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    Grand Oriental

    4.1 (290 reviews)
    Closed 11:00 am - 9:30 pm

    Order Grand Oriental Takeout or Delivery

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    GRAND ORIENTAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Grand Oriental

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    Wet Well
    Dusty B.

    Like, Share, and follow - https://www.facebook.com/BaldWhiteGuyReviews Grand Oriental Chinese Restaurant-- BaldWhiteGuyReviews ‍ Time flies, kids forget passports, and dads get a rare day off -- which I immediately spent doing what any responsible parent would do: drag my son to a new restaurant and then reward him with lunch. He forgot his passport (top secret co-op stuff, apparently), so we met halfway-ish and let Yelp play help find a new place to try. That's how we found Grand Oriental -- a big, festive palace of American-Chinese comfort food and decorative bravado Grand Oriental 4800 Fields Ertel Rd, Cincinnati. Parking & Entrance Parking: angled, on a slight hill, and perfect for anyone who enjoys a little cardio while exiting their car. If you have equilibrium issues, bring a friend or a very dramatic cane. Walk the red carpet like you're famous (or at least like you once were #Santa in the Christmas Program) and step into a dining room that screams "special occasion" louder than your drunk uncle at a wedding. #WeSeeYou Decorations Huge space, lots of lanterns, and more faux-oriental flair than a Netflix period drama on a budget. The place looks like someone told Pinterest to go wild and then hired a very enthusiastic intern to execute it. If prom and homecoming had a love child, this would be the reception venue. Very Instagrammable -- bring a filter and a dramatic pose. They even have a golden throne #Seriously. The Wet Live Well They've got a big wet live well -- yes, an actual aquarium of potential dinner guests. Do I think they fish out a crab and whisper "you're up" before tossing him into a wok? Some call it fresh; others call it barbaric reality TV for crustaceans. Either way, the seafood looks like it just finished updating its LinkedIn. #FearFactor Bathroom Report Bathroom: shockingly clean and tastefully decorated. If the restroom is this tidy, you know the kitchen isn't hiding any skeletons -- just maybe a very well-behaved crab. What We Ate * Appetizer: Crab Rangoon -- $6.99 Warm, creamy, and dangerously addictive. Came with two mystery sauces: one was sweet (dessert-adjacent and delightful), the other had a wasabi vibe that made my face do a small, respectful salute. I'm still not sure if the second sauce was wasabi or a tiny jar of regret, but it worked. It was a surprise, no mention of sauces on the menu. (That I could find anyway). * Half-ling's Meal: Sweet & Sour Chicken with Fried Rice -- $11.99 Predictable in the best way. Comfort food for people who like their food to behave itself. The fried rice, however, was quietly excellent -- the unsung hero of the table. * My Choice: Hunan Beef with Fried Rice -- $12.99 Hunan Beef is my yardstick. This one had a pleasant kick that made my nose run like it had opinions. Local Hunan still wins my heart #DragonInn, but this one is a solid contender. Total Lunch Damage: $34.46 (waters included, because hydration is free and important) Final Thoughts (and the part where I pretend to be impartial) The Grand Oriental is a great spot for a special lunch or to impress guests who like their ambiance with a side of theatrical lighting. Staff were friendly and fast -- service points for speed and smiles. Food was solid, comforting, and exactly what you expect from a good American-Chinese joint: familiar, warm, and occasionally surprising (looking at you, mystery sauce). #HotHot Final Score: 3 out of 5 Bald Heads ‍‍‍ Why I docked two Bald Heads: * Minus one for predictably (Boring) American-Chinese flavors -- tasty, but not revolutionary. * Minus one for price -- lunch felt a tad steep. Maybe you're paying extra for the live well's real estate and the decorative chandelier that's clearly on a #FingerHut payment plan. #CheapOldMan Would I go back? Sure -- for a special night, a prom afterparty, or if my son forgets something else important. Would I drive across town just for their Hunan? Not this time. Have you been here? What was your favorite Dish??? Like, Share, Follow -- BaldWhiteGuyReviews If you laughed, cried, or felt personally attacked by the mystery sauce, hit that follow button. More dad-ventures, parking-lot acrobatics, and culinary honesty coming your way. ‍ #BaldWhiteGuyReviews #GrandOriental #CincyEats #DadLife #CrabRangoon #HunanBeef #FoodReview #SupportLocal #SarcasmIncluded #EatLikeYouMeanIt

    Rhonda W.

    We were in the area and looking for something for dinner and so glad we found this place. All the good Chinese places around us have went out of business so we've been really looking for some good oriental food. Such a cute Place good service. Huge menu. Some things were very authentic. We shared the Szechuan shrimp and the orange shrimp. The shrimp were very large good texture. We had read about the turnip cake as an appetizer which very bizarre but everybody seem to like it so we gave it a try. If you didn't know what it was you would never in the world guess turnip anything. It really didn't wasn't bad it didn't have much flavor whatever sauce you put on it. I like trying new things I don't know if I would get the turnip cake again but I'm glad I tried it it was not bad. Only bad thing is when I open my fortune cookie it didn't have a fortune so that seems foreboding LOL

    Crab rangoons
    Molly L.

    Back for a quality check !! ....... And still amazing ... got my all three faves, the Hong Kong, chicken, Mongolian beef, and of course, three orders of the crab Rangoon's. Everything was fabulous as usual and will definitely be back as always.

    Szechuan and orange shrimp.
    Ken W.

    Very pretty place inside and out. Wife loved the throne in the lobby and the huge tanks of fish and crabs. Service was quick a the server was very helpful with questions we had. Wife prefers shrimp dishes so that's what we went with.

    Shrimp pan fried noodles
    Sharmeela S.

    Has changed ownership. Only have tried delivery so far. I like the hunan chicken and fried rice, potstickers. The crab rangoon is better elsewhere.

    Happy people eating dim sum
    Jess F.

    My favorite place for dim sum. They have all my favorites. Chicken feet, shrimp and chive dumplings, turnip cake, rice with sausage and tiny shrimp, pork bao, egg custard. A selection of yummy teas as well. I'm a regular.

    Dim Sum
    Sherry S.

    Inside looks cool. Great service. The older man is so kind. Food is good. Best dim sum I've had in the area. Come and try yourself.

    The crab rangoon
    Judith G.

    This well-established Chinese restaurant is the authentic real deal! I've done their take-out twice and then hosted 15 friends to dinner there, and it has never disappointed. The interior is ornate and manages to be both beautiful and informal. They could easily accommodate my group, setting 2 tables of eight in the back of the room, which made it both private and quiet. The menus were amazingly impressive -- a legal-pad sized two-sided laminated sheet packed full of options. Plus a separate long description of dim sum options you could order with the meal. They seemed a little stingy with the menus -- giving us only 4 for both tables. But I found more on a stand, and my friends didn't seem to mind passing the menus back and forth. And the food is excellent. One member bought crab rangoon orders for the table, which were crispy and just oozing with cream cheese goodness. I have also tried their General Tso's Chicken, chicken with black bean sauce, beef with vegetables and Kung Pao Shrimp. They were all well-made. The flavor profile is mild but flavorful and the vegetables are fresh and crisp. But I discovered that if I wanted my level of spice (which is a little heat), I can just order one of the dishes designated as hot, like the Kung Pao Sprimp, and the heat level fits my palate perfectly. I also loved the sesame balls and the coconut pudding -- a coconut-flavored gelatin. All in all, Grand Oriental delivered with authentic taste, huge portions, timely service, and a great atmosphere.

    Trang L.

    My friend took me here for Sunday dim sum and I'm glad she did. I was missing some dim sum from Southern California and I really didn't know where to go lol. Anywho the interior of the restaurant is super classical Chinese which is really cute. The dim sum carts had a nice variety of options. We ordered the shumai, hargow, soup dumpling, bbq pork buns, shrimp rice noodle rolls, and fried shrimp balls. Service was good and everything was just a nice overall good experience. Highly recommend coming here for dim sum. I am very curious what their dinner is like so I might come back here to try their non dim sum items. Looking forward to it!

    Vegetable Lo Mein Dinner Portion
    Jillian T.

    Checked this place out on Friday night and it was such a pleasant surprise. Though they seemed busy with takeout orders, they do have an expansive, ornate dining room. Lots of good options on the menu but not many details if you're unfamiliar with some dishes. Friendly service!

    Marc C.

    Definitely the spot to grab your traditional cart dimsum. With minimal options for dimsum, I am glad they offer various dimsum dishes served on carts. I am not aware of any other place that offer this service. It allows people to visualize the food first hand before committing to buying/ordering it. They also offer menu ordering service if needed. This is mostly for larger sized items. Prices are a little steep. 6 dimsum dishes can easily get you to $40/$50 depending on the item you choose. Food is pretty good. I enjoy the shiu mai, bean curd, preserved egg porridge and chicken feet. Those are my go-to items. Their baked sweet pork bun was a little too sweet for my liking. Not a fan of their soup dumplings either (xiao long bao) or shrimp dumpling (hargow). They just don't taste fresh or lacking flavor. The chive dumpling didn't taste right to me - tasted a bit old. Service is a hit or miss here. Sometimes you'll have to flag one of the old men to get you your bill/pick up your bill. Other than that it's the spot to really go to for dimsum within the Cincinnati area.

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    2 months ago

    Had lunch here today. Hunan Chicken. I really enjoyed it. Staff was very friendly and helpful. Will definitely be back to have Dim sum!

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    3 months ago

    The food was very good, probably the best orange chicken I have ever had! The inside was well decorated and service was fast.

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    2 years ago

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    8 months ago

    Very friendly, responsive service! Dim sum is delicious with lots of options, our go to whenever we're in the area!

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    5 months ago

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    3 years ago

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    10 months ago

    The food and atmosphere was amazing. Both owners came out and talked to us. We will be back. Great experience!!

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    11 months ago

    I love the dim sum here the best anywhere you can get a travel so far just to eat their food. It's so yummy.

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    1 year ago

    Best dim sum in Cincinnati. Attentive staff and the most delicious dim sum. Fresh and varied. Highly recommend!!

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    11 months ago

    It's very yummy. Sticky rice was nice and the chicken was cooked very nicely and quickly. Amazing staff who were all very friendly.

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    Grand Oriental Reviews in Other Languages

    Ask the Community - Grand Oriental

    Do they serve dim sum all day?

    Yes. We have Dim Sum push carts from 10-2:30 on Weekends and you can order from the menu any time😊

    Do you have glutton free options?

    Yes. We can make some of the dishes glutton free.

    Do you have dim sum all day?

    They serve dim sum daily from 10:00am until 2:30pm.

    From what time to what time is the dim sum?

    They serve dim sum daily from 10:00am to 2:30pm.

    Do u have dim sum on friaday?

    Yes. But not push cart service. Have to order off the dim sum menu. Make sure ask the dim sum menu when you come.

    Don’t See Your Question? Ask Away!

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    Grand Oriental - dimsum - Updated May 2026

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