SUPER CUTE, AESTHETIC DESSERTS!
Recently opened in the Tokyo Central plaza, Lucky Sakura is where 88 Sandwich and Subway used to be, next to Rainbow Donuts. Lots of parking in the large plaza.
In front there's a cute photo opportunity with sakura flowers, inside there are even more sakura flowers too. There's a couple seats and tables inside too.
They're still setting up and getting ready to open so there were some boxes around. At the side hall, there's some really pretty tea pots and tea cup sets. I am not sure if they are for sale or if they are for high tea time.
The desserts here are SUPER SUPER CUTE. Almost to the point where you don't want to eat them because you have to tear it apart haha.
The worker here was super nice and sweet. She let us know what each daifuku flavor was, what each dessert had in it, and she's really friendly and went through the trouble of neatly packing things together.
We got the:
1) Taro Daifuku:
-Real bits of purple taro inside.
-Strong yummy flavor of taro, went great with the cream.
-None of the graininess you get with taro too.
2) Peach Daifuku:
-Cute and shaped like a peach!
-Real diced peach cubes inside.
-Very sweet and I loved how fresh and crisp the peach was.
-My fav of the bunch.
3) Green Apple Daifuku:
-Also very cute and shaped like a green apple.
-There's a small leaf and the stem is made out of chocolate Pocky.
-Real diced green granny smith apples inside.
-This one's a bit tart, so it's a really unique flavor for daifuku. Gotta try it at least once !
4) Oreo Daifuku:
-This one had the least soft mochi exterior, but was still good.
-The "harder" mochi exterior made this much easier to cut and share.
-It has a much more dark chocolate and cocoa flavor than Oreo flavor. The cream is all chocolate flavor too.
-This was my dad's favorite.
-If you like chocolate, you have to get this one!
5) Penguin Character Puff:
-I actually haven't eaten this yet, but I was told that it's walnut and red bean.
-Very cute looking too! I'm not sure if I'm able to take it apart to eat it.
Each standard daifuku is $5, the fancier ones are $6. It is a bit pricey, but I say it's worth it as an experience and definitely for the taste quality! I don't think I can find a dessert place like this near me within reasonable driving distance.
All the daifuku had rich, yummy sweet cream inside. Very addicting and I could easily eat so many of these. The mochi was extremely soft and gooey, very authentic in my opinion and I want to try even more of their flavors (matcha, lychee and rose, strawberry, mango, and passionfruit)
We also got complimentary tanghulu on the house! They have it in red bean, durian, and original flavor. At first we thought this was dango, but we were pleasantly surprised! The paper exterior is edible and it has a great unique flavor. The outside was crunchy, sticky sweet and went well with the sesame seeds and the interior is gooey and a great tart hawhtorn flavor. I'd get this on its own !
They also have savory crepes, roll cake, coconut pudding, and egg rolls.
Check them out! I'll definitely come back.
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