5 stars all around! Throughly enjoyed my first time experience at the Meridian The ambiance and lighting provided the perfect intimate date night setting. Our main entrees that included the wood fire chicken and the Texas waygu chef cut was done to perfection. Truffle fries and broccolini needed to be ordered because duh vegetables, provided a great addition to our main entree. To end the night with the banana bun and a smile from our server Brian left us pansa llena corazon contento. read more

I dressed up a little too fancy here - I should've been a bit more relaxed. A blazer and jeans is the way. I ate Aleeyas pasta - I picked this bc I had the ingredients at home and wanted to see if it's something I would make calabrian chili and the coconut cream go hard. They go decent enough - the pasta was very filling. I wouldn't make it myself but it was great MF chicken nugz - #1 chicken nuggets, I think it's just the right amount of spice and layered? Please sell this in grocery stores Banana bun - the texture was confusing, I wish the bread-y part was crispier but the caramel and banana ice cream were great. Super friendly service, asked us a lot about us. Also I think that's the fastest I've ever seen food come out in a restaurant, lol. read more

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I am speechless and completely shookethhhh. One of the best meals I've had in Dallas, and honestly in the U.S. ( and I've eaten at many Michelin Star restaurants). From the moment we walked into Meridian, we were greeted with such a warm welcome from the hosts and bar team. The service was incredible, Robert and Cindy were especially kind and made the entire experience even more memorable. Every single dish blew us away (and we ordered a lot--over eight items ). I cannot stop thinking about the Pork Kan Kan perfectly cooked, served with crispy potatoes and a fresh, delicious salad. And the desserts... we ordered 3 because we couldn't decide, and they were absolute showstoppers. The Coconut Kalamansi Sorbet with tapioca pieces was next level. The chef and team absolutely crushed it. Other restaurants in Dallas have some serious competition. Ohh and the playlist , woo the jams were jamming. Already can't wait to come back!! read more

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Some friends from work were talking about this place so I added it to my list of places to try. We had a fantastic dinner here recently. They have a fair amount of seating in the bar/lounge, main dining room, and the patio. We should have started at the bar/lounge because they have a pretty decent happy hour. However, our corner booth table was comfortable. The menu has a good variety of options. My wife had a glass of rose and I had the creme brûlée old fashioned. The old fashioned came with a sugar rim that you break open with a spoon. Fun and unique for sure. It was on the sweeter side, but I enjoyed it. We tried the MF nugs, the salmon crudo, pommes puree, and the pork ragu caccio e Pepe. Everything had great flavor. The nugs had a similar flavor to Nashville hot chicken and a great dipping sauce. The sauce for the salmon crudo was flavorful. The garlic and pepper and the salmon was tasty. The hand rolled pasta was delicious. We tried the smores dessert and the server came out with a flaming hot piece of wood with tongs to toast the marshmallow. Delicious dessert and great presentation. Our server was awesome. Very informative and knowledgeable. The rest of the wait staff were on top on it with refills of water and clearing things from the table. We will definitely be back to try more menu options. read more

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Where do i begin?! From service, ambiance, food to drinks the Meridian hits the center line of the soul. You could tell from the music the kitchen was vibing to. The attitude of service & management was a team, community that was upbeat, happy & cheerful. I could feel it in the food! The apps were exquisite, the single caesar salad bite encompassed a whole salad, astonishing! Spanish stemmed & grilled crispy octopus tasted like i was in the Mediterranean. The Hokkaido scallops & branzino with Shiso leaves & sauce verde was utter perfection. read more

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Everything was really good!!! The lamb bolognese was so great as well as the sesame s'mores. I would highly recommend those! Ambience was great! I think the service was awesome as well; they folded my napkin for me when I went to the bathroom without me even asking. read more

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This restaurant is located in a beautiful plaza but is a little tricky to find at first--the GPS kept directing us to what looked like a luxury apartment building. Don't let that stop you, though. It's absolutely worth the effort once you arrive. The food and drinks here are creative, detailed, and thoughtfully executed. We tried several chef's specials, and every dish felt like a small surprise. Each bite brought something new, and I honestly felt spoiled by the experience. Standouts for me were the mushroom dishes and the broccolini with garlic--simple but perfectly done. The cornbread was excellent on its own, especially with the extra butter, even without the foie gras. The aged beef tasted a little unusual to me, but I really appreciated that the price was adjusted at checkout, which says a lot about the restaurant's integrity. The staff were very knowledgeable, attentive, and made the whole experience feel relaxed and welcoming. Even the restroom was impressive--clean, luxurious, and thoughtfully designed, with fabric towels instead of paper, which I loved for its sustainability. Overall, this was a memorable dining experience with lots of creativity and care. I would definitely come back and recommend it for a special night out. read more

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Meridian is truly a standout in the Dallas dining scene. Whether you're looking for an intimate date spot or a refined place to catch up with friends, the ambiance and level of service here are hard to beat. The Highlights: -The Experience: We had a fantastic time from start to finish. The General Manager, Steve, went above and beyond to ensure we were taken care of. He even helped us capture some great photos and personally recommended a beautiful glass of red wine that paired perfectly with our Wagyu. -The Food: The flavors and presentation are world-class. We explored a variety of dishes, including an appetizer, a side, and two different Wagyu entrees that were incredibly tender. We finished the night with two desserts that were as beautiful as they were delicious. -The Hospitality: What really set Meridian apart for me was how they handled a minor hiccup. One of our dishes arrived a bit cooler than expected. However, the staff and the Chef handled it with such grace and professionalism that it actually enhanced our confidence in the restaurant. They truly care about the guest experience. Value: While you can easily spend over $100+ per person here, you absolutely get what you pay for. Between the stunning location, the thoughtful food presentation, and the attentive staff, it is a 5/5 experience. I'll definitely be back. Highly recommend for anyone looking for a top-tier meal in a beautiful setting! read more

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So, first, make sure you make a reservation. When you walk in, you are greeted by the hostess--she's a very nice lady. I have to say, they are very accommodating; my dad has a prosthetic, and they made sure we had a perfect table for him. So many kudos! As we sat down, our waiter Robert introduced himself; he was amazing. Since it was our first time there, he explained every part of the menu and gave some great recommendations. We had a wonderful assortment of food. The bread is so delicious--almost melts in your mouth--and the butter that comes with it is perfect. The beef tartar has a nice texture and flavor; when I first tasted it, it reminded me of salmon, but I knew it wasn't. The cocktail I had is called "Practical Magic." It has lavender infused in it, and it's a gin-based drink. The Sakura pork is so delicious. It has a nice spicy crust--not very spicy, just a little kick. The meat is tender, and there's a nice verju in the middle that pairs great with it. The chicken is very nice and moist, not dry at all. The skin was a bit salty, but that's just my palate. The Wago beef cheek was great; my brother said that it just melted in your mouth, and the broth really brought everything together. The s'mores dessert is delicious. It really brought back camping memories. The only thing is that it's like a mousse, so my brain was a bit confused--other than that, it was delicious. The banana bun was good; I loved the caramel, and the banana ice cream was a nice complement. Overall we had the most amazing time. Thank you for making the night amazing I can't wait to head back. read more

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Everything about this place was great! The staff were friendly and attentive. The food was delicious and the restaurant itself was beautiful. read more

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Meridian is easily the highlight of my week! Every dish and cocktail is creative, intentional, and consistently amazing. I didn't think they could top themselves, but the new spring menu proved me wrong. The staff is just as incredible - so kind and genuinely welcoming in a way that's hard to find. I'm there 2-3 times a week some weeks and it never gets old. From birthdays and milestones to New Year's Eve and random weeknight dinners or happy hours, I've experienced Meridian in every setting and it's perfect every single time. I'll keep coming as long as they'll have me! read more

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Their accommodated eight of us for dinner. All of the food came out at the same time the waiter went over the whole menu and explained to the history of the restaurant. It's a really cool experience very cute cool atmosphere. I'd say this place is pretty upscale ranging between $40 per person or more read more

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Meridian 2.0 - an innovative, thoughtful establishment led by Chef Eduardo that you must try. I took a peek into the kitchen, and learned from Chef how the wood-fired hearth (the heart of the restaurant) is central to the restaurant's identity. Most items pass through the hearth at some point in its prep - from slowly marinating in smoke essence at the top rack to charred straight on the fire itself. First the food: - duck breast: 6/5, to die for, juicy, just the perfect amount of smokiness, accompanied with a sweet jam - branzino: 5/5, perfectly charred - blue cornbread: 5/5, incredibly moist, and the foie gras was added in a way that made sense - a nice richness. I also usually am not keen on adding caviar for the sake of caviar, but we did the optional add-on and I highly recommend, adds a nice saltiness - crudo: 5/5; a unique blend of flavors featuring passion fruit - ribeye: 4/5, a light dry aged with a deeply flavorful tomato ragú - chilled smoked oyster: 4/5, refreshing small bite - blue prawn toast: 4/5, though I personally don't gravitate towards deep fried items, the chives and portion of prawn washed away what typically would be oily - winter greens salad: 4/5, citrusy and wintery with bites of hazelnut - sweet potatoes: 4/5, a little too sweet for me (which we were warned ahead of time) but loved the medley of flavors - viet coffee ice cream: 3.75/5, lots of promise but this (along with the other dessert) needs some work, the salted cream was a nice touch but it's quite strong and if you get a big scoop of the cream, it's overwhelming. Not sure how I felt about the cake, got a little soggy on the bottom. I think a crispy texture would've been nice to round the dish out. - kalmansi sorbet: 3/5, I think similar here because there's a lot of soft textures, a crisp texture would've been nice. I liked each component of the dish but not sure if they melded together well for me. Our server, Doug, was phenomenal. He gave honest and great recommendations, not just your typical "everything is delicious!" He accommodated one member of our party who didn't like his initial drink and swapped it out with a persimmon drink that hit the spot. Water cups were promptly refilled, and dishes were timed well. I also appreciated their new interior decor and loved the paper used for the menu (reflective dots that made the menu appear as if it was glittering). Tips: Make sure to make a reservation in advance and request the main dining area, they have overflow in a glass covered patio but the ambiance isn't as nice. Overall, Meridian has had a phenomenal beginning, and I'm excited to see how the restaurant evolves this year! read more

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The flavors of the sauces were impeccable! We loved every bit of the apps and entrees. The service was superb! Our server was extremely attentive and helped us celebrate our 2 year anniversary so well. I think the main upgrade would be the dessert -- I think the flavor of the black sesame paired with the texture just didn't work well for the s'mores dessert. Swapping that out for a chocolate crust or even an Oreo one would be a great move. Overall, a wonderful experience! read more

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A lot of hype around this place and truly it is one of the only restaurants ive tried in Dallas that is actually worth it. The ambiance is so cool with the open kitchen. INCREDIBLE drinks (their signature passion fruit one bangs) and fast service. Got a bunch of things but would recommend 10000x over the foie and sea cornbread. We got the lamb belly, crudo, duck and squash pasta. Though I liked it all, I would go back to try other items instead (except the cornbread, that stays). I heard they're going for a Michelin star and though I don't think they're quite there yet, I think everything was done well and there is definitely enough for every palate read more

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I will tell you, the service is absolutely 5 stars! They are staffed to the MAX at this place wow! And the ambiance is seriously amazing. Low light and romantic. Inside and outdoor seating options with a great view of the beautiful surroundings. The food just doesn't quite hit the spot. Don't get me wrong, it's yummy but just not what I was expecting. The pastas are the best but it just feels like they're trying TOO hard if that makes sense. I wasn't that big a fan of the cornbread or the Texas wagyu. The blue cornbread was fun to try but way too sweet (could pass as dessert) and not corny enough. The wagyu, while VERY fairly priced for such a good portion, just wasn't a good cut. I kept having to spit pieces out. And then the s'more's...WOW. In my opinion one is enough for two to share even though it's a small dessert. But it's RICH and they toast the marshmallow in front of you with a really cool little thing and I don't even know what it is lol. The cocktails were ok. Angels Night is good if you like whisky and butterbeer. Overall. A very pleasant experience and I do recommend and we will return. read more

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Just tried Meridian tonight with my fiancé and my dad for their pre-opening party. The food samples we tried and the drinks were simply amazing. Julie, Miracle, and Brandon were truly amazing. We also had the pleasure to meet the general manager Steve who was so kind and showed us around the restaurant. The atmosphere and restaurant setting was simply just beautiful. Also met the chef who was so kind and explained the food options they provide each day at the restaurant. Definitely recommend this restaurant whether is just to try it or for your special event. read more

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Got to attend the Meridian reopening party. I've been looking forward to it as I was a fan of its original concept. The space is still so beautiful and the staff is so incredibly knowledgeable and friendly, especially Julie and Steve. The food is incredible and remains original and elevated, it's the perfect spot for a fun night out. read more

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Excellent food, great for someone who wants to try exciting flavors and get out of the norm. Great area. I was impressed and pleasantly surprised. Service was fantastic, and it had a cool vibe. It was also a great value for the meal, it wasn't priced as aggressively as is becoming common in Dallas. I appreciated that. 5 stars read more

Great ambiance with an elevated feel. High quality cocktails and the burger and fries were top notch. Broccolini was excellent as well.

First and foremost beautiful restaurant. I initially went to the bar and ordered a mocktail, specifically, savor the moment because it was the only one that appeared to not be apple juice adjacent. I personally wasn't a fan and ended up sticking with a water for the rest of the night. The service was phenomenal, the hostess upgraded our table and we were able to see the kitchen which was an experience in itself. As for actual food, I ordered the PORK RAGU CACCIO E PEPE. It was nice and not overly creamy. My friend ordered the lamb bolognese. Of the two, I would definitely recommend Lamb Bolognese. The sauce, the noodle choice, cheese, were all just so perfect. As for dessert we had the Vietnamese coffee ice cream. It kinda reminds me of an affogato. It was very delicious. You can taste the cardamom in the cake part but it balances with the caramel sauce and ice cream. We also had the black sesame s'more, I was looking forward to it the whole night and unfortunately it just didn't meet expectations. In all honesty, I may just not have the palette for it. It was bland to me. It was not sweet or spiced. Furthermore more on the service, our server was exceptional breaking down the menu for us and giving us opinions on the items. Overall an astonishing experience. I would come back and recommend to others read more

Meridian - PORK RAGU CACCIO E PEPE - New American Near Me - Dallas, Texas

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Have been here twice and both times been treated terribly. Waiter with freckles is incompetent. Came here with my girlfriend for a romantic dinner. After asking for a wine menu he gave us another version of the food menu that looked like a kids menu. After asking for the wine menu again we were told that we were both drunk even though we were completely sober and exchanged less than 2 words. Never been treated with so much disrespect in my life. The village is going downhill. read more

This restaurant is so moody and perfect for date night ! The service was impeccable and the food was unique and different from most Dallas spots. I am still dreaming about the little clam bites and cornbread we had for appetizers. The ambiance makes this place such a great experience and I can not wait to take my friends next week! read more

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Phenomenal - the best experience I would recommend to everyone to visit. It's a great experience and the staff is amazing

Amazing food and drinks! Every dish is very flavorful and unique. The best part is the staff, they are very welcoming and attentive. The service and environment is comparable to 5 star restaurant! read more

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One of the worst restaurant experiences we have ever had. My husband made a reservation for 8:30 p.m., and we arrived exactly on time. To our surprise, a couple who had a reservation for 8:00 p.m. arrived after us, around 8:35 p.m., and were seated before us. When we asked for an explanation, the staff informed us that this is the restaurant's policy: guests with earlier reservation times are given priority, regardless of how late they arrive. We were told that this applies even if guests arrive 30 minutes, an hour, or more after their scheduled reservation time. This policy is completely unreasonable and unfair. It penalizes customers who respect their reservation time while rewarding those who do not. What is the point of making a reservation and arriving on time if people who show up significantly late can still be seated ahead of guests who honored their reservation? Punctual customers should not be disadvantaged because of the restaurant's decision to accommodate late arrivals at their expense. A reservation system should provide order and fairness, not create a situation where those who arrive on time are forced to wait while late guests are given priority. The message this policy sends is clear: punctuality is not valued. We left feeling that our time and commitment to honoring our reservation meant nothing. The entire experience was frustrating, disappointing, and a reflection of poor reservation management and customer service. Unless this policy changes, customers should be aware that arriving on time does not guarantee fair treatment, as guests who arrive 30 minutes, an hour, or even longer after their reservation may still be seated before you. read more

Found this restaurant last minute to celebrate my brothers birthday and it did not disappoint! Food came out fast and everything was delicious and flavorful. We got almost all of the pastas, and did the cornbread, oysters, crudo, and lamb belly for our appetizers. Got the Vietnamese coffee dessert and sesame s'mores to end the night! Our waitress Julie was absolutely amazing, friendly, and attentive, she checked on us often and gave us great recommendations! I will definitely be back to try the rest of the menu. read more

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We were lucky that the menu just updated to spring. We ordered to share, including the Grilled pork can can which needs 4 people to finish. So delicious! Comes with the Parmesan roasted smashed potatoes which are a must to try. We ordered the grilled cabbage additionally, fortunately because the combo of potatoes and cabbage could make a fab meal by themselves! The Meatfight chicken nuggets to start are amazing, crunchy and with quite a kick. As well the lamb that comes grilled and gets wrapped into herbs and lettuce plus spicy dip. And great service by our server Doug! Wonderful evening, we will be back for more! read more

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Every bite was so delicious. This has to be one of the best meals that I've had in Dallas. The bread is made fresh and it is so tasty. It really was a reasonable price for an upscale restaurant. Service is fantastic and you won't be disappointed with anything here. 10/10 will be back soon! read more

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I had a wonderful time here. The team made sure we felt comfortable throughout the evening. Thank u!

Perfect date night , great staff! The first time I ate here when they first opened, there was the wow factor! However when I came back for the 2nd time, the wow factor was not present. They do have a rotating menu, so some of the pictures below might not be present This is what I got on the 2nd time: - Daily bread: super soft and the spread was delicious and soft (5/5) - Regiis Ova caviar: nothing too special (3/5) - Whole octopus: cooked perfect, loved the lime dressing (5/5) - Pao de Queso: (4/5) - beef tartare: I love the blend of shiso and the tartare (5/5) - wood fired half chicken: delicious, but nothing special (3/5) - Rosewood wagyu picanha: 3/5 read more

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Three cheers for fine dining! I am thrilled to have discovered Meridian, which addresses - in my opinion - a major need in the Dallas dining scene for upscale food served in a chic, upscale kind of way. It's a completely different vibe from the pricey steakhouses and flashy-instagrammable-nightlcub-esque restaurants that saturates the market. If you're looking for a great meal where you can actually hear what your tablemates are saying, this is a great pick. We dined here on New Years Eve and were really happy with the experience start-to-finish. Our group kicked off with a cocktail at the bar area, with friendly bartenders answering our questions, engaging in banter, and serving up superbly crafted cocktails. The six-course tasting menu was really great and showed a range of technical skill. The laminated brioche, golden and flaky on the outside, melted in my mouth with each buttery layer. The pasta in the duck ragu was delicate and fresh. The scallop was absolute perfection in every way, with a crisp sear on the outside and tender on the inside. I would have been delighted if it had been served without any accompaniments, but the onion broth with miso was out of this world. I loved it! And as someone that doesn't love sugary desserts, I really appreciate that the pavlova was flavorful without being overly sweet. The sommelier, Caitlin, guided us through her hand-picked wine tastings on every course. We loved her selections and she was very thoughtful and thorough in her explanations. I also want to share that the hostess was so welcoming and kind. She didn't bat an eye when I requested a signed menu (it's a memento I collect from tasting menus) and spearheaded the effort to take care of my request. One sidenote - I had heard about the departure of some of Meridian's key culinary staff. But as someone who has only been to the restaurant in the new era, I can confidently say that Meridian is one of the best restaurants in Dallas. It for sure lands a spot in my top 3 establishments. The current team has clearly maintained the restaurant's high standards. I eagerly anticipate my next visit to Meridian and wholeheartedly recommend the restaurant to fellow fine dining enthusiasts. I wish them all the success for many years to come. read more

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So glad we tried this place again. Haven't been in a couple of years & it's completely different in a really great way! The chef has an impressive resume & his flavors are so incredible. Our waiter Doug gave us some menu highlights & recommendations. I really appreciate when restaurant staff works together delivering food & checking on tables, it gives a very welcoming feeling. Have already made a reservation to come back in a couple of weeks. read more

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Wonderful experience and thr ambience was exceptional. The restaurant manger was very engaging and made our time very 5 star. read more

Came for our 21 wedding anniversary. Y'all. This was the best meal we have had in recent memory. This is dining at another level. Service was incredible. Drinks were spot on. This is dining at another level. Please, please try. Please keep this kind of inventive and inspired restaurant in Dallas. Wow! Wow! Wow! read more

Came back in desperate search for the original Kohlrabi Caesar and these pie tees did not disappoint! Followed up by a smooth and sweet Snapper Crudo. I'm so glad this place reopened! The service is always impeccable and the ambiance is truly laid back and high end. Please don't come here, it's my secret favorite place. read more

Meridian - Kohlrabi Pie Tee - New American Near Me - Dallas, Texas

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The ambiance is intimate and cozy and the food is amazing. My personal favorites were the daily bread, cornbread, lamb bolognese and the s'mores. The service was top tier as well. Will be back! read more

Pros: inventive food, great service. Cons: very loud and little in the restaurant to muffle the sounds. Meridian was definitely a stand out among the usual Dallas menu that just seems to get remade at half the restaurants around town. The Caesar salad was thin strips coated with dressing- light, fresh and a great new take on a classic. Our server warned us (and was stated on the menu) that the Brazilian cheese bread would take 20+ minutes to cook but I insisted on ordering anyways and I'm glad we did! The big con for me was the overall volume level in the restaurant. As someone who has difficulty hearing it was super challenging to hear across the table. Overall, a wonderful night and I'm coming back again for the fries and drinks. read more

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In one word, my recent visit to Meridian was "lovely". For starters, the space is beautiful, sophisticated, an upscale (but not overly stuffy). The bar and bartenders were awesome! They created a mocktail just for me when I couldn't find anything I wanted on the drink menu and it was absolutely delicious. I'll admit, I'm not by any means an expert on South American cuisine, but everything I had was pretty good. I selected the snapper, risotto and pavlova from the prix fixe menu and had no complaints. The only negative was that despite raves from our server (and our table neighbors), the cabbage based Okonmiyaki was no bueno. The flavor profile just wasn't working, a little too sweet and acidic. Would definitely recommend Meridian if you're looking for a place for a casual yet elegant dinner. read more

Meridian - Pavlova - New American Near Me - Dallas, Texas

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Nice atmosphere with an international, upscale menu. The service was decent but the kitchen was way off on the requested temperature of my meat. I asked for medium rare, and got medium well. I mentioned that to the server but he didn't seem concerned. No apologies, no attempt to address my concern. read more