Everything was great here! Food service ambiance. Loved it all. Would go back ... 10/10read more

Staff is very friendly especially our waiter. The…read moreestablishment is very clean. Great music and good vibes here. I ordered a chai and the huevos rancheros. The chai was delicious except I wish it was served hotter. The huevos rancheros were actually better than they look. The portion looked small on the plate but a very filling meal. The food was not anything fantastic, just average but the customer service and overall experience with great.

We arrived at Skillet for lunch and were quickly seated. The service was good and speedy while the…read moreatmosphere was typical of your New American cafe. The Cluck Chub 5/5 Let me start off by saying that this sandwich is absolutely massive and messy but also one of my favorite chicken sandwiches I've ever had. The patty was juicy and well-seasoned without being too salty. The other toppings like the bacon jam, bacon, lettuce, cheeses, etc complemented the sandwich well without overpowering anything. The grits were one of my favorites-- I can't seem to find lots of grits places in Seattle. With all of that being said, I will warn you that this sandwich is extremely messy so be prepared to clean up! Overall, the ambiance, food, and service was all very good but I will have to ding a star for the price. This sandwich was about $20 before tip which IMO is a bit on the pricy side for breakfast/lunch even in Seattle. I would probably still come back though :)

Skillet Diner - Seattle Stopped in while on vacation in…read moreSeattle, and wow Skillet Diner did not disappoint! I ordered the Cluck Chub and let me tell you, pictures don't do it justice. The portions were huge, and everything was packed with flavor. I also had the mac and cheese fire . The French toast and morning potatoes were hella good too. Service was on point our host was super helpful in recommending what to try, and everything hit the spot. When I'm back in Seattle, this place is a must. Highly recommend!

Truly excellent food, ordered the fried chicken and was not disappointed. My wife got the nachos…read moreand loved them as well.

I forgot how bad it was. No flavour paste gravy…read more Service was awful. Waited 15 to have my order taken and 20 for the bill

We went on a cruise to Alaska and our port was in Seattle. Before embarking, I took the time to…read morevisit one of the area's Catholic churches. Just across from the church, a lengthy queue of folks stood outside a dining establishment. We didn't know what kind of restaurant it was until we noticed the Filipino Christmas lantern/"parol" hanging on the window. After a week of cruising, we made it our goal to eat at this restaurant. Since we docked early in the morning and the restaurant opens at 7am, we did not wait that long outside around 8am. There were only less than 10 people in line. We only waited less than 15 minutes. There were at least 20 people outside by the time we left before 9am. The interior Filipino household-themed decoration brought back so many memories. White Chicken Adobo Silog | Never heard of this type of "silog" before. Silog is a Filipino dish combination consists of fried rice ("SInangag") and egg ("itLOG"). I got so excited to try it since it's one of the weekly specials' menu items. I was debating between this and Salmon Silog, but I've also never tried white chicken adobo. The chicken was succulent and tender, allowing it to flake off effortlessly with a fork. The generous helping of garlic fried rice was heavenly. Couldn't ask anything more from this dish. Turon | The wrapper were coated with almost like spun sugar instead of being fried in sugar, which made this turon not overly sweet. The plantain that was completed well with halaya filling was soft and cooked well. Menu: In addition to various protein/silog meals, there were also pancakes and omelettes. Service: Eating at this restaurant feels like home. The cashier and service were nice and friendly. We were also attended by Tito Greg the owner of the restaurant. He roamed the dining area, greeting each guest with humor and genuine humility. Parking: There's a big garage by Pike's, unsure how much parking rate was at the time. Since we just came back from the cruise port, we just from there to the restaurant. Highly Recommend!

No wait Sat. morning 8am. Food came out in 5 min. Very nice staff. Be courteous. This is not a…read moreplace to chit chat for 30 min after you're done w your meal. Plenty of coffee spots nearby. They need the tables! 3.5/5 - Combo silog Pork chop was a little greasy, tastes like old grease, not much flavor. Everything on this plate was meh. 5/5 - Ube pancake (Only served Fri-Sun) Warm, MOIST, mochi-ish, and not too sweet. No complaints - this dish is perfect.

Good place to get breakfast and brunch food around Capitol Hill. Service was good, good portion…read moresizes, OK quality food items, I'll come back and try something else

Not sure how I got there, but I got there. It's on a sketchy part of town. I had made the mistake…read moregetting a urber to a different establishment and it was a crazy full I was told it was going to be a 3 hr wait for a table. so started walking around and found this place. It was a little bit of a wait not 3 hours about 40 minutes , but food was definitely worth. It would've taken pictures, but we were so hungry. Walking around the ghetto. Didn't even think about it. Service was good.

Great dining experience! Attentive service, relaxed…read moreatmosphere, and incredible food! Reservations are a must to ensure a pleasant experience. The menu options are diverse with unique flavor profiles, and good portions,

The only reason I'm giving this a 4 is because the service we got was amazing! The host was super…read moreaccommodating for me not having a reservation on a Sunday morning. I waited about 30 mins which was not bad at all considered the day it was. The was kind, friendly and so sweet! I wish I would have gotten her name. Now onto the food, starting off with the latte. It was your typical average latte. I did like how strong it was and it came with a kitty paw! (Barista said he was inspired by his cats that morning lol). I tried both sweet and savory dutch babies, and even though I'm a savory person, I liked the sweet one better. It was creamy and bread was soft! The fruits added the perfect texture and sweetness to it. The savory was okay, keep in mind this is also my first time trying a dutch baby, but I would have liked it to have more veggies maybe? I think I was expecting more of it but it was mid to me. The breakfast plate wasn't anything out of the ordinary. Just your basic breakfast plate. The place is super cute and a bit small! It was a sunny morning so we had a lot of light coming through which I loved!

I vote this the best meal of my 12-day vacation. Granted, nine of those days were on a cruise ship,…read moreso the competition was not exactly fierce. But still. This brunch was THAT good!!!!!!! I hail from San Francisco, where brunch is practically an art form, and I love a little creativity. Give me something beyond eggs Benedict or an overpriced fancy pancake and I am happy. Boy, did this place deliver. First, there will probably be a wait, so don't panic. Put your name down, head over to the bookstore next door, and they will text you when your table is ready. Easy. We may have gotten one of the best seats in the house, too. We were tucked into a far corner by the window with a fan blowing directly on us, which was PERFECT because it was HOT outside. You can also sit at the counter and watch the cooking, which looked like a pretty great option. I ordered the baked eggs with cheese, and my husband got the French toast. I am STILL dreaming about those eggs. That cheese sauce was something else. Rich, savory and absolutely scrumptious. When my husband tried them, his eyes practically rolled back in his head. My one tiny quibble: the eggs weren't runny - more jammy. I'm not even sure that's possible with a baked egg dish, but if they could somehow pull that off, it would take this dish to another level. My husband's French toast was good, but honestly, it was no competition for those eggs. Service was fine, although a little cold, which felt odd in a restaurant that is otherwise so warm and inviting. The host was a charming gentleman, though, and the overall atmosphere is lovely. GOD, I WILL DREAM ABOUT THOSE EGGS. Can someone please give me the recipe?

Rudest, most condescending restaurant manager I've ever encountered! When I complained that an…read moreauto tip was included on my bill and wanted it removed, (waited 30 minutes from server taking order to food appearing) she proceeded to argue with me that it was only 25 minutes (as if that's reasonable.) Instead of being apologetic and "how can I make this right," she acted like I was wrong for having the nerve to complain! Whoever owns this restaurant needs to rein this woman in and teach her what customer service looks like. All I wanted was an apology and all I got was "how dare you complain! We are right and you are wrong!

Very nicely staff and decent food. Breakfast your way. Ambiance is ok. Everything tastes better…read morewith a smile.

Core memories are always made here, while it may be your typical breakfast food franchise, it's…read morewhat I consider a beacon of hope after all other eateries are closed. My friends and I end up here after a late night out and there's nowhere left to go. Of course don't expect the service and food quality to be amazing at 4am, but it really does hit the spot after being out for hours. Pancakes hit, bacon hits, burgers hit, it's all hits when you're really hungry and it's the only option. Would I come here for regular breakfast hours? Probably not, I rather support local diners. All I can say is Seattle needs more 24/7 restaurants. Or even just more of them that close very late.

Love this restaurant for brunch and dinner! The biscuits ... sinfully delicious, but you only live…read moreonce. Had a delightful Cobb salad and hubby enjoyed the clam chowder, and we shared the jojos which were the best we've ever had. Everything here must be scratch because you can't season something from Cisco to taste as clean and fresh as their food does. Atmosphere and staff (especially Chef Jon) make you feel like family. Oh how I wish we had a spot like this in South King county. Cannot wait for our next visit!

The Hart and the Hunter was fantastic! A small restaurant located in a hotel, which is full of…read morefriendly employees, great food and a relaxed vibe. The hostess was able to seat 8 of us together which we appreciated as the space was limited. We were in for breakfast and what a delicious meal! Don't miss the butter biscuits, which are a specialty of the restaurant! They definitely lived up to the hype! I enjoyed my Smoked Corned Beef Hash very much. It was different, with the pickled veggies and hollandaise sauce, but a great different! I would come to the Hart and The Hunter again and again if I find myself back in Seattle!

I love Cafe Flora's French Dip! The ambiance is so peaceful with the trickling fountain and indoor…read morepatio.

VEGAN REVIEW OMG SO…read moreGOOD! came here straight from SEA on a Girls Weekend. they are all omni, so I knew I had to razzle dazzle them with good vegan brunch-- THE HARDEST meal to find vegan Flora did not disappoint! first of all, the ambiance is LOVELY. we sat outside on the terrace, so pretty. service was good. our server answered questions & did not scoff at any requests/mods. she even broke up our bill into 4 with nary a complaint. BUT THE FOOD!!!! started out with a cinnamon roll to share. sweet Jesus, that was tasty. I had the southern breakfast, the tofu was a little salty for me but otherwise everything was absolute perfection. the vegan rosemary biscuits & gravy are DIVINE. golden milk was also super tasty. small parking lot, which helps in this 'hood