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    Arden

    4.5 (145 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

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    ARDEN ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Arden

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    Pork belly skewer and broiled oysters
    Ileana S.

    Stopped in for happy hour - the portions are labeled as "bites" so not big. The pork belly skewer and broiled oysters were very good. The oysters could use a touch of salt, but both had great flavor. Service was great - there was a big block party happening at the same time, and even though I'm sure they may have been overwhelmed a bit, they were still pretty accommodating. I would be back to try other dishes here.

    Gulf Shrimp and Grits
    Shelby R.

    Went to Arden for brunch with friends. It's a cozy restaurant with a great menu. Cocktails were so unique and very delicious. I would definitely recommend the Start Me Up coffee based cocktail. The food was so flavorful (burrata is a must!) and service was prompt and kind. I would definitely go back!

    Workinonit
    Neha S.

    The egg sandwich was pretty good! The cheddar biscuit was tasty and even with the eggs and sauces on top - it didn't get too soggy or anything like that. The spritz was okay and the French toast was okay as well, my main note here was the crusts were pretty hard which made it tough to eat. The staff was really attentive and answered any questions we had as well.

    Chilaquiles
    Rahil H.

    Arden is such a gem! It's cozy and elevated at the same time. Went with some friends for lunch and had such a fantastic meal. We got the burger, fried chicken sandwich, and chilaquiles. Each dish was perfectly seasoned and crafted. Cocktails were on point too! The service was incredibly friendly and warm. It felt like we were at a friend's house. They definitely care about food and the community surrounding them. Can't wait to go back for more!

    Watermelon Salad
    Peter D.

    Oh hey, new favorite happy hour. First and foremost, Arden is an outstanding restaurant. It is the perfect, adorable size, and it's staffed by lovely people who want to bring you all the delicious food and drink, and do quite a good job (even though they may ask you twice about everything). And the food and drink is delicious. The cocktails are on point (their Painkiller is perfect) and fun and festive, and the food is even better. They are pumping all kinds of tasty treats out of the open kitchen. The wedge salad is outstanding. The brick chicken is special (and I love that they use the same Giannone farm chickens that I get from my butcher). But neither reaches the otherworldly delicious heights of the Red Wattle Pork Chop (it deserves capitalization). It is simply the platonic ideal of a pork chop. Served over a celery root puree, glazed in smoked peach and nduja, and a peach mostarda...basically, gnawing the last bit of meat off its bone was one of the best things I've tasted in recent memory. And that's before I even get into the happy hour! From 5-7 every day, you can eat truly affordable snacks like the watermelon salad (a little heat from the habanero honey lime dressing), a great burger slider (smaller version of their great one), a oyster slider (even better), and our favorite, the crispy rice topped with hamachi, jalapeno, and a truffle soy glaze. The hamachi may even rival the pork chop as my favorite bite of the evening. Also, a few excellent cocktails (like the Painkiller) are $11 during happy hour. Get yourself over here for a great meal, and end it with the sticky toffee pudding, because salted caramel can never be bad.

    Watermelon Salad, Hamachi Sashimi on Crispy Sushi Rice, Painkiller
    Jonathan M.

    WOW. I've walked past this place multiple times and finally decided to pop in. They have happy hour on the weekends! Bartender was friendly, the decor was interesting in a good way! I had the hamachi crudo on crispy rice and the watermelon feta salad. Both were top notch. Try their Painkiller and enjoy your life!

    Prime Hanger Steak and Eggs
    Mandisa N.

    Made a last minute brunch reservation at Arden - I would highly recommend you do so too. The place is small but popular. Their drinks are definitely the star of the show - all so perfectly balanced and hit the spot just right. Unfortunately, I wasn't as wowed by the food. It was mid at best. The panna cotta, however, was very good. Just the right amount of sweet, a little tart from the berries and the perfect crunch from the meringue. That was actually a masterclass of balancing textures and flavors. I'd actually love to come back for their drinks and try their dinner, but in terms of brunch food, there is room for improvement.

    Katelyn L.

    Delicious breakfast options! This was a great start to our day. We were seated outside and the sun beating down on us could have been prevented with a few umbrellas but it was still a wonderful meal. The blood Mary's are delicious!

    French Toast
    Sacheen V.

    Some friends and I stopped on in here before the block party began to grab a few drinks and some light bites. Food looked good. I chose not to eat anything. Service was great and the staff was able to accommodate all 7 of us outside. Unfortunately, there was a hair in my friend's shrimp and grits and she decided not to get another order of it - however do have to say it looked amazing.

    Mussels
    Thomas C.

    A beautiful night at Arden. The ambience is chill, and I love the open kitchen concept. The wait staff is very friendly, and low stakes but attentive. The small paper menu is simple and not overwhelming. Each of the cocktails we tried were delicious. Alien Superstar was so refreshing. The mussel appetizer blew us away. They were so large and the soppressata was unique. The pork chop was cooked to perfection though a tad salty. The coffee crusted steak was out of this world with the sweet potato mash and crispy onions. I cannot wait to return.

    Percy H.

    I have no reservations about giving maximum stars to Arden. I must say, seeing as tho blue is my favorite color, I was sold just from that, but of course, one should never pick a restaurant by color alone. Now, on to the good stuff, and fortunately for me, my favorite color didn't fail me in this case. Arden is a corner restaurant with glass windows that showcase the delight in customers' eyes as you pass by. Plus, the fact that it's usually packed adds to one's culinary curiosity. That said, Arden deserves every star. The staff, food, drinks, customer service, and drinks all come together for a fabulous dining experience. I'll take this moment to make a recommendation; please make a reservation because this place is usually busy-boots during brunch hours. While I'm making recommendations, I suggest you try their burger and shrimp and grits- a HIT! Enjoy

    Menu
    Anna K.

    Pretty chill American modern style cafe at Park slope. Some outside tables are nice in this weather. The waiters are all attentive and friendly. We just went to get some drinks and dessert. cheesecake was quite tasty. Was pretty chill afternoon spending nice time in the hood ;) highly recommended.

    Steak & Eggs Soft Shell Crab BLT
    Cassandra D.

    Food was amazing. They had a soft shell crab BLT as a special and it was the main star. Steak and eggs were cooked to perfection. Service was amazing, very attentive. The ambiance is cool. They play a lil background music but nothing too loud to which you're yelling over your meal. They also looked at the special request I made for seating and I loved that. Overall 10/10. Will be back for a solo eat or catching up with a friend !!

    Salmon Tartare

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    30 days ago

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    Thank you Edward. We love and appreciate. Mark & Scott

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    Shelby. We are enamored!! Chef Mark and Scott

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    Keith!! We hope you come back for more!! Chef Mark and Scott

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    Thanks Linda. Mark and Scott

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    Martin. You should try our entire menu! Chef Mark and Scott

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    8 months ago

    Solid place for date night or when you want a "fancier" place for a small group! Very cozy, and I've never had a meal that disappoints.

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    10 months ago

    So warm and welcoming- very hospitable. And did i mention the food was fabulous!! Highly recommend!!!

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    Page 1 of 4

    Arden Reviews in Other Languages

    Ask the Community - Arden

    What are the Happy Hour's hours? Also-What is the Happy Hour menu

    Daily 5-7 https://www.ardenbk.com/menu/#/happy-hour

    Don’t See Your Question? Ask Away!

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    Nura

    Nura

    4.4
    (230 reviews)
    3.7 mi

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

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    Coconut gelato 10/10
    Coconut gelato 10/10
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    Otis

    Otis

    4.7
    (611 reviews)
    2.7 mi
    $$$

    This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

    My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

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    Otisbk bar
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    Dark Chocolate Brownie
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    The Four Horsemen

    The Four Horsemen

    4.4
    (454 reviews)
    2.9 mi
    $$

    I felt so lucky that my friend was able to snag us a reservation at the 4 Horsemen!! We were seated…read morepromptly at 11am and were invited into a cozy corner of the restaurant where I was able to soak in all the artwork and decor. Our server Sam was really knowledgeable and gave us a lot of recommendations. We ended up going with all of his favorites which were the sugar snap peas, the bigeye tuna and gnocco fritto, white asparagus and soked sablefish, the soft-boiled egg and blue crab and finally the steelhead trout. Sam was wonderful to also suggest us really delicious, salty, fresh and wild white wines to pair with our dishes. Everything we had were perfectly cooked with bold flavors. I could definitely taste the care and detail put into every dish. For the smoked sablefish dish, the sauce was so delicious, we asked for some toasted in-house sourdough to soak it up. The pavolva dessert at the end with the surprise paired wine was the perfect ending. I can see why this restaurant is well loved and feel very lucky and grateful that we could have an opportunity to dine here. Thank you so much Sam and team for a wonderful time! This is my most favorite restaurant in NYC!

    Finally got to try The Four Horsemen and overall we had such a good experience. We ordered so many…read moreplates and courses so it really felt like we got to try a little bit of everything on the menu. The atmosphere was super intimate and cozy, and the service was paced really well throughout the night. Some of the dishes definitely could've had a little more flavor or seasoning, especially compared to how hyped up the restaurant is, but there were still a few standout plates that made the meal memorable. My favorites were the clams, the tuna, and the rice dish,all three were so simple but done really well. The tuna especially tasted incredibly fresh and balanced, and the clams had such a light, clean flavor that worked perfectly with the wine. You can tell this is one of those places focused on quality ingredients and a more understated approach to food rather than overly heavy flavors. Overall, really glad we went and it's definitely worth trying at least once, especially if you love sharing plates and trying a bunch of different dishes throughout the night.

    Photos
    View from the bar
    View from the bar
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    Recette

    Recette

    4.6
    (183 reviews)
    2.9 mi

    Recette was charming and quiet but still lively on a late afternoon Friday. The vibe was European…read morecute, and Enis was super attentive. Without us asking, he brought over extra bread to accompany our lamb tartare. He also gave us complimentary espresso martini shots when we were too full for dessert. We ordered the lamb tartare, French Onion soup, and burger. The lamb tartare was great (especially combined with the salt flakes and sauce, which brought out the lamb flavor in a light way). The French Onion soup was flavorful but light, and the burger (European style) and fries were delicious. The cocktails were interesting. We'd love to come back and try the mussels and creme brulee!

    Light brunch fare and great drinks. We visited Recette on a Saturday afternoon for brunch, and it…read morewas mostly full. There is limited seating, but both indoor and outdoor tables available. The tables are closely packed, there were fresh flowers at every table, and the floor has a fun black and white pattern. I tried the old fashioned Recette to drink, and the kale and Brussels salad. The old fashioned had a phenomenal blend of flavors. The salad was maybe a bit heavy on the dressing, but the flavors complemented each other well. The portion is small though. Overall, I had a great experience at Recette and would highly recommend them for a light brunch in Brooklyn.

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    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
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    Sailor

    Sailor

    4.2
    (111 reviews)
    1.4 mi

    This is a charming neighborhood American bistro on a corner with a warm, welcoming atmosphere. We…read morehad lunch here today and, from the moment we sat down, felt completely at ease. It has the kind of cozy neighborhood vibe that makes you want to relax and savor your meal. Our server, Annie S., was fantastic--friendly, attentive, and very easy to talk to. Her service struck the perfect balance and truly enhanced our experience. We shared the Sailor Gin Martini, which was beautifully chilled, bright, aromatic, and finished with a lovely dry note. It was refreshing and absolutely delicious. For our appetizer, we shared the quiche. It was so good that we completely forgot to take a photo before finishing it! For our entrées, I ordered the cod and my husband had the burger without the bun. The cod was honestly one of the best I've ever had--perfectly cooked, incredibly fresh, and full of flavor. The pea purée that accompanied it was equally delicious and complemented the fish beautifully. My husband thoroughly enjoyed his burger, and I couldn't resist helping myself to some of his fries, which were excellent as well. Every part of this meal was enjoyable, from the drink and food to the warm hospitality and comfortable atmosphere. Needless to say, we both left very happy.

    The moment you walk in, the rich mahogany wood, brass fixtures, navy bar stools and nautical…read morepaintings on exposed brick just get you. It gives old world charm meets NYC cool and the combination just works. The drinks set the tone perfectly. The Espresso Martini was bold and smooth, and the Heatwave Margarita had this creamy tropical quality that was really unique. Food-wise, the Smoked Salmon Plate with soda bread was a delish, first time trying soda bread and it was a solid pairing with the dish. The Asparagus & Spring Pea Quiche was hearty, savory and golden crusted perfection. But the star? The French Toast, sitting in a warm maple sauce topped with a cloud of cream. Fluffy, indulgent and an absolute must order!

    Photos
    Decor
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    French toast

    Arden - newamerican - Updated June 2026

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