Gordon Ramsay Hell's Kitchen
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We recently visited Hell's Kitchen Miami to celebrate a birthday and had high expectations given the reputation and the $1,000+ spent on dinner for our group. While we enjoyed the overall experience, several service and execution issues took away from what should have been a special evening. Drink service was slow throughout the meal, and one guest didn't receive a refill until dinner was nearly finished. We were also told a birthday glass of wine would be complimentary, but it still appeared on the final bill. For the food, we ordered garlic butter for our steaks but received large portions of cold butter that hadn't melted. We also weren't informed that the filet already included garlic butter. The prawn appetizer had an off flavor, and one of the three filets was overwhelmingly peppery while the other two were properly seasoned. We ordered two bottles of wine and, due to limited tableside attention, often found ourselves refilling our own glasses throughout the evening. Overall, the food was enjoyable and we appreciated the opportunity to celebrate here. However, for a restaurant at this price point, the service and attention to detail should be much stronger. We traveled four hours for this experience and hope these issues were simply the result of an off night.
I rarely give 5 stars. This place was 5 stars. Food was amazing, all the dishes were cooked perfectly, the steaks and lamb chops melt in your mouth, the steak tar tar was great. Mac cheese was awesome, the mash potatoes were good. Add some of that garlic butter to it and it's even better. desserts were very good but that toffee cake is amazing. Lobster risotto I can have a whole pot of that. The service was great, our waitress was on point very patient, and had some fun with us. The drinks were made perfect. Expressing martini was the best I've ever had. The inside is nicely done. Ambiance was very nice from when you walk in. The photos on the wall with all the winners was cool. Sat in front and was able to see how the chefs and cooks operate was nice as well. I would definitely come back. I highly recommend for a special occasion or date night.
I really, really wanted to love this restaurant because I love all Gordon Ramsey's shows and have been wanting to come for a long time, unfortunately it didn't meet my expectations. The restaurant itself was nice, with an open view of the chefs with blue and red bandanas preparing the food. The staff were friendly and our waiter was knowledgeable. I ordered a watermelon margarita to begin with and it was soooo delicious. Appetizers: We ordered scallops, chimichurri prawns and the meatballs. I couldn't really enjoy the scallops because they had bacon pieces (I don't eat meat) but I did taste the pea puree and it was it exactly how I had imagined it tasted. Really good! The prawns were very good as well. Entree: my husband had the beef Wellington and I ordered the lobster risotto. I was disappointed when the waiter told us the lobster risotto wasn't available due to issues with the lobster. My husband's opinion on his beef Wellington: too raw and too cold. (I wish it were like TV when they send it back and yell at the chefs just for show lol). Though the Mac and cheese was sooooo good, I'd order that again! I'm not sure I would come back for a second time unless Gordon Ramsey himself asks me to and is present while I'm at dinner :D
We (my partner and I) came here with high expectations since it's a Gordon Ramsay establishment, and ended up deciding that it wasn't worth the price or the hype, unfortunately, mainly because many of the dishes tasted mediocre. While I still thought that most food still tasted better than that in many restaurants I have been to, it was not as good as the food in many restaurants that had similar price ranges as this one. The best dishes in our opinion were the lobster risotto and the crispy salmon, both having good flavor from the lobster and the salmon themselves, and the green curry next to the salmon offering a distinct combination since the flavor profiles contrast was huge. The curry itself tasted pretty standard. The risotto had enough buttery taste and I could taste the truffle in it as well. After that, the crab roll had a good amount of mashed avocado which wasn't common but it worked pretty well. The beef wellington was way too salty, mainly because of the red wine demi-glace and the mushroom mixture in the wellington itself, and the amount of root vegetables was so tiny. The steak sandwich was very filling and had an abundant amount but the steak meat didn't even taste seasoned, and the mustard dominated the flavor way too much to the point that it made the sandwich lose its unique taste. The sticky toffee pudding was so dry and plain inside that tasting the mixture itself without trying it with the ice cream or the caramel just didn't work. My partner and I would've both wanted it to be a bit crispier which would create a good textural contrast. Overall we had concluded that for the amount of money we had spent, we wouldn't recommend this establishment or return, but I was still grateful that I finally had the chance to try the famous Beef Wellington finally. The steak inside did taste good, and I can cross this off my bucket list.
We tried this restaurant for the first time. It wasn't very busy, and the ambiance is really nice. When we arrived, there was no one at the front to check us in, which was a bit odd. We had to wait a few minutes before someone came over and seated us. Our server was good, but overall the service could have been better--I also had to wait quite a while for my wine. We ordered a variety of dishes, including the lobster risotto, filet mignon, tofu rice, and the fixed three-course meal. The tofu rice was much too salty due to extra soy sauce. My steak wasn't the best I've had, but it was still decent. The Brussels sprouts were good, though the potatoes were disappointing. The tuna tartare was enjoyable, and the desserts were excellent. For five people with drinks, the total bill came to about $1,000. See photos of the food below.
The food was absolutely incredible from start to finish. We both started with the Caesar salad, which was one of the best we've had. My mother ordered the restaurant's famous Beef Wellington, and by the time I looked over after taking a few bites of my own meal, her plate was completely empty--a sure sign of how good it was! I had the brick chicken, which was cooked perfectly: moist, flavorful, and paired with a delicious herb sauce. The entire experience was wonderful, and our server was knowledgeable, professional, and attentive. We would absolutely return.
With all the hot temper and F-bombs attached to the brand of Gordon Ramsay, this Miami outpost feels surprisingly flat. Not terrible--but not impressive. In contrast, the nearby production of Moulin Rouge! The Musical completely made my day. What We Ordered ~ Seared scallops ~ Short ribs ~ Salmon ~ Two house reds The best part of the table? The thin-stem Rona glassware, and the Anfora earthy plates. Wine-wise, the DAOU Vineyards Cabernet clearly outperformed the Terrazas de los Andes Malbec. Food ~ Scallops: Fine--competent, but forgettable. ~ Salmon: Good, though I still think Trump International Beach Resort restaurant does it slightly better. ~ Short rib: Tender, but oddly lifeless--almost cardboard-dry (柴). Sides: The green vegetable was overly salty; the potato cake completely flat. This is the core issue: everything is technically "there," but nothing has energy. Space & Service The entrance on Biscayne Blvd Way draws in first-timers, but if it's not in use, it should be clearly marked--right now, it just confuses people. The reception area felt understaffed: one person juggling guests and phone calls. By 6:15 pm, the dining room wasn't even half full, which adds to the slightly underwhelming atmosphere. Valet parking is available. Context & Contrast That global, high-energy image makes this Miami location feel even more subdued--almost like a brand extension rather than a destination. Name & Expectation "Hells Kitchen" inevitably brings to mind Hell's Kitchen--a dense, vibrant stretch of Manhattan from 34th to 59th Street, west of 8th Avenue. Gritty, energetic, alive. It's interesting that Ramsay uses that name here, because the spirit doesn't quite carry over. Final Thought I couldn't help but think of Anthony Bourdain--someone who cared deeply about soul in food, not just performance. This feels like performance without quite enough soul. Bottom Line A polished brand name with flashes of competence--but lacking the intensity, personality, and edge you expect. Not bad. Just not worth the hype. We dined there last week, March 17. His staff mentioned, almost casually, that he drops in from time to time--but is currently in Shanghai, cooking during the Formula 1 weekend. As it happens, a friend of mine is there for the race. He ran into Ramsay's team, who, in a small-world flourish, invited him to this Miami outpost. I'm curious what he'll make of it: stay tuned. The booth seat needs better cleaning.
Love this location as much as I love the Vegas location. Sure the surrounding area isn't as fun as Las Vegas, but I found the food and service to be top tier. My bestie and I enjoyed an awesome Virgin Voyages cruise and then booked a reservation upon our return to Miami to celebrate her birthday before we returned home. She had been dying to go to an HK and this was perfect! I only had the Vegas location to compare it too. I was totally ready and happy to accept the challenge. Haha Here's what we ordered. My bestie really wanted to try the Beef Wellington, so she ordered that. I opted for the Curry Salmon this time, just to try something new. We shared the Lobster Risotto and the Sticky Toffee Pudding. . All of it was divine! None of it disappointed! I highly recommend the Curry Salmon if you are going for something different than the Beef Wellington, And, to me no visit is complete without an order of both the Lobster Risotto and Sticky Toffee Pudding. In addition, we got a nice complimentary sweet birthday dessert. It was a wonderful evening! Pls check out this location. Highly recommended!
I would for this a 1 star but this place is beautiful. However we had a horrible experience from food to service. We were sat immediately and to a great booth that let us see the cooking stations. The server came right over asking us what we wanted. We ordered the Pumpkin soup, which tasted like baby puree. It had no flavor whatsoever. We then ordered the beef Wellington, Mac and cheese side dish and braised short rib. Upon ordering the beef Wellington they do tell you it will be Medium rare so this is nice. Oh what a mess that was. We split both entrees and so I began to eat my half and was totally turned off that such a restaurant would have such a horrible quality of meat since they cut it all themselves. (See photos) I showed the manager and she said they would take care of it. I didn't even want it anymore. Between the flavor lacking and the poor quality of meat it was not worth it. Then we had the short ribs. They were hard, it's like they weren't cooked long enough. They needed to be cooked a lot longer. We couldn't even eat it was like eating card board. The only things that was good was the Mac and cheese side dish. That was delicious. We got the sticky toffee pudding and that was ok. Worth trying but nothing special. Our expectations were too high I guess going to other Gordon restaurants. But still I could get better food at outback.
The service, ambiance, and decor was 100/10. Make sure you make a reservation, as I believe they are required. I truly felt like I was teleported into the Hell's Kitchen TV show. From the decorative pitchforks to the photo wall filled with chefs, the attention to detail was next to none. This location had a downstairs and upstairs, and we were sat downstairs in the main dining room with views of the red and blue kitchens. I started off with the scallops, which was paired with a helping of corn, braised bacon lardons, and pickled shallots. These were cooked to perfection and extremely flavorful. I could've eaten five more! I chose the crispy skin salmon. This was when the salmon was served with lentils and veggies, and I think they might have recently changed it to sticky rice instead. The salmon was great, but slightly underwhelming. I think I'd go for the chicken or branzino if I ever make my way back here. For the prices, this is definitely a spot for special occasions and not just for a casual Friday night dinner.
Service was so fast and so quick. How did the beef wellington come out so fast and perfect? We were in and out in an hour and this perfection came out 20 minutes after ordering i couldn't believe it. Side note, this place is great for vegetarian. The lobster risotto was half price which honestly matches the ingredients. The lobster is definitely the most expensive part.
I went with the three course set menu and it set a pretty high bar from the start. The scallops were cooked perfectly and had that rich, buttery flavor you hope for but rarely get with no grit which is equally rare. The Beef Wellington had great flavor too, and the sticky toffee pudding came in at the end like the star of the show. That dessert is the one thing I would tell anyone to order here without hesitation. It is unbelievably good. The Wellington, as tasty as it was, kept falling apart on me. Every time I picked it up, something slid out like it had somewhere else to be. Not the end of the world, but also not what you expect from a signature dish. The lobster tail was good, but for the price, I wanted it to be more memorable than "good." Service was exactly the kind of calm, friendly energy I like. Since gratuity is already added at 20 percent, you can feel the shift to that more European style. No hovering, no checking in every two minutes, just natural pacing and a genuinely pleasant vibe. I ate solo with a reservation and everything moved at my pace, which I really appreciated. The restaurant itself fits Miami perfectly. It has the flash and brightness you expect from South Beach, but still keeps that Gordon Ramsay aesthetic. A little dramatic, a little stylish, and definitely a place where you feel like you are out for a real meal, not just dinner. Between the strong flavors, relaxed service, and the best sticky toffee pudding I have ever had, I would absolutely recommend Hell's Kitchen. It has a couple of misses, but the highs are worth the visit. If Yelp allowed half stars, this would land squarely at a 3.5.
Everything was perfect. The interior is huge and lovely. Reservations recommended, even on a week night. The service was impeccable. Once the server realized my husband is a fish, he never ran out of water. The food. Oh my gosh, the food. My daughter and I are both vegetarian, and the server noted our options. While they have lobster risotto on the menu, it can be vegetarian or vegan. That was my choice, and it was perfectly flavorful with an excellent texture. My daughter went with the tofu fried rice, and that was incredible, too. It was made with a sort of peanut sauce that added so much depth to the dish. I wish I had tried the tofu scallops, too, but I didn't. My husband went with the beef wellington and gave nothing but glowing reviews. The entire experience from walking in the door to exit took about 45 minutes. The entire meal was well executed. Highly, highly recommend.
2 years ago
2 years ago
Came here to celebrate my birthday with family and friends. Everything was beyond amazing. The staff was awesome too. Love every dished served. The ambiance was everyghing. read more
3 years ago
This was a bucket list item and it did not disappoint. Made reservations about a month ago and finally the day arrived. I had heard great things from a coworker that had been there and we were beyond excited. Watching Gordon on tv you expect things to be a certain way. There is valet parking for $20 and it's card only. Warning it is a small area and the wait to get your car can be up to 30 mins, I imagine more as it gets busier. We checked in and waited for about 20 mins to be seated. The presentation for the old fashioned was eye catching. We had the pumpkin soup which was creamy and the little pieces of Granny Smith apple added the perfect sweet crunch. The heritage beets were delicious. For the main course we did the 24 oz rib-eye, filet mignon, salmon and chicken dishes. The meat was tender and cut like butter. The salmon had the perfect shade. The chicken was a bit overcooked and the sauce tasted burnt. Sides included Mac and cheese, mashed potatoes and papas bravas. The mashed potatoes were creamy and buttery. The Mac and cheese was cheesy and had bacon bits. For dessert we did the sticky toffee pudding and the churros. The pudding was delicious and surprisingly not overly sweet. The churros were piping hot and cinnamon sugary goodness. Our server, Tara was amazing and attentive. The ambiance was romantic with the lights low and not overly harsh. The music was a little loud but I guess it has to be to drown out the kitchen noises. The kitchen is open so you can see everything going on and hear the chef's communicating like Gordon tells them on the show. Tip is included in your bill (20%). Was it expensive, yes it was. Was it a worth it dining experience? Absolutely! Would we do it again? Yup we certainly will. Parking: there are parking garages nearby if you don't want to valet Traffic: yes so pack your patience read more
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Gordon Ramsay R.
We are so thrilled you could dine with us! We look forward to seeing…
I had been waiting for this spot to open, being a huge fan of Gordon Ramsey and the show I was so excited to come here. The service was really spot on, they have a huge staff and are very attentive, the restaurant looks really cool as they have structured it to look like the show. The food was also very delicious all around, my favorite dish was the beef Wellington, such a nice cut of meat, cooked at a perfect temperature with the perfect amount of red, ofer some delicious mash potatoes. Will definitely be back to try more stuff. read more
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Gordon Ramsay R.
Wow, thank you, Hector! We are delighted to hear you enjoyed dining…
1 year ago
2 years ago
Business owner information
Gordon Ramsay R.
Dear Jesy C., Thank you for your review. We are terribly sorry to…
2 years ago
The food and the customer service was magnificent, it was my first time ever ordering from Hell's Kitchen. The inside of the restaurant was very nice and exquisite. Truly a first time was worth being here read more
2 years ago
2 years ago
This experience was everything we hoped it would be! The food is phenomenal and the staff is very polite and attentive. It was really cool to be in the same type of restaurant that we see on TV. I wondered if the food would be as good as I expected, and it really was. All of the classic dishes from the show do not disappoint! We will be back to try the lunch menu. There are some items on there were are looking forward to :-) read more
2 years ago
3 years ago
One of the best Gordon Ramsay's restaurant I have been to in terms of service and food quality. Our server, Joel, was amazing, he went above and beyond to make sure diners at his tables are happy. He not only was attentive to our table, he did the same to other tables near us and we can see that everyone's dining happily. As of food, everything is on point, favorable and surprising taste, nothing was undercooked, and nothing was over cooked. Would definitely visit again. read more
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Gordon Ramsay R.
Wow, thank you! We are delighted to hear you enjoyed dining with us,…
2 years ago
We had a great time for our Anniversary. Mauricio was our waiter and he was great! From the bottle of wine to all the food we ordered everything was perfect. We will definitely visit again. read more
2 years ago
For my boyfriend's birthday we decided to have dinner at Hell's Kitchen. The place is gorgeous and very clean, the staff is very friendly and accommodating. Our reservation was at 7:15 and we asked to come in earlier and they said no problem. We had to wait about 15 mins for a table so we went to the bar and my boyfriend ordered a drink. It was a Smokey old fashion which he said was great. Once we sat down we ordered the filet mignon, beef Wellington and mac and cheese. Everything was good but not absolutely amazing and was room temperature. I feel this restaurant is more for an experience. The best part about the experience was the dessert. I believe it was the sticky toffee cake. It was delicious and I would go back just for that. read more
1 year ago
3 years ago
We have been waiting to go to Hells Kitchen for weeks. Well it didn't disappoint! We started the night with some drinks at the bar. We were seated pretty quickly had the scallops that literally melted in your mouth octopus that was so tender lobster risotto Ribeye and beef Wellington. The service was amazing our server was Laura super friendly and on point. I would totally be back!! I even took a pic with the chef! read more
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Gordon Ramsay R.
Wow, thank you, Carmelita! We are delighted to hear you enjoyed…
3 years ago
Amazing experience. Service was top notch from the moment you enter to when you leave. The waitress was super nice and took her time to explain the concept of the restaurant and some of the food items. Food was delicious we had tuna tacos seared scallops the kids had a pizza, kitchen burger, prefix menu with Caesar salad, beef, Wellington, and sticky toffee dessert, and the churros. Looking forward to going back. read more
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Gordon Ramsay R.
Thank you! We are so excited to hear you enjoyed dining with us, we…
3 years ago
I know I'm one of the biggest Gordon Ramsay fans but He'll's Kitchen is definitely worth the hype. I went a few days after the Brickell location opened so it was quite busy. The setting is very intimate and just like it looks like on the shows. For appetizer we had Gordon's signature scallops my boyfriend said those were the best scallops he ever had (he's a scallops connoisseur lol) and the waguy meatballs were tasty. For my entree I had the beef Wellington.. 20 out of 10 it was so juicy and flavorful. For dessert we had the toffee cake dessert that came with ice cream. Definitely a great date night spot, can't wait to go again. read more
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Gordon Ramsay R.
Thank you for your feedback, Shoania! We are thrilled you could dine…
2 years ago
OMG. When I say this was the best risotto I've ever had, I mean it. I was just blown away with how awesome it was. I also had the scallops which were good but I wasn't too fond of the peas with pork. My waiter was great and the ambiance was awesome. I am a fan of the show so I was expecting to hear some cussing and yes chef but it was nice, classy and quiet. I will be back for the dinner service. Thank you for a beautiful experience. read more
3 years ago
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Gordon Ramsay R.
Dear A A., Thank you for sharing your feedback. We are terribly sorry…
2 years ago
I made reservations for my son's 15th birthday. We were a party of 4. Myself and my 3 kids, one which is an adult, my 15 yo and my 11 yo. I'm disabled and when I made the reservations I specifically asked for first floor seating. Being up looking down makes me have vertigo (I'm a stroke survivor). I also mentioned we were going to celebrate my son's 15th birthday which was on the actual day we were going. Immediately when we arrived, they asked what we were celebrating. We said my son's birthday. They wished him happy birthday and proceeded to take us to the second floor via an elevator. I almost froze. We were sat by a bar and an open window looking down over the bay. Nice view, but when you suffer from vertigo and asked for a reasonable accommodation, it was disappointing to say the least. I was nauseous the entire meal. We ordered three prix fix menus and everything was delicious. My daughter had the wagyu meatballs for an app , the filet for her main, & the strawberry truffle for dessert. She was also pleased. The food was delicious. Service was so so. I had to wave down my server serval times for things like another bottle of water, he took off when we ordered my daughters dessert before my adult daughter and I could request coffee, but he was sure prompt In bringing us the bill. As we were leaving, we saw two other parties getting their desserts with a candle in it. I was fuming. I made reservations that said we were there for a birthday for a 15 yo. But I'm most disappointed in the fact that they didn't accommodate my disability request. Overall the food is amazing. The service, if I could give it a zero star I would, but that's not fair. Don't go there expecting usual 5 star dining experience. You simply won't get it. It's niche dining. read more
3 years ago
Our waitress was super nice and helpful . The restaurant is definitely an experience . The interior was great and service even better. The food was okay . read more
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Gordon Ramsay R.
Thank you, Aquilla! We are thrilled you enjoyed dining with us, we…
3 years ago
I'm going to keep this one short. The ambiance and vibes of this restaurant is outstanding. It's not all hype because of the show and name. They delivered. The decor the service the food all 5 stars. Had the lobster risotto which was by far the best I ever had. The salmon was perfectly cooked and the crispy skin was almost better than the salmon seriously. We had the Brussels which were amazing along with the Mac and cheese which I was surprised was very flavorful and cheesy. We usually do not get dessert but indulged and was thankful we did. We tried the sticky toffee pudding OMG! It was so good I had to get one to take home. I highly recommend giving it a try. Service was top notch our server rocked it. read more
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Gordon Ramsay R.
Wow, thank you, Stephen! We are delighted to hear you enjoyed dining…
My best friend brought me there for my birthday dinner since she knew I wanted to try the beef Wellington. It was a complete surprise, had no idea where we were going . The place is not easy to find, had to circle the block again to get back to the right entrance. There's only valet parking unless you want to park a few blocks away and walk. If you settle for VIP parking in front, that will set you back about $80. We had reservations for 6:30pm on a Saturday, although there weren't a lot of customers, we still ended up waiting a few minutes to be seated. We did have nice seats though, right in front of the kitchen. The food was good, we enjoyed it but we were expecting a bit more. We were disappointed with the lobster risotto because part of it was warm and part of it was cool. The scallops were delicious but doesn't look like both sides were cooked in 3 of them. The beef Wellington was very nice but would've preferred it if it was medium instead of mid rare. Ultimately our favorite dish was the short rib, great flavors and cooked to perfection. We added a few delicious cocktails and ended the night with a complimentary birthday sticky toffee pudding which was superb!! Overall a great experience especially because of the amazing staff and excellent customer service! The restaurant is definitely pricey and service is a bit slow so be ready to spend some time and some cash. read more
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Gordon Ramsay R.
Thank you for your feedback, Juvy! We are thrilled you could dine…
2 years ago
Expectations were absolutely met. The atmosphere was great, food was delicious. Nothing felt rushed at all. Very enjoyable. read more
3 years ago
What an amazing dining experience. We made a reservation for a Tuesday and even then the restaurant had lots of people. We tried all the famous dishes and they were insane! I wish I could eat that everyday. Also the inside of the restaurant is divided red and blue and each kitchen serves different items of your meal. It's a really fun idea and concept. read more
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Gordon Ramsay R.
Thank you for your review, Stephanie! We are thrilled to hear you…
We made a reservation here and had a relatively easy time getting one. Likely because the restaurant is both brand new and absolutely massive. We were seated upstairs and Theo was our server. He was awesome & so helpful. There was a slight snafu with a spilled soup (it happens!), but both he and the manager were so beyond accommodating. In terms of the food: - lobster risotto appetizer: delicious, flavorful and perfect for sharing. The lobster was super tender and not chewy at all. - scallops: also delicious, but was surprised by how thin the scallops were. I was hoping for a bit more meat to them, but the flavor was so good it made up for it - corn chowder: despite the spill snafu, the soup was delicious. Definitely on the spicier side with the jalapeño cornbread croutons , but really flavorful - foie gras: as expected, on the smaller side but the preparation was incredible! - meatballs: Theo brought these out to us as an apology for the spilled soup. Truthfully, they weren't our favorite - they were a little dense and I sensed a lot of fennel. The sauce was great as were the polenta croutons. - beef Wellington: a must order! - Mac and cheese: delicious but in my opinion, the bacon was a smidge too salty. - toffee pudding: definitely save room for it! Delicious. All in all, the service and the food were exceptional and we will be back. The reason I give this a 4 and not a 5 is the ambiance. It's little kitschy with pitchforks and videos of chef Ramsay - which takes away from the intimate, fine dining experience I was hoping for. read more
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Gordon Ramsay R.
Thank you for your feedback, Monica! We are thrilled you could dine…
1 year ago
I was so looking forward to Hell's Kitchen finally opening in Miami! We visited a month ago for our anniversary and it was over the top! We had a reservation and were sitting right away. Our table was great and you could see all the chefs in the kitchen just like in the show! Our server introduced himself and offered us some water. My boyfriend had already added to our reservation that one menu would be vegetarian and I loved the fact that they were already ready to offer a regular menu and another one vegetarian/vegan. Ryan, our server, offered some wine and really surprised me with all his knowledge about the wine and pairing. We wanted something refreshing and ordered a bottle of Whispering Angel. While looking at the menu, we decided to start with the Mac and Cheese and it was heaven! Also, as an appetizer, we ordered the Meatballs which my boyfriend loved! There were Wagyu meatballs with polenta bites and a delicious red sauce. Also, I ordered the Tofu Scallions and they were good!! For main entrees, my boyfriend got the most popular Beef Wellington which included mashed potatoes and some veggies. My boyfriend said the meat was cooked to perfection, the dough was fresh and the mashed potatoes were light! I ordered the Tomatoes Rissoto with Gouda Cream and it was amazing!!!! The Rice was perfectly cooked and the blend of tomatoes and Gouda was amazing! For dessert, the restaurant sent us the Sticky Toffee Cake for our anniversary and we ordered the Churros in case we didn't like the Sticky Toffee (we are not big fans of toffee) but omggggg!!! It was delicious!!!! So soft and not too sweet! The churros were so good too! Everything was great! We will definitely be back! read more
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Gordon Ramsay R.
Thank you for your review, Erika! We are thrilled to hear you enjoyed…
1 year ago
Over hyped but still a solid restaurant and would go back, but nothing was out of this world. Everything was good! The decor, ambience and service was great! The staff was extremely nice and informative and all the food was good. It was my first time eating at one of Gordon Ramsay's restaurants and while all the food was good and I have no complaints nothing there was amazing that I have to have again. The cocktails were standard drinks with slight twists. I just expected more from a chef with his reputation. Got the wagyu meatballs and lobster rissoto as apps. I had the short rib and my girlfriend had the filet both were really good. Finished with the cake which was recommend and was worth it. Most unique and best dessert they had. read more
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Gordon Ramsay R.
Thank you for your feedback, Justin! We are thrilled you enjoyed…
2 years ago
Okay so the atmosphere is absolutely beautiful. 10/10 for that. But the food just was not up to par with what I would've expected. The flavor of the lobster risotto was great but it was cold. The beef Wellington was fine. The strawberry shortcake was the absolute best! Would I go back? Probably not. read more
3 years ago
Alway want to try Hells Kitchen but we haven't find time to go to Las Vegas. I am glad they open one in Miami. The food and service did not disappoint. read more
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Gordon Ramsay R.
Thank you for your feedback, Lynn! We are thrilled you could dine…
3 years ago
Great restaurant, loved the design of the interior, food and service. We loved meat ball and foie gras appetizers, beef wellington was very good. Also loved mixed mushrooms as a side, was really good. Mixed drinks were very good as well. We loved it read more
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Gordon Ramsay R.
Thank you, Tanya! We are thrilled you enjoyed dining with us, we hope…
2 years ago
3 years ago
Fun time, Miami chic and good food. Spacious restaurant, bar service was quality and every dish that I tasted was beautifully seasoned. Gordon is known for his Beef Wellington and Lobster Risotto and both did not disappoint. read more
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Gordon Ramsay R.
Thank you for your review, Joseph! We are excited to hear you enjoyed…
2 years ago
This restaurant was excellent. The ambience was energetic, the staff was knowledgeable about the food and provided great service. The food was delicious and outstanding. read more
1 year ago
I decided to try this place as a date night. It'd been on my mind for a while, just a as a curiosity because of the fame the comes with Gordon Ramsay's name. We had to make a reservation and hold it with a CC. Yea it one of those, anyway no big deal we arrived, entered and we decided to try a drink, we order the pitchfork. It was refreshing and good highly recommend it. Then right after we were seated. We began with papas bravas and bacon scallops, the scallops came out really cold and rubbery, I sent them back and got ones that were warmer but still chewy. Ok no big deal the papa bravas were fire tho! Then came the big let down, the beef Wellington. It was so bland! The crust was soggy and it felt like it had been reheated at least 2 times. The mushroom mix between the beef and the crust is supposed to taste like something but no! Nothing and the crust was so soggy it was kinda stretchy. Then we order the roasted chicken. Too much going on. It felt like I was eating the ground in a forest. Too many flavors clashing and the chicken was barely present. The good part was the service, some guy really took care of us and was very attentive. You know, kept us hydrated kept asking what we needed at all time ect... he earned his 20%. On the end though, I go to enjoy the food I rarely rate a restaurant because of its service only. The food was not good I don't recommend it, it's all hype the place is nice but again I go to enjoy the food. I'm not giving it 1 star because ok, the service was good but at the end it is what it is. The food is not worth it. read more
Business owner information
Gordon Ramsay R.
We are sorry to hear that you had a poor dining experience with us.…
3 years ago
Business owner information
Gordon Ramsay R.
Wow, thank you, Anne! We are so thrilled to hear you enjoyed dining…
3 years ago
Such a great dining experience! I really enjoyed this restaurant. The service was top-tier, and our waiter, Alex, was fantastic. Very attentive and on point the whole meal. The ambiance was nice, but midway through, they turned the volume up on the music. That's my only complaint: it became a noisy club rather than a restaurant. Regardless, the food was delicious and I will return the next time I'm in Florida. read more
Business owner information
Gordon Ramsay R.
We are so glad you could dine with us, Kristin! We sincerely…
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Ask the Community - Gordon Ramsay Hell's Kitchen
Are kids of all ages allowed?? I saw other locations was fine. Thought it would be good for brunch with our toddler?
Kids are welcome. I did not see any when I visited, but it was early for dinner. I'd think a kid old enough to watch the TV show might enjoy it, otherwise not sure it's great choice for families.
Do they offer a children's menu?
They offer sides that would more equip to be portion sides for kids however no kids menu.
Is it dog friendly?
I highly doubt unless it's a service animal... I did see an outdoor patio on the second level so possibly out there
Where do you park? Do they valet?
It does have valet parking and I would suggest using it.
Is the bar first come first serve? Can we go without a reservation perhaps just to have drinks and maybe an app at the bar?
Yes, bar is first come first serve
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