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    Greenbridge Cafe

    4.4 (283 reviews)
    Updated over 3 months ago

    Greenbridge Cafe Photos

    Business Info

    GREENBRIDGE CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Greenbridge Cafe

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    Plate lickin' good
    Lyna N.

    This is my new favorite place for brunch! The dishes are all so tasty and put a unique touch on brunch with its Mexican flair. The staff are friendly and provide great service, and the ambiance is nice as well. Parking is ample as it is tucked within an area with community spaces. I really enjoyed the gnocci with pork belly and eggs chorizo benedict. My sister ate everything on our plates. I was impressed by the potatoes, which I find tend to be soggy at many breakfast places. However, at Greenbridge Cafe, they were crispy!

    Chorizo con Papas and potato gnocchi in bg
    Irene L.

    Chorizo con papas 3/5. Potato's were cut small so fluffy to crispy ratio was great. Portions was definitely two meals work for me. Comes with a sunny egg and two pieces of bread which were very soft but crisp. Didn't feel like the tossed chorizo with onions and peppers added much to the potato dish. Felt like potatos mostly. Potato Gnocchi 4/5. Good flavor. Really yummy cream smell. Not too creamy oily tasting. Kind of heavy but the pork belly adds good contrast. Potato gnocchi was al dente and the pork belly was soft with a firm bite. Water in carafe had couple floating bits so we didn't drink. The chef and waitress were nice and asked us several times if we wanted to try dessert. So full had to pass. Would get the gnocchi again or try something new

    Crispy chicken and grits with poblano sauce
    Kristy B.

    The poblano sauce alone is worth it. But everything I've had here is delicious. Their cinnamon rolls are so so good too. The service is also great. Such a friendly and warm family run business.

    Cinnamon roll
    Whitney C.

    If I could give this place 6 stars, I would. It was honestly the best brunch I've ever had. We started our feast with an appetizer of a homemade cinnamon roll. It was moist and fluffy and just-the-right-amount of icing. I ordered chiliquiles and my husband has chorizo Benedict. Both came with potatoes and both meals were the best we've ever had. The poblano sauce was out of this world (on both dishes). The chiliquiles have a generous helping of pork. So savory and good. We showed up at 11 AM on a Sunday and expected a wait but we were seated immediately. The staff greeted us with smiles and the service was quick and friendly! We wish we lived in Seattle so we could come here every week!

    Joseph S.

    10/10 would eat here again the food was perfect The portions were good I'm not a fan of over stuffed plates. I recommend the egg Benedict

    Migas

    We went for the first time today for brunch. What a delicious experience! Can't believe it took me this long to find it. We tried the eggs Benedict, Potato Gnocci, and Migas. That poblano cream sauce is off the charts good. You can tell the care they take with the food and preparation. Friendly great service from Alma, the owners sister. Cozy clean interior and like the open kitchen area. We most definitely will be back, don't miss this place!

    cinnamon roll
    Dianna T.

    Greenbridge Cafe is a cute Latin-inspired breakfast place in White Center. I pass this area all the time, but I've never driven down this side street before. My husband and I went there on a Sunday morning and it was super easy to find street parking. It was actually Father's Day and it was pretty busy. We had to wait a little bit for a table, but it wasn't bad at all. Our waitress warned us that a large table just put their food order in, so she suggested we start with a cinnamon roll. The cinnamon roll was gigantic and very good. I ordered the Eggs Benedict with Smoked Ham (the other options are Butternut Squash + Mushroom or Chorizo + Spinach). It comes with poached eggs, roasted poblano sauce, and breakfast potatoes. I enjoyed my food and would recommend it. My husband ordered the Migas Con Jamon (caramelized onions, tomatoes, roasted corn, jack cheese, ham, scrambled eggs, crispy tortillas, and avocado crema). He didn't really enjoy this dish, but to be fair it didn't look like some of the other pictures on Yelp (so not sure if it was just an off day or something).

    Gnocchi
    Monique A.

    One of the most underrated and hidden gems in all of Seattle. I love this spot and even though I now live z30 minutes away, I still travel here monthly for weekend brunch.

    Desayuno de la casa
    Oddah D.

    Came here for brunch and it was delicious! Mimosas complimented the meal. Dishes were seasoned perfectly. The crispy chicken had a delightful crisp, as the bacon was too.

    Thelma M.

    I'm always looking for an excuse to go out and enjoy food at a new restaurant and of course I caught my friend well on her belated birthday still a good reason . I want to first start off by saying green bridge Cafe had flexi straws I haven't seen those in a while and they brought back some nostalgia. I started my day with brunch!! Apple pistachio pancakes slightly heavier than a normal pancake but good dusted with powdered sugar, two slices of bacon, breakfast potatoes well seasoned, and sunny side up brown eggs, and yes I did ask because I do not like white eggs I think they're unhealthy and they stink . Specific eggs unless you're going to a vegan or organic restaurant. My friend had Chorizo spicy caramelized onions roasted peppers over easy egg on rustic bread along with breakfast potatoes. The service was nice and the music was phenomenal it made me want to get up and practice my salsa, Cha Cha Cha. Restrooms available and clean, I specify that because I can't stand dirty nasty bathrooms especially in restaurants. Plenty of parking next to the coffee shop DubSea and the local kids club located in the apartment complex of green bridge considered White Center, and I recommend going for brunch. Signing off until next time, be safe and mask up

    Chilaquiles and spinach chorizo eggs Benedict
    Sandra S.

    This place is a gem! Came here on a sunny Sunday and ordered the chilaquiles and chorizo eggs Benedict. The chilaquiles isn't the traditional style I've had but I prefer Greenbridge's take on it so much that I avoid ordering chilaquiles anywhere else. The chorizo eggs Benedict was also delicious! Honestly couldn't choose one over the other they both offered a different unique flavor. I recommend going halfsies with someone so you can try more than one dish :D

    Pulled pork and yucca with roasted poblano sauce.

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    Great place! Food is damn delicious and high quality ingredients! Lovely neighborhood spot!

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    Page 2 of 8

    Ask the Community - Greenbridge Cafe

    Wanted to order through Grubhub for pickup or delivery but it's always showing as closed even if Yelp says they're open. Is there a way to order for pickup or delivery? Can I order online?

    Well they're only open until 2:00 p.m. so not sure what time you're ordering and it does say that they do GrubHub yes I do see that you can order online but you may want to give them a call

    Don’t See Your Question? Ask Away!

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    Salvadorean Bakery & Restaurant

    4.0(445 reviews)
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    My first visit and it was amazing!!!! They have been recommended as the best pupusaeria in the…read morecity and bakery. And I detected no lies! So good and affordable. The staff are very friendly helpful, and welcoming. The restaurant is spacious, bright, and clean.

    My boyfriend and I stopped by cause they had an offer for a free drink, tamale, pupusa or…read morequesadilla grande and we wanted to try it out. We opted for the drink as we were heading to a friend's for dinner. I got the ensalada while my boyfriend got the horchata and I appreciated how the cashier asked if we wanted ice or not. We also saw some cute Halloween decorated conchas and saw that for four of them was 9.95 so got that to share with our friends. The conchas were delicious and not too sweet. There was plenty of parking near the location. When you enter, you see the restaurant half which is a lovely, cozy space that can seat many customers of all party sizes. They have a section for napkins, utensils and to go boxes too. If you go to the left, that is the bakery as well as small store of different goodies. They had all types of pastries, cakes, and snacks that you can choose from. The prices seem fair. When we entered the bakery side, the employees welcomed us and told us to let them know if we have any questions. Very friendly and quick service! We definitely want to come back to try their pastries, cakes, and food again. They also do have a point system that you can sign up for to get discounts and even a birthday reward too.

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    Fruit Tres Leches Cake!

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    Lenox  - Pollo al Carbon

    Lenox

    4.5(106 reviews)
    6.9 miBelltown

    I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

    After the pandemic, Caribbean food in Seattle mostly meant Jamaican. Puerto Rican food almost…read morevanished. The Belltown space where Lenox now sits used to house Jerk Shack before they moved to the Central District with a more casual takeout concept. So Lenox is now holding that corner. Lenox is a Newyorican spot out of Harlem. Puerto Rican vibe, bodega energy, Puerto Rican flag up proudly like it should be. Service was great. They let us try their piña colada, and when I asked about pitorro (Puerto Rican moonshine) the bartender brought out a sample of a batch they're working on. Already good, still aging it properly. Food is tapas style. Authentic flavor with a modern spin. The pernil came more like crispy chicharrón chunks rather than the slow roasted island style pork. Different, but tasty. Portions are small if you're trying to build a full meal, so it can get a little pricey. Tostones and alcapurrias were solid. Some seasoning leans slightly Americanized, but still good. Dessert was donut pillows filled with vanilla cream and guava. Ask for extra guava sauce and more cream. If you watched the Super Bowl halftime where Puerto Rico showed up loud and proud, you'll appreciate the vibe here. It's another Caribbean voice in Seattle's food scene. And we don't have many of those.

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    Lenox  - Bar counter

    Bar counter

    Lenox  - 1/2 & 1/2 - Habichuelas & Garlic Rice

    1/2 & 1/2 - Habichuelas & Garlic Rice

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    Arepa Venezuelan Kitchen

    Arepa Venezuelan Kitchen

    4.5(449 reviews)
    10.2 miUniversity District
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    It's been long I had good Arepa. I tried a place in Factoria mall in Bellevue but that was pretty…read moreaverage. I discovered Arepa several years back in Raleigh in NCSU campus and always felt that's the best Arepa I ever had. But then comes this place which absolutely set the bar even higher. Their Arepas are really good - given I just tried a black bean Arepa - no meat. I loved it. I also enjoyed their sauces and it is just fun to experiment with different sauces and enjoying the flavors. I won't be surprised if all their sauces were housemade. My friend got Chicken Empanadas and this was first time he was having Venezuelian food - he really liked it. We also tried Flan - it was okay. You probably don't want to try lot of desserts here. Ambience is pretty good here. Loved the dining area.

    I got the arepa combo with the queen beef arepa, beef empanada, and brown sugar lemon limeade. Also…read morepictured is my friend's sampler plate. I have had this place before when it was on 50th and I was much more impressed this time around. I really enjoyed all the sauces they provided for the table: garlic, cilantro, chipotle, spicy, and habanero. The empanada was soooo tasty and the beef in everything was great. The location is conveniently across from a big and pretty empty parking lot so it was also easy to drop in to eat. I will definitely be craving this place again.

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    Arepa Venezuelan Kitchen - Dining area

    Dining area

    Arepa Venezuelan Kitchen - Pabellon (shredded beef, fried plantain with mozzarella cheese)

    Pabellon (shredded beef, fried plantain with mozzarella cheese)

    Arepa Venezuelan Kitchen - Pabellon arepa

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    9.9 miFremont
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    Paseo is ICONIC and if you've never tried them, I'm gonna need you to get in your car and drive to…read morethem immediately so that you can stop missing out. This is THE spot to come before Mariners games or nearby concerts and nobody can convince me otherwise. I've tried them several times in the past and now have my dad hooked as well. Their signature Caribbean Roast sandwich is absolutely phenomenal and I have the hardest time ordering anything else when I'm here. I have tried the nachos version of it before as well, and that's equally delicious. The key is definitely that succulent roasted pork. I will say that the sandwich version is MESSY so don't wear white, and also just be mindful if you have plans after. This year, my dad decided to order a pre-seasoned and smoked turkey from Paseo and my GODDD it was good! We made a gravy from the drippings as well which turned out so good too. We also get their street corn that was said to serve 4-6 but it was generous and we had leftovers. Absolutely a MUST try, 10/10 no notes. There's a reason they have received so much love over the years - no questions, no notes, JUST GO TRY THEM PLEASE.

    I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

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    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Rumba - Flaky and delicious empanadas

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    4.1(637 reviews)
    6.9 miCapitol Hill
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    Excellent vibe. You feel cool just hanging out here. I heard they have over 700 types of rum - the…read morebartender seemed to know all of them. True professional - his arms were a blur - you'd think he was part octopus! The Japanese Snow Monkey was tart, bitter, and chilled perfectly -- dangerously !delicious! The snacks are terrific. The beef brisket taco seemed small, but turned out to be just the right size. Solid corn tortilla, with an unctuous beef filling just oozing with flavor. The empanadas stole the show. Incredible pastry crust - flaky, chewy, and loaded with flavor by itself. They were stuffed to the seams with the respective filling, and the side slaw was a great palate cleanser. Kale and mushroom was delicate seasoned, each bite just melted. The Jamaican beef, though, was even better . The spice ratio was perfect. These are almost addictive. Note: don't know all the details, but two patrons next to me at the bar had little treasure maps and on the "hunt" to try all of the varieties by answering a bunch of questions. Check it out!

    This is owned by the same group as Agua Verde by UW, but has more of an upscale tiki bar vibe…read more Food overall is mediocre. It's not terrible but for the price it's not really worth it, even at happy hour prices. Examples: meat is super dried out and flavorless, deviled eggs are $4 for one USDA medium (or maybe small?) egg. I think the only reason to go here would be for the convenience (proximity to the convention center, etc) or the cocktails if you like that type of drink. Or maybe for a work happy hour if the boss is paying! Staff were friendly and service worked like a well-oiled machine. Pretty small space overall, seating for maybe 20 parties plus a bar (unless there's a back room somewhere that I didn't see). There's a outdoor bar/counter; not sure if it's available during the warmer months or if it's now a relic of early COVID outdoor dining. They do take reservations. This is an automatic 20% service charge place, which is fine as they're very clear and upfront about it. The awkward part is the credit card reader then also asks you to add a 2%, 4%, or 6% tip and it's set up such that the user interface makes it more difficult to add 0 tip than to add an additional tip. Besides which, the wait person is staring at you (and the screen) the whole time. From a monetary perspective, I don't mind tipping an extra ~5% on top of the service fee, as I would have tipped around 25% regardless, but I hate coercive UX/UI design choices like this on principle because it's skeezy. I hope the 20% is at least going to the staff and not leaving them to tip out off of people's 2% tips because that would be rough....!

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    Rumba - Inside lounge area

    Inside lounge area

    Rumba - Empanada

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    Rum Flight 101

    Greenbridge Cafe - sandwiches - Updated May 2026

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