Delicious, flavorful food! We had a group of 6 and all continue to rave about this spot Our waitress was well knowledgeable on the menu and drinks. She recommended the right amount of food for our group and helped figure out which drinks we'd like. The food itself was so fresh! Can't stop thinking about this place. We were recommended this place by 2 peers and it didn't disappoint. It's also super cute spot to go with friends or on a date. read more

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Stopped in for a cocktail and had the most amazing dirty martini. We didn't eat here but will definitely be back! The food looked and smelled absolutely amazing. Our bartender was lovely and so kind. She gave us some great local recommendations. Highly recommend! read more

Passatempo Taverna - Martini Oliva - Italian Near Me - Walla Walla, Washington

We were visiting for the weekend and this place was recommended by so many people. The downstairs ambiance was really nice, but we were seated upstairs, where it didn't have quite the same vibe. It was brighter, more open, and honestly felt a bit like the section where they send the "uncool" kids. Also, due to the extremely high ceiling height, it was impossibly loud. * Spicy pepperoni pizza was delicious, and everything tasted fresh--especially the mozzarella. * Carbonara was a standout. Classic Roman-style, with no cream, just a silky sauce from egg yolks and cheese. It was rich, cheesy, and smooth, but surprisingly didn't feel too heavy. * We got the tiramisu to go, and that was a huge miss for us--plus it was $12 for a tiny slice. Service was prompt, but it felt cold. Our server hardly smiled and came across as very robotic. When we asked about the menu or the wine, she gave one- or two-word answers and didn't attempt to elaborate or make any suggestions. While the food was good, we didn't think it was phenomenal, especially given how highly it was recommended. read more

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Where do I start? We were recommended to come here by a high-end resort: Abeja Inn. From check-in to bartender to server (Katrina) = impressed. Katrina spent way too much time with us. (Poor girl) telling us everything we needed to know about everything here being freshly prepared, etc. The bar here was so good that next time I come I want to stay close so I can just come to the bar and have a drink and an appetizer The bar menu was so creatively thought out they have drinks that belong in a New York City five star restaurant But we're in Walla Walla friends. Onion ---yes. Food... nope. Not even commenting. COME HERE. TRUST ME. read more

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Staff is as awesome as the food! Everything had a homemade feel and the craft cocktails are delicious.

This is one of those places that locals and tourists alike recommend and I can see why . We arrived around 7:30 PM and were promptly seated in the courtyard .I really appreciated the variety of seating options: cozy booths if you want something intimate, open areas to relax in, more structured formal seating if that's your vibe, and of course, classic bar seating The staff was warm, offered thoughtful suggestions, and even made time for a little friendly chat when their schedule allowed. we started with some cocktails and the Focaccia which came highly recommended. Honestly I wasn't the biggest fan--it didn't feel very "focaccia-like" to me--but it was still good bread. The wine selection is extensive and rich and offers a lot of variety. Next we ordered the carbonara , some Hand rolled Pork and prosciutto meatballs and Burrata & Asparagus Panzanella. Everything tasted stellar and the portions were very good for sharing . I really wanted to get a dessert but apparently 'stomach at capacity' is a real thing . If I had to note a downside, it would be the pricing. The menu items--including cocktails--seemed slightly above average for the city. It felt a bit unwarranted. That said, I would still return. read more

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There will always be outliers. It doesn't matter what context; the distribution curve is a long continuum. It is just so strange to me that Passatempo has been caught in the vortex of the Gaussian curve. Passatempo is so much more than a 4-star restaurant. They represent the type of dining experience that places a premium on experience. I truly believe this is where the disconnect exists. If you read the reviews, you find that much of the discontent is with the timing of the experience at the tavern. However, Passatempo is at the pinnacle of the slow-food experiences. Think about the last time you dined at an osteria in Rome? I loved our dining experience. We had a lovely family evening seated in the courtyard. Our server was friendly, knowledgeable, and kind. We had several different dishes, perhaps over-ordering a bit, and loved every bite. From the fresh made pasta to the pizza and salads, the food was spot on. The pork chop was lovely - moist, well seasoned, and cooked to perfection. In the spirit of the osteria tradition, Passatempo offers house-branded Vino da Tavola, table wines. Add to the mix the summer cocktail special (we had a Negroni special), and it's a great start to any meal. Honestly, this is a true destination kind of place. Don't be put off or misled by the seemingly low Yelp rating. Passatempo is a 4.8 kind of place. One thing - as you probably expect, the restaurant is busy. Make a reservation. We used Resy and got an early dining slot the same day. read more

The best dinner I have had in Walla Walla. While everyone's food was fantastic, my favs included the bruschetta, pizza and lasagna. The menu boasts a wide selection of drinks and broad list of antipasti's. Our hosts were helpful and attentive which maximized the experience. read more

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Ate here on a Sunday evening. Everything about our experience was perfect! We were seated at a table overlooking the outdoor patio. Our server was super friendly and was very knowledgeable about the menu and the specials for the evening. We started with the meatballs, which were tasty but a little pricy for what you got. The appetizer special was a sourdough toast with greens, fresh burrata, and a nutty tomato spread that was delicious! We had the gnocchi and another special, mussels and clams in red sauce on spaghetti noodles. Had two drinks as well, both very good. Excellent meal and experience for the price! We will be back. :) read more

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This was our first time at Passatempo and we were pleasantly surprised. The ambiance was cozy and had a tavern atmosphere. The bartender went out of his way to fix a great crafted cocktail which was perfect. The pasta and pizza were great comfort foods and we ordered the salad special which had fresh flavors that were locally sourced. Our waitress was attentive and friendly. The only negative mark is that we were given one of the smallest tables in the worst location in the restaurant even though we came early and the restaurant was mainly empty. That puta a damper on the entire experience . Don't understand why they don't give out best tables first come first served especially since we had reservations. All in all we would come back again but would ask for a better table. read more

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What happened? We were here two years ago and the bolognese was fantastic. This time... NO! Too spicy, not good at all. Carbonara...? Cmon people. I'd rather have Pastimes old lasagna or chicken fried steak!!! Service and wine awesome though read more

Food was amazing! Service, even better! We enjoyed sitting at the bar and talking with Henry! He gave us great recommendations on food and drinks! read more

You know how you've eaten Italian food a million times and after a while you just stop because you can make it at home for less? Passatempo is an amazing exception where truly, you cannot make this food at home at all. Or for less. Unless you're an amazing chef (and then, pls be my friend). I've eaten here five times in the past five years and each time, it's even better. The service is excellent without being too much, and the ambiance is casual yet a little fancy. I would order something from each course to share, if you can, or go with many people to share multiple plates. There's always more that I want to try but just don't have room for... read more

Food and service were great. sat upstairs which was much quieter. every time we visit Walla Walla we eat here

Super delicious food with amazing service, we loved the atmosphere, will need to return soon!!

We had reservations for 8:30 but our table wasn't ready until about 8:40. The host tried to seat us but the realized the table wasn't reset yet. We ordered the burrata caprese as an appetizer but it was taking a while to come out. The server comped our first round of drinks, which was appreciated. The Two Step cocktail we ordered was super interesting with the savory spices! Once the burrata arrived, it tasted great! I loved the crusty bread throughout the dish! Our main course didn't come out until 9:30, an hour after we had arrived. I wasn't a huge fan of the Alla Gricia but that was a personal problem, not the restaurant's. My girlfriend, who is much more discerning about pasta, said it was great in her opinion, so I won't knock the restaurant for that. My girlfriend had the Zozzana and that tasted even better than mine! Maybe I just like red sauce more. For dessert, we had the tiramisu which was boozy and delicious with amaretto! Our server did not steer us wrong in her recommendation. Overall, service was friendly and professional. Our server even made some recommendations for other places to check out around town. One more nitpick - The blue and brown table chairs were small and uncomfortable. I would return and recommend this place but i would try something else on the menu. The service, food, and drinks were good overall but it lacked some attention to detail to really make it 5 stars. If you check it out, be sure to make reservations! We made reservations for our wine tastings and meals throughout the weekend and this was the only place we felt we truly needed them. read more

It was an auspicious start to our evening when we sat st the bar to wait for our table. The bar tender ignored us and when we ordered a drink she said she would bring it to our table. Unfortunately our table wasn't ready for another 25 minutes. We asked a second time for our drinks, however she would only serve those in a bar stool. Therefore our party of 8 had to cycle thru 4 stools to get served. When we finally made it to our table there was no water for some of the guests and we never reviewed simple items requested such as salt and pepper. The good food wasn't enough to redeem the evening read more

My friend and I tried this place upon a recommendation. Reservations for Saturday are particularly hard to get - you'll want to book 2-3 weeks out if you want a reasonable dinner time, so we settled for a 8:15pm reservation booking last minute. We tried the Campari and orange sticky ribs, zozzona, and prosciutto and peaches pizza. The sticky ribs were an excellent starter - slightly crispy yet tender, with a balance of sweet and savory. There is subtle bitterness from the citrus and campari, but that whet our appetite of what's next. The zozzona is a fairly new addition to the menu, slightly similar to a carbonara except this is tomato sauce based. The sauce is very rich and the pasta is cooked to Al dente, my preferred texture in pasta. Don't be fooled that it looks so tiny - they bunch it up tightly and the richness made this small plate very filling. The pizza was good - the dough is lightly seasoned and I am a fan of the peaches bringing some sweetness to a very hearty and savory dish. The arugula also helped balance out the fattier prosciutto and cheese. Service is decent - water was brought out promptly and we were checked on a few times to ensure we have everything. The waiter acknowledged a slight dip in service as a result of large parties that were seated before us. A culmination of reasons why it's not a 5 star experience: while we showed up 45 min early for the reservation, there were lots of empty tables yet they made us wait 30 minutes before they seat us. Even if we need to wait longer for food, that is okay since we acknowledge the reservation time, maybe just a psychological factor of waiting outside vs getting seated. Also, the pizza was not cut properly so we had to spend additional effort of cut them in proper slices. The food took incredibly long - almost an hour - though the server did apologize that is because of a large group before us. read more

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Passatempo is easily my favorite restaurant in Walla Walla. I always take visiting friends and family, and it's a perfect date-night spot. The pasta is handmade, the focaccia bread is unbelievable, and they have the best pizza in town. They also make their own ranch. The service is always excellent, and I love finishing my dinner with an espresso martini or an affogato. read more

Good food , but $40 corkage and extra cost for an added olive in a drink? Get a clue! Not sure the food was that good to spend the added $!

Perfect pasta, depth of flavor, great service. A very comfortable restaurant with a nice variety of seating options.

Great food, atmosphere and service. I would recommend this restaurant and bar. We've been here twice now and will go back again.

The food was adequate; not good, not awful - just okay. The service was okay too. This would be a great place to take someone that you don't like because you would not have to talk to them. IT'S SO MISERABLY LOUD inside that conversation is impossible. read more

This Taverna is 5 stars in any city in the USA and it's that good. The food is beyond just great and tasty. You feel you in Rome, Pizza , salads, wine list and the pasta are delicious. We enjoyed so much we returned for a second night. I must admit that their Pizza is some of the best we tasted worldwide. The Pasta is made just right. The service and ambiance is quite perfect. If you are in WW, don't miss this spot and make sure you make a reservation. read more

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Food, service, and ambiance! Every time we've been in Passatempo everything has been perfect! My husband loves the spaghetti and meatballs. That's his go to dish everytime we go! Myself I try different dishes and have never been disappointed! I do enjoy the lasagna quite abit! And the classic Ceasars salad is yummy (I like to add the anchovies)! So thus ends my tale on Passatempo. Go and enjoy! read more

Food - simply amazing food - so simple but delicious. I'm tired of writing so i asked my husband to share his thoughts... Me:So babe, what do you think of this restaurant? Hubby: I never would've thought any place in America would have food that would make me feel like I was back in Rome but today in Walla Walla I cannot believe the food here taste so good. It literally transported me back to the streets of Rome were everywhere we ate the food was Apple absolutely breathtaking today at this restaurant was no exception from the New York strip steak to the Cacio e pepe to the buttermilk cauliflower to the garlic and peppers infused olive oil. It was absolutely spectacular. The wind was great and on top of that our service was spectacular. I cannot recommend this place enough if you're ever anywhere near Walla Walla come to this restaurant and do yourself a favor. And i ordered the spicy pepperoni pizza, which was good too. Me: Say bye, husband. Hubby: Bye read more

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Amazing drinks and service! Bar program didn't disappoint and Alleah gave us an incredible experience. Even with the balmy hot weather outside we loved the Passatempo experience. Thank you for making our night! read more

Did not disappoint, I tried the Aglio e Olio Yum!!! Simple and good. My partner had the old fashion and was also pleased read more

Passatempo Taverna - Aglio E Olio - Italian Near Me - Walla Walla, Washington

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Always a pleasure. I would eat here weekly if I were lucky enough to reside in Walla Walla! We love everything about Passatempo Taverna. The staff is so welcoming and considerate. The menu recommendations are spot on. The atmosphere is to die for. We personally love the lasagna rolls and appreciate that we can share most dishes amongst our family of three. Can't wait to come back! read more

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The olives are a must have appetizer. The olives are the best olives I have ever tasted. They are marinated in lemon and orange rind, rosemary, basil, garlic. I had the meatballs which were loaded with flavor from the herbs. Great bar to sit at and have conversation with the bartenders. Very attentive to needs! This restaurant is popular due to the food being so good. You might want to make reservations or plan on a wait. Great ambiance! I would return every time I visited Walla Walla. read more

We liked this place, but make sure you book dinner for earlier rather than later. We got a spicy radicchio salad to start. The croutons were great and we liked how even the dressing was covered on all the leaves. It started out tasting a bit more anchovy-forward than we normally like, but it mellowed out after a few bites. The peppers in there were super tasty. We also got a side of the Brussels sprouts in bechamel sauce; wow. That combo was delightful. If we came back we would 100% order that again. The Brussels were cooked to perfection, too. For our mains we got one of the specials (ricotta chicken ravioli, with kale and lemon oil and capers). We are very glad we did because it was our favorite dish. We're even going to try to recreate it at home! For our second main we got a zozzona pasta. It was good. It didn't rock our worlds but it was tasty. We did like how crispy the meat was. The biggest down side of the whole experience for us was that we booked a later dinner time (8:15), which meant they were entirely out of pizza. Our original plan was to have both pizza and pasta, so we had to instead go with double pasta when we learned they were out of pizza. It was a double whammy, too, because their other special was a pizza honoring pie day (we were there March 14th), which was a chicken pot pie pizza! read more

Amazing food and our server Chelsey was fantastic!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! read more

Passatempo Taverna - Italian Near Me - Walla Walla, Washington

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Was recommended this place when at Moonbase and stopped in. Had a wonderful time at the bar getting the half carafe of their house Syrah, burrata and the carbonara pasta. Pasta was AMAZING and we enjoyed this place while in Walla Walla for the first time! Definitely recommend and we will be back on our next trip! read more

Wow! Impressive dining experience @ Passatempo Taverna in Walla Walla, WA.!! We were in desperate need of a delicious dinner on our last night in town, and we cannot thank Passatempo enough for making our dreams come true! The restaurant itself has a dimly lit, minimally decorated, comfortable setting. We were impressed with the dinner service and incredible drinks, appetizers, and entrees. Even though we arrived at 8:45 pm on a Sunday, we were not rushed and felt appreciated to be there. (Dinner service ends @ 9:30) Pretty pricey, but 100% worth it. We will definitely look forward to returning !! Thank you so much !! read more

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Such a cute ambiance and a very busy place for a Friday night! Made reservations via RESY and then changed them to later since we were still out wine tasting! The food was delicious!! We had the 2 appetizer specials burata and shishito peppers! Then we split the zozzona pasta. Everything was absolutely tasty!! read more

Amazing food and service. The bolognese was absolutely amazing. The portion sizes however were pretty weak - I could have eaten 5 of those plates! read more

The food was excellent, clearly freshly made and with an attention to detail. The servers were kind and atmosphere was relaxing but upbeat!

We had takeout. The meatballs were out of this world. I have no photos to show. Sorry you're gonna have to try this place for yourself. It is amazing. read more

Solid experience Buratta with heirloom tomatoes: tasted pretty much as described and expected. Decent sized buratta, so it can me a good amount of cheese for 1 or 2 people. I liked the flaky salt on top. Focaccia: fresh with a good amount of olve oil on top and studded with roasted garlic inside. Fairly crispy crust and soft inside. Good, not sure if amazing. Only get if you really like bread and carbs. Carbonara: fairly heavy and a bit on the dry side. I typically like my pastas a bit more moist and saucey. The pancetta gave a very strong bacon flavor, maybe too much. Not sure if they also added bacon or not, but it was thinly sliced. I thought the dish was good/ok, my friend not as much. Puttanesca: in my opinion the best dish of the night. Strong anchovy flavor! So only get this if you like that. Umami, salty, tomatoey, saucey, good pasta texture. The lady bartender also clearly cares about her drinks. My friend doesn't drink much and asked for theid cocktail with half a shot (less booze). The bartender comes to the table to make sure that's what they wanted and advised that the flavor balance may he thrown off (too sweet) if they did that. So it shows they take pride in their craft. read more

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Our large group was hosted for dinner here by Fascination St. Fine Art gallery and famous sculpture artist Nano Lopez . This was on 10/06/23. The food and staff here were extraordinarily gracious in serving such a large group flawlessly. We had wine and some of their Specialty Cocktails. The food was amazing. We had many appetizers and house made pasta dishes and a wonderfully grilled Beef Steak. What a wonderful meal. We had a family style meal, like you would have at an Italian family dinner in Italy. I was too busy eating and conversing to take photos. Sorry. The interior and the ambiance was a casual and cool vibe in Walla Walla. Order: All the great tasting Pasta dishes and the Specialty Cocktails. Parking: Street Rating: 5 Stars read more