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SisigLA

4.3 (95 reviews)
Closed • 11:30 am - 9:15 pm

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Recommended Reviews - SisigLA

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Sizzling Sisig Special
Hailey C.

This place is a bit hidden on the other side of the wall in Haven City Market, towards GW Market. The sizzling sisig is really yummy and comes in a cast iron. The portion is pretty big! Also try their mini lumpias. Very yummy. Ambiance is casual mom and pop shop place. You order at the counter and can watch sports at one of the food hall table. Service is quick and the owner is nice too!

Net A.

101/2026/June This Filipino kiosk is located inside the Haven City Market and just close proximity to the GW Supermarket!! Sisig is a popular staple dish that is made from pork ears and jowls that is seasoned with onions, lemon and Chile peppers!! Ordered their Fried Rice Sisig which was served with fried egg topped with crumble chicharon and a side of green salad!! Very tasty but needs more meat for me !! I will be back for sure yo try the SISIG in a hot plate !!!

Donna B.

Hands down the most authentic sisig we have had here in the USA. This is not the usual version you often find here that is mostly just pork meat. If you know sisig, you know that is not how it is supposed to be. SisigLA gets it right and it tastes like what you would actually get back home. We ordered it to-go so we missed out on the sizzling plate, which I imagine would make it even better. Still delicious even without that. We also tried their pork BBQ and they were really good as well. Everything was flavorful and clearly made with care. They are located in Haven City and are closer to the supermarket side if you are trying to find them. I honestly wish we lived closer because this would be a regular stop for us. Definitely worth trying if you are craving real Filipino food.

Lissa L.

Service is always wonderful at Sisig LA. There's no question about that. The employees are always standing at attention and eager to please. They are lovely. However, I'm so disappointed to see and taste their rendition of pork sisig. Traditionally, it's supposed to contain small bits of meat and maybe some fat for flavouring. To my shock, when I was handed the pork sisig, it was filled with nothing but fat bits. My husband and I rooted around with a fork to separate the fat and onions and there was barely a smidgeon of actual meat. What made it worse was that when I spooned a portion to serve my husband, I saw underneath a large pool of liquid fat. It's well concealed under the chicharon. We both lost our appetite. Very disappointing. The sisig tacos were much better. At least there was some meat there. But not a lot. I had had these tacos previously so I was confused as to why the ratio of fat bits to meat changed so drastically. I'm sure the economy affected management's decision to limit the amount of meat. But guys, please don't put just fat in there. We're parting with our hard-earned money and want to be fed actual food - not the cheapest parts of the pig. I hope this can be rectified because I love supporting small businesses. I'll visit again in a few more months. Hopefully some improvements can be made. I want this eatery to do well.

Menu
Samantha C.

Great addition to Haven City! It is located near the GW Market, so it can be missed if you don't walk up that way. + I always have great service there + They have a weekday lunch special that I like to get + Sisig is very good and flavorful + They have a good sized menu

Lumpia Bites
April V.

Came here on New Year's Eve & ordering was simple just through the kiosk Ordered 12 lumpias ($11) & the texture is amazing. It's so airy & crunchy but I would say the flavor of the filling is a little light.

Menu
Jennifer S. M.

I've dined at SisigLA many times since their grand opening. Their location is near the connecting pathway to the GW market. The service and staff here are always so friendly and hospitable. You can order on the kiosk or at the counter with the staff. They're plenty of large tables in this area and they have a sisig bar area to dine on their counter top. The taste of their sisig is very unique. I've tried the Sisig Tacos, the Sisig Baos and the Sisig Fried Rice. All of these menu items are extremely delicious. Since it's fusion items the Sisig is not flavored in the traditional manner. There's a sweetness and tang to it. For me, the flavors stands out and that's what makes them so unique. My go to order is the Sisig Baos. The softness of the Bao stuffed with their Sisig is tremendous and never disappoints. I always leave happy. Come by to Haven City West Covina and try some great Filipino fusion food! :]

Menu (Part 1)
Ian A.

I devoured the Sisig Pasta ($14.99). It's fresh pasta, tender pork sisig, olive oil, garlic, and various Italian herbs and spices. This glossy, oily pasta drips with garlic and juices of pork sisig. Its pork sisig is lightly tang and savory while resembling a tender, thicker form of bacon. Cascading down its bouncy & fresh noodles, the Sisig Pasta offers a pleasurable, drenched, juicy experience. I arrived at SisigLA (West Covina) on Wednesday (around 6:48PM). It's located within the Haven City Market. This evening, parking was plentiful. SisigLA (West Covina) is somewhat hidden within Haven City Market. It's located in a corner near the grocery side. Fortunately, SisigLA (West Covina) is very eye-catching and easy to spot. Its blue wall is vibrant & bright, and its booth & sign glows attractively. Staff is very welcoming, helpful, and professional. The ordering process felt very comfortable. Customers can order at the counter or self-service kiosk. Staff answered all my questions, and staff provided insightful recommendations. After ordering, staff hands an electronic pager that alerts the customer when their food is ready. I ordered the Sisig Pasta ($14.99). The food took 20 minutes and 34 seconds. I was pleasantly surprised by the time since staff had previously mentioned that this pasta usually takes 25 minutes to prepare. As mentioned previously, I happily enjoyed the Sisig Pasta. The dish was not salty nor vinegary. Rather, this dish tasted savory, oily, and thick with a lingering, addictive garlic flavor. If I were to think of Italian food, I'd compare this pasta's texture and sauce to a fresh order of Linguine with Clams; however, instead of clams, it's the taste of pork sisig/bacon. To my immense joy, this pasta dish was freshly cooked and thoughtfully crafted with quality ingredients. It's a sincere, well-composed, large dish. Regarding ambiance, SisigLA (West Covina) is welcoming, clean, and comfortable. It's located at Haven City Market, so it feels safe with security guards. It's also surrounded with many other delicious food booths. Although SisigLa (West Covina) has a corner booth, customers are welcomed to walk around and sit anywhere. There's plenty of seating located indoor and outdoor. This evening, I listened to the smooth jazz music that flowed from the speakers. Overall, SisigLa (West Covina) genuinely impressed me. It's not a tourist trap; rather, it's a beautiful, welcoming location that serves quality food and large portions. I am eager to reorder the Sisig Pasta ($14.99). I left happy and full. 4.8 out of 5

Lumpyang shangjai or eggtoll.  Very tasty crunchy and yummy
Marifel D.

What a surprise! Authentic sisig - crunchy, flavorful and pure porky taste! No mayonnaise added. Delectable! You have to eat it with rice. The egg roll or lumpyang shanghai was crunchy and great flavor. The wrapper is not overwhelming and thick. The sisig bao is another way of enjoying it. The bao is so delicious! I will come back for sure! The owners were so friendly and warm!

Kitchen
Kara S.

I still dream of the sisig fried rice. It was the first time we tried Sisig LA and it didn't disappoint. To be fair, we only had the sisig fried rice this visit but what a good first impression. Well balanced ratio of sisig and rice, egg was cooked to perfection, and the chicharon topper was a good cherry on top. Chef's kiss. Will definitely come back!!

Sisig bao
Jerone M.

If you're craving something unique and flavorful, Sisig LA is a must-try. Their sisig bao is the highlight--soft, fluffy buns filled with savory, perfectly seasoned sisig. It's not something you find just anywhere, which makes it even more special. Everything tastes fresh, light, and super satisfying, without feeling too greasy.

Sisig Fried Rice
Jenny L.

I got this one day to try, and I enjoyed it! I got the sigsig fried rice, it came with a salad. I wish they came in a separate box, but it came in the same box with the fried rice. So I'd recommend to eat that first if you don't like a warm salad. Or you can eat together with the fried rice. I could see it be a nice balance with the rice. The rice came out piping hot. Egg was cooked perfectly to pair with the fried rice. And it had a ton of flavor. I would come back again to try the sigsig with noodles since I prefer noodles. I just got the fried rice because I thought it would be easier to feed my son. Haha. My husband got the leftovers and he really enjoyed it even after it sat for a while from eating at haven city market and on the ride home.

Devoured Sisig!
Shalom T.

If you're looking for authentic Sisig! The way is should be made. The closest you can have thousands of miles from the Philippines! The real sizzling Sisig from the Philippines! This is the spot! Sisig Is bomb dot com!!! They're traditionally served on a hot cast-iron plate, sisig is a savory mix of finely chopped pork, often including crispy pork belly, cheeks, and ear, fried until perfectly caramelized. The meat is then tossed with tangy calamansi juice, onions, and chili peppers, creating a bright, zesty contrast to the rich pork. It has the right balance of textures and flavors: crispy edges, juicy bites, smoky char, and a punch of citrus acidity. Absolutely yummmy! Service: This is the best and friendliest you will get in a fastfood place. Always serves us with a smile and a quick chat. Additionally: We come here every two or three weeks after our bowling league. To feed that crave! Also ordered the full tray for a potluck. (Worth it!) they will give you instructions on how to reheat. If you're looking for healthy, and less onion-y, Less oily, less fatty, less tasty, then go else where rather than posting a review and saying it's too fatty or onion-y. But if you're looking for the closest Sisig you can get in LA or perhaps the whole US, this is the spot! Sorry for the pic. Too hungry. Forgot to take a pic before we devoured it.

Sisig Tacos

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Ask the Community - SisigLA

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4.0(336 reviews)
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Took my mom here for Mother's Day. The food was very good and the servings were much more than I…read moreexpected. James was our server and gave us excellent service. He was so nice and very attentive. We will definitely go back.

The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

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Interior

The Original Barrio Fiesta of Manila - Kare-Kare half order with half oxtail

Kare-Kare half order with half oxtail

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Nova's Grill - Kare Kare !)

Nova's Grill

3.2(542 reviews)
2.6 mi
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The group I was in did the Boodle Fight, so our experience may be different than people who had…read morecatering orders, to-go orders, delivery, or dine-in. Also, I did not use their bathroom, so I do not have the full experience. I will say the parking lot was excellent. The staff that laid out the food did an amazing job. The food was delicious. I think the only thing I missed was Pancit. A table full of shrimp, fish, chicken, Sisig, fruit, eggplant, rice and so much more. We had a lot of fun eating with our hands and having a good time. We were there for like an hour an a half or so. I have been here for Boodle Fight before and I would love to go back for more. ***Please listen to the song I am parodying, "Can't Fight This Feeling" by REO Speedwagon.*** https://www.youtube.com/watch?v=zpOULjyy-n8&list=RDzpOULjyy-n8&start_radio=1 While you are reading my song parody portion of my review below. I can't fight my hunger any longer I see the tables as they overflow What started out with food love has grown stronger I want to say that I love you in Tagalog Let's put on gloves and savor in this treasure And maybe have a water and a beer It's such a joy when we can eat together I love all your direction You make everything so clear And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore My hunger has been inspired since I met you I have Sarap dreams so vivid every night And I'll follow you like a vessel with the goods, you. Cause you give me all the flavors that I've dreamed of all my life And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore

Purchased for pickup the dinaguan was delicious, the pancit cooked healthy and to perfection, the…read morebangus sisig was on point nice touch of heat and crunch, the vegetables was also very good.

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Sunday 6/2/24 @ 1:45pm

Nova's Grill - Sisig party Tray

Sisig party Tray

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Miki House - 02/24/24

Miki House

4.1(167 reviews)
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Reminds me of home cooked meals as a childhood. This place has been around since I was a kid and so…read moreglad it's still around. Amazing food quality and amazing treat you like family type service. The Kikiam is to die for!!! A MUST GET appetizer to share. Get two orders - you won't be sorry! The perfect crunch and delicious savory goodness in every bite. Try it with the sweet and sour sauce for a little tangy zest or with their combination fried rice. Yummmms! A Filipino staple in my family. We love coming here. For not only the variety of Filipino and Asian dishes but because the staff is so friendly. I consider them as my own aunties and titas. They always remember my name and are super sweet. It's a small place in the plaza across from the new Target. Private parking lot but try and park closer to the place because they do have a lot of parking just not too many spots right in front. I always always order ahead for takeout. Takes only 20mins even for kare kare, my favorite dish they have there. We get the pork sinagang because they put slices of pork in the sabaw and it's just the right amount of meat. My sister likes it on the sour side so we just add a bit more sinagang packaging to the soup when we get home but if you've never tried it, you'll get the perfect balance of sour and savory right out of the container. You can't go wrong with anything here. Pancit, lumpia, siopao, they have all the classics and more. They even have siomai. Head over when you can and fill up on all the staple dishes the Filipinos have to offer. As a Filipino myself I consider this one of the few places I would get legit Filipino food for takeout that isn't just a steam table. I'll be coming back forever and ever!

It has been a while since I ordered food from this restaurant, the House Special Noodle/ Pansit is…read morestill delicious the way they have been cooking it for years. Tried their Crispy Pata, it was "okay" but a little dry and needs to be more crispy. Nevertheless, I would definitely order food again at Miki House, most especially my favorited House Special Noodle.

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Miki House - Siomai!! And yes they had the last bottle of jufran!!

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Dollar Hits

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4.4(226 reviews)
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Dollar hits is a family fave. Whenever we are in SoCal, we have to have our filipino bbq fix. We…read morehave tried all the locations and this one in West Covina, we find particularly less hectic and parking is not an issue. Note: the place is a bit small so plan accordingly if you plan on dining in... Pro-tip: get some food and tailgate in your car! Oh, and dont forget to dunk your skewers in their spiced vinegar and house sauce! How to order: Get a tray and pick the skewer(s) you want to eat. Bring your items to the cashier counter and pay. They can grill the sticks for you or you can take them as is and grill them at home. Our favorites: Chicken isaw Pork tenga Pork bbq sticks Tokwa't baboy + gotto Melon juice Sago't gulaman Pork isaw Kare-kare They servers are super friendly and we always feel "at home." Nothing beats filipino hospitality and the nostalgia of being back in the Philippines!

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How to order/food bar

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SisigLA - food_court - Updated October 2026

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