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    Dollar Hits

    4.4 (223 reviews)
    Closed 10:00 am - 10:30 pm

    Order Dollar Hits Takeout or Delivery

    Dollar Hits Photos

    Business Info

    DOLLAR HITS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dollar Hits

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    Jon R.

    Good quick place to try different foods/street foods. Decent prices and solid combos. Lady who helped us was nice and friendly. [[HIGHLIGHT]]Not too much seating inside but was clean.[[ENDHIGHLIGHT]]

    Lenny L.

    With my cousin, who was visiting from Washington. As a Filipino missing home, we were both very excited to try your place, especially since street food holds a special place in our hearts. During our visit, we ordered a variety of dishes including pig ears, intestines, pork barbecue, fried bukaklak (which is fried intestines), fish balls, kwek kwek (egg wrapped in an orange-flavored batter and deep-fried), and pancit canton. I would like to share some detailed feedback about our experience. [[HIGHLIGHT]]The place is decent - clean and well-kept, and the servers were very nice[[ENDHIGHLIGHT]] two kinds of sauces: vinegar and the sweet brown traditional fish ball sauce, enjoyed the pork barbecue and fried intestines; however, I found that the portions were somewhat small relative to the price. Regarding the pig ears and intestines, there was an unusual aftertaste that made me unsure if these items were not as fresh as they should be. The pancit canton was average - it was okay but not something I would order again. The cantaloupe juice was also a bit too sweet for my taste. About halfway through the meal, we realized one item was missing from our order. Though it was promptly brought out after we mentioned ii I'm not sure if it's just sitting in the kitchen and it's not even busy. My experience with LA location is way different , I find the food there to be significantly better in taste and overall quality. I am not sure why this disparity exists, but I thought it important to provide this honest comparison.

    Rachel L.

    Came by on a Friday night and there was no wait! Parking was easy with the lot shared with other restaurants and stores in the same plaza. Service was attentive and vibes were very casual- definitely lives up to the filipino street food experience. The perfect place for a nice casual yap session with friends. You start by grabbing an aluminum tray and choosing from a wide selection of skewers- all priced at just $1.50 each, which makes it an affordable place. Once you've made your picks, you pay at the counter and they'll grill everything for you. There are also a few sauces up front to customize your flavors. The grilled skewers are served in your tray, and you're ready to dig in. Some of my favorites were the quail eggs, chicken heart, pork BBQ, chicken BBQ, pork ear, and fish tofu. The melon juice was also really good- refreshing and not too sweet. Would definitely come again for the skewers and casual street food experience!

    Heather H.

    Service is super fast and she explained how everything worked. [[HIGHLIGHT]]Inside is very hole in the wall-local vibes[[ENDHIGHLIGHT]] Got multiple things Chicken - best Pork- pretty good Chicken skin - not crispy, would skip next time Quail egg - yummy with a bit of sweetness Vegetable fritter - a little too sweet for me Turon - sooo goooooddd.

    Faye A.

    So, you're craving something exotic, adventurous, and possibly on a stick? Welcome to Dollar Hits in West Covina... aka the Filipino street food heaven where your taste buds go on vacation and your arteries start sweating. Two of my kiddos dragged me here (okay, I pretended to resist but was already Googling what this place was about). Friday nights, this is place is poppin!!! Just think: Street food rave, but with less glow sticks and more bbq sticks, lol!! The super nice lady at the counter explained how it works: Grab a tray like you're in a culinary Hunger Games, load it up w mysterious delicious goodies, pay, and watch your treasures disappear into the back like they're going through a smoky rite of passage. Then, bam.... yoir grilled perfection appears!! We didn't try everything (my stomach was ambitious, but my belt was like, "calm down bruh"), but we're 100% coming back with a seasoned Filipino street food expert. The sago gulaman drink was sooooo good!!! A chewy, sweet, jelly filled nostalgia bomb that transported me straight to the streets of Manila..... or at least to a very happy sugar coma (it was sweetened perfectly). Come hungry, bring friends, family, and leave any calorie counting apps at the door (ain't nobody got time for that here). [[HIGHLIGHT]]Vibe was so cool... they even brought out some tables & chairs outside and a customer had his guitar, like how your titos and titas would be chillin outside the house at night w pulutan & drinks.[[ENDHIGHLIGHT]] Very cool and unique spot. Looking forward to our next visit w the rest of the kids who are more audicious.

    Regina B.

    We had a one day trip to Cali from Vegas and really didn't want to take the drive to the location in LA which was our go to I know traffic going there was going to be over an hour so we opted for the second location which we have never been and I know you don't get the same experience as the one in LA and let me say I actually like this place specially when you don't feel like smelling like bbq because they grill it for you! Everything else is the same honestly. Service was good,friendly of course and helpful. [[HIGHLIGHT]]This was more a 35 mins drive w no traffic from our hotel and it was less busy,they had a lot of parking space and they had everything pretty much what the other location had except the live grilling part which was ok.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Quiet neighborhood and had a lot of Filipino stores/restaurant around even next to a jolibee.[[ENDHIGHLIGHT]] Definitely be coming back next time!

    Ashley S.

    This spot has amazing deals on skewers. The ordering system is simple: you choose the skewers from the bar, pay, and then they grill everything in the back for you. The chicharrón skewer was my favorite. It was so crispy on the outside and fatty on the inside. As for the sausage, I personally found it a bit too salty. That said, the lumpia, chicken, and pork skewers were all really good. They also offer some sweet treats. I really liked the fried banana: it's coated in sugar and so crispy. We got the melon drink, which was a little too sweet for my taste, but still refreshing. [[HIGHLIGHT]]Overall, this is a a fun, casual spot that's perfect for trying a bunch of different meats for a great price![[ENDHIGHLIGHT]]

    How to Order.
    Kevin M.

    Dollar Hits! We popped in to try this place and its unique experience. I would see and hear how the LA location is and being able to grill your own skewers For the West Covina location you grab a container filled choose from the vast selection of skewers and bring to cashier and they'll grill em up for you. I appreciate the home vibe of the location. There's a couple of tables for group seating and a self serve station for dipping sauces. The amount of choices here makes you just want to grab one of each! Priced at $1.50/per skewer, it's not bad. You can grab enough to get you a good amount of food for lunch. The skewers my wife and I selected on this visit were the chicken skins, longanisa, kwek-kwek(quail eggs), fish balls, pork and chicken skewers. All of our choices marinated well and tasty. I think next time we'd ask for the chicken skins to be grilled crispier but either way it was good! The Kwek-Kweks are my #1 choice. Overall, another awesome place for quick bites and a taste of the Philippines! Salamat, Dollar Hits!

    Tapsilog
    Ryan S.

    It's great that this location exists so we don't have to drive to LA when we are craving skewers! Each skewer is only $1.50, so you're able to try a lot of options. I wish they have more variety in types of skewers though, for example, most of the choices were pork or chicken, not a lot of beef options. The skewers are decent, and they come out pretty quickly! We also tried the Tapsilog which came with a perfectly cooked egg! The portion could have been a little bigger, but the beef was tasty. Overall, a good option for skewers in this area!

    Ricky C.

    Very good spot to snack and get full. Service was nice and simple. [[HIGHLIGHT]]Simple well lit ambiance.[[ENDHIGHLIGHT]]

    Ice scramble
    Ralph C.

    The food is good, service is great and [[HIGHLIGHT]]good place for family.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I only wished this place would be bigger inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Other than that it's a good place that's just like in the Philippines![[ENDHIGHLIGHT]]

    $1.25 Skewers
    olivia z.

    I love coming here! I love how affordable the prices are. I got 6 skewers and a side of rice for $9. I was very satisfied by the time I finished everything. The flavor of the BBQ marination is also very good. The process is pretty quick too! You pick your skewers, pay at the register, they take it back to barbecue them, and pick it up at the counter. They also have a variety of Filipino dessert and drink options. I have yet to try them, but I'll definitely get some the next time I go. This is definitely a must try if you're in the area or craving Filipino food.

    Ashley P.

    Amazing experience. Best chicken feet skewers i've had. They have a great variety of original filipino street bbq skewers. They no longer to bbq outdoors on the weekends but its faster when they are cooked in the kitchen. They also offer silog dishes and have a quite a few things for sale market style and a la cart like suman, pancit, drinks and other filipino desserts. [[HIGHLIGHT]]Seating was limited at the time we went at 9pm they inly had 3 tables but have plenty of chairs.[[ENDHIGHLIGHT]] Of course the service was great because you are treated like family by the staff here. If you need anything for parties they offer a variety of party trays for catering.

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    Business owner information

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    Elvira C.

    Yehey! Thank you, Kimberly!

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    Page 1 of 6

    Ask the Community - Dollar Hits

    Do u do outside grill yet?

    Not when it rains and usually on tbe weekend.

    Is it all day the LA location told us to come back at 5pm for the sticks?

    Yes they serve sticks all day whenever they are open

    Do they accept cards or only cash?

    Cards 👍

    Are there tables to sit? or is this only takeout?

    Yes. You can dine in, there are tables inside. The store would have to grill it for you because there’s no outdoor grilling for this location yet.

    Hi, do you sell party trays or have a catering menu? Thank you.

    Hi we do sell party trays. Please message us at sales@dollarhitsstreetfood.com for more info

    View All 6 Questions

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    The Original Barrio Fiesta of Manila

    The Original Barrio Fiesta of Manila

    4.0
    (335 reviews)
    0.2 mi
    $$

    The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

    Came here with my cousin last time, got some items off the value menu. Got the classics, dinuguon,…read moresisig and lumpia. Paired with some rice, was great and not too expensive. The workers were very kind and service was excellent. The vibe is very casual. Expect this Tito to be coming in flip flops and shorts.

    Photos
    Interior
    Interior
    Kare-Kare half order with half oxtail
    Kare-Kare half order with half oxtail
    Next to Island Pacific

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    Next to Island Pacific
    Almuchow Atbp.

    Almuchow Atbp.

    4.5
    (245 reviews)
    0.0 mi
    $$

    Amazing Filipino Food! Tried the Silog mainly and the garlic rice is amazing! Tried the tocino,…read moretapa, and the lumpia, all were amazing, though I have to say the Tapa is the stand out. Soft, delicious and not too salty. The area is big, in a good location. The ambience is on point, they play some good music. 10/10 would come again.

    I had a good experience at Almuchow (West Covina). I ordered the Longsilog ($15) and Pansit Mix…read more($16) for To-Go. The food arrived picturesque! However, the flavors felt fairly muted. It tasted like a "healthy" version of Filipino food. Still, my 83 year old Filipino Grandmother (who's now averse to too much seasoning) genuinely enjoyed this modern interpretation of pansit. I arrived at Almuchow (West Covina) on Sunday (around 3:16PM). Parking is easy. The lot is big. Surprisingly, Almuchow (West Covina) had taken over the old location of Bistro Filipino. Almuchow (West Covina) had relocated to this new spot in late December. Staff is very professional, welcoming and friendly. Staff works hard. I observed how Staff worked nonstop throughout my visit. My food took 14 minutes and five seconds. Good time! As mentioned, the Longsilog ($15) and Pansit Mix ($16) appears beautiful. Although it lacks the usual saltiness & oiliness of traditional Filipino food, it felt health conscious with comforting textures. The ingredients tasted clean. The Longsilog's sausage had the familiar sweetness of the Longanisa, but it felt more comparable to a meatball/meatloaf version. The Pansit also had the wetness and length of the usual dish, but it tasted muted. Still, the food felt well-intentioned and filling. Regarding ambiance, Almuchow (West Covina) is spacious, clean, and welcoming. I appreciated how Filipino music played on its speakers. The flat screen TVs even showed filipino musicians. There's also plenty of tables and a gender neutral restroom. Overall, I had a good experience at Almuchow (West Covina). The food is a good option for customers looking for a modern twist on filipino classics. If curious and nearby, it's a decent option. 4.5 out of 5

    Photos
    Interior (Part 1)
    Interior (Part 1)
    Longsilog
    Longsilog
    U have arrived.

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    U have arrived.
    Nova's Grill

    Nova's Grill

    3.2
    (539 reviews)
    4.1 mi
    $$

    The group I was in did the Boodle Fight, so our experience may be different than people who had…read morecatering orders, to-go orders, delivery, or dine-in. Also, I did not use their bathroom, so I do not have the full experience. I will say the parking lot was excellent. The staff that laid out the food did an amazing job. The food was delicious. I think the only thing I missed was Pancit. A table full of shrimp, fish, chicken, Sisig, fruit, eggplant, rice and so much more. We had a lot of fun eating with our hands and having a good time. We were there for like an hour an a half or so. I have been here for Boodle Fight before and I would love to go back for more. ***Please listen to the song I am parodying, "Can't Fight This Feeling" by REO Speedwagon.*** https://www.youtube.com/watch?v=zpOULjyy-n8&list=RDzpOULjyy-n8&start_radio=1 While you are reading my song parody portion of my review below. I can't fight my hunger any longer I see the tables as they overflow What started out with food love has grown stronger I want to say that I love you in Tagalog Let's put on gloves and savor in this treasure And maybe have a water and a beer It's such a joy when we can eat together I love all your direction You make everything so clear And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore My hunger has been inspired since I met you I have Sarap dreams so vivid every night And I'll follow you like a vessel with the goods, you. Cause you give me all the flavors that I've dreamed of all my life And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore

    Nova's Grill knows their stuff, i order from them on Doordash between 1-2 times a week because im…read moretoo lazy to cook. I was bragging to my best friend about their food because we are foodie's and we love to eat. We were excited about what we were going to eat on Thursday, March 27 '26 and we had gotten there around 5:30. They close at 7 sp we had an hour and a half to eat. We ordered about 6 dishes --Pork Sinigang, Adobong Pusit, Bihon Guisado, Garlic Rice, Plain Rice, Crispy Pata , Ube Turon. When the orders came, the rice was so little, what they said was good for 2 people is actually only good for one. We asked for ice. They said they had none. not a big deal but honestly ice is a very important thing to have. There were no condiments on the table (patis , toyo, suka) etc which is common place in Filipino eateries. Around 6:30 we were being asked to finish our meal because they were "closing". Did they forget we ordered a bunch of stuff. If they are worried about their closing time, rhen please dont accept people an hour and a half before closing as you guys kmow Filipino food is not burgers and fries . You eat w little bit of everything slowly , its a cultural thing. We were again told two more times to hurry eating as they were closing. I was so shocked i coulf barely believe this kind of treatment. As a former caterer and hotel manager, we have never kicked anyone out of any establishment when they are still eating. You shut the door, you stop taking in customers but you always let the people still eating inside finish their meal, even if you had to stay behind for a bit. Another reason i took my best friend to dine rhere is because we were both so hungry and we dont do any cooking in our homes. My best friend paid for the meal --almost $150 , we decided against leaving a tip because the service was poor. The people working in the front had a less than acceptable demeanor, rushing us out of there we couldnt even finish eating. All in all, i felt embarassed in front of my best friend who treated me to the meal, when i had done nothing but brag about this place and their food non stop. I wpuld have loved to have had a conversation wirh Ms Nova Mendoza herself in person to compliment her on the amazing food but also to tell her that the staff needed further training im hospitality, customer care, and soft skills , it is their behavior and conduct which will bring this restaurant down. Please dont chase people out when they are eating. That was so poorly done.

    Photos
    Sunday 6/2/24 @ 1:45pm
    Sunday 6/2/24 @ 1:45pm
    Sisig party Tray
    Sisig party Tray
    Nova's Grill

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    Titas of Manila Filipino Kitchen

    Titas of Manila Filipino Kitchen

    3.4
    (225 reviews)
    0.2 mi
    $$

    I rarely eat Filipino food and actually recently tried Kiko's Rotisserie Chicken in Artesia and…read moreloved their Kawali, so wanted to check this place out and compare the two. I got the two item combo and got the pork kawali and beef tagalog. The Kawali was good. Nice and crispy and quite flavorful. The beef tagalog looked good, but I think was a little too salty and maybe the sauce was a little too tangy for me. I liked the garlic rice and the soup they give you was really good. A lot of different items to choose from. The menu boards were not working, but the worker said they charge based on whatever dishes you get and its not a set price for the combos. I think my plate of food was around $18, which isn't too bad. Filipino food is really heavy and a lot of their dishes are protein heavy. Taste was decent, but the flavor is pretty unique so it might not be for everyone. If you have a Filipino friend, maybe take them with you and they can tell you what is good and what is not good. I think I would like to come back and maybe try a few more items.

    The decor is adorable, Instagrammable for sure. It's set-up so that you can see and smell the food…read moreright when you walk in and they were friendly and welcoming. I don't usually comment about the restrooms but they were surprisingly large and filled with cute quotes all over. I can see this place being super fun for a karaoke night, family party, or for watching a big game. The portions were good sized for the 3 item combos that we ordered. I liked how they put the Dinuguan and the Chicken Adobo (forgot what this version was called) in separate containers. They also offered soup, which was very tasty, we should have gotten 2 instead of one. We also had Kare-Kare and a different type of lechon. Buko Pandan for dessert.

    Photos
    Junk storage on the other side of the restaurant
    Junk storage on the other side of the restaurant
    My Order: Combo Meal with 2 Items.  Garlic Fried Rice with Pork BBQ and Lechon Paksiw
    My Order: Combo Meal with 2 Items. Garlic Fried Rice with Pork BBQ and Lechon Paksiw
    Titas of Manila Filipino Kitchen

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    Tony's Barbecue

    Tony's Barbecue

    4.1
    (466 reviews)
    0.0 mi
    $$

    Amazing food and even better service. The moment we walked in, the aroma alone told us we were in…read morefor something special. The experience became even more memorable thanks to Roxy, who welcomed us with a beautiful smile and genuinely friendly service. I finally satisfied my craving for inihaw na liempo -- perfectly grilled, flavorful, and exactly what I was hoping for. My friend ordered the salmon, and it was just as impressive: fresh, well‑seasoned, and cooked with care. If you stop by, look for Roxy. She goes above and beyond to make sure your food is prepared just the way you want it. Highly recommended.

    We live down the street from Tony's BBQ and have ordered takeout from here a few times before, but…read moresomehow never got around to writing a review. After this weekend we definitely had to! We hosted a party and decided to order one of their family combos for the first time. We went with the Family Combo #4 which included 4 lbs of Liempo and 48 pieces of Inasal (leg and thighs). Everything was amazing! The meats were flavorful, juicy, and perfectly cooked. Our guests loved it and several people asked where we ordered from! The sauces that came with the combo were also really good and paired perfectly with the meats. A special shoutout to Roxy who helped us with our order! She was super friendly and very helpful. We really appreciated that she pointed out which sauces contained peanuts and confirmed that the meats themselves were peanut free. That level of care meant a lot to us! Overall it was a 10 out of 10 experience! Great food and great service.

    Photos
    Menu 3 of 3
    Menu 3 of 3
    Lumpiang Shanghai
    Lumpiang Shanghai
    Outside

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    Outside
    Pang Inasal

    Pang Inasal

    4.3
    (92 reviews)
    2.6 mi

    Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

    The place is at the corner of what looks like a deserted square on S Glendora blvd... and it made…read moreme nervous that the place was empty, but open til 9pm. It's a large-ish space, and I guess kind of like a sit-down place (not "turo-turo/cafeteria style like some Filipino joints), with a ton of Filipino snacks on the counter. Plenty of seats that have seen better days. A portion of the restaurant is covered in plastic to house some construction equipment ? I asked for the pork sisig ala carte and decided to add an order of kalderetang kambing and 2c of rice. Big mistake buying more than one entree when you are taking it home and have no clue how their food tastes. I trusted Yelp too much. . Sisig had a 1:1 ratio of meat to bell peppers. I also couldn't help but feel lile the peppers were undercooked, even raw. Maybe that was their style, but I also disliked the mayo on top. Now the kalderetang kambing had a strange fishy (gamey) smell in the car. When I tried it at home, the meat looked so red and tasted way too sweet, not at all like the Kalderetas I'm used to back home. The meat was falling off the bone soft though. This is my problem with Filipino restaurants in the US - if they can't make dishes better tasting than what I make at home (i rarely cook but im a good eater), I cannot rate them high at all. I've eaten too much Filipino food in my life to know what tastes good. I feel bad because the folks who work here/(owners?) are pretty nice and they were working on Valentines. But the current rating they have is misleading. If you're going for the big entrees like I did, and are used to Gerry's Grill type sisig, prepare to be disappointed. Yelp, you did not come thru for me this time.

    Photos
    Dining area.
    Dining area.
    Ask me--I won't say no How could I?  Chicken Inasal Combo from #PangInasal
    Ask me--I won't say no How could I? Chicken Inasal Combo from #PangInasal
    Store front

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    Store front

    Dollar Hits - filipino - Updated August 2026

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