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    TMACS

    4.0 (466 reviews)
    Closed Closed

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    TMACS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - TMACS

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    Strawberry tirimisu
    Emily L.

    We made reservations on a Saturday evening at 7:15. We came a little early but they sat us down quickly. I got started with a drink that was a grapefruit martini. It was fresh grapefruit juice which was delicious. Also got started with Seared Ahi. The mango salsa was refreshing and I loved the plantain chips that came with it! It was hard to pick a main dish but I settled on the Wild King Salmon, and we also got the Chicken Marsala. The king salmon was to die for. So incredible and everything paired so well together. The sauce, bok choy, everything! I still am thinking about this dish days later. The chicken Marsala was also so delicious, I really enjoyed the chicken and it was perfectly seasoned and cooked, and I loved the polenta paired with it. All the dishes were so delicious! I would return here again and have the same dishes, but I can't wait to try their other dishes they offer. It's one of the best restaurants I've ever been to! Can't wait to try again when back in Walla Walla.

    Seared Ahi*
    Aaron W.

    Alex was our server and was bright and fun. All the dishes were presented well and were clearly fresh and assembled with care. We particularly enjoyed the Ahi which was full of fresh salsa and plantains, the subtle Black Sea salt was the perfect touch. The pulpo or octopus was also really well executed and had a nice fresh green garnish with the perfect amount of parsley. As a side note the owner and chef was onsite, clearly keeping an eye on both the back AND front of house during the meal. You just don't see that commitment often, Thanks Jose!

    Bolognese
    Jesse G.

    I've walked by this place for years without walking in but finally did and was so happy with the choice. The restaurant inside feels modern and beautiful, busy but not packed, with plenty of space between tables. Most places in Walla Walla have good wine selections and this is no exception. Everything my friends and I chose paired well with the food, and the server was knowledgeable and friendly about each one. And speaking of food - it was really the star of the show. We shared the pea bruschetta which was tasty, and also had an amazing bolognese that was hearty and satisfying without being heavy. My spouse had the gnocchi which felt light and pillowy but also appropriately indulgent. And we all shared a dessert of small bites designed as a fundraiser- very fun.

    My grandson is 17!
    Loretta A.

    We were celebrating my grandson's 17th birthday here and we were visiting from Los Angeles for my other grandson's graduation from Whitman. Our food was good, I had the asparagus soup and it was so creamy and good. I decided to try the chicken Marcella (I've never had this) I didn't care for it. Just me I guess. Everyone liked their meals.

    HH menu
    Debbie P.

    I've had TMACS on my mind for quite some time. I finally made it over this week while I had a work project in town. And I thankfully made it in time for Happy Hour! I was able to order the Charred Octopus and Wild Salmon wontons on the HH menu. The Charred Octopus was great, not over cooked and chewy, except at the ends. It came with potatoes and a chimichurri, with a spritz of charred lemon for acidity. The Wild Salmon wontons were ok IMO. It was deconstructed, which I didn't expect, so it was a bit hard to eat properly. Then I ordered the Quail stuffed with Chanterelle mushrooms and barley. It was bone-in - and I'm totally fine with that, however it was a bit too salty for my liking. After all those items, I was too stuffed to even attempt dessert! Service was great, not overbearing or rushed. I would come here again, as I want to try other items. Overall, I'd give TMACS 3.75 stars...

    Brussels Sprouts*
    Nancy C.

    TMACS quickly became one of our go-to lunch spots in Walla Walla--we ended up going twice during our visit. The food was consistently fresh, flavorful, and well-prepared, making it an easy choice to return. The atmosphere is relaxed and welcoming, perfect for a casual yet enjoyable midday break. Service was friendly and attentive both times. Definitely a great lunch spot to add to your list.

    Ahi appetizer
    Suzanne Z.

    Consistently a wonderful experience and fabulous meal. Wait staff is exceptional. I prefer the main level dining in the front room with all the windows. Expensive but worth it!

    Seafood Fettuccine & Sleight Of Hand, Conjurer, 2022
    Alix B.

    TMACS is hands-down one of the best spots in Walla Walla. The bartender was a standout--friendly, knowledgeable, and made the whole experience feel personal, especially with their insights on the excellent, well-curated wine selection. The food was rich in flavor, beautifully presented, and clearly made with intention. The rotating menu keeps things exciting, don't get too attached, because dishes come and go, but that's part of the magic. Let yourself be pleasantly surprised every time you visit. We ended our meal with an apricot goat cheese cheesecake that has forever ruined every other cheesecake out there... absolutely unforgettable. The ambiance strikes the perfect balance between elevated and relaxed, and the entire staff is warm and attentive. TMACS delivers across the board.

    Asparagus soup
    Jenna M.

    Abeja recommended this place and I'm thankful. Although it's casual (we sat at bar) the food was delicious. Small menu but what they deliver is very well thought out. See my pics. Bolognese one of the best I've ever had. Beet and burrata salad exceptional. And that bartender can really shake a martini!!

    Mediterranean lentil add halibut
    Anna T.

    Visiting friends from Western Wa and was wowed by our chef prepared farm to table lunch experience at TMACS. Appreciated the server went above and beyond to screen out for food allergies. Know Walla Walla is winery galore but neither one of us drink. I really enjoyed they have a decent selection of mocktails. They are both creative and not overly sweet. The menu has a good variety to suit everyone's palette. We all shared the seared ahi tuna with black lava salt and mango salsa it just woke up our tastebuds.. the plantain chips took it to the next level ... delicious and healthy... My friend, hubby and I loved our lunches. My Mediterranean Lentil with halibut may sound too healthy to be delicious but it was super yummy yet super light and guilt free. Love the half grilled lemon to squeeze over my salad for freshness. My friend and hubs were wowed by the lobster mac and cheese and fettucine primavera. Expertly done. Hope they may open another one in WW or will have to make a trip down here.

    Asparagus soup...delicious
    Trisha B.

    Beautiful ambiance. It's consistently been a restaurant that has delivered outstanding food and service every time I've visited. From the moment you step in, you're greeted with a warm, inviting atmosphere that sets the perfect tone for a great meal. The menu offers a variety of delicious options, each prepared with fresh ingredients and attention to detail. The staff is always friendly and attentive, making sure your dining experience is top-notch. I've never been disappointed, and I highly recommend it for anyone looking for a memorable meal.

    French press coffee with goat/cream cheese cake.
    Keith E.

    See your favorite MILFs enjoying cocktails and laughs at the chic bar. Limited menu, but expect the classics of bolognese, seafood fettuccine, lamb, halibut, etc., in a contemporary setting. Outdoor sidewalk seating available. TMACS has delicious food and drinks, excellent service, and thoughtful touches--making it a favorite for both casual dining and special occasions in Walla Walla.

    Dinner time
    Reetu P.

    Making reservations was easy online. This was restaurant was located walking distance to our hotel. We got here early but were seated right away. This place was busy. Didn't realize they have an upstairs area as well in addition to outdoor seating. We were seated upstairs which was great. Nice ambience and vibe was good not very loud. Henry was our server who was great. We had nut allergies so he helped curate a menu options to cater. We had the chicken breast stuffed with spinach which was delicious. Chicken wasn't dry. Ahi tuna with the mango salsa was our favorite! It was very flavorful and tuna seared to perfection. Lamb was good and had the right amount of flavor's and so was the halibut. Really nothing disappointing here. Great choice of cocktails and wine options. This place definitely on my list to revisit when in walla walla again.

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    3 months ago

    Great happy hour in downtown Walla Walla. Everything I had was delicious , especially the beef with chimichurri. cool place.

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    4 months ago

    I live this place, the food it's always amazing, great ambience for a romantic evening.

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    11 months ago

    I enjoyed the happy hour and the incredible service at the bar. Such a great place to relax and enjoy yourself with good food and beverages.

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    1 year ago

    Solid food, solid friendly service. My lamb was flavorful and well prepared. Don't sleep on the spring pea bruschetta if it's on the menu.

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    4.4
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    Very clean, friendly staff and incredible produce. Great vegetarian and vegan choices. Meat…read moredepartment can fulfill your needs with choice cuts

    I'm disappointed that andy's market has essentially "sold out" to giant corporate interests. A…read moregrocery store built on the premise of healthy options now sells mostly main stream junk food products from the mega corporation Pepsico which uses very manipulative advertising and false claims. Their cereal is mostly sugar based, same effect on the brain as cocaine and proven to cause brain rot. There are few to no organic options I buy such as hummus, cereal, chips, non sweetened fruit, bread, unprocessed protein options, and milk. Personally I don't like being "served", I think required politeness and civility hurts workers by emotionally enslaving them and isn't authentic to the history of the products, how they are made, and what they really are. Instead of processing the history of products they are selling empty emotional transactional "vibes" essentially trying to emotionally own the transaction. Payment shouldn't be a value The bulk food section is an option with a wide selection though not as many organic options as I'd prefer. The vitamin selection is adequate though I'd prefer to buy medicinal tinctures in larger quantities than available. The vegetarian processed food is too expensive to buy on a budget, non organic, and have way too much oil and salt in them. Most of the brands sold are lecherous and emotionally manipulative. I know they are trying to process their "biblical" beliefs but "killer" bread, "love" cereal, "gold" milk, "Morningstar" vege food, is just garbage.

    Blue Valley Meats

    Blue Valley Meats

    3.6
    (27 reviews)
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    My husband raved about this hidden gem and took me and our youngest child for lunch. We enjoy…read moreeating local foods, especially when it's a local business we can support and know it's done with joy and pride. Pros * Welcoming feel when you walk through the door. * Family friendly. * Staff are polite and willing to take the time to help you decide especially when you're deciding what to order. * Many customers coming in to order and leaving with a full belly and smiles on their faces (...that's always a good sign ). * The sauce options. I enjoy spice and it's always nice to have many options to enjoy. Cons * During my first visit, I ordered an empanada de pollo. I ranked it a 3 out of 5 due to the chicken wasn't seasoned well. Otherwise, I enjoyed the crispiness of the empanada. * The cashier/order area is a bit crowded and can get congested with customers when it's a bit busy. * No outdoor seating option during the summer months. At this time of this review, it is July 2025. * Staff offering the menu to new customers of other options that are not displayed on screen above the drink fountain area. * Other items to purchase along the back wall is a bit cluttered which could be utilized for other options (e.g., cutlery, extra plates, and the like). Overall, my family enjoys this local business and plan on returning. My rating would have been a 3.5, however with this rating system on Yelp it leaned more towards a 4.

    Awesome place! Why? Super friendly customer service. An awesome owner who is very professional,…read moreknowledgeable and polite. Super yummy food that is authentic. My family and I enjoyed our experience. One slight feedback would be to have chili lime on the shredded chicken. The beef is fire and organic grass feed angus! Super tasty and delicious! Other than that, don't pass up this nice authentic place

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    Butcher Butcher

    Butcher Butcher

    4.8
    (18 reviews)
    0.1 mi

    I'm not sure why, but I've got a soft spot in my heart for smalltown butchers, especially artisan…read morestyle butchers that carry slightly more specialized meats. We stumbled upon this place while walking to another spot, and instantly had a place that we were excited about going every time we come into town! It was open by a gentleman who felt like the area could use a specialty butcher that carried a little bit nicer cuts of meat, slightly larger variety and had a cool vibe. He accomplished all three! They carry all the standard beef, chicken and pork, but also do some more specialty meats like rabbit and specialty sausages. We also loved the fact that they carry some good cheeses, including a really nice aged Gouda! My best half loves her some aged Gouda, so anytime we find something good we make note of it. The Decour here is slightly eclectic, but still familiar. They've also got some really cool custom doors that lead back into The back and windows that allow you to see where all the action is taking place. Never anything gruesome, but it's nice to see where the meat is actually being cut and prepared. In addition to the delicious non-vegetarian options, they carry some different varieties of crackers, some legit Marcona almonds and straight from the farm eggs. Prices were very fair, and the service was impeccable. This is a place that I hope starts to make T-shirts as I will definitely be excited to support all that they're doing. If you're in the area, you should definitely check this place out!

    Stopped in to pick up some cheese to accompany a roadside snack. So that is all I can rate for this…read morevisit. We look forward to shopping here again during our next visit to Walla Walla, as we expect their other products will meet the high bar set by the cheese we found. SERVICE: 4.5. Fast and friendly. CHEESE: 5.0. Camembert - excellent buttery gold interior with firmish, ridged white exterior.

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    The Witlof

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    3.9
    (34 reviews)
    0.1 mi

    All you wine snobs are ridiculous. Not that restaurants dont have bad nights or sometimes bad…read moreservice....but my wife and I LOVED the food. The presentation of the food was great and taste was even better. The K-Sammy is VERY messy but so delicious. Calamari was tender and the dipping sauce was incredible. Not gonna lie, the Pork Cheeks wasn't me or my wifes favorite. But it really wasn't bad. *Lesson of leaving a 5 star before you leave the restaurant....the service was..alright..we had our card out waiting for the check for honestly about 30min or so and it wasnt busy. Room for improvement. We still genuinely enjoyed our visit.

    Was walking around town and wanted to try this place out. They also had happy hour when we got…read morethere which was a bonus. We were seated quickly and it wasn't too busy so we were able to get a booth seat. The inside was nice and the booth was comfy. I decided to try a few items from the happy hour menu. Got an IPA for $8. Started with the k-pop wings. They were delicious and juicy and had a great flavor, and I enjoyed the sauces it came with. Also got the lamb burger. Honestly pretty disappointed. It was pretty dry, with barely any sauces and the bread made it more dry so it was hard to eat. The lamb was pretty good but wasn't the best. I also wish it came with fries or something else as a side. Finally got the Bibimbap with tofu. It was beautifully plated and had a lot of toppings but the rice was inedible. It seems to be at least a day old, not fresh, and it was not warm at all. The rice made it hard for me to enjoy as that was majority of the dish. The tofu was pretty good but overall I wouldn't return here unless for the k-pop wings. After dropping off the bill our waitress didn't come back at all so we had to wait a long time to get checked out, even another waiter had to come in and check us out because he realized she didn't come back. Kinda disappointed :/

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