Cancel

    Open app

    Search

    Bar Bacetto

    4.9 (31 reviews)
    Closed 5:00 pm - 9:00 PM

    Bar Bacetto Photos

    Business Info

    BAR BACETTO ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Bar Bacetto

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Handbags hung at the bar
    Trisha B.

    Awarding winning restaurant and so deserved! A group of us made the 20 minute drive to little town of Waitsburg with very high expectations (that were surpassed). I guess I will start with the fresh bread that they make daily - even a gluten intolerant person can't stop eating it because it's that good! The fresh homemade pasta - oh my heavens. The drinks - specialty cocktails made by a mix master! Anyone who knows me ...knows this about my foodie ways...Oh my panna cotta! Yes, I am still dreaming about the creamy richness. Best ever panna cotta! I was so wrapped up in the culinary experience- I forgot to snap pics of the dishes. So good you forget to do what you normally do...you'll see what I mean if you are fortunate enough to snag a res!

    Testaroli w/ arugula pesto and asparagus,  Rigatoni w/ prosciutto amatriciana & topped w/ burrata
    Austin H.

    The restaurant is now on permanent hiatus so others may not have the opportunity to go but I had the pleasure of being able to dine here in May and it lived up to the hype so I still wanted to share my review. We have been a fan of Mike Easton since Il Corvo as that was my favorite spot to go in Seattle. We then went to Il Nido which was also excellent and when he announced this restaurant we wanted to try it but it took us some time to make our way to Waitsburg and we made it just in time as little did we know after dining there it would close! Everything is excellent but the highlight is of course the pasta. We got the foccacia, the sardines, the kale salad and three types of pasta. We tried an arugula pesto pasta with asparagus which was delicious and it was my first time trying fresh truffles and not just an oil in a tagliarini alla tartuffo pasta and they were very good but my favorite pasta was still the rigatoni with prosciutto amatriciana topped with burrata. It had spice, saltiness, creaminess, texture and really there was nothing to not love about it. Not sure when we will next be in the area but I of course want to try Easton's next two projects when I can.

    Extraordinary menu - when it's limited like this...you know it's going to be truly amazing.
    Erin O.

    What an absolute gem of a place... my heaven is pasta with any trace of a fingerprint. Everything here is on purpose - the food, the kindness, the absolute love of filling people up and creating joy. 10 stars. I would put Bar Bacetto in my pocket if I could!!!!

    Barbara K.

    Fabulous food, drinks, staff and service. Best meal in a long time!! The pastas of the evening were fresh and delicious. The heirloom tomato and watermelon salad was outstanding. The bread and olives and oil melt in your mouth.

    Spaghetioni, radiatore, and pappardelle pastas
    Holly W.

    Food, service and ambience were all outstanding. Erin was so fun and Mike is an amazing chef. We ordered Spaghetioni, Radiatore, and Pappardelle pasta dishes. All tasted great, but our favorite was Pappardelle.

    The day's menu: Both the testaroli and gnocchi were fantastic.  And that prosciutto...
    James C.

    Changed how I think about prosciutto! Great meal, great service. Worth the effort of finally nabbing a reservation.

    a bottle of rock and a glass of water
    Matt V.

    Outstanding! The reviews for Bar Bacetto are real and quite accurate. No doubt about it! After eating there tonight there was no doubt at all! We (there were four of us) arrived at our appointed reservation time and we were quickly seated. Service was impeccable, for example, our water glasses were always full in a very unobtrusive way and the wait staff superb and very knowledgeable about the menu. (Note: The menu changes daily and is handwritten on a large chalkboard on the wall, I took a picture of the menu so I could refer to it readily not only when ordering but also when the dishes arrived at our table. We ordered everything on the dinner menu because the wait staff said the portions were more than enough for sharing and also three of the items from the antipasti menu. All the pasta dishes were delicious and cooked just right. The octopus salad with chickpeas was superb with the octopus itself very tender. Overall a delightful evening of great food with great friends. Make sure you make reservations! It is a must! Definitely a must visit place for great food!

    Menu of beverages
    Catherine C.

    Food, ambiance, customer service, location: all was four stars! Limited menu offerings BUT what they offered were stellar! Make a reservation FOR SURE! Small spaced but lots of love and thought put into everything

    Appetizer, cabbage with the most amazing dressing and Parmesan cheese.

    Worth. The. Wait!!! We've been trying to get a reservation here for months and it was so worth the wait. The pasta table is highly recommended. You get served the entire menu and get to try it all. The beet salad appetizer, sweet Jesus, take me home. That changed my life. The pastas were all so different and good! The drinks were spot on. The service - amazing! Can't wait to go back!

    Bolognese and truffle pasta (in background)
    Joe T.

    A lot of places don't quite live up to the hype but Bar Bacetto is not that kind of place. As hyped as it is, it still manages to exceed expectations. It's a small, intimate and lovely space that makes you feel special and welcomed. Everything is perfectly executed. Drinks, wine, food and service. The chef owner checked in with us after our first two courses and when I told him everything was excellent he responded "well it's early and we have plenty of time left to disappoint". Ha! Not so! The pasta is as good as anywhere in North America and rivals the best in Italy. Simply put, it's the best restaurant in Washington state.

    See all

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Food was excellent, fun atmosphere and vibe, great drinks and dessert. Worth the drive to Waitsburg

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Barbara K.
    0
    105
    119

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Make a reservation you wont be disappointed. Hand-made pasta made fresh in-house. Fresh ingredients. Craft cocktails and friendly service

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dnb D.
    37
    107
    71

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of RM L.
    0
    44
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C J.
    1
    48
    35

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ken M.
    27
    33
    9

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Myra A.
    76
    19
    14

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dawn E.
    1
    95
    26

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike B.
    0
    136
    1

    2 years ago

    Great food, fun service, comfy setting and solid value. Really great! This is a perfect heirloom to the jimgermanbar.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    One could not ask for a finer gastronomical experience! Perfect staff, perfect food, absolutely amazing, entry, to exit!!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Tom N.
    0
    197
    0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    Ask the Community - Bar Bacetto

    Any gluten free entrees? We have friends who can't have regular pasta. ( Traveling together)

    No they do not have gluten free pasta. Having dined there just last month, we asked and at the time none was available. Great food though!

    Don’t See Your Question? Ask Away!

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Andy's Market

    Andy's Market

    4.4(33 reviews)
    19.5 mi
    $

    I'm disappointed that andy's market has essentially "sold out" to giant corporate interests. A…read moregrocery store built on the premise of healthy options now sells mostly main stream junk food products from the mega corporation Pepsico which uses very manipulative advertising and false claims. Their cereal is mostly sugar based, same effect on the brain as cocaine and proven to cause brain rot. There are few to no organic options I buy such as hummus, cereal, chips, non sweetened fruit, bread, unprocessed protein options, and milk. Personally I don't like being "served", I think required politeness and civility hurts workers by emotionally enslaving them and isn't authentic to the history of the products, how they are made, and what they really are. Instead of processing the history of products they are selling empty emotional transactional "vibes" essentially trying to emotionally own the transaction. Payment shouldn't be a value The bulk food section is an option with a wide selection though not as many organic options as I'd prefer. The vitamin selection is adequate though I'd prefer to buy medicinal tinctures in larger quantities than available. The vegetarian processed food is too expensive to buy on a budget, non organic, and have way too much oil and salt in them. Most of the brands sold are lecherous and emotionally manipulative. I know they are trying to process their "biblical" beliefs but "killer" bread, "love" cereal, "gold" milk, "Morningstar" vege food, is just garbage.

    I love this store. Freshest produce in town, great bulk…read moresection, and the natural health care department is well stocked with knowledgeable helpful people. This store is a GEM!

    Monteillet Fromagerie - What a find!  Owners Joan & Pierre are wonderful. Love  the goat/sheep cheeses!

    Monteillet Fromagerie

    4.0(7 reviews)
    7.0 mi
    $$

    Over the years, I've trudged up and down the Touchet sneakily scouring for tricky trout. During my…read moreadventures, I've noticed a unique house along the stream's shores. This house had a goat-shaped sign with "Monteillet" on it. For years, I wondered what it was. I eventually found out it was a fromagerie, or goat cheese "factory". I always thought it cool and out of place to find something like this amongst the palouse and wheat fields, but I am a goat cheese-making illiterate. I wanted to get educated. I emailed the Monteillet and made contact. I had friends visiting, and I thought it would be a treat to visit the fromagerie. So, we scheduled a tasting. I corresponded with Jessica, and this ended up being the person who gave us a tasting (I did talk to one of the owners, Joan, on the phone, and she was super nice, and also pointed us to the actual fromagerie when we pulled into the driveway). Jessica is someone who's interned with Monteillet & has also learned about cheese-making in France. Her welcoming demeanor and text book knowledge of cheesemaking was felt within seconds. Monteillet doesn't officially open its doors for tastings for a couple more weeks (tastings are $10/person & a little more with a wine pairing). Right about NOW is when the fromagerie is hopping. The painfully cute baby goats are starting to get weened & the mommy goats are peaking with their milk. You could tell the farm was hoppin'. So, we made our way in to the tasting room. One must be forewarned of the aroma. Cheese is definitely in the house and the nose knows. But HEY, it's cheese, so it's worth the aromatic suffering! The tasting room is a little small, but it was perfect for our party of four. We saddled up to the bar and Jessica already had an array of their cheeses ready. Two of us opted for just the cheese tasting while a third chose to have a wine pairing as well (the fourth tried finding a clothes pin for his nose). Jessica walked us through something like 5-7 different cheeses, and we also tried a Mexican chocolate on some of them as well (YUM!). Jessica was the best of hosts. We were all a bit taken aback by how young she was because her breadth of cheese knowledge was astounding and she was the best host. She talked about how things are really coming together for Monteillet. They've been featured in some national magazines, are staged to tour Farmer's Markets (I saw the owner Joan at the one in Pasco last weekend), and were also in an NPR piece (http://www.npr.org/templates/story/story.php?storyId=125425910). At the moment, they are also putting the finishing touches on an exquisite outdoor dining area (for tastings, events, visiting chef presentations, etc.). Overall, we had the best experience here. Wouldn't anyone like to get a personalized tour of a farm?! The goats and sheep were also cool to see (the baby goats clearly stole the show [they were painfully too cute!]....as well as the big lumbering and sweet doggies walking the grounds). We all ended up buying quite a load of cheese. I bought a full round of a soft cheese, and also a quarter wedge of the hard cheese (my fave). The names of the cheeses escape me, but there wasn't a non-excellent one in the bunch--it was just hard to pick one to buy. WARNING: the smell can be potent. You should have a tupperware container at the ready when you get home, otherwise your kitchen/house will explode with cheesiness! But if you're like me, you won't mind. In fact, you might be trying to figure out a way to bottle the smell for cologne (the ladies, must like this smell, right?). The cheese has been excellent, and I can't wait to make another trip to the fromagerie!

    Super tasty cheese!…read more Came Saturday for the cheese tasting and I was blown away by the taste of every one of the eight cheeses we sampled. Right now, the cheese is 95% goat, 5% sheep's milk, using the milk collected from free-range animals raised on-site. Can't get more local than that. For $10, we tried their: cardebelle, larzak, le roinoir, provencal, feta, causse neir, causse blank and wasabi-ginger chevre. Everything was really tasty and after much debate, we left with the feta and the provenchal in hand. Who could resist the provencal, some of its ingredients include truffle oil, garlic, rosemary, olive oil, savory, peppercorn...drooling yet? I don't blame you, it's good. They are open to the public for tastings Friday and Saturday noon-5pm. You are welcome to wander around the farm, see the goats and sheep (the baby goats are super cute) and the garden. Wine pairings are available for an extra $5. k, that's all I got for you, go try the cheese, it's fabulous!

    Photos
    Monteillet Fromagerie
    Monteillet Fromagerie - Goat Farm In Touchet River Valley

    Goat Farm In Touchet River Valley

    Monteillet Fromagerie - Tasting room exterior

    See all

    Tasting room exterior

    Bar Bacetto - cocktailbars - Updated May 2026

    Loading...
    Loading...
    Loading...