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    Papi's Pizza & Pasta

    3.5 (29 reviews)
    Open 11:30 am - 9:00 pm

    Order Papi's Pizza & Pasta Takeout or Delivery

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    PAPI'S PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Reviews With Photos - Papi's Pizza & Pasta

    Pasta primavera with gluten free pasta

    The food was delicious and fresh. Served hot. Loved the quality and quantity of food. The patio was perfect for us to bring our pup. There are lots of yummy gluten free options! They had TVs so we could watch the college football games.

    Mediterranean no cheese because it hates me

    Friendly accomidating staff at the front where you order. Grab your own plates, utensils and water before you go sit down. Pizza was amazing great flavors crust is thin crispy on some and a bit more chewy and slightly thicker on another. Mediterranean and Tuscan were the favorites at our table and all of us agreed we will be back.

    Their lemon goat cheese pizza, fettuccini Alfredo with chicken bread sticks and marinara dipping sauce.

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    3 months ago

    freezer pizza with extra cheese ...... service and ambiance was good though........................................

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    2 years ago

    Best Pizza I have had in a long time with exceptional service. Others in our party said the pasta and salads were delicious.

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    TMACS

    TMACS

    4.0
    (467 reviews)
    2.2 mi
    $$$

    I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

    Your food is incredible, 10/10. A local inn made our reservations. We sat upstairs, Alex was our…read moreserver. His tenderloin was served rare as ordered. My chicken marsala was served without the menu-listed grilled baguette. I asked about that twice. Both times Alex shrugged it off saying maybe the kitchen had run out. Please note we are from California.and maybe things are done differently in Walla Walla? In California, when an item listed in a meal is unavailable, the server tells that to the customer and asks if they still want that menu item. We were not offered a discount. We were not provided with the grilled baguette or a substitute item. We were charged full price. Again, this is not how restaurants operate in California but maybe this is normal for TMACS? Your food is worth the price, but not if it isnt going to be served as represented on your menu. 10 points on the quality of your food, 2 points for misrepresenting your menu.

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    4.2
    (457 reviews)
    2.2 mi
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    Doing simple things extremely well is an art and this place truly masters it…read more Every time you search for places to eat in Walla Walla, this restaurant always pops up, so I made a reservation for our first evening in the city. We arrived promptly, and even though I'd originally requested indoor seating, the weather was so nice that I asked to sit outside instead and the staff were happy to accommodate. We were attended to quickly and our drink orders were taken right away. Since we were in Walla Walla, I started with a glass of red wine, while my husband, who isn't a big wine drinker, ordered a white Negroni. It turned out to be so good,he even ordered another. I had the bouillabaisse, and my husband ordered the chicken. We also shared the baguette served with rhubarb butter, which was fantastic. The bouillabaisse was probably the best I've ever had: so simple, so delicious, and packed with umami. My husband loved his entrée too, and needless to say, we both left extremely impressed. Service was excellent, and I felt the pricing was very reasonable for the quality and portions they offer.

    Everything was great. We had some escargot. Moules frites, Niçoise salad and the soup along with a…read morecouple of cocktails. Everything was wonderful, except for the Niçoise was not a tuna steak, but rather the tuna that seems like it came out of a can. Nonetheless, we loved our meal! Merci!

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    Papi's Pizza & Pasta - pizza - Updated August 2026

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