If you like wood fire pizza let me tell you this place is. Unreal the owner Anthony is funny and…read moresuper accommodating to what you want! We had a half prosciutto/ parm and Persian pizza with their hot wings Let me tell you they did not Dissppoint! Do yourself a favor and check them out! Thank you Anthony for the great food and the Armenian beer!

Don't know when they're open or closed. False advertised hours. I ordered an Armenian pizza online…read moreand got a plain cheese pizza. Last time I order from this place. ****Response to the snarky comment from the pizza boy below: 2nd time I order today with hopes I get the correct pizza--I ordered a Texas and an Armenian. You sent me a Texas and a sad, lonely cheese pizza like I asked for disappointment with extra crust. I had to go through the hassle of getting a refund from Uber Eats just to maybe get the right thing this time. Amazing. But you know what's really sad? You reaching out, not to own the mistake or fix anything, but to get defensive. Like, that's your move? Not "sorry we messed up," but "let me double down on being clueless." Iconic. If this is your idea of customer service, I genuinely hope your business thrives--in the same way Blockbuster did. Keep it up. You're one wrong order away from becoming a cautionary tale. ********* 2nd response: Looks like I struck a nerve. Also, the sarcasm going over your head is all I needed to know pizza boy.. I mean, champ. :)

Have had sliced the last few weeks and finally got a few whole pies tonight - awesome! Roman and…read moreNew York steered both great. Fast, friendly, big fan. Probably a go to over prime for me now Very cool inside and the branding is rad

Stumbled upon a great pizzeria located in the corner across from Porto's in Burbank…read more Daniel and Phillipe ; great personality and friendly. Good suggestion on the meat lovers New York pizza; great cheese and marinated sausages. Recommended the white Walter pizza, and their meat lovers

Finally stopped by and tried out their pizza. We love new york style pizza and this place did not…read moredisappoint. We returned in a week to buy pizzas for our party and people were commenting how good it was. A must try!

This is a cute little spot perfect for takeout or eating your slices on the patio. I say slices…read morebecause you're likely going to want more than one. I had their spicy pepperoni and another one that had garlic but I can't quite remember. There wasn't that much spice in their pepperoni slice but it was still tasty. The crust was the perfect amount of softness and crunch. The garlic knots with the marinara definitely stole the show though. I live for garlic and these were so moist and garlicky that I almost got a second batch. This place definitely gets busy though so if you have a large order I would definitely call ahead and if you plan on "dining in" you'll need to sit at separate tables outside or take it to go because the inside space is pretty small. If you're looking for a quick bite and pizza is on your mind then I think you'll find what you're looking for here.

This little pizza parlor is one of the best in the area! The pizza and pasta selections will not…read moredisappoint. Very delicious!! And they have Peroni on tap! This Italian food is also affordable $$$, service is good, vibe is good. RENO'S is a home run!

Pizza is ok. Their customer service and women at cashier area when picking up are just rude and…read morehave no manners. Simple: never going there again. Instead, I'll go to Weirdough's Pizza down the street. The pizza is way better ---and so is the attitude.

I stopped in this afternoon to buy a pizza for a local unhoused man. The guys behind the counter…read morewere so friendly and compassionate. They knew his order and were happy to ready it for him to stop in and grab it. I was impressed with their kindness, the restaurant's cleanliness, and how quick they were to get everything ready for him. This is the kind of service and commitment to community that we all should see more often. I've never eaten here, but I will be now. They're not just slinging orders. They're working with the Burbank community to make it a little brighter, one slice at a time.

Great service and good pizza. Very reasonable pricing and quickly served. I would recommend. We sat…read moreoutside and watched the walkers go by.

Located in Burbank's Horror Row, Lucifer's Pizza is a pretty solid choice when you're in the area…read moreand want to keep the horror theme going. My better half and I have been to the Studio City location, but it was our first time at the Burbank one. There's street parking all around but it's not mission impossible in these parts. Inside is not too big but not too small (just right!). You order at the counter and they bring the pizza to you. We ordered the Pepperoni Ultimo (pepperoni, green bell peppers, pineapple, buffalo sauce) along some Mexican cokes. It took a bit for the pizza to be ready, but anything worth doing is worth doing right. The pizza is definitely on the doughier side, so if that's how you enjoy you zza this is the place to be. Lucifer's Pizza is pretty damn good, so if you're around and feeling like a slice, give them a shot!

I love Lucifer's! I've had their pizza before at parties, so I was really happy that a new location…read moreopened in Burbank. Other reviewers have commented that the pizza is very "doughy," but I love that. It has a perfect crispy/chewy consistency and thickness, I think. I've ordered delivery a few times and the pizza is so freshly made that you had to hold each slice to keep the ingredients from sliding off. My fave pizza is the Zucha, which has pumpkin, olives, feta, zucchini, red bell pepper, and spinach. I know it's a little bit of a weird pizza and for parties, I'll usually order just a personal Zucha for myself and anyone who wants to try along with the more crowd-pleasing pizzas. But I love unique menu items and this combo is just so delicious together. Lucifer's is just a tad pricey to be our usual pizza go-to, but I always look forward to ordering from here.

First time trying The Baked Restaurant and it was amazing! Ordered to-go during a lunch date with…read moremy father and everything was fresh, flavorful, and perfectly seasoned. The Philly sandwich was delicious, the bread tasted freshly baked, and the fries were out of this world -- perfectly crispy and so good. The staff was warm, honest, and very welcoming. You can really taste the quality and care in the food. Definitely a spot we'll be coming back

BAKED Pizza is so good, and the experience is just as memorable as the food…read more From the moment you walk in, you feel genuinely welcomed. Simmon, who I believe is the owner, is incredibly kind, warm, and hospitable. The service goes above and beyond in a way that feels personal, not performative. You truly feel like a guest in someone's home, not just a customer. Now the pizza -- absolutely delicious. The crust has real flavor with the perfect balance of crisp on the outside and soft, airy goodness on the inside. Every bite feels intentional and thoughtfully made. The salad was phenomenal. Perfectly dressed, fresh, and clearly made with care. Nothing feels rushed or careless here. Everything tastes like it was prepared with pride and attention. There's a level of care, warmth, and heart in this place that you don't find everywhere. You can feel it in the food, the service, and the atmosphere. If you're in Burbank, do yourself a favor and come try the pizza. You'll leave full, happy, and already planning your next visit.

The manager greeted us and was super welcoming and nice. Our server Bob was terrific. Food…read morefabulous. I ordered the Vegan Lasagna and it was delicious. We went there for my daughter's birthday and it was my first visit. I will be back for sure. MW

Tucked into a cozy corner in Burbank , this small Italian pasta spot delivers an experience that…read morefeels both intimate and memorable. The space itself is charming, with options to sit indoors for a warm, rustic ambiance, at the bar for a more lively vibe, or out on the patio for a relaxed, al fresco feel.The staff is attentive without being overbearing, genuinely welcoming. The food is where this place truly shines. Every pasta dish tastes fresh, rich, and made with intention--perfectly cooked noodles paired with flavorful, well-balanced sauces. A special touch that doesn't go unnoticed: the complimentary garlic bread. Served warm, buttery, and perfectly crisp on the outside. Overall, this restaurant proves that you don't need a large space to deliver an exceptional dining experience. Between the high-quality dishes, inviting atmosphere, and standout service, it's a place you'll find yourself wanting to return to again and again.

The best Hawaiian pizza ever!…read more We tried the Hawaiian Hit Man, & even my friend who is NOT usually a fan of pineapple on pizza loved this one. The pineapple is fresh - not canned like you usually find on pizzas - and it's sliced suuuper thinly, so it's still crispy. Then there's smoked ham and Applewood smoked bacon on it, and honey! We got the thin NY style & seriously, I'd come back just for this. We also tried the Detroit style Sweet Gino. We wanted to like this just as much, but it was too bready for us. If you like a puffy thick crust, this one is actually light - not as heavy as others. And the sauce is very good. Since this is the only place I have ever seen that uses fresh pineapple, & their Hawaiian is so good, I will definitely be back!

Brought my daughters here today for what turned into a full-on pizza style showdown -- four…read moredifferent slices, four different crusts, all served in their signature individual boxes. The spread looked impressive on the table, and the presentation alone earns points. The Focaccia was a standout -- beautifully topped with pools of fresh mozzarella, bright tomato sauce, and fragrant basil. Light, airy, and full of flavor. The Detroit style was equally impressive -- thick, crispy-edged crust with sauce ladled generously on top and finished with fresh herbs. Both were outstanding and absolutely worth the trip. The New York style was loaded -- we're talking pepperoni, sausage, olives, cherry tomatoes, and roasted peppers piled high. Visually, it's a showstopper. But flavor-wise, it didn't quite match the excitement. It was good, just not distinctly different from what you'd expect at a chain. For a chef of Tony Gemignani's caliber, the NY slice felt like it was coasting. One consistent issue across the meat toppings: extremely salty. It was noticeable enough that we were reaching for drinks throughout the meal -- whether that's intentional or not, it's worth flagging if you're watching your sodium. Overall, come for the Focaccia and Detroit -- they're the real stars here. Skip the NY slice unless you're curious, and budget for drinks.

Excellent customer service. The new owners have made this place something special and kept the old…read morerecipes that won a Burbank following. Fun restaurant and family deals. Broasted chicken and a large The Works pizza pleased everyone at the table.

Okay, so this is going to be a long, detailed account of a review. Because this was a…read moremulti-occasion encounter & therefore, there are multiple interactions which I need to state in order to be fair about the review I'm leaving. I placed an order for two pizzas which my boyfriend picked up. There were no issues with that. In fact, the pizza looked great in all honesty. My family of 3 are avid pizza lovers, so if we like a pizza, we will continue to order it over & over & be lifelong customers. I go through phases, & I will eat at one place until I miss another type of food. Minded, we don't eat out everyday, but perhaps once a week, every week-with the exception of when we find a good Mexican restaurant or Italian restaurant & we will go there on the weekly basis. (And then we alternate, but admittedly, we eat a lot of food. ) I also have a degree in restaurant management, so I know how to talk to customers. I know that when a customer leaves upset, that's never a good thing. They should always leave happy. When you run a restaurant, you should touch every table, ensuring your guests' happiness. Should a customer leave upset, they will never come back & tell all their friends about the horrible experience. You should never have an unhappy customer, regardless of how great you feel your food is. It's all relative. Everyone's taste is different. However, this behavior, well, it's repulsive.The pizza was quite expensive, (Over $50.00 for 2 pizzas, but they were "XL") and when my BF brought them home, they LOOKED good. I don't think they were stingy on the amount of ingredients, and we paid for/ordered both pizzas with a thick crust. Because I'm trying to be as fair as possible, I am mentioning all the possible "pro's" I can so it isn't a one-sided review. and unlike many places who call a pizza "thick crust" when it's really just "regular pizza", the pizza here was actually decently thick. So VISUALLY, it looked acceptable, but TASTE wise, well, that's a whole other story. And it gets worse after this, I swear. My boyfriend is the kind of man who will eat just about anything. I have accidentally burnt his toast when making breakfast, and he saw me going to throw it away to make better toast. (It was REALLY BURNT) He grabbed it from me and happily ate it claiming, "I love it like this." You could bring him the wrong plate at a restaurant, and he'd happily eat it. My teenage son, who is almost 20, (19 is barely a teen, but old enough to eat a good amount, and he's not even a little bit picky.) This is just a bit of important background, so you understand the severity of the bad taste issue. All three of us sat down to eat, and my BF gave everyone each A slice. My son would normally eat half a pizza if he had been hungry enough, and after working all day, he was definitely hungry. My son ate most of his slice, and I noticed he did not go back for seconds. I don't think he even finished the crust. My boyfriend did the same, and the slices were small. So, this XL pizza probably had about 6-8 slices per half. (For context, SBARRO has 6 slices for their XL entire XL pizza, making each half only 3 slices.) I took a bite, and I spit it out and discarded it in my napkin. When no one wanted more, I put my piece back in the box, and saw that the rest of the pizza in the box had not been touched. By morning, it was the same, and that is NEVER the case, not even with subpar pizza places which we'd never order again.