Hamada General Store was first opened in 1958 by Hatsutero Hamada as a salvage company and later branched out to produce and groceries. Eventually, grandson Elroy ran the business before retiring in 2007. His kids, Jolene and Brandon, had other work interests and were not interested in taking over. The space was then rented out in 2008 as an orthopedic supply store, then I Love Country Café, and then Egghead Café.
Then 12 years late in 2019, Elroy's son, Brandon Hamada (4th generation), took an interest in the space. With partners John Estrella and Neil Nakamura, they opened an upscale plate lunch restaurant while maintaining the same name of Hamada General Store and the same building structure.
The three partners had worked about 20 years together and shared the same similar vision even if their culinary styles differed. John is known as the "homey one," Brandon as the "fancy one" and Neil has a passion for Italian and Mediterranean fare. Neil and Brandon worked at the bar Slammers, and the three reconnected in the kitchen of Kanpai in 2008 and moved to Home Bar and Grill, then to the Pineapple Room at Macy's in 1999, and finally to Hamada General Store in 2019.
Hamada General Store offers Asian fusion comfort local foods in an upscale style: salads (tofu and watercress); sandwiches (kim chi Reuben, burgers, fish and chips, tonkatsu); plates (braised beef loco moco, salmon katsu, katsu curry moco, kim chi steak and eggs, wafu hamburger, grilled steak and eggs); drinks (green river, Vietnamese iced coffee, plantation iced tea, sodas). Some of their menu items are from their previous restaurants that the owners worked in that have proved to be popular. They also have daily specials and grab-n-go (no churn ice cream, chili pepper water, others) that are posted on Instagram in the mornings. They also sell t-shirts with their logo and packaged cookies from a local vendor.
We've had the following:
* Ahi belly with tomato and ogo relish. The tasty fried ahi belly was delish! The chopped round onions, tomato, ogo relish, and chopped green onions were perfect complements to the ahi belly, including a spicy sauce of shoyu, lemon juice and hot peppers.
* Smoked meat combo. The smoked beef was tender and filled with smokiness, and it was complemented with sautéed sliced onions, hot peppers, and topped with chopped green onions. Loved the flavor and spiciness of this dish, as well as the huge piece of perfectly fried chicken.
* Steak sandwich with fries. The tasty grilled rib eye was very tender and included in the delicious toasted Ciabatta sandwich were garlic aioli chimichurri (red wine vinegar, red onion, olive oil, mayo, cilantro) and fresh Mesclun greens. The crinkle fries were crispy on the outside and moist on the inside.
* Mix Plate. Delicious and excellent variety of teri beef topped with chopped green onions, fried chicken, spam, basa katsu with house tartar sauce on a "hidden" bed of rice sprinkled with lots of furikake, potato mac salad, and red non-spicy crunchy tsukemono.
All that we ordered have been delicious and of generous portions, and as John says, "It's stuff that we like to eat." The owners' vision is to carry on a legacy of providing good food with a sense of place, always served with Aloha. Their focus is on consistency, attention to detail, and good value. We can attest to that, as we've thoroughly enjoyed their plate lunches and craving for more.
Staff is attentive, efficient, and friendly. Open for breakfast and lunch, I usually call in my order for take-out, as your order will be ready at your requested time and need not wait during the busy lunch hour. Plus, some of the daily specials are sold out by 12p, so call in early.
Located in Kakaako area on Queen St. directly across from Kiyo's Transmission, look for a green building. With 1,500 sq ft of interior space, it is very clean and modern with an open kitchen. Due to the pandemic, you can eat in with a limited number of tables lining the perimeter of the restaurant (the large tables in the middle have not yet been brought back). Free available parking fronting the restaurant is available and is shared with other businesses in the complex. Hours of operation are Mon to Sat, 9a to 2p.
We're looking forward to returning, knowing how delicious the food is. Can't wait to try the wafu hamburger steak, the kim chee Reuben sandwich, and whatever surprises we may find in the daily specials. Amazing that four generations have continued the family legacy in this one building, albeit different type of businesses! read more