H Bistro

Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

A no nonsense hole in the wall in the best way. Noodles cooked al dente, brisket portions solid…read more(though not generous), tasty and around $15. If you're starving this will end up as a nice snack. Otherwise a solid lunch. Dinner time I may want to order another item. All in all, met my expectations of a Canto/HK style eatery that definitely is not trying to take itself too seriously... just like if it was actually in Hong Kong...

Kitchen

Black bean sauce spare ribs in clay pot

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Garlic bok choy

A+ Hong Kong Restaurant

4.3(243 reviews)

More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to…read morebe similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm.

Chicken wings have no taste. The milk tea may be ok and the western toast is normal because that…read morerequires no skills. The satay beef noodle and preserved mustard green shredded pork noodles are bad. The satay one is 100% not Hong Kong style. The preserved mustard green shredded pork one is blant. Food comes out slow. The decoration is ok to trick you into believing they are Hong Kong style. But they are not. It's only the chef's own style.

Pineapple Bun Sandwich with Grilled Pork Chop

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Baked Bolognese Sauce over Rice

Harmony Palace

4.2(71 reviews)

Family-owned & operated

Locally owned & operated

This place is a bit underrated and under recognized in Seattle's Chinatown district. One thing is…read morefor sure though, the Hong Kong foods & beverages here are 5/5 good tasting, authentic, and handmade Hong Kong style. Yes, there aren't too many of these old spots available anymore across the U.S. as dining out is expensive, especially at overpriced & overvalued modern Hong Kong style restaurants nowadays. 5/5 for excellent customer service too. They are welcoming, warm, and friendly here if you decide to chat a moment with them. The place isn't modern or fancy inside. It's a very casual atmosphere and the building itself is unique. Credit cards accepted. Originally, we were just going to stop by for fast HK style breakfast or something light before heading to the airport later that early evening. Surprisingly, after we had a plain porridge/oyster sauce ginger scallion noodles/rice noodles/water & coffee, we actually ended up talking to the boss lady in Cantonese for another good two hours. She treated us to two teapots of good authentic Chinese brewed green tea. That was a very good hydration stop and we got to know her a bit. Good people. We added the favorite HK french toast afterwards which was excellent/exactly the way we like it to be. Old HK cafe/coffee spots can be good. Scan QR code on table if dining in or use the self service kiosk by the door. Note, they do get lots of online takeout orders, so just be patient when waiting for foods. Boss lady said that Seattle Chinatown has been hit hard due to high inflation times. There were cases where groups of families ate here and didn't pay/they took off eating free foods. Small businesses suffer. We were very satisfied with our stop and look forward to coming back in future. Foods are great tasting and authentic. Harmony Palace deserves more appreciation in Seattle's Chinatown district. Love it here. Good first impression for sure.

This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

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Harmony Palace 香港茶記 Seattle Chinatown-International District

Fortune Garden

4.0(220 reviews)

This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

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Dinner for the employees

Sunflower Garden

4.5(112 reviews)

7.5 mi•Greenwood

I've had dinner from here a few times now and they haven't failed once. Consistently great food,…read morekind staff, and prompt service. The quaint little gem that everyone needs to know about! My signature "go-to" is house fried rice, chicken wings, and edamame!

Seattle Wa. Nothing to write home about. The chow mien is more like lo mien. Total lack of…read morevegetables other than cabbage shreds and onions. There should have been more for $16. I did like the bbq pork as it was made without the red dye but had all the flavor. Also, no dine in. Average.

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Two orders of Chef's Special Chicken (9/12/24)

Mike's Noodle House

4.0(1.6k reviews)

One thing I enjoy about dine in is a fast service!…read more This is a small restaurant and we had a group of 6. The service is very quick and efficient. We placed our order and then they started bringing our meals out I had the brisket wonton noodle soup. Meat was tender, soup was very flavorful and its one of the best wonton noodle soup I ever had Overall - fast and efficient service with a delicious and flavorful meal

This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

0.2 mi•Chinatown International District, Chinatown

Noodles

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Brisket

Jufeng Noodle House

4.2(73 reviews)

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

Preserved meat clay pot

Pork rib clay pot and sweet and sour fish filet

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Sweet and sour fish filet

Furi Chinese Restaurant

4.4(337 reviews)

14.6 mi

Another spot we enjoy in Shoreline was closed on weekends. So I suggested we try Furi Chinese…read moreRestaurant in Edmonds for some classic Cantonese (9/19/26). I had remembered this after visiting nearby businesses and was also bookmarked after seeing another Yelp Elite Rita frequent it. We slid in and decided to dine onsite the last hour or so of their business day. There's a large shared parking lot, as well as, street parking. The restaurant itself is nice and clean. Lots of seating configurations and typical interior decor. There was a lively family group that was wrapping up their dinner. I noted there was brisk takeout orders being picked up and three other parties that dined onsite during our visit. Great wait person who provided water, hot tea, and menus upon being seated. He was also patient as we decided from the expansive menu. We were also checked on by another gentleman towards the end of our meal, presumably the owner. We feasted and also had plenty of leftovers to take home. We selected salt and pepper calamari with green onion and garlic, half roast duck served with plum sauce, almond chicken, sweet and sour pork, and steamed rice. The freshness and flavors really stood out for me. The roast duck was exceptional - succulent meat, crispy skin, and not overly greasy! Generous entree portions too.

Service was excellent even when there is one server, kudos to him…read moreFood is tasteful and good! A typical american chinese resto Will surely going back

0.0 mi•Chinatown, Chinatown International District

(9/19/26)

Salt and pepper fish :D

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Salt & Pepper Calamari w/green onion & garlic (9/19/26)

Hong Kong Bistro

3.6(1.1k reviews)

Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

Dining area

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

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Pan fried Black Pepper Beef with Crispy Vermicelli

Chiho Bistro

This was honestly the first time I've had roast duck in Seattle that really impressed me. The skin…read morewas incredibly crispy, and the duck pancake was so flavorful and fragrant. Definitely one of the highlights of the meal. I also really loved the chili oil wontons. The sauce was super aromatic and well seasoned without overpowering the wontons themselves. What surprised me the most was how thin the wonton wrappers were. It's actually pretty rare to find wrappers this delicate, and the texture made the whole dish even better. Everything we tried was flavorful and well prepared, and the service was great as well. Our server was very friendly and attentive, which made the whole experience even better. Overall, this was such a satisfying meal and definitely one of the better Chinese food experiences I've had in Seattle. I would absolutely come back, especially for the roast duck and chili oil wontons!

Great food and friendly service! Everything was delicious, and we had a wonderful experience. Would…read moredefinitely come come back!

Fish Blossom

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Typhoon Shelter Beef Short Ribs

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C. S.

9 years ago

New gem in ID Found this restaurant on Yelp with good reviews. Took a colleague for late lunch. Nice ambiance, clean and contemporary. Courteous and friendly staff. We had no idea that the chef was very accomplished. No wonder food taste of quality and great care. No MSG; not overly spiced, not oily at all even the fried dishes. A big fan of seafood, I inquired what is fresh today (not previously frozen); and the special today is pan fried crabs. Absolutely stunning, wonderfully crispy on the outside. The portion is HUGE; 3 people can share; unless u really dont want to!?! BTW--Highly recommend the inquiry on today's freshest meat as well as chef's specials that might not be on the menu. :-) [Note to Mngr--Ben, pls make sure to write short Eng description on the Today's 'specials' board!] Our second entree was Peking duck, which I was quite curious about. One of my favs; which I had previlege to be served by many famous HK &TW chefs in popular hotels/ restaurants in Bkk. This is scaled down version, not super fancy; just sufficient to pull off something that usually require much advance prep. The duck skin is perfectly crisped; perhaps cooked separately from the meat below which is soft and delicious. Impressive for a lunch menu; while rather affordable. Last but not least we needed veggy. The manager suggested pea vine; which was well-made. The crunchy texture remained while lending delicate softness. Tasted so fresh; and healthy. I can eat the whole plate alone for dinner. There many other amazing dishes I was eyeing; and now absolutely will try! Wld definitey be back soon with more foodie friends!! Keep up your good work!!! ;-) read more

Suzanne B.

8 years ago

We came from out of town and found this restaurant on yelp. The restaurant was empty when we came in and service was prompt. The hostess/server was pleasant. We ordered salt and pepper chicken wings, crab and fish maw soup, half a roast duck, half chicken, and stir fried rice rolls. All the food was prepared well and tasted good. Authentic Cantonese cuisine. Price is above average, but the quality was great! read more

Jame L.

9 years ago

We heard there is a new Cantonese restaurant open around international district so we have to go give it a try. It wasn't hard to find, it's across street from Young Tea. We ordered the stir fried rice rolls and other couple dishes. The presentation of dishes are much better than other restaurants around Chinatown as I seem. Also they taste really good. Going to bring my other friends try it next time. read more

Susan S.

8 years ago

Order something on the special menu, they will surprise you in a good way. Every time we go in there we feel like in an adventure. They serves some dishes you won't find it around seattle, the waitress told us those are Cantonese dishes other restaurants don't want to make it anymore because they have to put so much time to prepare it. That definitely worth you money to try them all. read more

Cheery K.

9 years ago

I ordered a to go last night, just a simple beef chow fun, I found a piece of hair once I open the box, but since I'm not too freak out with hair, so I just pick it up and reheat it then start eating, in the middle of eating, I found two more pieces of hair! This is sooo gross! I can handle a piece of hair coz I understand sometimes it's hard to avoid, but 3 total is unacceptable! read more

Ryan K.

9 years ago

I had lunch there this week, the price was $7.95 and 8.95 for seafood specials. I thought the portion might be small but it came out just surprising big for $7.95. I ordered the general Tso chicken and it came with the choice of soup and white rice. I will try other specials next time I go there. read more

Henry H.

9 years ago

I had lunch there this week, the price was $7.95 and 8.95 for seafood specials. I thought the portion might be small but it came out just perfect for lunch. I ordered the general Tso chicken and it came with the choice of soup and white rice. I will go back for dinner sometimes and try things out. read more

Jordan Y.

8 years ago

If you are looking for a place for real Cantonese food, this is the best option for you. They have some traditional Cantonese dishes at the recommended section of the menu. They also have some seafood on the daily menu. IMO they are the best Cantonese cuisine around Seattle right now. read more

Sam T.

8 years ago

Excellent food and service!!! I tried their popular choices had written on the wall, the stuffed chicken wings and the enoki mushroom hot pot were awesome. Friendly staffs always around to help you out. One of the best Cantonese restaurant at ID now probably. read more

Ben X.

7 years ago

This is the most authentic Cantonese restaurant around Seattle. They have some forgotten Canton dishes on their menu, but some of them you have to order ahead. Give it a try, you won't regret it. read more

Ting J.

8 years ago

This is probably my favorite Cantonese restaurant. I tried almost every Cantonese restaurant around the area, but h bistro have some unique dishes other places don't have. read more

Elijah R.

6 years ago

Their food is Hong Kong style & absolutely fabulous! I ordered take-out, and (during COVID) and it arrived on time and well packaged. They have great prices & service! read more

Larry S.

8 years ago

I came here couple times this month, they didn't let me down. Great food and service you can't get any where else around ID. I hope they will keep this up. read more

Jerry S.

6 years ago

Fun place, good price can get delivery thru Chowbus. Authentic tasting and big portions. Will go again.

H Bistro - cantonese - Updated October 2026

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I always search Taiwanese when I'm in a big city. Getting here on foot can be a bit sketchy, but…read morethat's because I'm sheltered. The owner was very friendly and because it was not busy he chatted with me as I ate. The beef noodle soup was amazing. Great flavor. Would come back again for sure.

Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

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