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    Hatch'd

    4.7 (817 reviews)
    Closed 7:00 am - 1:30 pm

    Waitlist - Hatch'd

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Services - Hatch'd

    Catering services

    Hatch'd Photos

    HATCH'D ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Hatch'd

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    Reviews With Photos

    Side of berries
    Renee I.

    Today was my first time dining here but it won't be my last. And based on the steady stream of customers, it is a popular place. So many menu options for breakfast. I settled on the basil infused strawberry French toast plus a side of fresh strawberries. Absolutely delicious. Per my friends the biscuits were spot on and egg white omelette was terrific. We had an excellent waiter- he was astute, efficient and friendly. If you are planning on going to Hatch'd be aware that there is parking across the street (Gravois).

    Bacon and eggs
    Elijah R.

    Good breakfast spot. I would advice making reservations prior to coming, the wait can be long. The chicken and waffles were good. The chicken had a slightly spice/sweet taste to it. I wouldn't mind getting it again but wouldn't rush to it. Eggs and bacon were good as well.

    Breakfast sandwich
    Maria E.

    Best brunch spot I've been to in St. Louis. There's usually a wait, but you can join the list online. Service was very good even though the place was packed. Every single thing we ordered was to die for. Cannot wait to go back.

    Lemon blueberry
    Mandie B.

    Visited hatch'd a few weeks ago with 2 friends and I can say that it is still a 5-star experience. We added our name to the waitlist in advance and had a little over 90 minutes to wait for a table, but it's was okay because we were still not even on our way when we added our name. Instead, we took time to get ready and I even ran a few errands before checking in with the host. When I did check in, he let me know there would be another 15-20 minutes before a table was ready. It was a chilly day and sort of drizzly the day we went, so we had to hang out inside to wait for the table which was a little awkward, but we made it work. Once our table was ready, we had a server who brought over water and coffee right away. She even told us about the specials for the day and my friend and I were sold with the poached pear pancakes! After a few minutes, our server came back and we placed our orders and also asked for some refils of our drinks. When the food was delivered to the table, it was hot and fresh and looked amazing. My friend and I shared the pancakes and were so happy to be able to sample both kinds. While my other friend went with a more healthy meal of eggs with bacon and an english muffin. Our server came over to check in on us a few times and made sure we were good. When it was time to pay the bill, we took care of htat quickly and were on our way. Honestly, the wait sucks for this spot, but the food delivers everytime and I recommend visiting for brunch if you are in the area. Just be sure to get on the waitlist or else you will be told a crazy wait time upon arrival.

    Drunken Leprechaun (St. Patrick's Day special)
    David C.

    I can finally say I've been to hatch'd and I get the hype! This was our third attempt at brunch over a couple of years, but it is worth the wait. If you plan to go on a nice Saturday during a holiday weekend, consider joining the online waitlist about 90 minutes beforehand. As you might expect from the warning, hatch'd feels crowded when you first walk in (the host stand and bar seats just a few steps from the front door), but it has a historic South City charm once you move toward your seat. We were lucky enough to be seated on the second floor with exposed brick walls and ample table space for our group of four. As lively and active as hatch'd was, service was impressively prompt. The space between drinks and food was appreciated, as there's a lot of menu to explore. Something stands out for every palate, and even more for anyone as indecisive as me. Besides my regular black coffee (a breakfast requirement), I tried the Revolver, hatch'd's bourbon-and-Kahlua Old Fashioned. The coffee is a nice medium strength - not too bitter and great for refills, exactly what I want with breakfast; the Revolver was a delicious revelation (I guess I shouldn't be surprised that two of my personal favorites blend like chocolate and peanut butter). I landed on the Pikes Market omlette (with carmelized onions in place of red) and a side of Texican loaded hash rounds (topped with grilled jalapeno, onion, queso, pico de gallo, and cilantro). So much to appreciate on one plate: tender smoked salmon, salty feta, sweet caramelized onion, and crispy tots straight from the kithcen. Hatch'd served up a reminder why I rarely pass up breakfast food on any menu. My wife ordered the Drunken Leprechaun (a St. Patrick's Day-themed Blue Hawaiian) and Strawberry Basil French Toast. I personally prefer savory breakfast food (I'll always order an omlette over pancakes when given the choice), but the toast was very good and recommended if you prefer a sweeter meal to start the day. As busy as hatch'd was (and I imagine always is), we walked into the heart of the rush. After about 20 minutes or so, it was much easier for our group to hear and hold conversations. I feel comfortable speaking on behalf of everyone when I say we left pleasantly full and thinking about what's worth a try next time.

    Pancake, hash browns, pork belly and grits
    Eva J.

    Just had breakfast at Hatch'd for the second time in a few months. We had Patrick as our server both times. He always takes care of us, does a fabulous job checking in, clearing the table and helping me put together a meal when I don't know exactly what to order. This is really appreciated especially since they were really busy today. The food was hot and fresh, the pancake wasn't t my vibe, more flat, a tinge sweeter than I like but still descent.the hash browns were cooked perfectly and some of the best I've had. The basil mint lemonade is really good. It's fresh and tasty. The grits are nice and creamy. I tried the pork belly which is smoked fresh. It was tender, a little salty, but flavorful. Unfortunately they don't have bbq sauce and the portion was a bit smaller than expected. That said. We look forward to going back!

    Erika H.

    This place has been on my list of places to try. I finally got the chance to go. My friend and I came here on our off day from work. We were able to get in right away and get seated. We sat at a high top table near the bar. This is a small restaurant that can be crowded during peak hours. If you go early in the morning, you should be able to get in without a wait. I ordered a sweet Sarah Mimosa and the strawberry basil French toast w/ a side of bacon and eggs. The food was absolutely phenomenal. The French toast weren't overly sweet, they had a slight crunch, all while still being soft and fluffy. The syrup wasn't overly sweet, and was nice and warm. The eggs were cooked to my liking (scrambled with cheese) and the bacon was nice and crispy, not salty. The sweet Sarah mimosa was flavorful with the perfect ratio of strawberry to champagne. Service was excellent. Our server gave us the perfect amount of time to browse the menu, got our drink and food orders in,and checked on us periodically. Pricing was reasonable. Parking can be a hassle as it's street parking. The residential areas fill up quickly and Main Street parking can be a hazard.

    Fresh coffee and bottomless mimosas
    Allison W.

    The best breakfast burrito I've ever had- probably my new favorite brunch! I came here for a birthday meal with friends during the holidays, so it was a bit crowded. However, we checked in on the waitlist on our way over, and we only had to wait about 5 minutes to be seated. (Given that the app told me we were 17th in line initially, I was worried it might take much longer.) The hostesses were very friendly and gave us an accurate estimate of the time it would take. We didn't even end up waiting long enough to order drinks at the bar, which would have been a great option had we been waiting longer. The food here is outstanding. There are so many choices, all with creative names ;) Our table ordered four different dishes, and everyone was satisfied! They all loved the Mary Moon, Bizzle & Grizzle, and Benny's Got Beef. My California King burrito was amazing- perfectly done scrambled eggs inside, bacon, hash browns smothered in queso, topped with their own fresh pico de gallo. I couldn't even finish the whole thing, and my husband loved the leftovers. Add bottomless mimosas, and your morning is made! I love the cozy local hole-in-the-wall vibes, with unique mugs all around. It all felt very authentic and homey. Parking is not easy here, but it helps to know that going in. Be prepared to circle the block a time or two for street parking. I promise it's worth it!

    spinach, feta, tomato omelette
    Money F.

    Solid breakfast dishes! I'm not a fan of the pancakes. They aren't fluffy and weirdly difficult to cut. The taste isn't bad but ehh. Their omelette and skillets are the way to go. Our waiter was nice but our food took well over 30 minutes to come out. This restaurant utilized the yelp waitlist which REALLY helps with timing and waiting at the restaurant. The waiting area is about 6 seats right at the door so knowing exactly how long and when to check in is a plus!

    Sunny P.

    I'd heard so many good things about this place and finally made it out for weekend brunch. Definitely put your name in online ahead of time, I did it about two hours before and that was the move, especially during peak brunch hours on a weekend. The inside is really spacious and has a homey, comfortable feel to it. There's a bar section with seating when you first walk in. We ordered omelets and skillets and I cannot put into words how good that skillet was. Savory, perfectly seasoned, just an absolute 10 out of 10. Our waiter was also super friendly and talked us into trying the raspberry pancake with graham crackers on top. We were a little skeptical at first but wow, that ended up being one of the favorites. Tangy, sweet, fluffy and just perfectly done. Another 10 out of 10. The house lemonade is also fresh and so good, definitely get it. I completely understand the hype now and why this place is rated so highly. Just make sure you plan ahead and get your name in before you show up or you'll be waiting a while.

    Mary H.

    Great service as always! We love going here for special occasions or when, as in this case, family is visiting from out of town. We made our reservations through Yelp and everything went quickly and smoothly from there. Food was delicious and generous. Drinks were wonderful as well!

    Danielle G.

    Truly the best breakfast experience we have ever had - we were seated quickly and out waitress was so friendly and helpful with my son's food allergies. The food was amazing - my husband got a skillet with grits and was impressed. It is super kid friendly with books in a basket by the entrance and someone came over with a horseshoe puzzle game which kept my eight year old occupied while we waited for our food. Such a cute space with lots of natural light and the nicest staff we have encountered on our trip so far! My croissant breakfast sandwich was perfect.

    Gluten free pancake.
    MaryAnn B.

    Very busy place on a Sunday brunch. Waiting list instead of reservations and keep you informed about your wait and time you can expect to be seated. Nice menu choices. Not overly unique but interesting plates and old standbys. Service was attentive , at first, but had a hard time following through with orders( two people in our party needed faster service than the rest of the group, ok'd, but dishes came out about the same time as the rest of our party). Quite a big place with upstairs seating. Comfy atmosphere.

    Chicken and waffle.

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    1 year ago

    Brunch of shrimp and grits was hot and delicious. Go early - there is always a wait. Great service they kept the coffee filled.

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    6 months ago

    Great service. Owner is very friendly. Food is fantastic. Breakfast is always amazing.

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    3 months ago

    Food is always amazing . Breakfast or Pastrami sandwich - it's a hard choice. It's all good. Josh is always hands on and very attentive .

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    4 months ago

    Great team and good food. I have been more than 7 times. The waffles are awesome!!!

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    7 months ago

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    Business owner information

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    Joshua S.

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    8 months ago

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    8 months ago

    Everything about Hatch'd is amazing. Josh and his staff have this place running smooth! Food's always delicious . Service is top notch!

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    6 months ago

    Always a line on the weekend. But deffinately worth the wait! Best brunch in Princeton heights!

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    Page 4 of 21

    Ask the Community - Hatch'd

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    4.6(1.4k reviews)
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    Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

    For my friend's birthday brunch, she wanted to celebrate at Polite Society. The service was…read moreincredible and attentive, and though we had waited for a member of our party for a while that ended up not being able to attend, they were very patient and never pushy. I got an NA elderberry lemonade spritzer that was delicious and refreshing. I ordered the shrimp and grits (they were soooo good, buttery, rich, and flavorful) and a side of potato wedges to share. The potato wedges are GF!!! The one and only downside to the grits was that they stopped being creamy and was more polenta-cakey only a few minutes after it got to the table, but honestly, did not mind at all. The dining room is eclectic, like visiting someone's Spanish villa's reading room. Really enjoyed it and will be back to try other dishes!

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    Little Fox - Short ribs

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    It was so amazing!!! The food was the absolute best and it was so cute and pretty in their!read more

    I stopped in for brunch after my visit to the Tower Grove Farmers Market, I wasn't sure I was…read moredressed for it but they said no worries and asked my seating preference. I opted for the bar. Later I did see other guests arrive that were not fancy either, so I felt better. You could be fancy and fit right in, though. Angela was my server at the bar and she was top notch! Giving me time to review the menu but also jumping in to answer questions. I wanted to try a drink and the cocktails look amazing so I will have to come back to try a couple, they had a list of Spirit Free and I went with the Stappi Spritz. It was bright and refreshing with a bit of bitter and I really enjoyed it. So many food options looked good, I took a bit to decide and then went with the Starter of Oeufs et Mayo and would go from there. When it arrived I felt it looked like a dish on a cooking competition show - it was so pretty. Angela indicated a great way to eat it was to get a scoop of everything and put it on the LF grilled bread and that is what I did! So very good! All the flavors went well together, the burst of salty goodness from the trout roe and the grilled bread, fantastic. Even with so many other Plates to try, I will have a hard time not ordering those jammy eggs again. Extras included Crispy Fingerling Potatoes fried with rosemary and served with romesco aioli, they were good and a large enough serving to share. The rosemary is definitely part of the dish but I ordered with the knowledge that I now like rosemary. I also wanted to try the Sage and Fennel Sausage, they were in patty form and the order came with 2 and they were large. It was decent, I wanted more sage and fennel for my taste. Angela set me up with go boxes so I could enjoy my meal again as leftovers! Great food, great service. Can't wait to go back again!

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    Finally got a reservation to this amazing restaurant and it definitely did not disappoint. Went…read morehere with a friend on Friday night. Got there a little early and I was seated quickly. Waiter suggested getting the bread and snacks so we could decided to try it. Bread and butter were tasty and fresh. The snacks were good too! I also really enjoyed my non alcoholic drink (can't remember what it was called). This is a 4 course meal, including dessert so we had to pick one item from each category. I chose the carrots to start and they were yummy and flavorful! For my second course, I had the rabbit, it was good too, but my friend had the trout and I really enjoyed it. For the 3rd course, I had the spare ribs and they were amazing! I ended my meal with a rubarb dessert, which was tasty too! Overall great meal, and just the right amount of food! Tables were a little tight together, but the atmosphere here is good. Not too loud. The light behind my friend was flickering a bit, which was a little annoying, but def not enough to take away from the yumminess of my meal! Def plan to go back!

    Robin offers a unique, elevated dining experience with a rotating, seasonal menu featuring fresh,…read morelocally sourced ingredients. Our meal there was lovely overall. The porridge bread is a must-try -- simple but delicious. My favorite dish of the night was the duck gnocchi soup; the broth was incredibly flavorful. The rest of the food was delicious too, though a few dishes leaned a bit too whimsical, which ended up diminishing the flavor. Service was top notch -- the servers were kind and clearly knew the menu well.

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    The Bellwether - Strip steak

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    4.5(588 reviews)
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    The Bellwether is the perfect spot for a date night with the wife. It can get busy, and seating for…read morelarger groups is limited, so I highly recommend making a reservation in advance. Their patio is fantastic when the weather is nice and creates a charming, upscale atmosphere. That said, the interior is just as inviting, with a romantic and moody ambiance that makes for a great evening out. The service was exceptional from start to finish. Our server, was friendly, knowledgeable, and offered great recommendations throughout the meal. You can tell the owner and chef take pride in creating a memorable dining experience. We started with the garlic herb fries, which were packed with flavor and absolutely delicious. I also ordered the classic Caesar salad, and it was authentic, fresh, and perfectly executed. For my entrée, I chose the strip steak, and it was outstanding--easily one of the best steaks I've had in a long time. The cook was flawless, the flavor was incredible, and every bite showcased the chef's attention to detail. Overall, this was a 10/10 dining experience, and I can't wait to return.

    Delayed Mother's Day brunch by a week since we were too slow in making reservations. So glad we…read morestill went! Our reservation time was also opening time, 10:00. The parking lot had spaces available. We walked in and there was an event space on the right and a large sofa and chairs against the back wall. Signs indicated where to go for Bellwether so we went around the windows showing the climbing wall to the elevator. Upstairs we were greeted promptly and asked if we wanted to sit inside or out. We opted for inside and she led us down one level to the second floor. I think the building is really cool, and the restaurant is well appointed, exposed brick, cool lantern hanging lamps, bookshelves filled with books and odds and ends, Waitress was friendly, there were only a couple of tables on the floor, but she wasn't intrusive and let us take out time. It filled up more by the time we left. The menu had several things I wanted to order but ended up deciding on the breakfast fried rice. We also ordered the cinnamon roll for the table. Coffee was hot and kept refilled, but it was just ok. The cinnamon roll was tasty. The fried rice was great and the fried egg on top was well cooked and tasty. One of our party ordered a side of sausage, it was four links and they were good, another ordered the pork belly sandwich and that was one of my other choices, I tried it and was impressed! I thought it would be too sweet, but it was perfect. Viewing the pictures of dinner, can't wait to go back for that and sitting outside!

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    Hatch'd - breakfast_brunch - Updated August 2026

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