**Piroshky Piroshky, Pike Place Market**…read more We stopped in around 11am on a Saturday before our Starbucks reservation, and I was surprised to walk right up with no line. My two girlfriends and I split the hash brown, bacon, egg and cheese piroshky, which was the right call. It's hearty enough that a third each was a solid snack to get something in our stomachs before a morning of caffeine. It's exactly as advertised and delicious. The pastry is soft and the filling is generous, with plenty of bacon and hash browns in every bite. It ran a little salty for my taste, but I'd chalk that up to how much bacon they pack in rather than a flaw in the recipe. The best endorsement I can give is that we went back again the next morning.

Stopped by here during a trip to Seattle, since I didn't have time to come here a few years ago. I…read morewalked through the crowd of folks to get to the Piroshky Piroshky line. It looked a bit long, but once you got in line, it actually moved fairly quickly! I got to the front in about 15 minutes, and there were about 15 people ahead of me. I got a few items on the list: their classic beef and cheese, chicken curry and rice Piroshky, and their bacon egg and cheese Piroshky. The food came out literally within a minute as they were coming out quickly, the ambiance was fast pace, take your order move to the next person, get your food and pay! I thought the bacon egg and cheese one was okay, the chicken curry and rice was pretty darn good, but the classic beef and cheese, mmmmmm you just can't say no. Next time i'll be ordering a bunch more, because 12 was not enough!

after a productive walk through the Market, it was breakfast time. true, Le Panier had a brazy…read morewait, but the elite food was worth it at the end we got a bit of everything: our coffee, a croissant and a pastry. i was still hungry, i took a Roast Beef sandwich for later, though ik confess i ate some right there ambiance is super busy, try and get ur seat before u eat. thx, Le Panier

I was excited to try this place. The coffee was okay, not much to write home about. I got the…read morecroissant with ham inside and cheese on top, I forgot what the official name is called. The ham barely had any flavor. The cheese was okay. Maybe it would have been better if they heated it up? Overall, there was not that much flavor to the pastry. The cheese also touches your nose awkwardly as you're eating, and there's not much flavor that it adds. For the filling/bread ratio and the price point, I would not get this pastry again. There is usually a line in the morning and might be hard to find a seat during weekends. I heard that their shortbread cookies and macarons are good. Maybe I just ordered the wrong thing!

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

Bakery Nouveau no longer has anywhere to sit, so it is purely a to-go location. The barista was…read morekind enough to suggest sitting at a bench at Kaiser Permanente, across the street. I am not sure how to rate this bakery. I bought two items. The pear tart was excellent. The crust was rich, dense and sweet, and the frangipane filling was perfect, with slices of pear layered on top. The chocolate croissant, on the other hand, was beautiful but almost flavorless. Averaging on high score and one low brings me to 3 stars.

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

Probably my favorite bakery in Seattle, Sea Wolf makes not only great breads that you butter up…read morebefore devouring, they also have interesting seasonal items such as the savory croissant - spicy corn croissant roll. The roll structure made the croissant layers less prominent (a minus) but the chili and corn makes the overall pastry enjoyable. Sea Wolf also makes delicious Mochas, they melt chocolate into the espresso for the chocolate, which makes the mocha less sweet and more decadent. Highly recommend for both coffee and bread/pastries!

This is probably one of the more expensive bakeries in the Seattle area, and one of the more…read moreannoying ones to find parking at. Don't park at the adjacent bank parking lot, even when they're closed, as when I went on Sunday they had someone ticketing everyone who parked and walked away. I got a small baguette and a cinnamon roll. The baguette has a lovely, toothsome crust, yielding to a diaphanous soft inner portion that tastes almost savory. It's good enough to eat by itself, or makes a wonderful base for sandwiches. This is definitely a bread to savor. The cinnamon roll has almost caramelized raisins inside, very unique. The cinnamon is balanced with the brown sugar so it's perfectly sweet. As for the dough, it's laminated so it's almost croissant-like and yet chewy and crisp at the same time. Delicious!

Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

Yum!!! This was the perfect treat on a hot seattle day. We got the matcha parfait and it had a…read morehuuge load of toppings. Toppings included matcha syrup, red bean, sweeet crunchies, meringue, and mochi. Perfect if you like a lot of textures. This one can easily be shared with 4 people as it's loaded. It was not too busy when we arrived so the dessert was made really quick. The lady running the shop was super friendly. Would recommend!!

Very enjoyable and yummy lunch here. Very fresh and quality food. Sat at the window counter to…read morewatch the world go by! Egg amd kale on English muffin was delicious, hubby enjoyed his vegan tomato soup plus a warmed up samosa puff. Nice neighborhood to explore away from the main hotel hub but close enough to walk there.

While breakfast items can seem to read ordinary they seem to be extraordinary with Tom Douglas. I…read moreordered coffee with the bfast sandwich and tasted the smokiness of the thicker bacon. In fact, just picking it up from the cashier area and taking it to my table one could smell the eggy invitational. I didn't have stomach space for the passion fruit mochi -- so it wasn't until a day later that I ate the same. With a lite microwave touch of 10 seconds , I warmed up the mochi. The taste of passion fruit was definitely there, one would have expected sugar galore however there was a background taste of savory salt which really went well as a contrast. WHAT A CREATION! Service was professional and the place was clean and friendly... And while we had the triple coconut cream pie the night before at another of his restaurant that is not to be missed here at Dahlia!

This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

Two of us ordered: americano $4…read morelatte $5.75 Nice ambiance inside. Quite a bit of seating inside. Street parking only.

Was staying at a hotel nearby and found Sugar Bakery nearby. My latte was delicious and their…read morepastries looked it as well. I did try a chocolate chip cookie and enjoyed it. Definitely would recommend!

Love this spot near Seattle Center for a snack or brunch when we have our dog with us. They do…read morelittle pup cups and have outdoor seating. Got some drinks and a quiche. Didn't love the quiche honestly as it kinda looked and tasted more like a frittata but everything else was lovely. I like their bakery too. The servers were kind and efficient like usual. Definitely recommend!

SHUT THE FRONT DOOR Look they had a pastry I don't know what…read moreit was but it was a slice of cake with lots of cream and berries BUT the cream was infused with mint and I cannot get it our of my head!! Holy moly what! Interestingly enough we came here for lunch not pastries (I know right?!) and I LOVED IT we had their burger and chicken karaage and oh my tummy was so happy, I was dying under the heat lamp (oh yeah they have a heat lamp) and plenty of spots to grab a seat (outside but covered) We also tried their schezwan cookie and their chocolate chip, wasn't super impressed by either just a little confused by the schezwan one, you kept eating it but your mind still went huh?

4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.