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    Pang Inasal

    4.3 (87 reviews)
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    Pang Inasal Breakfast & Brunch Restaurant Photos

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    PANG INASAL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Annette C.

    Went there today to get breakfast to my surprise it was good I got the corniglog and longanisaiglog and Joe rock and chicharon the rice was good tasty and the corn beef was good and I can taste it is not water down everything was good will be returning and recommending the place is big and just need to do a big and should do a brunch type breakfast on Saturday and Sunday and have a grand opening is in a prefect spot apartments and offices around it they should take advantage of it and do a a buffet style instead I think it will do well if it did

    Menu board
    Ann C.

    Came for breakfast. Plenty of choices for Filipino breakfast served all day: tapsilog, tocilog, cornilog, sisilog. Also other traditional dishes that I noticed on the menu: batchoy (a soup that my dad used to make so that's definitely on my list for when I come back), chicken inasal (a Bacolod specialty) and honestly I can't remember what else was on the menu because my eyes zeroed in on those 2 items. I didn't have either one but I'm saving those for my next visit. Today, I had tocilog... a traditional Filipino breakfast of Tocino (marinated fried pork), fried egg and garlic rice with tomato and cucumber as garnish. It was cooked well and we enjoyed it. There were also some condiments at the front counter: Atchara (a pickled papaya slaw) IT WAS SOOOO GOOD, bagoong (fermented fish - hey, don't knock it till you try it... it really is very good) and a 3rd choice but I can't remember what it is. Heidi took our order and said that she and her sister ran the restaurant. She was very friendly and we got to talking about the Philippines and the various foods from different regions. She was attentive and came over to our table and asked how the food was and if we needed anything else. That's great service! Thanks Heidi!!! A good amount of seating is available and the TV played videos of Filipino singers. Nice ambiance. The restaurant is well located off a busy street so lots of good exposure. There's lots of parking which is a plus for when it gets busy. We'll definitely be back!!!

    Gizelle G.

    First time trying this new Filipino spot and overall it was solid. Ordered the lechon kawali, chicken inasal, bangus inasal, and lumpia and everything was good. Both inasal dishes stood out and paired really well with the sauces and atchara. The lechon kawali was tasty. Lumpia was decent, the wrapper was a bit paler than I'm used to but still enjoyable. Food was good overall and portions were filling.

    Tocino Sisilog
    Angelene C.

    I've been meaning to try this place out. So far I've tried the chicken inasal and the tocino-silog. Both items came out fairly quickly and were easy to order. You order and pay at the front then they will bring your order to your table once you've chosen your own seat. The restaurant itself is pretty big and is located on the corner of a busy street. They have TV's playing acoustic music and lots of windows. The service is fast and they are very friendly and personable in the front. When I got the chicken inasal, they showed me which sauces to use and how I'm supposed to eat it! I'd definitely recommend this place to bring my friends and anyone in the area wanting to try!

    Net A.

    Newly opened Filipino Cuisine Restaurant last January 2025. They serve freshly grilled dishes that Very friendly hospitable welcoming staff! Counter service only. Ordered : TOCILOG : sweet marinated Pork pieces, fried rice topped with over easy egg with side of sliced tomatoes and cucumbers plus cup of coffee! This Tocilog is a popular breakfast combo and its served ALL DAY !!! Yeahhhhh!!! Pork meat was tender and had a tinge smoky sweet bacon taste and really really so delicious!!!! Hubby got the signature CHICKEN INASAL combo plate which included a leg quarter and rice with side of sliced tomatoes and cucumbers plus a can of soda!! Chicken was served smoked and grilled BBQ style!! This dish comes with unlimited rice .... So nice to know !! They sell snacks so before leaving we gotta have chicharon and Haw Flakes !!!! We got samples of the ATCHARA ( pickled grated green papaya) and their homemade Salted Shrimp Paste ( BAGOONG)!!!

    Entry
    Bienvenido A.

    Ordered chicken Inasal. Good flavor. Grilled just right. Tosilog breakfast served all day. Their own version of tocino is mild flavored Filipino hamonado. Reminds me of back home flavor I grew up with. Service good friendly and very accommodating. Ambiance is very comfortable. Came for lunch and in time for a quiet and enjoyable meal together. Will definitely Visit again.

    Pork sisig
    Kara S.

    We always pass by this restaurant when we go to the mall or Haven City Market. Was very curious. So when my mom said that she wanted a Filipino brunch for mother's day, we turned to Yelp and found that they had good reviews. Went ahead and tried them out. My mom had the arroz caldo, I had the jepsilog (jeprox, sinangag, itlog), hubs got the longsilog and a side of sisig. Mom loved the arroz caldo and the silogs were good (more garlic in the sinangag please :)). Will come back to see if their kare kare is good (my fave). Place is good for big parties - plenty of room. They are very nice and very helpful.

    Ask me--I won't say no How could I?  Chicken Inasal Combo from #PangInasal
    Mojo S.

    I wanted to like this place. I love a good chicken inasal and theirs was quite good--moist, flavorful, and a fairly big portion. Also, the pandesal as a side is a nice touch. It makes for a great accompaniment to the meal. No, the problem was the aesthetics, ambience, and customer service. When I walked up to the counter I was greeted with a pretty lackluster, "Yes?" No words of greeting and nothing like, "Can I take your order?"--it was like he was offended by having to serve a customer. Also, the meal itself looked just unflattering. The presentation with its plain paper plate, canned soda, and barebones rice and ulam spartan portioning made it look like a prison meal that no one involved took any pride in making or serving up. Yes, the food was delicious, but it's like they made an effort to hide that fact from you. I don't know what made have made it better. Real plates or maybe even just some kind of design? Maybe a serving tray? Or like a garnish to put some color into the plating? Or it could've just as simple as putting the pandesal on a large enough plate to include it in the whole dish too. It just all felt very sterile and utilitarian when food, at least to some degree, should look amazing when it first gets to you. Also, it's the same with the atmosphere. It was eerily quiet inside the plain walls and low lighting. I felt like I was eating in a library or church. No one was engaging with each other. No one seemed to want to be eating there. It was like we were eating a meal against our will. I know reviews should be mostly about the food, but it shouldn't be a sense of dread that you feel when thinking about walking into a restaurant. I want to feel uplifted by a meal and not like I'm being punished for wanting to eat chicken inasal.

    Chicken Inasal
    Rhyce A.

    Here for a Filipino breakfast fix. First-timer, place isn't hard to find. Was one of the first customers. You order in and grab a seat. Condiments like bagoong (shrimp paste), atchara, calamansi are available at the counter. The menu is pretty simple and straightforward, price is affordable considering today's economy. Food items ordered as follows: 1. Dasilog: fried bangus, fried rice topped with an egg with sides of tomato and cucumber. Fish is cooked and seasoned just right. 2. Sisilog: sisig, fried rice topped with an egg, sides of tomato and cucumber. Sisig had a hint of flavor, very bland. 3. Chicken Inasal: available to order as a la carte which is what we got or a combo meal with rice. I have tasted better. The flavor was on the shy side, a cliffhanger, every bite you wish to taste the savory famous inasal flavoring but disappointed my taste buds over and over again. 4. Lugaw: fairly portioned, another disappointment, flavor on the very bland side, no patis (fish sauce) available to at least enhance the flavor. Overall a 4/10.

    Chicken Empenada (cut open)
    Ian A.

    If Seafood City Supermarket had an empty cafeteria, it would resemble Pang Inasal. I arrived on the weekend (around 12:30PM). When I opened the door, the thick aroma of stale air and pungent wind hit me. Pang Inasal smelled very musty. I immediately decided to order To-Go. I selected the Chicken Empanada and Ensaymada. The staff assured the Empanada was freshly baked. The location is empty and quiet, and I'd left within four minutes. The Chicken Empanada is very small. It's the same size of a fork's head. The crust is doughy and buttery; however, the breading is thicker than the tiny, dry filling. The Ensaymada is sticky, chewy, and rubbery. It tasted cold and flavorless. Red Ribbon is miles ahead. Overall, (concerning the baked goods) Pang Inasal is forgettable. Perhaps the location serves better cooked dishes, but I immediately wanted to leave once entering. 2.5/5

    Outside of the building
    Maylen L.

    Pang Inasal West Covina, CA Date went: 10/19/25 (Sunday) around 6:15pm (2 hours before closing); not busy at all, no other costumers present inside the establishment Inside: As a Filipina, I LOVE the wooden Philippines flag on the ceiling. It was slight hot, but it seems they might be working on their air conditioning as there were fans on the ground. It also seems like this location might be working on some internal and external projects regarding their building as there was a man outside possibly cleaning their windows. My boyfriend's family and I decided to take our food to go rather than eating there. Staff: Friendly, patient, and willing to be of assistance and answer questions regarding menu items. I ordered: Chicken Inasal Rating: 9/10; the chicken Inasal was so delicious, it was juicy and citrusy and quite possibly one of my favorite grilled chickens I've ever ate. It reminds me of a way better version of pollo asado. If I'm ever in the area I will definitely be coming again just for the chicken. Being that it was my first time having Filipino style chicken, it left me a GREAT first impression. My boyfriend's family ordered other items, but I did not try them so I cannot provide a rating. My chicken was still delicious after taking it back home after a 35 minute drive. Bonus: They sell discounted items on their counter, when we went there was some items that were 50% off.

    Vibes
    Peter D.

    Love this place. Recently opened and reminds me of my mom's cooking. Friendly staff too :)

    The chicken inasal taste i've long been craving for. The taste of the chicken inasal is the pretty much the taste from the Visayas region specially from Negros, Cebu and Leyte Islands. Very authentic flavory taste with the added chicken oil and the unlimited garlic rice. The prices of their meals are reasonable compared to other Filipino restaurants and fast foods. Their guisado + canton pancit is also delicious. They do have self-serve unlimited bagoong (shrimp paste) and atchara (pickled papaya) which were also very good. Coffee is bottomless. The combo meals goes with free drinks. The service is also very Filipino, respectful, courteous and hospitable. Sometimes, you just have to wait for service at the counter or just have to call their attention for the staffs could all be in the kitchen helping out the chef. You can also ask for the free soul of the day. The place is quite big, spacious and very clean. They've been open for a year now but it seems the restaurant isn't well advertized and promoted. I highly recommend the chicken inasal and the pancit.

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    18 days ago

    OK, Service chicken was not even close to any inasal , rice was very dry, gulaman was too sweet.

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    Ask the Community - Pang Inasal

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