This small restaurant is clearly beloved by the neighborhood- we made a reservation a month in advance for a Saturday night and it was a good thing. Every seat in the house was packed the entire time we were there. Unfortunately, between the music and the crowds, it gets LOUD. Like, shout to be heard loud. Which is pretty disappointing at this price point. I had the famous lamb burger, which is apparently one of the few constants on the menu. It was really good - tender and flavorful lamb with an interesting celery-based relish. The side salad was plentiful. My friend got the chicken fra diavolo on polenta, however, and the chicken was flavorless and rubbery. We ended with the olive oil cake and chocolate mousse. Both were fine, but neither is a dessert I'll feel the need to come back for. Overall, a fine option if you crave relatively safe takes on American classics, but be aware that you'll be packed in tightly and unable to hear one another. read more

This is suuuuuuchhhhh a good lil date spot. Cozy atmosphere, a little loud but in a comfy way. The menu changes often but we've eaten a ton of great things here. Only snag is if you get here late, a dish might be sold out, but even if it's missing something, there's plenty of great food here. read more

Fun, young crowd. Food presentation is messy but I guess that's all the rage these days? The space is a bit claustrophobic but we had fun. The lamb burger was very good. read more

SO GOOD. Can't go wrong here. The clam toast IS A MUST. I also had the lamb burger. I have to say I was hesitate about adding the anchovies but the waiter recommended it and I am glad he did. Yum. The place is small but very cute and cozy. Great for a date or catching up with friends. read more

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Amazing service! Great vibe! Well seasoned dishes! Great options! Love the seasonality of the menu!

Do yourself a favor--go to Hart's as soon as possible and order the clam toast. It is so so very good, contains no dairy yet is rich and so full of flavor you start to second guess yourself. I had a wonderful dinner here with a friend on a Saturday night. We were quoted an hour wait but went next door for a drink and ended up only waiting 20-25 minutes or so. We decided to split a bunch of plates as well as a bottle of wine for a true dining experience. The menu changes frequently, but we shared a ricotta dish and a yummy veggie dish along with the clam toast that I raved about. That is a staple on the menu, and again I highly suggest you order it when you visit. We sat at the small bar and got to watch the chef preparing plates. Service was wonderful and warm. I'll be going back for another round of clam toast, and to try the lamb burger! read more

Went to Hart's with my boo for our anniversary dinner after hearing a lot of good things about it. The menu was a little different from what was online; it's seasonal and changes frequently, so just be aware of that. The space is vibey and cute, if a bit cramped. (Def gotta remember to use your indoor voice.) The servers were all very sweet, and they even sent the wine guy over to help us select a wine, which was great. The one miss for me was unfortunately the first thing that came out: the pea shoots in the salad were a little too tough for me to swallow. I always debate whether or not to be honest in these situations, but when someone asks me directly, I cannot tell a lie. (It was also kind of obvious from the fact that I wasn't eating it.) I let them know as politely as possible (although of course now I am lying awake wondering if I was rude) and they took it off the bill. People with less sensitivity to roughage than me may like it just fine. I was a little bit scared that the clam toast would be too chewy as well and make me look like a weirdo who doesn't know my own sensory aversions, but the clam toast was 100% perfect. There's a reason it doesn't come off the menu! The entrees were also great. I got a perfectly cooked piece of trout with a sweet (but not too sweet) Italian sauce called agradulce (sp?) and my boo loved his pork Milanese. My only gripe, entrees wise, is that neither came with any kind of starch, and I was still somewhat hungry by the end. But that just meant I had room for dessert, which I am never mad about. Def get the olive oil cake if you are down for dessert. It's a nice, moist cake that comes with a tasty fruit topping. They even brought us a couple of glasses of sherry on the house when they found out it was our anniversary! All in all, I really liked the food and general vibe here, and I'm sorry I spat so much salad into my napkin. I was stoned and took a few big bites before I realized I wasn't gonna be able to swallow it. I will be back to try more of the menu once I re-up on funds. read more

Had the lamb burger (with anchovies) and the clam toast. Both were incredible and I would recommend them the anyone. Place is small and I wouldn't recommend for parties bigger than 4. Menu is limited (only two beers and maybe 5 small plates, 5 entrees, and 1 dessert), but there wasn't anything on the menu that didn't look amazing and it seemed to have a good share of vegetarian options. It's pricey, expect $50 per person for dinner and drinks. Service was excellent. read more

Hart's Restaurant - Lamb burger with anchovies and clam toast in back. - New American Near Me - Brooklyn, New York

A cute, cozy little space with food that you think you could make at home but you really can't, think thick cut toast covered luxuriously in garlicky clams, a killer lamb burger that celebrates anchovies, bracing escarole salads. Hart's is best for a small, intimate gathering, or, even better, a solo dinner at the bar with a glass of wine. read more

Decided to come here for drinks and dinner with a friend based on the overall high reviews. We ordered the mezcal cocktail, rock shrimp, ricotta bread dish, and the olive oil cake. The food presentation was a disaster. The lack of presentation or thought behind how the food was served made the food less appetizing. The rock shrimp had a confusing flavor and the cocktail was nothing special, with a pretty high price point ($14) for this area of Brooklyn. Food and drinks were highly overrated and over priced for portion, flavor and presentation. Service was inconsistent and unprofessional. Our waitress has a crop top on with her stomach hanging out! Who wants their food served next to someone's bare stomach? The vibe of the restaurant is all over the place. I got the sense they are trying a little too hard to be "cool". Music was a mix of 2000s and 90s R&B with nothing else about the decor or personality to match it. Overall very disappointing experience. Not really anything great to share about this restaurant. read more

The food here is great, if on the expensive side. Our comment is that the staff's attitude when you arrive doesn't match up to the price tag--they were pretty rude and the service was slow which let the experience down, and would make us think twice about coming back. Maybe it's some teething problems after reopening, and hopefully the mood will improve. read more

This restaurant is so tasty and different. The atmosphere is extremely cozy and hip. Came here with my boyfriend and my sister on a Friday night. We ordered two apps and two mains to share and it was plenty of food. Apps: 1. Artichoke spread: SO GOOD! I'd have this everyday. 2. Clam on toast: Such a juicy dish and the sourdough bread is excellent. So moist but crispy crust. There's a lot of tasty juice and it's smart to order an extra basket of bread for the juice. Mains: 3. Burger with anchovies: Really really good - I def would recommend getting the anchovies, the taste is not overwhelming at all and it adds a nice salty dimension to the dish. The aioli on the burger was to die for. 4. Bonito with vegetables: Really good Mediterranean dish. Reminded me of that time I lived in Spain. The fish is quite dense and reminded me of bacalo/saltfish. We liked it but if you are not into tasting the ocean I wouldn't get this. GREAT service despite a full place, clean bathroom and nice music that was not too loud. read more

The food was delicious, and the wait staff was amazing. I highly recommend. What keeps me from giving it 5 stars is that the music was really loud to communicate. read more

Maybe we ordered the wrong dishes, but nothing was especially good and was a bit overpriced. The bread was probably my favorite thing and they charge $1 per piece. The escarole salad was overpowered by all the dill. Each bite was a dill bomb. The ricotta with a torn rustic bread was simple and fine, though it could have used some salt or seasoning. The clam toast was ok. The clams were not especially fresh or tasty, and the bread was there to soak up the juices. We also shared the lamb burger and potatoes. Both of these were overcooked. The potatoes were fries to a hard crisp. The restaurant is pretty small and they try to cram the tables as closely together as possible. Also, a weird thing to note, but the napkins had a very strong dirty water smell. I couldn't even keep it on my lap because the smell kept wafting up. Our server was not especially attentive, and seemed a bit standoffish. He was also not helpful with the wine suggestions. Overall, not a good experience. We were really hoping to enjoy our meal, but left pretty disappointed. read more

I've been wanting to try Hart's so my wife and I stopped in last night when they opened to grab a quick bite before heading to a show. The space is relatively small but they did a great job with making it cozy inside. Staff (especially the bartender Summer) was really great - we ate at the bar, I had the lamb burger which was delicious, my wife had the chicken which I usually wouldn't order but the sauce/juices on this were so good and chicken perfectly cooked. Great cocktails (try the Paper Plane) as well. Would highly recommend Hart's for an all-around great experience - definitely need to come back when we have time to linger and can try more of the menu! read more

Great food, nothing fussy about it. Is the waitstaff genuinely nice & attentive, yes. Was the food delicious, yes. Would I return, yes. That's really all you need to know. But for details---the ricotta/mushroom appetizer dish was outstanding. That bread is succulent. I could have gorged on that all night. Bluefish was the entree and it's such a flavorful fish that can be ruined--but was cooked perfectly crisped and paired with olives (always) and a chilled yogurt. Two appetizers, two entrees, 4 glasses of wine = $ 150. Would like to see a more expansive red wine selection to move away from only acidic options-- but they do pair well with the food. Just my preference. Oh, the music was so fun it felt like a familiar friend dining with us. read more

oh mannn. where do i start? not only was this spot a happy place before the pandemic hit, but now it's even more essential to my pandemic happiness. Pre-pandemic: neighborhood hot spot with the perfect golden orange lighting. 30min wait usually. fantastic, rotating menu with reliable orders like the lamb burger, clam toast, and any salad. Now: Essential bi-weekly stop for farmers market quality groceries and obsession worthy prepared / semi-homemade foods. i'm talking summer succotash, braised beans, brined chicken, upstate meats, and my personal favorite rack of pork ribs. tbh I'd be lost without Hart's in light of current affairs. read more

Wonderful spot. Small venue with a cozy atmosphere. The food was outstanding. A nice variety and everything we tried was delicious. The chef was able to modify the dishes for food allergies. The staff were friendly and attentive. Highly recommend this little charmer. read more

Great food and service in a very cozy space. When you step in you will notice that this is a small space that bunches well above it's weight. They have a small bar that seats 5 to 6 people that has a good collection of liquor. We sampled a few of the cocktails but my favorite was the Black hart which is boozy and would be satisfactory in any weather. They also have a well curated wine list that is affordable . If you need help they will recommend a pairing with your meal - we asked and they didnt disappoint. We had several dishes and they were all satisfying but when dining again we would order the following: whitebait fish - this might be a seasonal offering lamb burger with anchovies - anchovies sound odd but the pairing just accentuates the lamb patty. clam toast - order a side of bread to soak up the juice. Since the location is small I wouldnt recommend it for large groups and if you don't want to wait just call ahead for a reservation. read more

Fiance and I walked to Hart's Restaurant last weeknight, a cold spring Wednesday evening. We had called to confirm that our lack of reservation would not be a problem (it wasn't). We had dinner there (no drinks), and paid $60 including good tip. I had the lamb-burger, which was a mess. Small patty, super fatty/oily, and while the meat was tasty, the rest of the burger was a mess. Soggy bun (base especially), a mass of fennel shaving on one side of the bun could not be connected to the other half without losing half the greens, and the rest of the greens on the plate also could not be on the burger. In short, a tasty small patty on a mess of a bun and greens. Stacey had the salmon and wild-rice. Salmon was cold (not noted) and there was not much of it. Service was poor, despite there being only two and three other tables (one came in about halfway through our seating). The staff were standing in the kitchen, drinking wine (its an open kitchen layout); the chef was not, he was working in the back by the burners). We also shared the plate of greens/salad, and those were hard to eat as well. Long stalks on the nasturshine (sp?) and the rest of the mix were difficult to get on a fork on in the mouth. The breadcrumbs on the greens were tasty, but fell off the stalky-greens too easily. In short, an over-priced under-serviced restaurant. read more

This was one of the best meals I've had in a very long time. Hart's has everything you want - fantastic flavors, amazing service, great music, high quality produce and meat, beautiful aesthetics.... I can't recommend this place enough. Every dish we had was somehow better than the last and it all just kept peaking. Thank you, Hart's. read more

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Pretty great place. Limited menu but everything was delicious. Great service and cute spot. Would recommend checking the menu rotations and coming for something special. read more

Nothing short of excellent here! We started off at the tiny bar that seats 5. Here's what we had and it was enough for two to share: Fried sweet potatoes with tahini Turnips with salsa verde and bottarga Citrus salad Grass fed lamb burger with watercress Date cake with cream First of all, let me say that I would have gotten two orders of the sweet potatoes. This dish light my palate on fire! I hope this stays as a regular on the menu because it is to die for. Delish! We felt that way about every dish that came out. We're not vegetarian but we totally recommend as a spot to take vegetarians. Even my hubbie, who is a meat and potatoes kind of guy, loved their combination of flavors, especially the turnips. I'm getting hungry writing this review, but will end by highly recommending. We will definitely be back next time we're in NYC. read more

Oh my. We love the sister restaurant, Cervo's, but Hart's blew us away. Some of our dishes were: Persian cucumbers with herb yogurt and pistachios Endive with anchovy vinaigrette, bottarga and hard boiled egg Panzanella with mussels escabeche and celery Fresh ricotta with roasted mushrooms Clam toast with pancetta Chicken skewers fra diavolo over polenta Bluefish with cranberry beans and yogurt Wonderful. Cocktails were terrific. And the olive oil cake was sublime! read more

We FINALLY got a reservation here (had to book a month in advance) and was thrilled with the experience! It's a small, intimate restaurant and the food was unbelievable. My boyfriend loved the lamb burger and is still dreaming about how buttery and tender it was. I enjoyed the short rib which was delicious- fell right off the bone and melted in my mouth. The cocktails were the perfect accompaniment made by their very talented mixologists. Though we didn't try any, the wine list includes a few orange wines (I had to look up what orange wines were, to be honest) and I will definitely try next time. The service was also top rated-very accommodating and knowledgeable of the menu/wine list. My boyfriend and I are very tall and requested a different table than the one they had initially sat us at because our legs wouldn't fit, and they were more than happy to reseat us. Will be going back to try everything else on the menu, for sure! read more

Fantastic cozy little restaurant. We arrived without a booking on a Wednesday night and had a short wait, and there's really nowhere to wait it's a small space. So make a booking if you're coming on a freezing night! They were super helpful bringing wines for us to try before we got a glass each. The servers were excellent about appearing when wanted and not being intrusive when we didn't need them. My side of the table shared two mains, the shrimps-with-polenta and the lamb-burger-with-anchovies and both were fantastic. The other side kinda weren't eating but shared one appetizer and one olive cake, and are keen to come back another time when they haven't eaten first. I can understand the complaints, that the portions are slightly on the small side, prices on the high side for the area, it's not great value. But it's so good that all is forgiven! read more

Went for brunch today - super duper small restaurant and limited menu. I would say the food is above average, yet an average brunch establishment... my egg sandwich was indeed delightful and the accompanying salad a little salty, but overall good flavor. Also tried the lamb burger; delicious but also on the salty side. If I could do 3.5 I would! Not sure I would return, but a "solid" brunch place for 2-3 people if you hit it at the right time and if you can fit. read more

Hart's Restaurant - New American Near Me - Brooklyn, New York

Harts Restaurant NY BK Clinton Hill 9pm Wednesday 9th November 2016 Four Stars A new modern restaurant in a neighborhood which needs a bit of revitalization. The space has a small square footage but with really high ceilings. The bar was elegant and displayed its bottles with high shelves and backlighting. The chefs were wearing nautical hats. The shishito peppers were spicy but the cooling effect of the yogurt was perfectly complementary. The Radishes with Tahini was good but the Radishes could have been cut smaller or pickled. The lamb burger had a Greek flavor profile - plenty of greens, onions, and fennel. The Braised Pork Shoulder with Mushrooms and Polenta was $24 and not something that you should order. I expect a hug piece of meat for $20+ entree. There were little bits of dry meat. The flavor was nice and the Polenta was creamy. The Date Cake with Cream was a bit dry as well but not bad. The service was great and friendly. I like the food but I am sure it's a once a week type of place. read more

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Behind this unassuming facade, hidden in part by the entrance to the overhead train at the corner of Fulton and Franklin may be one of the newest and tastiest little gems to open in Brooklyn in a long, long time. Veterans of the Williamsburg food scene, the owners of Hart's are bringing a home-cooking sensibility to their locavore beliefs. I was lucky enough to get in while the neighborhood and surrounding foodies are still waking up to this new and delicious option and was able to get a good taste of a variety of dishes, having come with a hungry partner. Why spoil the adventure? Just know that the hake was sublime, the mayo-swordfish with radishes a surprising treat and the roasted peppers with potatoes and various other veggies simply delicious. Oh, and the restaurant sports a full bar, something that's hard to come by in a new enterprise. Mixology is also a big plus here. With what I would estimate to be seating for 25 or so, I would check this out now, rather than later, or expect to stand in line while those who preceded you feast. ps: I have absolutely no investment in this business and am an independent observer. But having lived and eaten all over Brooklyn for more than 30 years I am ecstatic when something this great and good comes to town. I simply loved the food, the ambiance and the proprietors and wish them all the best in their project. read more

Hart's Restaurant - New American Near Me - Brooklyn, New York

Amazing food. Nice and cosy place, the waitresses and all the team are really friendly and welcoming. read more

Hart's Restaurant - New American Near Me - Brooklyn, New York

It was a cold, wet night, but the minute we stepped inside this delightful restaurant, things warmed up. A fabulous welcome by the staff, who were attentive without being overbearing and really, REALLY good food, as well as an excellent selection of drinks. The menu changes, so it probably won't be the same when you go there, but all 3 of us loved what we ordered and can't wait to go back. While waiting for our main course, the bread was superb, thick and crusty, had to be careful not to eat too much and ruin our appetites. The fish dish was delicious and all our food was beautifully plated. We can't wait to go back. read more

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Hart's is such a great restaurant! Had a really lovely dinner On a Tuesday night. The vibe in the restaurant is amazing, it has great lighting and music. The menu and drink list is so well-curated. Started with a delicious rye cocktail and had a funky glass of wine with dinner. Started with the clam toast which is highly rated and talked about. It was great but is is oily and need a good glass of wine to cut it. Hart's gets their bread from SheWolf which is a favorite. Recommend the carrots and the ricotta. read more

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I left Hart's tonight mostly somewhat satisfied, and partially grossed out. Lived in the neighborhood for a couple years, always walk by when getting off train and wondered about it. Finally tried it out. Food was OK, some dishes amazing others mediocre. The arugula salad, meh. Was hard to eat and was arugula with lemon and olive oil basically. The ricotta, clam toast and Bonita - very good. I think my favorite was the clam toast - the garlic sauce and pancetta super rich but tasted great. The pork Milanese, eh not great. Could be something that was frozen. All to say the food was good, nothing extraordinary and a few mediocre dishes. Very limited menu as well. What grossed me out was the hair that was in my mouth that was on the sourdough and the giant (maybe dead) roach in the bathroom by the door. We didn't wanna be those type of people that complain but it was gross... the waiter was cool about it and gave us new bread and said he took it off the tab. That's cool but the bread was only $2 so whatever. read more

Can't recommend this place enough. I wanted to plan a nice birthday dinner for my fiancee and we had some pretty strict dietary needs within our group. Taylor, Pat, and the chef went above and beyond to accommodate and were super easy to work with beforehand. Not only that, but the food and drinks were excellent from start to finish. I'm definitely going to be doing more group dinners at Hart's in the future. read more

This place had the best burger I've had in years!!! It's made of lamb, and comes with anchovies, and a special mayo. Oh my god, I cannot express how good it was. It was cooked perfectly. The side salad it came with had a bit too much dressing but balanced out the salt of the burger nicely. Besides that, this place seems cute. It's pretty small, so there wasn't any space for me and my friend when we arrive at 9:00. But the hostess offered to text us when a table opened up, and told us about a cute bar up the street. We were seated 45 minutes later. Our waiter was super accommodating, and knowledgeable. I admit the burger was the only thing on the menu that spoke to me. But after tasting how delicious it was I'll be certain to try whatever else they have. read more

The clam toast: A+ The lamb burger: Yes, please. The fish stew: Keep it coming. The wine: Delicious. The vibe: Strong. read more

Loved it. Some of my favorites were the tahini and radishes and clam toast (that bread is to die for- perfection), but the most amazing was the butternut squash burrata. I could eat that twice a day until I die. The mussels were decent- nothing special and on the small side for PEIs. The best part was a side of that great bread to dip in the sauce. The short ribs weren't the best thing we had, but they were still good- a tad dry, not a lot of meat, and while the polenta and such was good, it all became a bit too soupy and difficult to eat. I think with a few tweaks they could be great. Cocktails were delish too- not too sweet and strong enough that you felt you got your money's worth. Service was also warm and prompt. I'll be back for sure! read more

Our new obsession! We love the freshness of the ingredients, innovative dishes, and spectacular service. We came twice in one month and plan on returning again soon. Most memorable dishes were the crudo with the fermented chili and stuffed peppers. read more

Everything about Hart's is amazing. One of my fave neighborhood spots. The curried seafood rice was absolutely delish. Also, the lamb burger with anchovies is a MUST! read more

Hart's Restaurant - New American Near Me - Brooklyn, New York

Excellent service Yummy squid and peppers. Delicious Clam and pancetta toast taste more like cockles,oil, and soggy bread (except for the chard crust). Yeesh. Avoid. So gross Overall liked the place. Will be back Very Manhattan even though it's in Brooklyn, which I totally enjoy, bcos I was a Manhattanite that packed a suitcase to gentrify bk in a socioeconomic way (translation: in order to live in a sexy way, I had to move to bk. Manhattan is expensive af for Panera. Also, the food is better, and the people are cooler. Brooklyn is the best). Come check it out, it's good . read more