Visited Helen's Kitchen for the first time on a Saturday night and it did not disappoint !!! It was…read moreempty so we seated ourselves right away. The restaurant is smaller but plenty of tables and seating! We ordered the crispy pares overload and the lechon kawali plate. The server and the kitchen worked together efficiently because the food came out in a timely manner so we didn't wait long! Everything was phenomenal. The taste, the flavor, portions and extra sauces, soup and rice. You can ask for extra and they will give it to you! Lechon kawali was delicious and it was my boyfriend's first time trying it and he loved it! Garlic rice wasn't bad, soup on the side was awesome and had great flavor and the overload was definitely more than enough to share!! We will definitely visit again! Thank you, Helen's Kitchen!!

The food wasn't bad - I got the Daing Sisig…read more But it was lacking a bit of tartness and spiciness is all.

Took my mom here for Mother's Day. The food was very good and the servings were much more than I…read moreexpected. James was our server and gave us excellent service. He was so nice and very attentive. We will definitely go back.

The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

Amazing Filipino Food! Tried the Silog mainly and the garlic rice is amazing! Tried the tocino,…read moretapa, and the lumpia, all were amazing, though I have to say the Tapa is the stand out. Soft, delicious and not too salty. The area is big, in a good location. The ambience is on point, they play some good music. 10/10 would come again.

I had a good experience at Almuchow (West Covina). I ordered the Longsilog ($15) and Pansit Mix…read more($16) for To-Go. The food arrived picturesque! However, the flavors felt fairly muted. It tasted like a "healthy" version of Filipino food. Still, my 83 year old Filipino Grandmother (who's now averse to too much seasoning) genuinely enjoyed this modern interpretation of pansit. I arrived at Almuchow (West Covina) on Sunday (around 3:16PM). Parking is easy. The lot is big. Surprisingly, Almuchow (West Covina) had taken over the old location of Bistro Filipino. Almuchow (West Covina) had relocated to this new spot in late December. Staff is very professional, welcoming and friendly. Staff works hard. I observed how Staff worked nonstop throughout my visit. My food took 14 minutes and five seconds. Good time! As mentioned, the Longsilog ($15) and Pansit Mix ($16) appears beautiful. Although it lacks the usual saltiness & oiliness of traditional Filipino food, it felt health conscious with comforting textures. The ingredients tasted clean. The Longsilog's sausage had the familiar sweetness of the Longanisa, but it felt more comparable to a meatball/meatloaf version. The Pansit also had the wetness and length of the usual dish, but it tasted muted. Still, the food felt well-intentioned and filling. Regarding ambiance, Almuchow (West Covina) is spacious, clean, and welcoming. I appreciated how Filipino music played on its speakers. The flat screen TVs even showed filipino musicians. There's also plenty of tables and a gender neutral restroom. Overall, I had a good experience at Almuchow (West Covina). The food is a good option for customers looking for a modern twist on filipino classics. If curious and nearby, it's a decent option. 4.5 out of 5

I discovered Nova's grill as I was looking for a new place to get pork sisig and absolutely love…read morethem for that! I do ask for them to reduce the salt when we order, and they're able to accommodate and we thoroughly enjoy it with hot rice! Recently I didn't have time to order sisig ahead of time so I ordered (2) large crispy pata -- I might have a new favorite spot for crispy pata as well. They were crispy, moist in the middle, and my friends loved it so much they asked me to bring it for the next party. Definitely my goto spot for sisig and now crispy pata!! Try it, you'll love it!

Nova's Grill knows their stuff, i order from them on Doordash between 1-2 times a week because im…read moretoo lazy to cook. I was bragging to my best friend about their food because we are foodie's and we love to eat. We were excited about what we were going to eat on Thursday, March 27 '26 and we had gotten there around 5:30. They close at 7 sp we had an hour and a half to eat. We ordered about 6 dishes --Pork Sinigang, Adobong Pusit, Bihon Guisado, Garlic Rice, Plain Rice, Crispy Pata , Ube Turon. When the orders came, the rice was so little, what they said was good for 2 people is actually only good for one. We asked for ice. They said they had none. not a big deal but honestly ice is a very important thing to have. There were no condiments on the table (patis , toyo, suka) etc which is common place in Filipino eateries. Around 6:30 we were being asked to finish our meal because they were "closing". Did they forget we ordered a bunch of stuff. If they are worried about their closing time, rhen please dont accept people an hour and a half before closing as you guys kmow Filipino food is not burgers and fries . You eat w little bit of everything slowly , its a cultural thing. We were again told two more times to hurry eating as they were closing. I was so shocked i coulf barely believe this kind of treatment. As a former caterer and hotel manager, we have never kicked anyone out of any establishment when they are still eating. You shut the door, you stop taking in customers but you always let the people still eating inside finish their meal, even if you had to stay behind for a bit. Another reason i took my best friend to dine rhere is because we were both so hungry and we dont do any cooking in our homes. My best friend paid for the meal --almost $150 , we decided against leaving a tip because the service was poor. The people working in the front had a less than acceptable demeanor, rushing us out of there we couldnt even finish eating. All in all, i felt embarassed in front of my best friend who treated me to the meal, when i had done nothing but brag about this place and their food non stop. I wpuld have loved to have had a conversation wirh Ms Nova Mendoza herself in person to compliment her on the amazing food but also to tell her that the staff needed further training im hospitality, customer care, and soft skills , it is their behavior and conduct which will bring this restaurant down. Please dont chase people out when they are eating. That was so poorly done.

The decor is adorable, Instagrammable for sure. It's set-up so that you can see and smell the food…read moreright when you walk in and they were friendly and welcoming. I don't usually comment about the restrooms but they were surprisingly large and filled with cute quotes all over. I can see this place being super fun for a karaoke night, family party, or for watching a big game. The portions were good sized for the 3 item combos that we ordered. I liked how they put the Dinuguan and the Chicken Adobo (forgot what this version was called) in separate containers. They also offered soup, which was very tasty, we should have gotten 2 instead of one. We also had Kare-Kare and a different type of lechon. Buko Pandan for dessert.

I've used Tita's of Manila catering for the first time recently for my mom's funeral services and…read moreit did not disappoint! Actually I was referred by my own Tita who had their catering at a party not too long ago. The power of word of mouth is strong! Tita Charina was so warm, patient and supportive of me during a difficult time. I gave her an idea of how many people I was expecting and she told me exactly what dishes to get. We had egg rolls, rice, pinakbet, Turon, fish, roast beef, Alfredo pasta and hibiscus calamansi- all for a really reasonable price! Also she went out of her way to check the venue a few days prior to make sure she understood the setting of the room. The delivery guy came right on time the day of the service and even helped serve food for the first half hour before leaving. The serving trays and decor they used were very beautiful. Tita Charina was available via phone to answer a couple questions even though she was at another catering event herself. That's dedication! Thank you Tita's of Manila for being so dependable. I will surely be using you again for another event in the future. Salamat po!

Roxy and the rest of the staff always provides me and my family a beautiful well cooked meal…read moreevery-time

Amazing food and even better service. The moment we walked in, the aroma alone told us we were in…read morefor something special. The experience became even more memorable thanks to Roxy, who welcomed us with a beautiful smile and genuinely friendly service. I finally satisfied my craving for inihaw na liempo -- perfectly grilled, flavorful, and exactly what I was hoping for. My friend ordered the salmon, and it was just as impressive: fresh, well‑seasoned, and cooked with care. If you stop by, look for Roxy. She goes above and beyond to make sure your food is prepared just the way you want it. Highly recommended.

Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

The place is at the corner of what looks like a deserted square on S Glendora blvd... and it made…read moreme nervous that the place was empty, but open til 9pm. It's a large-ish space, and I guess kind of like a sit-down place (not "turo-turo/cafeteria style like some Filipino joints), with a ton of Filipino snacks on the counter. Plenty of seats that have seen better days. A portion of the restaurant is covered in plastic to house some construction equipment ? I asked for the pork sisig ala carte and decided to add an order of kalderetang kambing and 2c of rice. Big mistake buying more than one entree when you are taking it home and have no clue how their food tastes. I trusted Yelp too much. . Sisig had a 1:1 ratio of meat to bell peppers. I also couldn't help but feel lile the peppers were undercooked, even raw. Maybe that was their style, but I also disliked the mayo on top. Now the kalderetang kambing had a strange fishy (gamey) smell in the car. When I tried it at home, the meat looked so red and tasted way too sweet, not at all like the Kalderetas I'm used to back home. The meat was falling off the bone soft though. This is my problem with Filipino restaurants in the US - if they can't make dishes better tasting than what I make at home (i rarely cook but im a good eater), I cannot rate them high at all. I've eaten too much Filipino food in my life to know what tastes good. I feel bad because the folks who work here/(owners?) are pretty nice and they were working on Valentines. But the current rating they have is misleading. If you're going for the big entrees like I did, and are used to Gerry's Grill type sisig, prepare to be disappointed. Yelp, you did not come thru for me this time.

Came by on a Friday night and there was no wait! Parking was easy with the lot shared with other…read morerestaurants and stores in the same plaza. Service was attentive and vibes were very casual- definitely lives up to the filipino street food experience. The perfect place for a nice casual yap session with friends. You start by grabbing an aluminum tray and choosing from a wide selection of skewers- all priced at just $1.50 each, which makes it an affordable place. Once you've made your picks, you pay at the counter and they'll grill everything for you. There are also a few sauces up front to customize your flavors. The grilled skewers are served in your tray, and you're ready to dig in. Some of my favorites were the quail eggs, chicken heart, pork BBQ, chicken BBQ, pork ear, and fish tofu. The melon juice was also really good- refreshing and not too sweet. Would definitely come again for the skewers and casual street food experience!

Filipino street food?! Yes, please! We absolutely loved it. We got the pig's ear, chicken BBQ,…read morekwek-kwek, chicharon bulaklak, fish balls, and chicken skin. We were disappointed that they didn't have any chicken isaw available that day, but the rest of the food was great. Here's how it works - you place your chosen skewers on a tray and hand them over for grilling. They came out perfectly charred and so tasty that, of course, we had to order rice to go with them. I also loved the palamig served in those classic street-vendor-style containers, which is super nostalgic of the Philippines. I went with the melon flavor, and it was just right and not too sweet. Definitely a spot I'll be coming back to!

Absolutely loved Planet Pancit in West Covina! The pancit…read moreselection is incredibly tasty and flavorful, with that perfect touch of lechon that takes it to another level. The egg rolls are delicious--crispy, satisfying, and not oily at all. Every dish we tried was consistently good, and the portions are generous, so you definitely get great value. What made the experience even better was meeting the owners, Luisa and Amiel--both are super cool, welcoming, and clearly passionate about what they do. You can really feel the love and pride behind the food. Honestly, everything here is good. If you're craving authentic, comforting Filipino food, this place is a must-try. Highly recommend! They have Variety of Catering Packages!also dont forget to the puto and kutsinta, with fresh niyog!

Very friendly when ordering. The inside has some quick grab and go take out and it's definitely…read moresmall on the inside and there are some chairs outside so you can sit and wait for your food. A small styrofoam container of lumpia and pancit was ordered for a play date and that small order fed over 8 people. Small but mighty, very filling. It was a hit. The lumpia was super crispy and it came with a dipping sauce. Very good for any party size big or small.