I want everything in this store! If you are looking for well made, well designed everyday wear,…read morethis is it i have some of their pieces and Im so excited for this pop up downtown. Along with other new shops in the area, definitely a fun afternoon out. All their stuff looks better on a body- I recommend trying things on. Im petite and was surprised to find styles i cant usually wear looked great.

From the owner: Prairie Underground is a small-batch, slow fashion design house. We aim to create adaptable…read moreclothing that embraces self-expression with the ease of a daily uniform. We are inspired by activists, artists, and non-conformists and believe creativity and ethics go hand in hand.

This place is delicious. If you dont like them I will fight you…read more Beef noodle thing...Dank! Satay.... Super Dank Rendang...Giga Dank They gets busy at the farmers market so get their early or suffer hunger

One of my favorite food stands! They tend to bounce around, but ive seen them at Ballard Sunday…read moreFarmers market and the Saturday University District Farmers Market. I am addicted to their chicken satay which always hits the spot! The peanut satay sauce is chunky and good. Still need to try the other tasty things on the menu. The will also sell jars of pandan spread so you can make your own Kaya toast at home! Look for them at your local weekly Farmers market!

Worth the hype! Food was delicious and filling but not super heavy before a day of walking around…read more Took about 15min for the food to come out but well worth the wait!

Delicious and worth the trip to Seattle! We arrived and ordered via the QR code which listed a 20…read moreminute wait time. I didn't time it but it didn't feel like it took that long and in the meantime we were able to grab a table outside. We got a plate + sandwich to share along with a Mexican mocha and it was the perfect amount of food after our flight and spin class , but not too much that we couldn't continue walking through the city Pro Tip: order the sticker and silverware (both free) !

amazing sushi and some great wagyu options (my absolute favourite) I will be back here for sure…read morewhen I'm back in Seattle

I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

We had dinner plans and ate a pastry before stopping by. I wanted to have clam chowder before we…read moreleave town. And we saw a sign for razor clam chowder and $2 oysters. My husband and I shared the chunkiest bowl of clam chowder ever. It was hella amazing. I wish I have room in my stomach to try the $2 oysters but the deal is only for 6 at the minimum. Staff were quick and sweet. She was also very understanding because I felt really bad that we only wanted a bowl of soup and that's it. We were eating so much that day. There's also an indoor and outdoor area to eat. The restaurant is a hidden gem and kind of tucked away inside the hallways so you definitely want to look out for the two dollar oyster signs. that will be your beacon. Next time, I'll try not to snack so much beforehand so I can try out all of their oysters and have a big bowl of razor clam chowder to myself!

First stop on our pre-cruise stay in Seattle. Beautiful location by the pier and nice views, and…read moregreat ambiance for indoor seating with dimmed lights. Menu was medium sized so we went with the fried oyster, Caesar salad, fish and chips, and the Dungeness crab pasta. Food came quickly but were very mediocre, the oysters were a little undercooked and the fish was dry. Service was decent, but not sure if it was worth an automatic 20% "service fee" that was added to our check. Safe to say we won't be back next time.

Cool hot dog night time pop up at the 12th Ave Anchorhead coffee roasters location! I was lured in…read moreby the neon signage and sasquatch street placard. They have 5 options to choose from and ironically I went for the only non hot dog option! Went with the meatball sub, which was a foot long creation topped with marinara, cheese, and pesto sauce. You get a good meatball to bun ratio and the bun was like bread used in buttery lobster rolls. Delicious! The nice pink cardboard container is perfect for transport. They set up a beer pong table downstairs which has a lot of additional seating. I was the only one in this place, but I hope they get some business from street traffic or maybe from the crowds going to Rhein Haus or the Chieftain bar just across the street!

The best service! Yummy food Good happy hour!! cool signs…read more That cocktail was perfectly crafted had a fun buzz

Seattle has a wonderful diversity that extends to the bar scene. While looking for dinner after…read more10pm, we still have a vast array of food choices beyond pub or diner food. Imperial Kitchen and Bar in Belltown offers Hong Kong cafe style food while offering a full bar experience including creative cocktails. The food menu has a variety of international choices, and the dishes are pleasantly good. The place is understandably loud, being a bar. The décor is old-school dark wood bar chic with small HK style neon signs hanging from the ceiling. The Seahawks celebrations merriment was still ongoing with karaoke blasting on Superbowl Sunday. Service was swift, and the food came out in a timely manner. I will remember this place for future late-night food. The Food: Rib Eye Steak Platter, $28 - 4.5 Stars This sizzling platter comes with your choice of sauce and a choice of starch. Hubby chose black pepper sauce and spaghetti. Hubby asked for medium rare, but the rarest they offer is medium due to being served on a sizzling platter. Fair enough. The platter did arrive smoking hot. The flavors were pretty good. The black pepper sauce was delivered warm, not very hot. The flavors met expectations. Stir Fried Udon with Tenderloin Steak, $20.95 - 4 Stars This dish is also done in a black pepper sauce. I quite like the high veggies-to-udon ratio, almost equal parts. Overall flavor is a bit salty. Some beef pieces are better than others, a mix of tender and chewy. Garlic Pepper Soft Shell Crab, $16.95 - 3.5 Stars Despite being fried, these pieces are softer, less crispy than I all other fried soft-shell crab I have had. Perhaps they might need to double fry. These have good flavor with good seasonings despite not being particularly crispy.

Food was really good! I went here for my birthday since last time I went they gave me beignets with…read morea candle on top. This time they did not care. Maybe because it was dinner time but I did see other tables get that service.

I hadn't realized that I had ordered takeout from this restaurant but I know this has been a long…read moretime bookmark for me as the food here looks absolutely divine. I finally had the pleasure of dining in as there was a concert nearby and this one of the only places that would be open afterwards. We arrived 40-ish minutes before they closed and it was still busy in the restaurant with bar full of patrons and half of the restaurant had tables filled. The restaurant itself was gorgeous as it was dim but they had hundreds of candles on shelves as well as lamps throughout the restaurant. There was booth seating, bar seating and more. My boyfriend and I arrived and waited a few minutes before we were seated and handed menus. Our waiter on Saturday (8/8) was not only professional but hilarious. We ordered a strawberry lemonade for the two of us, a Buttermilk Fried Chicken Burger with bacon for him and I got their seafood gumbo entree and a side of their cheesy grits. We got our food and the portions here are huge. The food was immaculate. My boyfriend said this was probably one of the best fried chicken burgers he had ever had and that the bacon portion was more than any other place has given him. I was very happy with the gumbo and the cheesy grits were so good, it had a puree/whipped potatoes consistency which was delightful. The strawberry lemonade was tart and sweet with the right amount of strawberry flavor. Definitely want to come back to try more of their menu as they have quite the extensive menu and a brunch menu as well!

Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

The best tasting pan asian modern version restaurants here in Seattle. I love the flavors here, the…read moredrinks were very strong and went well with everything. If you love fish sauce, then this is the place for you. Good service, noodles were my favorite. Overall, I would come back.