Cancel

Open app

Search

Eritage Resort & Restaurant

3.3 (46 reviews)
Open • Open 24 hours

Eritage Resort & Restaurant Photos

ERITAGE RESORT & RESTAURANT ATMOSPHERE

What's the vibe?

You might also consider

More like Eritage Resort & Restaurant

Recommended Reviews - Eritage Resort & Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Breakfast tacos! Oh my delicious!
Krista K.

I travel a lot for work and found this hidden gem near Walla Walla. The view, the room, the food, and the service were all on point! 10 out of 10! Everyone is so nice, the room and bed was very comfortable and clean. Cozy sitting areas all over. The soaking tub was wonderful. And this morning couldn't beat the view watching the rain in the pond while eating the best breakfast tacos ever!

Delicious, cassoulet, a Little bit of a Spanish flare.
Constructive C.

We came out for February for foodies and had a fantastic meal. Our server, you could tell was new but she tried really hard and did a good job. Eritage is always beautiful with its industrial rustic feel. My cassoulet was amazing!!!

DeAnna L.

If you want to slow down your pace, be treated with excellent service and good, this is the spot to unwind. We enjoyed the bungalow suite and were able to take our dog with us just about anywhere on the property. It's tucked away just north of Walla Walla which only adds to Eritage's charm. We enjoyed their restaurant and free daily breakfast offerings. The room was comfy and relaxing. We will return soon.

Great way to experience Walla Walla. Came on Saturday, May 25th over Memorial Day Weekend. The wines we tasted were excellent, especially the Syrah. We ate dinner there the first night. Dinner was great, our food server was engaging and charming. The grounds were pleasant with spectacular views of the vineyards. Mountain views in the Walla Walla Valley are breathtaking, espessially in the Spring. The man made lake was a great feature. The trail around the vineyards made for great dog walking. Also, games, bikes, paddleboards, and kayaks were available. As far as rooms, very cozy, but wish there was a dresser, it would have been good for the three-night stay. Also, more hooks to hang up towels in the bathroom. Espresso maker did not work properly, so we took advantage of the free coffee in the lobby.

Racclette
Antoinette A.

We loved it! Wonderful rooms, L'Occitane toiletries, bubble bath, wine on the terrace. Nespresso in the room... I'm SOLD! The Restaurant was so delicious for breakfast, appetizers and dinner especially, even just dessert. The staff were so sweet and accommodating. We skipped going into town for dinner because there really wasn't much comparable. It was superb! Truly a great stay.

Anne W.

The Eritage was the perfect setting for our small group conference. They provided 5-star service during an unusual time to be in hospitality. We appreciated all the extra efforts to make us feel welcomed and taken care of. The property is stunning. Food was catered in from off-site and absolutely wonderful. We will be back! Thank you! A special mention to Brent who really went above and beyond for our team. You ROCK!

Actual prices with the 18% added. Now you can make an informed choice to eat there
Jean S.

I'm going to start by saying, save yourself the drive. Go to Whitehouse Crawford instead! I'm giving them 2 stars only because the waiter was great. Otherwise I would be giving them 1 star. Good points: - Our waiter was great. He was fun and knows the food. - Beautiful building & views Bad points: - Food is way over priced. Our dinner was ok but not fabulous. The gnocchi is bland. - Very few choices for red wine by the glass. They want you to buy the bottle. - 18% Service charge. Oh the many reasons this makes me angry... This isn't part of the tip. This is an additional charge. It goes to the house. Wtf?? They charge any where from $219 to $364 a night to stay there but they can't afford to train their staff without charging the patrians an additional 18%? This will turn into a spot for tourists only. As a local, I will not recommend it to anyone I know.

Menu for the night.

See all

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 5
Thanks 2
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anne W.
342
34
39

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

8 years ago

Business owner information

Photo of General M.

General M.

Helpful 4
Thanks 0
Love this 5
Oh no 0
Photo of Paul C.
219
99
28

4 years ago

Unfortunately the one star reviews aren't wrong. The management of this place is terrible.

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ross H.
2
65
22

8 years ago

Helpful 6
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Lou K.
0
10
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of H W.
43
53
0

7 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tom C.
3
31
1

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Eritage Resort & Restaurant

Review Highlights - Eritage Resort & Restaurant

“The food was excellent and the staff was very friendly We were able to speak to Brian, the chef.”

Mentioned in 2 reviews

Read more highlights

Verify this business for free

Get access to customer & competitor insights.

Verify this business

TMACS - Apricot Cheesecake

TMACS

4.0(469 reviews)
4.4 mi
•$$$

This review is long overdue. TMACS is one of our absolute favorite restaurants in the area. Every…read moretime we visit, we make a point to stop here for dinner or even just cocktails. They also catered our wedding in September of last year, and everything was phenomenal. We worked with Myra to plan out our menu, and we loved every item on it, and our guests did too. Everything was executed perfectly. Myra's team did an amazing job serving as well, always making sure we had everything we needed. Overall, we are so glad TMACS was available to cater. As foodies, their meal was better than what we could have dreamed of for our special day. Thank you to Myra and the team!

I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

Photos
TMACS - Bar area

Bar area

TMACS - Waygu Burger & Fries*

Waygu Burger & Fries*

TMACS - Shirley Temple

See all

Shirley Temple

Cedar Rain Spirits - Lunch and drinks. Amazing combo.

Cedar Rain Spirits

4.7(31 reviews)
4.4 mi
•$$

Fantastic find of a place! Excellent BBQ and reasonable prices. Not a full service cocktail…read moreplace but drinks made with their spirits were good. The first thing is coming in you get that rustic lodge feeling from the woodwork and decor as you get hit with that smokehouse aroma. No better way to get you hungry and set the mood for BBQ. Just yum! Our server was friendly and knowledgeable. She was attentive and checked in but never intrusive, hovering and did not ignore us once served. Tried a flight with Huckleberry, Berry, Cinnamon, Espresso and Walla Walla Sweet Onion (they "tree in" the espresso). Could take or leave the berries espresso and cinnamon were fantastic while the onion was interesting. Had a Bloody Mary with the onion and it was good. One table mate had the loaded potato with Mac and cheese and pulled pork. The noodles were bigger than skinny boxed and very tender. The cheese was creamy and flavorful and the pulled pork was tender and juicy and jam packed with flavor but could have been a bit more smoky. For the food: I got a small BBQ platter which came with 3-meat choices , a dinner roll and a single side choice. I chose baked beans for my side. Tri-tip, ribs and brisket for my meats. I tasted the beans nothing special but tasty. Same for the roll. The ribs were fall off the bone tender, juicy and meaty! I got three 3"-4" ribs. I also had a small pile of super thin sliced tender juicy and flavorful tri-tip and three 1/4-1/2" thick slices of brisket. The brisket was moist and had a good smoke flavor as well. I ate all the ribs, half the tri-tip and a slice of brisket. The rest went home with me as this was a hearty serving. To end our evening we were sent on our way with well wishes and thanks for patronage from our server and the bartender!

We finally made it into Cedar Rain Spirits in downtown Walla Walla, and I have to say -- this place…read moreis something special. From the moment you walk in, you can feel how much pride and passion goes into everything they do. This isn't just a restaurant; it's a family pouring their heart into their craft. The backstory alone is inspiring -- from perfecting a coffee liqueur recipe years ago to building a full distillery and now a restaurant that's quickly becoming a local favorite. On our visit, we tried a little bit of everything: the legendary Texas Twinkies, hearty Loaded Baked Potatoes, the signature Cedar Rain Sandwich, and the savory Brisket Dip. Every bite tasted like it came from years of practice, care, and a true love of good food. And the drinks? Absolute perfection. The Peach Green Tea Cocktail was bright and refreshing, and the Lavender Lemonade Mocktail was every bit as crafted as a cocktail -- thoughtful, balanced, and locally inspired. What struck me most is how dedicated Cedar Rain is to being part of the Walla Walla community. They've built more than a menu -- they've built a gathering place that celebrates local flavors, family, and connection. If you haven't been yet, do yourself a favor and go. Support local, eat well, and experience a family-run spot that truly honors its craft. Visit their website: https://cedarrainspirits.com/ Follow on instagram: https://www.instagram.com/cedarrainspirits?igsh=MWo2enEwcTlhbHE4Ng== Follow on Facebook: https://www.facebook.com/share/19qBSRhPkv/?mibextid=wwXIfr

Photos
Cedar Rain Spirits - Pulled Pork Sandwich

Pulled Pork Sandwich

Cedar Rain Spirits - Flight: traditional coffee liqueur, green tea liqueur, cold brew Coffee liqueur, cinnamon vodka

Flight: traditional coffee liqueur, green tea liqueur, cold brew Coffee liqueur, cinnamon vodka

Cedar Rain Spirits - Menu

See all

Menu

Roger's Bakery & Cafe - Roger that

Roger's Bakery & Cafe

4.1(31 reviews)
5.9 mi
•$

Friendly staff and a brand new interior make Rogers Bakery a great breakfast and lunch stop in…read moreCollege Place. Conveniently located near Walla Walla University, you can find a wide variety of baked goods and drinks to suit any taste. Vegetarian and meat options both available. The food on the menu is not prepared particularly quickly, but it is delicious when it's ready. Give yourself some extra time to eat/wait for your food, especially if you go in during the morning rush hour.

had another day off and nothing scheduled until evening so out touring the near east. one of the…read morewelders suggested the fort/museum in the morning so I came over to get some breakfast and check it out :-) nice morning today with clear skies and a light breeze and not a whole lot of traffic so why not sit out of doors and enjoy the fresh air!?! bummer part is that I had to go inside to place an order (now that I have their wifi I can just pick a table and order on line for delivery) went with the biscuits and gravy plus turkey sausages and a big black coffee. ...I stopped drinking coffee for effect a long while ago but the stuff they're pushing here takes me back to way back... took about ten minutes for the food to show up; piping hot on a real plate with a real fork! thanks destiny! gravy losing the sausage bits is possibly the greatest tragedy of the plandemic but a dash of red pepper helps it out and we get by well enough. biscuits are more like split pones; toasted and crisp, they are an interesting variation and would also add depth to a southwestern themed benedict so I'm good with these :-)

Photos
Roger's Bakery & Cafe - Biscuits and gravy plus links

Biscuits and gravy plus links

Roger's Bakery & Cafe - 5 tables out front

5 tables out front

Roger's Bakery & Cafe - Order at the counter between the case of donuts and other prepared food

See all

Order at the counter between the case of donuts and other prepared food

Eritage Resort & Restaurant - desserts - Updated October 2026

Loading...
Loading...
Loading...