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    Sichuan Bistro

    3.7 (303 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Sichuan Bistro Takeout or Delivery

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    SICHUAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Garlic chicken. Yum!!! And potstickers. Double Yum!!!
    Chelle M.

    Literally the best Chinese in town. And the potstickers are the best I've ever had. They seem to be wrapped in a homemade dough which is a bit thicker than you'd find in most potstickers, but I think that's why I like it. I usually order the garlic chicken when by myself, but it's the authentic menu where it's at. The sizzling beef literally sizzles and is spicy. Order the potato strings with it. The pork and chef flower is also super tasty and a good dish to try when initially dipping your toe in this menu.

    Boiled fish, spicy fried fish, and beef appetizer
    Aryn T.

    We enjoyed the service and ambience for dinner! The authentic spicy sichuan food tastes amazing with rice. Friendly staff!

    Mapo Tofu
    Adam S.

    This is a very underrated restaurant in the west Chester, OH area. I'll admit it's not as good as Sichuan places had elsewhere in the states and abroad but as far as local restaurants go I was pleasantly surprised. I did a takeout order so I don't have much to say on the service or ambiance but someone picked up my call immediately and my order was ready on time. Red chili chicken: a staple of any Sichuan restaurant I found the chilis to be much larger than usual and the chicken a little salty but overall it's still good. 6.5/10 Mapo tofu: very good flavor and heat I was most surprised by how good this was. I wasn't expecting much but this really satisfied my craving. Tofu was a little flimsy but flavor makes up for it. 8/10 Twice cooked pork: much milder on spice for those who want something more traditional Sichuan but are afraid of the heat from other dishes. Pork was a bit fatty and chewy but veggies were very good. 6.5/10 Singaporean Rice noodles: this was the most underrated dish we ordered. Good curry and cinnamon flavor but not overwhelming and not overly spicy. There's a healthy amount of chicken and shrimp included and it's a rather large portion. Good for sharing or getting two meals out of! 8/10 Dan Dan noodles: delicious soft and chewy noodles served in a tasty and spicy sauce. Slightly above medium on the heat scale but not spicy enough where you can't enjoy the flavors. A good side dish but note this doesn't come with meat. 7/10 Just to show how good of a value this place is, all the food listed came to just under $65 out the door. This all fed a family of 5 with enough for 1-2 servings of leftovers thanks to the generous amount of rice given. In today's restaurant scene eating anywhere for less than $15 a person is an accomplishment and to be able to have something that isn't burgers or pizza for $13 a person is worth checking out!

    Red Dry Chili Fish Filets
    Ali S.

    My favorite Sichuan spot in Cincinnati! A ton of great variety with a lot of unique and authentic dishes. Quick service and the interior looks a lot better after some recent renovations. They also recently added a lunch menu with a pretty good selection. I usually split a couple dishes with family or friends, and I highly recommend trying either the red dry chili shrimp, red dry chili fish, or red dry chili chicken. They are fried dishes that are very crunchy, spicy, and savory. Those are my favorite dishes at the restaurant. Otherwise, I really like the sichuan shrimp. I tried the lunch menu lo mein and it was pretty good but nothing too special. So I'd really recommend going out of your comfort zone and trying one of the aforementioned items or exploring the other more unique selections on their menu. The incredible variety and consistent quality keep me coming back.

    Spicy Sizzling Chicken & Egg Drop Soup
    Cody K.

    Disclaimer: Ordered this via UberEats so review will not be on tempature and only taste. I hate giving such low reviews but I also hate throwing away food. Ordered the spicy sizzling chicken which sounded delicious as I love spice. I love chicken, and I love veggies. Well, let's just say I was extremely disappointed when I tried it. Everything was coated in a very thick spice that made my mouth dry, not burn. I couldn't even taste the chicken at all. It was likely the worst thing I've eaten since a Chinese buffet in Myrtle Beach. I decided to save it thinking maybe my taste buds were messed up. Tried to eat it the next day and..nope. threw it away. The only saving grace was the egg drop soup which was very good but not enough to save the rest of the food. Also, the cost? $17 for the dish I threw away and $3 for the soup. Pretty steep. Will not try this place again.

    Sichuan Dry Sauteed Green Beans

    Wonderful dining in with great service & flavorful Sichuan spices! The green beans are delicious, tried the cabbage for the first time, excellent! I did not take a picture of the Empress Shrimp, the brown sauce was too heavy and batter on shrimp too thick! Prefer a less dense meal.

    Roast Pig
    Du M.

    I'm actually surprised by the bad reviews for this restaurant. My guess is that these reviews are over their Americanized dishes. I always go for the authentic Chinese food and the food is always great. My go to orders are: Mala Pork Intestines - 10/10. Give this a try if you don't mind something that's very chewy. Roast Pig's Feet - 9/10. Sometimes this can be a little dry but the flavor is always good. Red Dry Chili Chicken - 9/10. Same as any other Chinese restaurant but it's still good. Snow Pea Leaves - 6/10. I only rate this low because I don't like vegetables. This is my go to vegetable dish so I don't get judged by parents.

    Yimei L.

    We ordered Garlic Pork Ribs, Big Pan Chicken, and Chinese Water Spinach. What a great Sichuan food, as we come from Chengdu Sichuan, I will say that I love it. And the price and the dish amount are all good.

    Wontons
    Justin L.

    I ordered several dishes from here to get a good idea of what they offer. I got wontons, hot and sour soup, Kung Pao three ways, and beef and broccoli. The wontons were way too thick with not much meat inside. The hot and sour soup was ok. The sour portion was good but not enough on the spicy side. I added the provided chili sauce to add some heat. The kung pao was pretty good. The downside was the sauce was very thin, and oily. The beef and broccoli the same. I like my Chinese food with a thick sauce instead of being soupy. This place is ok.

    General Tso 's Chicken
    Aditi R.

    Maybe one day, one day, I'll understand as to why I ate here so many times, and didn't make a healthier, or even a tastier choice. Let's accept it- we all have it! That one restaurant you've been to more than you liked or wanted, not because of any other reason, but because you didn't have the energy to look up new places, didn't want to experiment, or just wanted to go with something convenient and safe. Sinchaun Bistro is that place, my friends! My co-workers and I came here for lunch the other day. I got the Chicken with vegetables, with fried rice, and egg roll. This is only because i was tired of hot pepper chicken. One of my co-workers got the General Tso chicken with fried rice and egg roll too. The other, who is a vegetarian and I don't understand for the life of me his reason to eat here, got the ONLY veggie option, of vegetarian lo mein. Before I talk about the food, I'll quickly mention other things. This place is pretty adequately sized, and I've never seen waiting here even in busy days. However, if you are arriving with a large group, do call in a lil in advance. Now to the food. Here's the thing. The first couple times you eat here, you'd think it's really good. Quickly post that, you'd start noticing the exuberant quantity of oil in the dish. And let's face it, for $10 and the amount of oil, that's not your extra virgin olive oil. It is tasty no doubt, but I couldn't overlook the oil. Price wise- it's pretty reasonable for the quantity. Though sometimes they do get stingy with their meat servings. In the end, they hand you a fortune cookie. And it's rarely a prediction-sometimes, it's just a proverb. The atmosphere is warm, and weirdly maybe because of the amount of times I've eaten here, it does get homely.

    Doughy, precooked chicken.

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    2 years ago

    Has gone way downhill after COVID. Used to be a great lunch spot but now it's dead and the quality has gone downhill. Sad to see.

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    Ask the Community - Sichuan Bistro

    Do you offer cart syle Dim Sum? If so what are the hours?

    No they don't

    Can you take out?

    Yes

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