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    Greenbridge Cafe

    4.4 (282 reviews)
    Updated over 3 months ago

    Greenbridge Cafe Photos

    Business Info

    GREENBRIDGE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Greenbridge Cafe

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    Chorizo con Papas and potato gnocchi in bg
    Irene L.

    Chorizo con papas 3/5. Potato's were cut small so fluffy to crispy ratio was great. Portions was definitely two meals work for me. Comes with a sunny egg and two pieces of bread which were very soft but crisp. Didn't feel like the tossed chorizo with onions and peppers added much to the potato dish. Felt like potatos mostly. Potato Gnocchi 4/5. Good flavor. Really yummy cream smell. Not too creamy oily tasting. Kind of heavy but the pork belly adds good contrast. Potato gnocchi was al dente and the pork belly was soft with a firm bite. Water in carafe had couple floating bits so we didn't drink. The chef and waitress were nice and asked us several times if we wanted to try dessert. So full had to pass. Would get the gnocchi again or try something new

    Cinnamon roll
    Whitney C.

    If I could give this place 6 stars, I would. It was honestly the best brunch I've ever had. We started our feast with an appetizer of a homemade cinnamon roll. It was moist and fluffy and just-the-right-amount of icing. I ordered chiliquiles and my husband has chorizo Benedict. Both came with potatoes and both meals were the best we've ever had. The poblano sauce was out of this world (on both dishes). The chiliquiles have a generous helping of pork. So savory and good. We showed up at 11 AM on a Sunday and expected a wait but we were seated immediately. The staff greeted us with smiles and the service was quick and friendly! We wish we lived in Seattle so we could come here every week!

    Joseph S.

    10/10 would eat here again the food was perfect The portions were good I'm not a fan of over stuffed plates. I recommend the egg Benedict

    Crispy chicken and grits with poblano sauce
    Kristy B.

    The poblano sauce alone is worth it. But everything I've had here is delicious. Their cinnamon rolls are so so good too. The service is also great. Such a friendly and warm family run business.

    cinnamon roll
    Dianna T.

    Greenbridge Cafe is a cute Latin-inspired breakfast place in White Center. I pass this area all the time, but I've never driven down this side street before. My husband and I went there on a Sunday morning and it was super easy to find street parking. It was actually Father's Day and it was pretty busy. We had to wait a little bit for a table, but it wasn't bad at all. Our waitress warned us that a large table just put their food order in, so she suggested we start with a cinnamon roll. The cinnamon roll was gigantic and very good. I ordered the Eggs Benedict with Smoked Ham (the other options are Butternut Squash + Mushroom or Chorizo + Spinach). It comes with poached eggs, roasted poblano sauce, and breakfast potatoes. I enjoyed my food and would recommend it. My husband ordered the Migas Con Jamon (caramelized onions, tomatoes, roasted corn, jack cheese, ham, scrambled eggs, crispy tortillas, and avocado crema). He didn't really enjoy this dish, but to be fair it didn't look like some of the other pictures on Yelp (so not sure if it was just an off day or something).

    Scramble with side of poblano sauce

    This place is a hidden gem and a must try. The poblano sauce is so delicious. I got the scramble with a side of poblano sauce. The staff is also great!

    Gnocchi
    Monique A.

    One of the most underrated and hidden gems in all of Seattle. I love this spot and even though I now live z30 minutes away, I still travel here monthly for weekend brunch.

    Migas

    We went for the first time today for brunch. What a delicious experience! Can't believe it took me this long to find it. We tried the eggs Benedict, Potato Gnocci, and Migas. That poblano cream sauce is off the charts good. You can tell the care they take with the food and preparation. Friendly great service from Alma, the owners sister. Cozy clean interior and like the open kitchen area. We most definitely will be back, don't miss this place!

    Desayuno de la casa
    Oddah D.

    Came here for brunch and it was delicious! Mimosas complimented the meal. Dishes were seasoned perfectly. The crispy chicken had a delightful crisp, as the bacon was too.

    Thelma M.

    I'm always looking for an excuse to go out and enjoy food at a new restaurant and of course I caught my friend well on her belated birthday still a good reason . I want to first start off by saying green bridge Cafe had flexi straws I haven't seen those in a while and they brought back some nostalgia. I started my day with brunch!! Apple pistachio pancakes slightly heavier than a normal pancake but good dusted with powdered sugar, two slices of bacon, breakfast potatoes well seasoned, and sunny side up brown eggs, and yes I did ask because I do not like white eggs I think they're unhealthy and they stink . Specific eggs unless you're going to a vegan or organic restaurant. My friend had Chorizo spicy caramelized onions roasted peppers over easy egg on rustic bread along with breakfast potatoes. The service was nice and the music was phenomenal it made me want to get up and practice my salsa, Cha Cha Cha. Restrooms available and clean, I specify that because I can't stand dirty nasty bathrooms especially in restaurants. Plenty of parking next to the coffee shop DubSea and the local kids club located in the apartment complex of green bridge considered White Center, and I recommend going for brunch. Signing off until next time, be safe and mask up

    Chilaquiles and spinach chorizo eggs Benedict
    Sandra S.

    This place is a gem! Came here on a sunny Sunday and ordered the chilaquiles and chorizo eggs Benedict. The chilaquiles isn't the traditional style I've had but I prefer Greenbridge's take on it so much that I avoid ordering chilaquiles anywhere else. The chorizo eggs Benedict was also delicious! Honestly couldn't choose one over the other they both offered a different unique flavor. I recommend going halfsies with someone so you can try more than one dish :D

    Pulled pork and yucca with roasted poblano sauce.

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    2 years ago

    Delicious!!!! Benedictino, chilaquiles, French toast, the service great! The kitchen a little slow, the potatoes get cold

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    6 years ago

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    2 years ago

    Amazing!! Not a bad dish on the menu. The Gnocchi is our favorite! Service is very friendly. We enjoyed sitting outside on a sunny morning.

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    2 years ago

    Awesome spot for brunch on the weekend. Loved the eggs benedict and the gnocchi! Great service and a welcoming atmosphere.

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    Business owner information

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    Page 1 of 8

    Ask the Community - Greenbridge Cafe

    Wanted to order through Grubhub for pickup or delivery but it's always showing as closed even if Yelp says they're open. Is there a way to order for pickup or delivery? Can I order online?

    Well they're only open until 2:00 p.m. so not sure what time you're ordering and it does say that they do GrubHub yes I do see that you can order online but you may want to give them a call

    Don’t See Your Question? Ask Away!

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    El Cabrito - Ribeye steak tacos

    El Cabrito

    4.7(145 reviews)
    3.0 mi

    Another month, another 'new to us' restaurant for our girl date dinner: El Cabrito . FMDrooling,…read morethis place was ! Started with the carnitas taquitos dorados and chips, salsa, & guac. Guacamole was so fresh, perfectly seasoned, and it took serious self-control not to just hoover it in minutes. Salsa was also fresh and delish, not too spicy, and complimented the chips and guac nicely. The taquitos were another hit, filled with a decent amount of tender shredded pork and topped with all the right stuff, perfectly crispy but not at all dry. Amazing! The tlayuda was a completely new to us dish, but after seeing a post about it, we had to try. Great for sharing, super unique flavor, spicy and smoky sauce, very filling! The highlight for us, though, without question was the Coloradito mole enchiladas with chicken. Holy Oaxaca!!! I could eat these every week and be the happiest woman alive! I have eaten a lot of mole in my life, but never anything like this. We literally stopped our conversation mid-sentence several times to pause, savor another bite, and then talk about the party happening in our mouths. I don't know what sorcery was in that sauce, but I'm a convert for real. The fact that I live less than 5 min from this magic shop is either going to be a blessing or a curse...man, do I want those enchiladas in my pie hole again! Soooooo good! And the sweetest staff! And their outdoor patio out back was perfect on a warm evening. We will DEFINITELY be back!

    Oh my God! I just had the chicken mole. Amazing! Good price too. The backyard patio was also really…read morenice. Nice staff. Eat here for some amazing food.

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    Lenox  - Pollo al Carbon

    Lenox

    4.5(117 reviews)
    6.9 miBelltown

    How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

    I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

    Photos
    Lenox  - Bar counter

    Bar counter

    Lenox  - 1/2 & 1/2 - Habichuelas & Garlic Rice

    1/2 & 1/2 - Habichuelas & Garlic Rice

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    Arepa Venezuelan Kitchen

    Arepa Venezuelan Kitchen

    4.5(452 reviews)
    10.2 miUniversity District
    $$

    We had a party of six and we came in an hour before closing. No one hurried us…read more Everything was so tasty--we had plantains, empanadas and of course arepas. Everything was excellent--made with care and so tasty. The arepas are just the best sandwiches you've ever had, and they have a choice of six sauces that you can happily use at your leisure--the spicy sauce is so tasty, but so is the garlic and chipotle. We also had the tres leches cake and it was moist and flavorful. The owner visited with us for a while, asking so politely about our experience. A true delight--and there are hamburgers and American cuisine for those who will make the mistake of not trying the arepas-- I cannot give this restaurant enough stars.

    What a relief that this place simply re-located from its old spot in UW, instead of shuttering its…read moredoors! It would be such a disservice to the community here if it were to disappear! Anyways, we stopped here for a quick bite, since it has a very unique Venezuelan arepas that you cannot find anywhere else in the city. We got the sifrina and the Seattle arepas, and the portions were ridiculously generous. The shredded beef and the cheese filled up the fluffy yet crispy arepa shell, which was a delight to eat. It also has a row of different sauces to try on the table we sat down, which made the whole experience more fun. Trying out chipotle sauce and comparing it to garlic habanero sauce was just added an additional layer of fun to eating it in the restaurant. The service was quick and helped us answer how they were prepared. You couldn't ask for more at a place like this. The vibes in the restaurant also definitely improved, since the last location. Much cleaner and more spacious. With the ample parking spots nearby too, it should be easy to access this location from now on. At any rate, amazing Venezuelan arepas place. I'd recommend if you were hankering for a good Latin American food place. Or if you needed some hangover curing greasy food!

    Photos
    Arepa Venezuelan Kitchen - Dining area

    Dining area

    Arepa Venezuelan Kitchen - Pabellon (shredded beef, fried plantain with mozzarella cheese)

    Pabellon (shredded beef, fried plantain with mozzarella cheese)

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    8.8 miCapitol Hill
    $$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

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    Bad Chancla - Fake ass Cuban Sando

    Bad Chancla

    4.8(41 reviews)
    7.2 miCapitol Hill

    My friend wanted us to try Bad Chancla and I'm glad we did. Bad Chancla is a vibrant and small…read morespace but boy do they pack a lot of flavor. Last December I got to try a Cuban Sandwich in Little Havana in Miami for the first time, yet having the Fake Ass Cuban here was much more flavorful. It also was smaller. Although the size difference would probably mattered since they both the same price, I'd say the one at Bad Chancla definitely would be rated higher. The Cuban Sandwich in Little Havana lacked flavor yet this one took you on a trip! If you looking for a good Cuban sandwich, I highly recommend getting the Fake Ass Cuban at Bad Chancla. You might even prefer it more.

    I have had Bad Chancla bookmarked due to various awards and accolades mentioned in magazines,…read moreblogs, and IG. Good thing I happen to see via IG that they were having a neighborhood celebration for their 2nd year in business (6/7/26). After circling, I did manage to snag a parking spot at the end of the block. This popular hole in the wall is located on E Olive Way between a cannabis shop and a hair salon. Folks were already queued up or seated at the array of sidewalk tables and chairs. The vibe was festive and upbeat. I was mesmerized with the culinary dance that had three, including chef/owner Jose Garzon, cooking all the incoming orders for onsite eating or takeout in such a tight space. Reminded me of an efficiently laid out galley. I tried half of the Tio Dan Cono Glizzy. A grilled hot dog with cream cheese, caramelized onion, and picadillo beef. I also took home a can of Yonder cider for The Homie. I overheard that each hour there's other featured food. Fried rice was next up after the hot dogs. While waiting for my takeout order, it was great to just take in the vibe of the front counter and cooking area. No seating available, so I just walked back down Olive and savored the grilled Fake Ass Cuban. Think of a cubano using a trio of Hawaiian rolls generously filled with roasted pork, ham, Swiss cheese, pickles, and mustard. The grill press, makeshift plancha, created a flavorful, cheesy end result. Omg, that was delicious! Another Capitol Hill culinary gem. Wishing everyone at Bad Chancla continued success!

    Photos
    Bad Chancla - (6/7/26)

    (6/7/26)

    Bad Chancla - Amazing food and real unique. The owner Jose was amazing and the establishment is very extraordinary.

    Amazing food and real unique. The owner Jose was amazing and the establishment is very extraordinary.

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    Paseo - Carribean Roast

    Paseo

    4.4(5.7k reviews)
    9.9 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

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    Paseo
    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

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    Rumba - Chicharrones

    Rumba

    4.1(643 reviews)
    6.9 miCapitol Hill
    $$

    It was so good to receive such a warm welcome from the hostess at Rumba. She was friendly, outgoing…read moreand helpful every step of the way. My server was the delightful Gray, who certainly knows his rum, along with knowing great customer service. He guided me through my drink and food selections. I'm not new to rum, but the number of rum options is unlike any other. I really appreciated his knowledge. The main room of Rumba as described elsewhere is a comfortable tropical space. I started with Daiquiri #2, with accents of Curacao and oranges. Smooth and delicious. The Carnitas Taco is as good as you've heard. The Pollo Empanada is also tasty with a flaky crust. The Jamaican Beef Empanada was my next choice, and it packs a flavorful taste with subtle zing. The homemade Rum Cake is a winner. I paired it with the My Cherry Amour, a very nice rum concoction. A great first experience at Rumba.

    Damn. I really wanted to like this place. It's a rum bar but it is clearly well stocked as…read moreevidenced by the large selection of alcohol on the wall and variety of drinks offered on the menu. My friend ordered a dirty martini from the waiter, Collin. He rudely and condescendingly informed her that it was a rum bar. When she told him that she saw gin on the wall. He again responded with condescending tone that they cannot make a dirty martini because they don't have olives. We asked for more time to think about our decision. And we contemplated leaving because he was so rude. However, we had been driving for 4 hours and really just wanted to unwind and have a drink so we ordered martini espressos, a pina colada, and some "monkey" drink. The only drink that tasted good was the piña colada. And honestly, we weren't sure if the drinks were genuinely horrible or if Collin's attitude soured the experience. I don't think this place was anything special. We went to a lovely wine bar just a block away with great ambiance and lovely staff. This is not a place worth visiting

    Photos
    Rumba
    Rumba - Frozen Pina Colada HH

    Frozen Pina Colada HH

    Rumba - Who R(h)um The World rum flight bottles

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    Who R(h)um The World rum flight bottles

    Greenbridge Cafe - sandwiches - Updated September 2026

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