Okay. We're back a second time and I am upgrading my rating from 3.5 to 4. There is plenty of…read moreparking in front of the restaurant. The restaurant is clean and the booth seating was comfortable. Service - we were immediately seated and attended to. Our server was polite and attentive. Food - we took advantage of their special offer of order one roll and second roll for 50% off. We ordered Man on Fire (in- spicy tuna, shrimp tempura, cucumber; out - salmon, freshwater eel, tuna, avocado, jalapeño, house made chili sauce and spicy mayo) and BSCR (in - crabmeat, avocado, cucumber; out - bay scallop, mushroom, smelt egg, green onion, unagi sauce) baked rolls. Both were packed with flavor and were quite a mouthful. So, so yummy! This place is great value for the quality of food. Fish is fresh.

This place is such a staple in our home. We love the 2 or 3 boxed item bento boxes. When going in…read moreperson the service is typically quick and very attentive. It can get loud if there are a lot of people but it usually isn't a problem. My typical order would be the spicy garlic edamame or spicy tuna roll with the salmon teriyaki and tempura. Just be careful because the spicy garlic edamame can get spicy the more you eat it. But so delicious. The bento boxes also come with a salad and miso soup. The salad dressing is so delicious and I always crave it. Would definitely recommend eating here if you're looking for an affordable and delicious place.

Excellent quality Wagyu with rich flavor and a fun Japanese BBQ experience. Service was attentive…read moreand friendly.

Been a while, but came back to iWagyu for a birthday celebration! Food is still solid and the…read moreserver was very attentive. I will say, I tried beef tounge for the first time here and it was tougher than other spots. But still delicious. Still get an upscale vibe that's perfect for special occasions.

Have tried this restaurant twice and enjoyed each time…read more The sushi and rolls were very fresh and generous. Rolls were flavorful and had a very nice rice ratio, not too much. The staff is a friendly and fun crowd. They'd engage with customers and they made the experience feel very cheerful. Restaurant is clean and simple. Not too many things to distract you nor did they have loud decor. Although, it is a small restaurant so it does fill up fast and one has to expect to wait.

Went here for a family lunch. Parking is pretty limited, but there's plenty of residential parking…read morenearby. The restaurant is small. We got the chirashi bowl to share, and it was MASSIVE. It came with a huge portion of sushi rice topped with assorted fish like tuna, yellowtail, salmon, albacore, sweet shrimp, ankimo, and more. Definitely a lot of food for the price, but honestly, the fish quality reminded me of H Mart sushi. We also got the tempura, which was good and nicely fried. Service was friendly, and they offer 5% off if you pay with cash. Overall, this place seems to be more about quantity than quality. I personally prefer higher-quality fish over huge portions, so I probably wouldn't come back. It was pretty busy though, so it definitely seems to be a popular spot.

Great dinner! Great wait staff And service!…read moreGreat atmosphere And ambiance! Loved it! Favorite was shrimp tempura!

Really enjoyed my meal! The ramen was delicious and the Golden Tiger Roll was so good. Everything…read morewas fresh, flavorful, and satisfying. I'll definitely be coming back!

Yakiya is the besttt date night spot…read more I love the moody lighting, the ambience is always so romantic, it is a little cold so make sure to bring a light jacket if you get cold easily. the food is just amazing every single time I've come. The drinks are just as good. Favorites are def the tartlet first course, the bone marrow rice, and the SMOKED OYSTERS. one of my favorite prepared oysters. Service is always great! Tiffany is so sweet, very welcoming and knowledgeable. Always gets the best cook on the meats and very attentive!

This place deserves all the praise! From the quality of the food + drinks to the beautiful…read morepresentation, ambience, and amazing service...everything was so good! TJ was our server and made our experience even more memorable. We came with our work group and Yakiya did not disappoint. Well done! We'll definitely be coming back!

This is my mobile order delivery experience. I have ordered from Chubby Curry a few times from my…read moremobile app. The food was great! I tried the Curry Wagyu bowl and it was buy one get one free. I tried their curry tofu, wagyu bowl, eel egg rice and salmon sashimi bowl. They are all delicious and quick delivery. I also ordered a Chirashi bowl for pickup last time. The fishes were very fresh and the price was decent. I haven't had a chance to eat there yet. It looks small when I went to pick up my food but hopefully next time I'll dine in for the experience.

As a member of the Chubby Club Membership, we decided to give this spot a try…read more Restaurant looks pretty cool. We arrived around 6:30 pm for dinner. We were seated right away. Told the friendly hostess we have the Chubby Club membership and got the Miso Soup on the house for being a member. I was expecting to get some sort of membership pricing like they do at other Chubby Club restaurants, instead, we got free Miso Soup. It would be better if we had a choices between picking the soup vs getting some sort of drinks? We ordered our foods using the tablet. Once we decided what we wanted, we just hit the Send to Kitchen button. Foods came out fairly quick. We ordered the followings: - Gyu-Don (4/5) - Wagyu Curry (Beef) (4/5) - Chicken Curry Kare (5/5) Overall the foods were good.

2nd time around and still one of best ramen places! Also…read moreordered the gyoza definitely handmade not frozen (we love the crispy pan fried bottom) Service was great even though it was super busy Great artwork and always clean!

I want to say that there was probably just one person running the entire storefront, so kudos to…read moreher and trying to make it work, but I will agree with other reviews in saying that they are understaffed. In terms of the food, the chicken karaage was pretty good, a bit above average, but nothing you can't find elsewhere or at the neighboring nijiya market. The ramen was just alright as well--nothing too impressive, and the slices of chicken breast in my clear broth ramen were unfortunately cold. Interestingly, the broth of the premium ramen was really good and incredibly rich, as compared to the other two bowls we got. Take that how you will, but for the quality at that price range, I probably wouldn't recommend.

I can't talk enough about how good Sushiya is! It's my #1 go to ayce restaurant. I've been going…read moresince they opened & try to go at least 3x a month. The quality of the fish is really fresh & there's such great flavor. I also love that when you order a roll it's a half roll with 4 pieces so you get to try a bit of everything. I like not being committed to a full 8 piece roll of the same thing. I believe the garlic bluefin tuna used to be included in the base price and there wasn't a limit but then they changed it and were charging $1 per piece so that bummed me out & made me not want to come anymore. But then they changed it again and you now can get 10 pieces which isn't bad I suppose. The blue fin tuna is the main reason I come here lol it's just really good. Literally my favorite thing on the menu. But I believe you can pay the premium price of $59 and you get unlimited blue fin which honestly isn't a bad deal. The service is also really good! I usually see the same staff members every time & they're always really nice & attentive. I also love how personal the restaurant feels with the funko pops & cute lighting. The restrooms are also really clean & don't smell bad. My only thing I would like to change is them not having fountain drinks. They have canned sodas which is fine but id love a fountain drink with refills. Nonetheless Sushiya is always a 10/10 for me.

Unfortunately I had a really bad experience my first time at Sushiya and I do not plan on going…read moreback. When we got there they were pretty busy, especially for a Wednesday afternoon. We placed our first order and it came out kinda slow but not too bad considering it was only 2 servers for the entire restaurant. Items came one by one with the last item came about 45 minutes after placing the order. We placed our second order and after 20 minutes of waiting we asked a server and they said they didn't know we ordered more. We said you took the paper so they went to the kitchen to look for it and found it but they had never started working on it. At that point we had been waiting so long we said just cancel it, we can't be here for an hour and a half waiting on just the second round of food. They said the most they could do is give us 10% off which seemed very unacceptable considering their mistake cause us to eat probably only half as much as we had planned to. They ended up charging our party of 3 for just 2 people which was much more reasonable. The food itself was good, not great. I loved the lemon salmon and really wish I could've eaten more of that. The kiss me no rice roll was fantastic. Fish quality was above average for ayce and the portions were sizeable. The agadashi tofu was really bad, very strange to be made with firm tofu and the flavor was just off. The menu has great variety and I like that there were so many noodle dish options even though I unfortunately didn't get to try any of them.

Booked a reservation for 2, my agent Elsie and I @ 12:00 PM Thursday 10/08/2026, we got there at…read more11:40 AM and there was already a line forming after us by 11:55 AM PST. So onto the experience. It's a very private setting. Walk in the doors and you have a private sushi bar that seats roughly 8-10 patrons, or 4 parties. The entire space communicates Japanese Minimalism, with warm ambient lighting and unobtrusive spotlights centered on the chef's table, and empty spaces surrounding the bar to pull in the focus on the harmonic balance between chef(s), patrons, and creative artistry. This poses a sharp contrast to the outer world of 2026's October Super El Nino-- a California with endless heat waves, crime, freeway accidents, fires in the grapevine, sky high diesel prices, anarchy in the air. Best to return our minds back to the Zen Temple, nestled on top of a hill, surrounded by greenery, rice fields, coolness in the air, Hans Zimmer's "A Way of Life" subtly playing in the background, let our eyes close, let our eyes open-- we're seated at Sushi Yuen. To the best of my abilities, I took down notes w/ every course item that the Sushi Masters presented often referencing to Google to see if I heard it correctly, and so, I present the curated menu of 10/08/2026 Lunch Service: ***for every course item I felt stood out, I will reference with a happy face*** ---Wild caught Yellowtail (獅魚) from Hokkaido :) --- Mozuku, Seaweed from Okinawa (沖繩海蘊), hair like threads mixed in a gelatinous Japanese Vinegaratte --- Tachiuo, (太刀魚) grilled belt fish w/ red raddish :) ---Steamed Egg w/ Harry crab meat :) ---Toro w/ Pickled Raddish :) --- Harry Crab w/ Hokkaido Uni and sweet vinegar sauce ; The vinegar gelatin sort-a made this dish not that appealing, a little too acidic, preferred a simple dash of ponzu w/ Maggi soy sauce -- sorry chefs ---Kawahagi File Fish w/ liver Nigiri :) ---Shabu Shabu W/ Clams and special dipping sauce ---whole tuna ; Akami Lean Tuna ; wild Hokkaido :) ---Half Cooked Salmon Eggs from Hokkaido ; Ikura :) ---Shimofuri, Toro in-between the fatty otoro and the medium fatty chutoro **highlight of the night** :) ---Kuruma Ebi Tiger Shrimp ---Uni Heaven Nigiri **this was Umami Rainbows remixing in my mouth** :) --- Inaniwa Udon w/ Oyster :) ---Saltwater Unagi ---Cantalope & Hochija from...I think the chef said Kumamoto prefecture Overall, my agent was blown away with the Omakase at Sushi Yuen being her first time at a curated meal, the chefs delivered, serving staff was everything you'd expect out of a Michelin Star seeking restaurant, I butter fingered a Nigiri, and like Formula 1 racing tire crews, a hand with a towel pulled in to take care of the minor spillage, and the chefs were quick to reconstruct my Nigiri. Chefs made personal eye contact with us, and took the time to introduce every course items after molding them on the spot. Although I think it would have been even greater if there were further in depth storyboards of the seasonal ingredients and their backgrounds, it would have elevated the experience even more. Verdict: a must do Omakase if you live around the San Gabriel Valley, go with an open minded palate.

I visited Sushi Yuen with a friend for a birthday. We wanted an omakase that feels personal and…read moreintimate and this was just that. The restaurant was very clean and the staffs and chefs were all very friendly. We really liked the little attention to detail they provided, one that really stood out to us was the chef noticed one of us was left handed, so he started placing the sushi at the angle that's easier to grab for a lefty. All the dishes we had were really good, and because we went during the summer time, the menu had very refreshing selections. It was definitely a splurge for us and a perfect omakase to celebrate something special.

I come here whenever I crave Kotteri tonkotsu ($18.95) which is a thicker broth made with back fat…read morethat not a lot of restaurants make in California. Very rich and heavy which is what I'm looking for. The ramen comes with soft boiled eggs, green onions, seaweed, bamboo shoots, beni shoga (pickled pink ginger), and sliced pork. For a mini bowl add-on it's $8.50, so I tried their oyakodon which was good. The staff is nice and the place is clean. No wait time since I came at opening.

It's just so so, broth is good enough but the portions are so tiny and I'm not an eater that put…read moredown 2 bowls etc. very petite portions which is unfortunate, overly petite. I walked away feeling what I paid was not proportionate to what I received in return. Also the prices aren't like super amazing or anything about what everybody else charges for a bowl of ramen tonkatsu style. I will probably not be going back