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Haywire

4.4 (879 reviews)
Closed 11:00 am - 10:00 pm

Order Haywire Takeout or Delivery

Haywire Photos

HAYWIRE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - Haywire

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Reviews With Photos

BLACKENED CATFISH & GULF SHRIMP
Jaquita L.

UPDATE: Came on a Tuesday evening and sat at the bar. I will say it was busy but I was disappointed in how long it took to get my food. The bartender Myles, had to check twice. Also two men sat next to me about 10 minutes after I ordered and they only ordered the tacos but those came out in less than 5 minutes while I had already been waiting like 25 mins for my food. I ordered the $30 women's month special which consisted of a 5oz steak, Caesar salad, fries and l did a lemon drop martini versus the dry martini. In looking at the glasses other people's martinis came in, I feel like I received a smaller glass for. I drink - it wasn't in the typical martini glass. And no they didn't run out of glasses nor was it specific to this meal because other ladies at the bar who had the same meal, had a martini glass. Overall this was a 5/10 for me. Steak was salty and lukewarm, fries were cold and I wasn't a fan of the salad. I think it was the Caesar dressing na famine the lettuce. But the ranch and barbecue sauce were good. I'd still come back try something else on their menu.

Cynthia L.

Hey! I didn't know this was a sister restaurant to The Ranch so if you have been there it's practically the same thing. I had been wanting to go here forever and finally did I thought it would be a new experience or different but it wasn't it's the same food as The Ranch but both places are fire regardless. I loved the location and decor feels nice. The food and drinks were amazing. My friends steak was too rare for my liking but they are it anyways I would have returned it so I'm glad I got the chicken fried steak you can't go wrong with that. I totally recommend and would come back.

LOCAL MEAT & CHEESE BOARD
Gillian E.

I love Haywire! Always so fun to go with a group of friends. I always dream about their fried green tomatoes. This time I got the cheeseburger and it was very good. Their French fry sides are like no other as well and the servers are always so fun and excellent. You definitely can get a better steak elsewhere but they are certainly good still and I appreciate that things like appetizers are reasonably priced here!

VAQUERO SHRIMP
Debbie O.

Despite having a reservation, my group still had to wait 15 to 20 minutes just to be seated. The service was just okay, nothing terrible, but it didn't exactly make up for the initial wait. However, the real disappointment was the food. Most of our entrees were over-seasoned (specifically very salty) and felt quite underwhelming for the price point. On the bright side, the drinks were well-made and definitely the highlight of the day. Thy also had fantastic salads; it was the best thing we ate.

Creamy Cajun corn
Skye W.

Nice, chill vibe and the redfish was delicious. Our server, Madison, made the recommendation and I'm so glad she did. She was an awesome server and made the visit that much more pleasant.

Kerry N.

We enjoyed a fun ladies night out here on the last day of the March cowgirl dinner. Everyone enjoyed their cocktails, wine, elk tacos, cowgirl dinner, and delicious hot desserts! Our young waitress was not really on top of it, but came through in the end. The decor is eclectic, lots of room for big parties, and just well put together in general.

SAUTEED GREEN BEANS BLACKENED CATFISH & GULF SHRIMP
Timia W.

Stopped by for lunch and enjoyed my experience! We were sat in the "covered patio" side of the restaurant which I loved. It was so warm and cozy. Our server Jen was great! The most memorable thing about our lunch was the choice of unique flavors for every menu item. From the broccolini and green beans to the creamy corn, to the chicken fried steak. Everything had its own original flavor. I can't say there's anywhere else restaurant wise I could compare the flavors here to. I think my food was slightly lacking in salt but for most things on the table I was able to add that myself. I was just hoping for more saltiness in the chicken fried steak batter. Overall I enjoyed the vibe and food here I'll definitely be returning.

Debbie S.

Some of the best bbq food I've ever had!! Baby back ribs were so lean and flavorful and sauce was spiced just right and not too sweet. I will dream about those ribs!! broccolini and tomato side was garden fresh perfection. Corn muffin was toasty and perfectly sweet and buttery. And the apps we shared were amazing! Fried green tomatoes with this cilantro crema were delicious, as well as the elk tacos and onion rings. We all loved our food!! Breakfast potatoes and fries were seasoned and so flavorful. 10/10 you must go!!

STEAK & EGGS
Kelly S.

Came here for the cowgirl dinner with a group of ladies and our waitress was wonderful. The steak was great, the fries were omg. Cesar salad was pretty good but it wad definitely way bigger in the promo photo. I really appreciated that you could also select one of their mocktails as your drink. My friend and i had birthdays and shared the bread pudding which we thoroughly enjoyed.

Alex A.

This is the 2nd time we have been here and we love it. The service is always fantastic. The valet wasn't happening when we went on Wednesday night so we ended up parking in the garage across the street. The food was fantastic! We will definitely come back.

Sampler
LeMarkus B.

The fish was great. The flavor and texture was definitely immaculate. The shrimp was cooked well. Not tough or chewy. Flavored similarly to the fish. The rice was different. My first time eating Chimichurri rice was decent. The texture of the rice was good. The decor in the restaurant is very rustic but elegant. We came in with a large party but the service was decently fast. Attentive and prompt.

Front entrance
Frankie M.

This place did not disappoint! My family and I had an incredible brunch at Haywire. From the moment we walked in, the atmosphere was vibrant and rustic with a great aesthetic appeal- setting the perfect mood for a short weekend in Dallas. Our server was a gem- super attentive, offering fantastic recommendations, and keeping our cocktails flowing without us even asking. The real standout, though, was the delicious food- The portions were generous, the prices were reasonable for the quality, and every dish was a hit. We're already planning our next visit! Highly recommend this brunch spot!

BBQ BABY BACK RIBS
Shirley S.

Visiting Dallas and went with a group. I ordered the Chef's "Favorite 4" queso blanco, branding iron onion rings, mini elk tacos, fried green tomatoes. The queso blanco should have came with chips. But nicely presented and tasty with huge onion rings. House salad was also huge and the greens were fresh. Couldn't resist the Whiskey Bread Pudding so no entree for me. Busy Thursday evening but we had reservations and the service was efficient.

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1 year ago

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4 months ago

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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9 months ago

Great food and good service. I've never been disappointed while eating here. I definitely recommend!

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3 years ago

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Brian B.

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5 months ago

Food was delicious and our waiter was superior!! Loved the atmosphere!! Valet parking was a plus!!

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9 months ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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10 months ago

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2 years ago

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11 months ago

A great place for drinks before an event, or date night. Great pours and amazing food.

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3 years ago

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Page 4 of 22

Haywire Reviews in Other Languages

Ask the Community - Haywire

Is there a valet?

Yes

Is this place noisy on a weeknight after happy hour?

Not inside, but the outside patio can get a little loud when they have a live musician playing.

Is this a Baylor football watching bar?

Yes it is!

Can you dance?

No, not this type of place.

Is this a dinner place or just brunch?

They definitely serve dinner

View All 7 Questions

Velour - Great brunch with amazing service, highly recommend.

Velour

3.9(29 reviews)
0.4 miVictory Park

Had reservations with a girlfriend for Saturday evening. Parking is a bit annoying, but that's…read moretypical in victory park. They have valet and do validate the garages, but be prepared to walk a block or two for both options. It's a cute restaurant with an area to take pictures and private room for larger parties. Took about 15 minutes to get seated, the server and our waiter, Manny, were both very great. Customer service is definitely their strong suit. The food, however, took a very long time to come out. We got the oysters to start, which were basically just cheese - not necessarily a bad thing. I got the pasta with shrimp and chicken which was very flavorful. My friend got the fried catfish, which she enjoyed. We also shared greens and mac and cheese. The greens were wayyyy too salty, but the mac and cheese was solid. Our drinks were also pretty good. Overall, I would give it a 3.5 but due to the great service I'll give it a 4.

My absolute favorite thing about this spot? The music isn't loud. No shouting across the table. No…read more"WHAT?!" after every sentence. Just good vibes and even better conversation. We stopped by on a Tuesday for happy hour, before a concert. Erin was our server, and she was phenomenal. She gave thoughtful recommendations, knew the menu well, and made the whole experience feel easy and welcoming. Now let's talk food. We tried the lamb chops -- great flavor, nicely seasoned, though slightly on the tougher side. The truffle fries? Loved. The burger? Delicious. The oysters? Fresh and absolutely worth ordering. The cornbread was served with a bone marrow butter that added a rich twist, and the cornbread had a subtle jalapeño kick (at least to me!), which I really enjoyed. For drinks we tried the pear cobbler, Island Boy and the Pixie Cup. We enjoyed the pear cobbler the most. The ambiance is warm and inviting -- the kind of place you could come for happy hour and accidentally stay all evening. And I believe parking is validated. Overall, I definitely recommend checking Velore out. Great service, tasty food, relaxed atmosphere, and music at a volume that respects your eardrums. The menu will be changing again soon.

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Velour - Cute BAR

Cute BAR

Velour
Velour

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JW Steakhouse - Breakfast Parfait

JW Steakhouse

4.1(51 reviews)
0.4 miDowntown

I went to JW Steakhouse for a business dinner. Silly me didn't realize we even had a JW Marriott in…read moreDallas. Anyway, while the space is beautiful there were significant drawbacks. We had a cocktail reception in the bar and the bartender put us on the backside of the bar to keep us out of the way, but they had a swinging door for the bartenders to exit the bar and the constantly were opening it into the reception area and being put out that we were standing where they asked us to stand. On to dinner they had us in a room with a heavy curtail pulled over the opening, it worked well to isolate the noise, but the food was not aligned with the prices. I had eaten poke earlier in the day at another restaurant so was ready for more as an appetizer at JW. This ahi tuna crudo didn't have the best taste and while I won't say it wasn't fresh, I won't say it was either. I ordered a steak and it was ok but in a city where we can get great steak, this was not in the top 30. They at least validated valet parking.

* Vibe: Beautiful interior design. * Bread & Salad: Bread…read morewas amazing; Romaine salad with anchovies was very tasty. * Mains: The Signature Beef Rib is huge and melt-in-your-mouth tender. Duck breast was also good. * Oysters: Fresh but the shallots were a bit too much and masked the flavor. * Service: Excellent. They treated us to a free dessert after a minor garnish change on the duck. Highly recommend for the service alone!

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JW Steakhouse - Margaret's ranch-to-table restaurant

Margaret's ranch-to-table restaurant

JW Steakhouse - Tomahawk

Tomahawk

JW Steakhouse - Brunch Cocktails at JW Steakhouse

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Brunch Cocktails at JW Steakhouse

Haywire - newamerican - Updated May 2026

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