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    SisigLA

    4.3 (84 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 weeks ago

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    Lissa L.

    Service is always wonderful at Sisig LA. There's no question about that. The employees are always standing at attention and eager to please. They are lovely. However, I'm so disappointed to see and taste their rendition of pork sisig. Traditionally, it's supposed to contain small bits of meat and maybe some fat for flavouring. To my shock, when I was handed the pork sisig, it was filled with nothing but fat bits. My husband and I rooted around with a fork to separate the fat and onions and there was barely a smidgeon of actual meat. What made it worse was that when I spooned a portion to serve my husband, I saw underneath a large pool of liquid fat. It's well concealed under the chicharon. We both lost our appetite. Very disappointing. The sisig tacos were much better. At least there was some meat there. But not a lot. I had had these tacos previously so I was confused as to why the ratio of fat bits to meat changed so drastically. I'm sure the economy affected management's decision to limit the amount of meat. But guys, please don't put just fat in there. We're parting with our hard-earned money and want to be fed actual food - not the cheapest parts of the pig. I hope this can be rectified because I love supporting small businesses. I'll visit again in a few more months. Hopefully some improvements can be made. I want this eatery to do well.

    Menu
    Samantha C.

    Great addition to Haven City! It is located near the GW Market, so it can be missed if you don't walk up that way. + I always have great service there + They have a weekday lunch special that I like to get + Sisig is very good and flavorful + They have a good sized menu

    Lumpia Bites
    April V.

    Came here on New Year's Eve & ordering was simple just through the kiosk Ordered 12 lumpias ($11) & the texture is amazing. It's so airy & crunchy but I would say the flavor of the filling is a little light.

    Menu
    Jennifer S. M.

    I've dined at SisigLA many times since their grand opening. Their location is near the connecting pathway to the GW market. The service and staff here are always so friendly and hospitable. You can order on the kiosk or at the counter with the staff. They're plenty of large tables in this area and they have a sisig bar area to dine on their counter top. The taste of their sisig is very unique. I've tried the Sisig Tacos, the Sisig Baos and the Sisig Fried Rice. All of these menu items are extremely delicious. Since it's fusion items the Sisig is not flavored in the traditional manner. There's a sweetness and tang to it. For me, the flavors stands out and that's what makes them so unique. My go to order is the Sisig Baos. The softness of the Bao stuffed with their Sisig is tremendous and never disappoints. I always leave happy. Come by to Haven City West Covina and try some great Filipino fusion food! :]

    Devoured Sisig!
    Shalom T.

    If you're looking for authentic Sisig! The way is should be made. The closest you can have thousands of miles from the Philippines! The real sizzling Sisig from the Philippines! This is the spot! Sisig Is bomb dot com!!! They're traditionally served on a hot cast-iron plate, sisig is a savory mix of finely chopped pork, often including crispy pork belly, cheeks, and ear, fried until perfectly caramelized. The meat is then tossed with tangy calamansi juice, onions, and chili peppers, creating a bright, zesty contrast to the rich pork. It has the right balance of textures and flavors: crispy edges, juicy bites, smoky char, and a punch of citrus acidity. Absolutely yummmy! Service: This is the best and friendliest you will get in a fastfood place. Always serves us with a smile and a quick chat. Additionally: We come here every two or three weeks after our bowling league. To feed that crave! Also ordered the full tray for a potluck. (Worth it!) they will give you instructions on how to reheat. If you're looking for healthy, and less onion-y, Less oily, less fatty, less tasty, then go else where rather than posting a review and saying it's too fatty or onion-y. But if you're looking for the closest Sisig you can get in LA or perhaps the whole US, this is the spot! Sorry for the pic. Too hungry. Forgot to take a pic before we devoured it.

    There Sisig Bao is the best! Also try their Sisig Fried Rice and Tacos. Ambiance is great too.

    Menu (Part 1)
    Ian A.

    I devoured the Sisig Pasta ($14.99). It's fresh pasta, tender pork sisig, olive oil, garlic, and various Italian herbs and spices. This glossy, oily pasta drips with garlic and juices of pork sisig. Its pork sisig is lightly tang and savory while resembling a tender, thicker form of bacon. Cascading down its bouncy & fresh noodles, the Sisig Pasta offers a pleasurable, drenched, juicy experience. I arrived at SisigLA (West Covina) on Wednesday (around 6:48PM). It's located within the Haven City Market. This evening, parking was plentiful. SisigLA (West Covina) is somewhat hidden within Haven City Market. It's located in a corner near the grocery side. Fortunately, SisigLA (West Covina) is very eye-catching and easy to spot. Its blue wall is vibrant & bright, and its booth & sign glows attractively. Staff is very welcoming, helpful, and professional. The ordering process felt very comfortable. Customers can order at the counter or self-service kiosk. Staff answered all my questions, and staff provided insightful recommendations. After ordering, staff hands an electronic pager that alerts the customer when their food is ready. I ordered the Sisig Pasta ($14.99). The food took 20 minutes and 34 seconds. I was pleasantly surprised by the time since staff had previously mentioned that this pasta usually takes 25 minutes to prepare. As mentioned previously, I happily enjoyed the Sisig Pasta. The dish was not salty nor vinegary. Rather, this dish tasted savory, oily, and thick with a lingering, addictive garlic flavor. If I were to think of Italian food, I'd compare this pasta's texture and sauce to a fresh order of Linguine with Clams; however, instead of clams, it's the taste of pork sisig/bacon. To my immense joy, this pasta dish was freshly cooked and thoughtfully crafted with quality ingredients. It's a sincere, well-composed, large dish. Regarding ambiance, SisigLA (West Covina) is welcoming, clean, and comfortable. It's located at Haven City Market, so it feels safe with security guards. It's also surrounded with many other delicious food booths. Although SisigLa (West Covina) has a corner booth, customers are welcomed to walk around and sit anywhere. There's plenty of seating located indoor and outdoor. This evening, I listened to the smooth jazz music that flowed from the speakers. Overall, SisigLa (West Covina) genuinely impressed me. It's not a tourist trap; rather, it's a beautiful, welcoming location that serves quality food and large portions. I am eager to reorder the Sisig Pasta ($14.99). I left happy and full. 4.8 out of 5

    Kitchen
    Kara S.

    I still dream of the sisig fried rice. It was the first time we tried Sisig LA and it didn't disappoint. To be fair, we only had the sisig fried rice this visit but what a good first impression. Well balanced ratio of sisig and rice, egg was cooked to perfection, and the chicharon topper was a good cherry on top. Chef's kiss. Will definitely come back!!

    Sisig Fried Rice
    Jenny L.

    I got this one day to try, and I enjoyed it! I got the sigsig fried rice, it came with a salad. I wish they came in a separate box, but it came in the same box with the fried rice. So I'd recommend to eat that first if you don't like a warm salad. Or you can eat together with the fried rice. I could see it be a nice balance with the rice. The rice came out piping hot. Egg was cooked perfectly to pair with the fried rice. And it had a ton of flavor. I would come back again to try the sigsig with noodles since I prefer noodles. I just got the fried rice because I thought it would be easier to feed my son. Haha. My husband got the leftovers and he really enjoyed it even after it sat for a while from eating at haven city market and on the ride home.

    Patrick A.

    Best sisig in LA!!! The closest to the Philippines sisig!!! 10/10!! Da best!!! I wish they had more branches in OC!! More power to you!! Service was quick!! Location and ambiance is classic!!

    3 Sisig Baos
    Jay C.

    I always get the sisig baos and it is consistently delicious. Located unside the haven market, it is tucked away in the corner (grocery side). There is a bit of a wait but is worth it. Price is on point for the portions. I look forward to trying the other menu items.

    Sisig Tacos
    Jagruti L.

    Couple of days ago, a friend of mine wanted to try the Philippine BBQ called the "Taste of the Pacific here at the Haven City Market. Sadly, we found out that the restaurant was permanently closed. As we were walking around, we found the hidden Philippine pop-up restaurant closer to GW Supermarket, but still in the food court area. This cool shop was opened about a month ago. I started eating less pork or none at all. I didn't realize that the majority of the menu here are all Pork and Fish. You can order via cashier or use their Kiosk. We chose the cashier. Ordered: Peach Calamansi Juice 3 C-Sig Tacos - It comes with Pork Sisig, Pork, Pork Rinds, Cilantros, Onions and special Sauce served in sweet buns. My friend absolutely loved the tacos. She said it was absolutely authentic, flavorful and delicious. It was absolutely generous fillings. She says it is very hard to make it at home. She is definitely bringing her whole family at another time. As for me, I only took a tiny bite. It was bit too salty for me but if you eat it with the sweet bun, it will taste just right. Sadly, I didn't realize what I ate until I saw the recipe off the internet. Hahah. I don't think I'll ever eat this popular authentic dish again. If you are Sisig lover, come check this restaurant. Service was fantastic. Friendly staff. Ambiance is nice.

    If you're craving legit, authentic sisig in SoCal, SisigLA in West Covina is honestly one of the best I've had in the U.S. You can tell they prepare it the OG way--not the watered-down versions you usually find around here. The flavor is spot on: savory, rich, perfectly balanced, and just hits that nostalgic, legit-Filipino-food spot. Service is great too--friendly people who make you feel welcome right away. The place itself is kind of a hidden hole-in-the-wall inside Haven, so you have to know where to look, but that honestly makes it even better. I drive over 30 minutes one way just to eat here, and I don't regret it at all. Definitely worth the trip, and I'm 100% coming back for more.

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    10 months ago

    Sisig bits need to be cut into smaller pieces to give a little more Filipino authenticity. Chairs were uncomfortable.

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    5 months ago

    The Sisig Baos are very tasty and flavorful! I'll definitely go back to try their other items

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    Plaza West Covina - enter

    Plaza West Covina

    3.3(273 reviews)
    0.9 mi
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    Value is in the eye of the beholder!…read more There are deals if you look for them. This mall like many other malls nationwide, is slowly disappearing. There is even a page that posts about all the closed malls. It's on FB if you want to look for it. It's sad really, if you think about it. Where will you go when there are no more malls to go hang out on a Saturday afternoon? Or when you have teens full of energy that just need a safe and non threatening environment? Where will you go if you just want to get out of the house for a couple hours and maybe get a snack or meet a friend after work ? Bars are not the only places to hang out. Although, those are quietly disappearing too. If you'd like to keep this mall, social space, and have a place to hang out like we did before 2020 told you to stay home and pushed online, ama zon shopping on you. It was planned. Go see how much ama zon is worth now. I digress. The mall is a community center for gathering. Of course there are parks, but what about when it rains or it's too hot outside ? Come on we live in the valley. The summer can be very hot and we need to geo somewhere to cool down. Right ? The mall needs more visitors to stay alive. Stop buying online: Plus, by coming in person you support jobs. Jobs are scarce these days. Very scarce. I know several people looking for jobs. Let's not give them excuses to close down. I'm just sharing because lots of places are closing down and it's not ok. Communities thrive when small businesses and local businesses are thriving. Do you want those community to vanish or will you come support it at least on the weekends here and there ? So what do you say ? Come down for a stroll ? Let's go get lemonade or a cinnamon roll YUMMMM ! You can always come for walk after having Portos next door, too. Just saying & giving you ideas. If you agree let's be friends :) Happy New Year 2026! Happy yelping ! SYOY ! SHARE :)

    It's a slightly above average mall. Better than the other mall in the area for sure, but does not…read moreeven hold a candle close to the Santa Anita Mall. But I can at least guarantee that the mall is always lively and there's plenty of parking. Lots of restaurants around and across the street too. What I like best about this mall is their effort to foster community here, such as the Dia de los Muertos display or when I happened to walk pass a Bluey Xmas dance party and you can take pictures with Santa AND Bluey. Super cute. One time years and years ago, they had a scavenger hunt for Christmas where you search around the mall to take photos with your phone for an ornament. I really liked that I did that and got to spend time with my family. I've seen so many shops come and go here and pieces of my childhood through adolescence such as the Disney Store (I remember spending time here looking through that giant plushie pile), the merry go round, Surf City Squeeze (always thought their mascot looked cool, now replaced with a Pop Mart vending machine), Nothing But Silver (went here lots with my mom and aunts), Sanrio Surprise, Amapola Deli and Market (crazy they tried to open a market in here), the hermit crab vendor, McDonald's that my mom would always get my brother and I and the vendors that would try to sell stickers at our table, the dollar store on the upper floor above Baskin Robbins, the used bookstore and so much more. Huge chunk of nostalgic memories for me, but today it's decent mall with most things that you would need. Some shops I go to often to get gifts or pick up something for myself, See's (thanks for closing PH location), Hot Topic, Bath and Body Works, Miniso, etc. At least the Tilt arcade here is still open. I wouldn't go out of my way to go here, but if you're already here, might as well enjoy malls before more of them perish.

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    Plaza West Covina - Westfield West Covina (now known as Plaza West Covina in 2011) Taken by a Google Street View Car

    Westfield West Covina (now known as Plaza West Covina in 2011) Taken by a Google Street View Car

    Plaza West Covina - Straight ahead to shopping, snacking, and strolling through Plaza West Covina!

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    Flavor Belly - "Seattle Style" Skin-On Chicken. ( ^_^)b

    Flavor Belly

    4.8(199 reviews)
    0.0 mi
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    Established in 2025
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    Visiting Cali from Seattle for vacation and we had to stop by and support Johnny and his food spot…read morein West Covina ! First time trying Flavor belly and might I say it's probably one of the best if not the best teriyaki I've had. The Seattle style skin-on is perfection and dipped it with the habanero sauce is even better. The service was great, even Johnny himself came out and asked us what we thought about it and the food 10s all across the board. If you're in the area or even have the desire to take a drive to visit his spot (like what we did) I highly recommend trying it out.

    This is my second time trying out Flavor Belly and finally getting around to writing this review…read more Boyfie and I shared a plate again since we remembered how bomb their food was. Got the OG plate again, but this time we got our own sauces (bellyaki and verde). We also got cucumber salad as a side as well. They ran out of garlic rice during our visit which is understandable cause it was that good. Food is solid as the first time. Flavorful and moist chicken, properly cooked rice, and yummy sides. Cucumber salad was bright and crispy. The verde sauce is your typical Peruvian aji sauce, but still a hit. Can't go wrong with their bellyaki either. Thanks Flavor Belly for a great meal :)

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    Flavor Belly - Flavor Belly inside Haven City Market

    Flavor Belly inside Haven City Market

    Flavor Belly - Beef Belly Plate. YUM!

    Beef Belly Plate. YUM!

    Flavor Belly - Asian Chimichirri to go with my shrimp plate - a flawless recommendation by owner Johnny! It was fantastic!

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    Asian Chimichirri to go with my shrimp plate - a flawless recommendation by owner Johnny! It was fantastic!

    Pang Inasal - Garlic peanuts

    Pang Inasal

    4.3(87 reviews)
    0.7 mi

    Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

    The place is at the corner of what looks like a deserted square on S Glendora blvd... and it made…read moreme nervous that the place was empty, but open til 9pm. It's a large-ish space, and I guess kind of like a sit-down place (not "turo-turo/cafeteria style like some Filipino joints), with a ton of Filipino snacks on the counter. Plenty of seats that have seen better days. A portion of the restaurant is covered in plastic to house some construction equipment ? I asked for the pork sisig ala carte and decided to add an order of kalderetang kambing and 2c of rice. Big mistake buying more than one entree when you are taking it home and have no clue how their food tastes. I trusted Yelp too much. . Sisig had a 1:1 ratio of meat to bell peppers. I also couldn't help but feel lile the peppers were undercooked, even raw. Maybe that was their style, but I also disliked the mayo on top. Now the kalderetang kambing had a strange fishy (gamey) smell in the car. When I tried it at home, the meat looked so red and tasted way too sweet, not at all like the Kalderetas I'm used to back home. The meat was falling off the bone soft though. This is my problem with Filipino restaurants in the US - if they can't make dishes better tasting than what I make at home (i rarely cook but im a good eater), I cannot rate them high at all. I've eaten too much Filipino food in my life to know what tastes good. I feel bad because the folks who work here/(owners?) are pretty nice and they were working on Valentines. But the current rating they have is misleading. If you're going for the big entrees like I did, and are used to Gerry's Grill type sisig, prepare to be disappointed. Yelp, you did not come thru for me this time.

    Photos
    Pang Inasal - Dining area.

    Dining area.

    Pang Inasal - Ask me--I won't say no How could I?  Chicken Inasal Combo from #PangInasal

    Ask me--I won't say no How could I? Chicken Inasal Combo from #PangInasal

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    Store front

    SisigLA - food_court - Updated May 2026

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