This is hands down our favorite restaurant in the area. I can't believe it's taken me this long to…read morewrite a review! We've been coming here for a few years now, and there's a reason we keep coming back. The food, service, cocktails and wine, and ambiance are all wonderful. It's a great spot for a date night, girls' night, or a relaxed drink at the bar. We've had many wonderful servers over the years, but Terra has helped us the most, and she is wonderful! We also had our rehearsal dinner here for our wedding last year, and they did not disappoint. In fact, they exceeded our expectations, especially while accommodating a group of 10+ and our (at times) difficult family! Katrina was our server, and she truly went above and beyond to make sure everything went smoothly. A huge thank-you to the entire team for making our night so special and for their amazing hospitality. I can't say enough good things about Passatempo and highly recommend it to everyone I know who is visiting town!

Delicious Italian food on Main Street Walla Walla…read more We enjoyed a variety of dishes including a Pork Belly Pizza, Milanese and a Pasta dish. Passatempo Taverna was very noisy this evening. Service was fast, friendly and efficient.

This review is long overdue. TMACS is one of our absolute favorite restaurants in the area. Every…read moretime we visit, we make a point to stop here for dinner or even just cocktails. They also catered our wedding in September of last year, and everything was phenomenal. We worked with Myra to plan out our menu, and we loved every item on it, and our guests did too. Everything was executed perfectly. Myra's team did an amazing job serving as well, always making sure we had everything we needed. Overall, we are so glad TMACS was available to cater. As foodies, their meal was better than what we could have dreamed of for our special day. Thank you to Myra and the team!

I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

"A restaurant that is there for the community"…read more Solid food with a fun "Grecian" atmosphere. Also, would like to thank the staff for giving us water to clean the adjacent park. PS. Great gyros.

Solid spot! We often stop here for lunch while visiting the area. It's conveniently located…read moredowntown. No notes!

I've been in Walla Walla a few times this month for work and have tried most of the places on the…read morehighly recommended lists. I have to say, I wasn't disappointed with many of them. That said, Saffron was head and shoulders above the rest and easily the best place I ate. The food, service, location, and staff were all top-class. The lamb, in particular, was outstanding--the best I've had on the West Coast. Highly recommended, and somewhere I'll definitely return to.

Saffron is different from a lot of the other restaurants in Walla Walla, in a good way. It took me…read morea long time to try it out, but I'm so happy I did. It is off the popular section of downtown by just a hair, but it is worth the extra walk. Saffron does have a rotating menu (I believe seasonally), and I always recommend checking it out before you go. I've gone twice now. The first was in the fall, and nothing particularly jumped out at me on the menu. What I ended up getting still tasted great, but I was determined to come back and try it again. The second time I went, it was the beginning of summer, and sure enough, I had a terrible time deciding what to get. What I chose was to die for, and I'm so excited to go back. The moral of the story is, if their menu didn't t hit the spot the first time, I would come back and try again! I guarantee it will be packed every time you go, and I highly recommend getting a reservation. Regardless of the business, the service is always outstanding. A special shoutout to Amanda; she's amazing!

We came in for some happy hour drinks and The Marc totally delivered! We had mint mojito and an old…read morefashioned. Both drinks were beautifully crafted. The ambiance inside was great. Historic charm with a luxurious twist. The service was fantastic, we were very well taken care of! Great venue, great service, great drinks!!!

Had breakfast on our last morning here…read more Staff and venue beautiful and clean. So nice that we got $15 dining credit for each night we stayed.

Friendly Good products and reasonable prices Good Produce…read moreand nice variety of block cheeses

This Grocery Outlet employees are very helpful and friendly. That means a lot. Great prices and the…read morelarge availability of product is good but the smile and kindness that accompanies this is the reason I like going in. You earned 5

Very nice flavors and wonderful crust on the pizza. One of the best places I have been with such…read moreyummy pizza.

Good Pizza with a side of hypocrisy…read more They are happy to take your money....but water is NOT free! My friends and I were cleaning up after a candle light vigil for people (both American citizens and immigrants...all humans) who have been killed by the poorly-trained ICE agents. The night before names of all the humans killed by ICE were written in chalk by concerned citizens. We were cleaning up the chalk and ran out of water. We had bought a pitcher of beer, and are consistent customers....but were denied a bucket of water. The staff tried to give us water - but were denied by the owner. Pizza is good - but after this incident I will get my pizza elsewhere.

I've been quite a few times and the staff is generally very kind and drink are good and made fast,…read morethe foods really good too!

I recently visited Red Monkey and overall had a decent experience. The atmosphere was really…read morenice--I loved all the TVs throughout the restaurant, the tables were clean, and the menus were well-designed and looked great. The food tasted really good! I ordered the Dynamite Tacos, and the flavor was excellent, but I was a little disappointed that each taco only had about four shrimp since I was expecting a bit more for the price. I also tried the fried pickle chips. They were crispy, but they were a little too salty for my taste. The biggest downside was the service. One of the servers accidentally bumped into one of my friends and then seemed upset with us, even though she had come up behind us without letting us know she was there. It made the experience feel a bit uncomfortable. Overall, the food and atmosphere were enjoyable, and with some improvements to the service and a few small adjustments to the food portions and seasoning, this could be an even better experience.

The Valdemar Estates architecture is beautiful, and the peace I experienced while there was as…read moreremarkable as the wine. Tiffany was wonderful, and this is a must-do when traveling to the Pacific Northwest. The Spanish wines brought me there, and the 2005 Valdemar Fincas Las Seis Alhajas Graciano made my visit unforgettable. ¡Buen Camino! -ARJ

We were member of Valdemar Estates for several years, in Woodinville. The wines were great, but…read moresome of the staff were not. When they opened their restaurant, they immediately frowned upon visiting them for tastings without buying food and the service level dropped. We arrived to find the location closed several times, with no indication on their website. Finally, they shut down the Woodinville location with no notice. We cancelled our Wine Club membership and they didn't even ask us "Why?" For such an esteemed winery, I was amazed at our overall experience. We were always kind to the staff, and often purchased extras.

Very clean, friendly staff and incredible produce. Great vegetarian and vegan choices. Meat…read moredepartment can fulfill your needs with choice cuts

I'm disappointed that andy's market has essentially "sold out" to giant corporate interests. A…read moregrocery store built on the premise of healthy options now sells mostly main stream junk food products from the mega corporation Pepsico which uses very manipulative advertising and false claims. Their cereal is mostly sugar based, same effect on the brain as cocaine and proven to cause brain rot. There are few to no organic options I buy such as hummus, cereal, chips, non sweetened fruit, bread, unprocessed protein options, and milk. Personally I don't like being "served", I think required politeness and civility hurts workers by emotionally enslaving them and isn't authentic to the history of the products, how they are made, and what they really are. Instead of processing the history of products they are selling empty emotional transactional "vibes" essentially trying to emotionally own the transaction. Payment shouldn't be a value The bulk food section is an option with a wide selection though not as many organic options as I'd prefer. The vitamin selection is adequate though I'd prefer to buy medicinal tinctures in larger quantities than available. The vegetarian processed food is too expensive to buy on a budget, non organic, and have way too much oil and salt in them. Most of the brands sold are lecherous and emotionally manipulative. I know they are trying to process their "biblical" beliefs but "killer" bread, "love" cereal, "gold" milk, "Morningstar" vege food, is just garbage.