whenever we are in SoCal, we have to have our filipino bbq fix. We…read morehave tried all the locations and this one in West Covina, we find particularly less hectic and parking is not an issue. Note: the place is a bit small so plan accordingly if you plan on dining in... Pro-tip: get some food and tailgate in your car! Oh, and dont forget to dunk your skewers in their spiced vinegar and house sauce! How to order: Get a tray and pick the skewer(s) you want to eat. Bring your items to the cashier counter and pay. They can grill the sticks for you or you can take them as is and grill them at home. Our favorites: Chicken isaw Pork tenga Pork bbq sticks Tokwa't baboy + gotto Melon juice Sago't gulaman Pork isaw Kare-kare They servers are super friendly and we always feel "at home." Nothing beats filipino hospitality and the nostalgia of being back in the Philippines!

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    Helen's Kitchen - filipino - Updated October 2026

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