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    Casual Chinese Plus

    3.5 (110 reviews)

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    CASUAL CHINESE PLUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Casual Chinese Plus

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    the front of the building
    Jesse L.

    Casual Chinese Plus has no right being as good as it is in Cincinnati. "Dimsum" is a traditional meal served in China as a lively tea-time brunch affair, with family and friends sharing a multitude of small, steamed and braised tapa dishes served off of rolling carts. At Casual Chinese, dimsum service starts at 10:30AM every Saturday and Sunday. 100% homemade, made from scratch dimsum, served from a rolling steam cart as God intended. Properly strong oolong tea or fragrant, non-caffeinated chrysanthemum "ju hua" tea, served by the kettle. All the expected fixings like glass shrimp dumplings, xiao long bao, charsiu buns, shumai, and the traditional dimsum dishes like chicken feet, tripe, banana leaf wrapped sticky pork rice, and pork rib cutlets. The flavors are excellent, but what really gets me is the sublime, juicy-firm texture of the various meats and dumplings - a hallmark of dimsum that has never, ever been frozen. I've tried their normal menu too - their beef ho fun is decadent, satisfying, and filled with that wok hei smoky flavor. As a Chinese American myself, I had all but given up on finding good dimsum in Cincinnati. The only places that I know of either serve dimsum to order only (rather than by cart), or their dimsum is clearly frozen and premade, or both. That changes with Casual Chinese Plus. Whatever ethnicity or background you may be, I highly encourage you to bring your family over, and enjoy brunch the Chinese way.

    Cheung fun
    Liezelle L.

    Since moving from Houston, I've been seriously lacking for Asian food, especially dim sum. This place has finally filled the void for me. Loved the carts and the spread of dishes they had, especially the cheung fun. I'm not a shrimp person but the shrimp dumplings and siomai were bursting with shrimp. The desserts were mouth wateringly good and I only wish I had left more room for dessert! Will def come back

    G2. Chengdu Spicy Chicken
    Jin P.

    This is the best Sichuan cuisine I have ever eaten. I like the spicy chicken and tofu.

    The Chinese Breakfast Menu

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    3 years ago

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    7 years ago

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    4 years ago

    Been eating here for more than 15 years. It's the only Chinese restaurant that I enjoy. Food is always delicious.

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    4 years ago

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    13 years ago

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    13 years ago

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    14 years ago

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    8 years ago

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    4 years ago

    I wish I can give them a higher rating but am disappointed at their dim sum offer. 3 out of the 5 items that we tried to order was out.

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    11 years ago

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    7 years ago

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    6 years ago

    Business owner information

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    Lianlin C.

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    6 years ago

    Under a new owner and a new chef. Cooking up more authentic Sichuan spicy food. If you like spicy food, this place is a must try.

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    13 years ago

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