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    HATTAWAY'S

    4.6 (386 reviews)
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    HATTAWAY'S Photos

    HATTAWAY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Intimate

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    Recommended Reviews - HATTAWAY'S

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    Halibut cheeks over grits - avoid at all costs
    Dave G.

    A nice change from the usual fare in downtown- emphasizing comfort food. It mostly works with one big exception. Started with sweet corn beignets that were perfect - moist and hearty at the same time and a guilty pleasure. The sticky ribs were another winner - super tasty with a nice char, and sweet Asian sesame style sauce. The Cucumber Celery salad with poached figs was delightful- drizzled celery was a great compliment to the richness of the wine -poached figs. Where it went awry was the Halibut cheeks over grits (more of a creamy polenta). The cheeks were skillet charred - like no halibut cheek should ever be cooked, as this is a delicate part of the halibut that is easy to overcook. They also had a fishy taste that wrecked the otherwise creamy polenta. The crème fraish addition couldn't save it. It would've been far better with shrimp. Better to stick to the chicken, steaks, or pork chops that merit the missing star. I'd go so far as to recommend dropping the halibut cheeks from the menu as it doesn't work with the otherwise stellar options. Next time we'll try out the other mains. Service was terrific - friendly and prompt, and servers knew the menu and drinks well.

    Carmel Bread Pudding
    Sandra L.

    Beautiful restaurant with pretentious pricing. We strolled in to try their desserts after dinner down at another establishment, based on Yelp review. The hostess was friendly and sat us in their over flow seating area. We visited at 7:30 which is peak Friday night diner, I guess. Our sever was friendly, helpful and patient. We ordered a couple Amaro Nanino (after dinner drinks), a bread pudding and salmon puffs. The salmon puffs tasted very fishy and maybe not so fresh. Not sure where the fish is sourced. The bread was delicious and devoured quickly. The restaurant seems like a local favorite. This traveler is a little skeptical.

    Complementary appetizer their sweet and spicy pickles
    Trisha B.

    Wowza.... I had the best fish of my life at Hattaway's. The southern-style steelhead was absolutely incredible-perfectly cooked, full of flavor, and so fresh. The seasoning was spot on, and it melted in my mouth. The atmosphere was just as great, with friendly service and a cozy vibe. And if you're a fan of dessert, the Heath Bar bread pudding is a must-try- rich, indulgent, and the perfect way to end the meal. I can't recommend this place enough. I'll definitely be back!

    Wine room
    Jesse G.

    Wow, this place is amazing. I made a reservation for four for my wife's birthday and we were lucky enough to be seated in the wine room - a glassed off room where we got to play our own music over blue tooth. It's a working wine room where- servers came in and out to grab bottles when guests ordered them, which was fun to watch. We all had a cocktail and then shared a bottle of wine. The cocktails were all lovely and well-balanced and there was a great selection of Walla Walla wines. We started with the pimento for an appetizer - don't skip this - it was a taste bomb of flavor. I had the pork collar for my main which was awesome with the crispy rice. Everyone else had the chicken schnitzel which they thoroughly enjoyed. We split the bread pudding for dessert which was delicious - hearty and sweet without being cloying. Service was pleasant and prompt. Go!

    Lisa T.

    AMBIANCE (5/5): We had a group of 7 people and got lucky enough to sit in their wine room! It's soundproof and such a cool vibe surrounded by all the best wines in the restaurant. WE ABSOLUTELY LOVED IT. SERVICE (4/5): Service was great! They were very attentive and brought out the food very quickly. FOOD (5/5): $18 STICKY RIBS: They were crispy on the outside & delicious! Felt Asian inspired? $19 ROASTED OYSTERS: AMAZING! I usually don't like hot oysters, but the crispy panko breadcrumbs & mayo aioli were a great combo. LOVED! $15 CELERY PARMESAN SALAD: sounded weird, but it was only HALF CELERY + HALF ARUGULA. Very refreshing. $29 SHRIMP FRIED RICE: one of the BEST fried rice I've had anywhere & I've had a lot! Trust me & order this. $30 UMAMI STEELHEAD: WOW! This was amazing! Highly recommend if you feel like a lighter option. $31 SPAETZLE & SUNDAY SAUCE: this was my least favorite dishes. It was pasta with ragu sauce pretty much. I'd pass on this one. MKT$ BONE-IN RIBEYE: this was good, but I thought the steelhead was better! Just depends what you're in the mood for. Shareable! Ours was 24 ounces. OVERALL (4.5/5): I was HIGHLY IMPRESSED with every single dish that came out here. I literally flew in the GEORGIA the same day I tried this restaurant, found out the owners are originally from Savanah, GA. Opened up this restaurant with a Southern flare and it was better than most of the restaurants I've eaten in Georgia. BRAVO! Highly recommend this spot. Please go here! Keep up the great work. I'll be back.

    Kate s.

    In a town known for its fine wines and small-town charm, Hattaway's on Alder brings something unexpected -- a taste of the South polished with Northwest finesse. Tucked just off Walla Walla's main drag, the restaurant hums with the low, steady confidence of a kitchen that knows exactly who it is and what it wants to say. The evening begins with a plate of Frog Hollow tomato salad, a vibrant ode to late summer - thick slices of sun-warmed heirloom tomatoes glistening with olive oil, finished with just enough salt and herbs to let their natural sweetness sing. Alongside, the sweet corn beignets arrive like little golden clouds, crisp on the outside and tender within, served with a touch of honey butter that walks the line between indulgent and irresistible. Salads here are far from an afterthought. The celery Parmesan salad is a masterclass in restraint - cool, crisp ribbons of celery tossed with shards of nutty cheese and a whisper of lemon, refreshing the palate between bites. For mains, the pan-seared halibut cheeks prove why this humble cut deserves star billing. Delicately caramelized, the fish yields to the fork with buttery softness, resting on a bed of seasonal vegetables that taste as though they were harvested that morning. The chicken & grits, meanwhile, is Southern comfort at its most elevated - perfectly fried chicken paired with creamy, stone-ground grits that soak up a savory jus with soulful abandon. And just when you think you can't manage another bite, dessert arrives: the Deschutes Black Butte Porter bread pudding. Dense, dark, and lush with malty richness, it's the kind of sweet ending that makes you linger long after the plates have been cleared -- a quiet, contemplative finish to a meal that feels deeply rooted yet refreshingly modern. At Hattaway's, hospitality isn't just a gesture; it's a rhythm -- one that invites you to slow down, savor, and be reminded that good food, when made with heart, always tells a story.

    Dinner Menu
    Frank D.

    Our first dinner in Walla Walla based on Yelp reviews and we were not disappointed. 7PM reservation on their street side patio to watch the sun go down. I mentioned my wife's birthday and there was a card on the table and a small glass of sparkling wine at the end of the dinner. Friendly responsive service. Generous wine pour of Chardonnay (on tap) for $10. Sticky ribs were delicious but wish there could have been 6 instead of 5 so we could evenly divide them. 1st 2 courses came quickly but it took a while to get our entrees. The definitely deserve all the good reviews they have received.

    Sweet corn beignets - we already ate two : )
    Kevin E.

    This is my first 3-star rating in quite a while. : ( The food was very good. The sweet corn beignets were so good. Light, not oily, with a wonderful slightly spicy honey butter. The Frog Hollow Tomato Salad had very tasty heirloom tomatoes with a pecan vinaigrette that I ate with a spoon before turning in the plate. The celery salad was unique and delicious. Our entree was the Citrus Glazed Sterlhead which was cooked to perfection on top of a really interesting green (herb) rice. Finally the Black Butte Porter Bread Pudding with a whisky glaze was hot, moist and delicious. BUT the portions were a little on the small side and the pacing was awful. Our salads arrived 95 minutes after we sat down, the entrees didn't arrive for another 30 minutes after that even though we asked our waiter to put those orders in early - while we were still waiting for the salads. The waiter apologized a couple of times but didn't do anything to address the situation until the end of the meal when he brought a champagne toast on the house for the "small hiccup" with our meal. Since we told him at the beginning of the meal that we weren't going to drink that night this added no value to the meal - we left the champagne untouched. While our waiter is not responsible for a slow kitchen, he could have reached out to the manager (who also should have been aware of the situation with the kitchen) and how it was affecting the diners.

    Ousyers
    Alexa D.

    Dinner here was such a wonderful way to wrap up a day of tasting in Walla Walla! The table ordered oysters and Brussels sprouts to start and the Brussels sprouts were so good that we ended up getting 3 more orders. They are pure magic! I got the shrimp fried rice and it was crunchy, flavorful, and incredible. I LOVED it! They had plenty of gluten free and pescatarian options on the menu, but my vegetarian friends mostly ordered starters. We wished the wine list would have been a bit more lengthy or impressive given the location of the restaurant, we had a hard time finding something we liked and our waitress didn't know what would pair with our meal. It feels like they could have had some pre selected wine pairings or something due to the nature of the restaurant. The service was okay! Our server was kind but did get a few things confused. We were a big group, so didn't really mind and were patient about this. I would totally come back for the food!

    Humus and chips
    Munzer Q.

    Beautiful spot to dine or have cocktails. We stopped in without a reservation and the seated us for some drinks and snacks. The service was fantastic and 5 stars. We ordered our drinks, had the snacks and enjoyed the vibe the place offers. One of the best in WW.

    Pimento cheese crostini

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    9 months ago

    Service amazing. Food amazing. Drinks amazing this place is the trifecta of greatness. We are coming back tomorrow

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    1 year ago

    Menu is small. I did not like the pimento cheese. Empanadas were good but very small. Service was good. Place was packed!

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    5 years ago

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    11 months ago

    Everything was excellent! Food, service and atmosphere! We look forward to returning soon.

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    1 year ago

    All the food is just so good. Great service as well. We went on a busy weekend after holiday barrel tasting and it absolutely hit the spot

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    2 years ago

    Best restaurant in Walla Walla. Hands down. Try the pimiento cheese. It won't disappoint.

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    1 year ago

    Amazing. Pork shank with polenta was one of the best meals I've had. The bar is cozy and the bartender is friendly. Love this place.

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    7 years ago

    Business owner information

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    Page 2 of 10

    HATTAWAY'S Reviews in Other Languages

    Ask the Community - HATTAWAY'S

    Will you be open Christmas Day, 2024?

    They have historically been closed on Christmas Eve and Christmas Day. No announcement has been made yet this year but you could certainly verify by calling.

    Do you have any vegetation entrees?

    Hello Mattlyn, yes we do have vegetarian and vegan options. Our menu is very seasonal so those items may change often. If you know when you plan to visit, call the restaurant directly to find out what our current vegetarian and vegan options are.… Read more

    What's the corkage fee for bringing our own wine? Thank you

    Hi Sandy, our corkage fee is $25 per 750ml bottle.

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    Colville Street Patisserie

    Colville Street Patisserie

    4.5(222 reviews)
    0.3 mi
    $$

    There aren't many places open in the area on Sunday, but I saw this place had coffee and pastries…read moreso we decided to give it a try. It was pretty busy inside, but after a bit we were able to order. I ordered an iced soy latte with a pump of almond. Also a regular iced latte. I also ordered a few pastries, the Kouign Amann, Almond Croissant, and Goat Cheese and Herb croissant. They unfortunately don't heat up any pastries which I wish they would because I do think it would make the pastries better. The Kouign was my favorite. It was crunchy and delicious and sweet, I would get again. The goat cheese croissant was pretty good but nothing too special. As for the Almond Croissant, I was very disappointed. It had hardly any almond filling, and there was no almond flavor. I wish they would put slivered almonds on it but it was completely lacking. I would skip the almond croissant completely. As for the coffee, I got a regular iced latte and a Soy almond latte. The coffee was not good at all and it makes me sad to say but after a few sips... I had to throw it away! I felt like it threw away $7. It was very watery and the syrup tasted off. This is usually my go-to at other shops but I just couldn't drink this at all. Overall it was cool to try a pastry or two but I wouldn't make another trip here.

    A very sweet staff at a winery suggested we visit this spot for pastries and we obliged . We…read morearrived around breakfast time and even though there was a line ,it moved fast. I felt the staff was a little unfriendly and rushed us even though we barely spent a minute ordering . My experience everywhere else in the city had been so phenomenal in terms of customer service that this exchange really stood out . I wouldn't hold that against them though because it could have been an off day. The coffee was just ok ,I would probably skip it next time and stick to getting the baked goods. The goat cheese pastry and the rhubarb were very well made and tasted amazing. The inside is spacious but not the best organized and it was a struggle to pass through tables to get an open seat . The restrooms also were unkempt and the door that opens in the lobby cant be locked which is weird for a restroom in a public setting.

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    Colville Street Patisserie
    Colville Street Patisserie - Canele

    Canele

    Colville Street Patisserie - Cheesecake brownie

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    Cheesecake brownie

    The Witlof - Iberico y Latxa - Spanish cured Chorizo and Idiazabal Omelet with crispy potatoes and roast tomato

    The Witlof

    3.8(32 reviews)
    0.3 mi

    Excellent food and wonderful cocktails. Looking forward to our next visit. Ask about the secret…read moremenu :)

    What can I say, this was amazing! Everything we ordered was cooked perfectly. We started with KPop…read morechicken as an appetizer and it was juiciey and soo full of flavor. Our meals took some time to come out however we were forewarned. With a scratch kitchen, it's to be expected. I had the Black Cod, moist, flavorful and the favorite of the table. My husband had the Halibut (can't remember the name of the dish) and also perfectly cooked and full of flavor, the sticky rice and sauce really hit the spot. Our friends had the pork cheeks and quadrill, both dishes full of flavor and the meet cooked perfect, juicy and the sauce was an excellent compliment each individual meal. The potato's with the quadril had a nice garlic hint! The portions were filling and we didn't leave anything behind. Friendly staff, clean atmosphere, and great drink options, we will be back! We didn't give 5 stars as even though there was a warning, the timing between the delivery of each plate could have been closer and while our kiddos are foodies, there wasn't a whole lot for them to pick from that we could consider "safe" choices. They ordered the japache and while we adults loved the glass noodles, they felt like it was a little too slimy and the bean sprouts were definitely strong in flavor. The dish itself was well put together and the kiddos devoured the chicken and veggies in the meal.

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    The Witlof
    The Witlof - Tofu Bibimbop

    Tofu Bibimbop

    The Witlof - The Final Ward - Field & Sound Rye Whiskey, Brovo Yellow Mountain Flower Liqueur, Aramena Cherry, lemon

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    The Final Ward - Field & Sound Rye Whiskey, Brovo Yellow Mountain Flower Liqueur, Aramena Cherry, lemon

    HATTAWAY'S - southern - Updated May 2026

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