Fantastic pizza and calzones!! Romantic atmosphere but also family-friendly. For your pizza/calzone order, I highly suggest adding the extra garlic (along with the plethora of other topping options) - but the extra garlic is totally worth it, if you're into that!! It's cash only and I do wish they had sides of greens or salads to round out the meal - but who really needs that when you're filling up on top notch pizza, anyway? It's worth going out of your way to try this place... but for me, I'm glad it's in the neighborhood for easy access! I will definitely be back. read more

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I am nothing if not a man of science. So when I recently read a study that said that men eat 93% more pizza when they're around women, I had to put the postulate to the test. I set forth to eat at some of the best pizzerias on the east coast 4 days out of 8. Oh the things I do for knowledge. Granted, I was only in the company of women 50% of the time (you need a control, after all). After the first two samples helped set a baseline for how much pizza I could eat in one sitting (result: a lot), my friends and I ventured to Giuseppina's, also known as the Lucali of South Slope (a phrase known only to me because I just made it up). Giuseppina's is quite literally the brother restaurant of Lucali (Chris Iacono runs Giuseppina's while his brother Mark runs Lucali). Where the two brothers' restaurants differ: 1) Giuseppina's takes reservations (or at least they provide a rough time of when you should be there if you call day-of) 2) They are more adventurous with their available toppings ($30 for black truffles, for instance) 3) They serve beer and wine (whereas Lucali is BYOB) 4) No sightings of Jay-Z and Beyonce at Giuseppina's (n=1 is not statistically significant, however) Where the two restaurants share similarities is the quality of the pizza. Large 18" pies. Airy crust with just the right amount of char underneath. Floppy enough that you need to fold a slice in half (like you're supposed to). There were 10 of us, so we went with 3 pies and 2 calzones (yes, calzones are something else the two restaurants have in common). The pies we got: 1) Margherita 2) White pie 3) Regular with shallots, hot/sweet sausage and artchoke hearts That last one was custom-ordered (like Lucali, you pay for toppings a la carte, but basil and garlic is free). The sausage and the artichoke worked well together. Just the right balance of spicy, oily, and crunchy. Also split a pepperoni calzone because obviously, we hadn't had enough cheese. So much ricotta in a super crispy shell. Of course, it wouldn't be an Iacono calzone without a large bowl of tomato sauce for dipping. Other things worth mentioning: 1) Their wine selection is good (the Barbera was excellent) and they're all reasonably priced, which makes sense since they're... 2) ...CASH ONLY! 3) They also play great music from the 60s and 70s. Great laid back atmosphere all around. 4) Service was also great! In conclusion, I polished off about an entire pie by myself, which was approximately 93% more pizza than I thought I could. So I guess that study has some merit. Sample size is too small, so I'll have to do further research. Will publish my findings as they come. Oh, and review #1,700. read more

Giuseppina's - Pizza Near Me - Brooklyn, New York

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GODS OF PIZZA! I normally write a much longer review but there is truly nothing I can say to describe the taste of food and fabulous vibe of the place U NEED 2 GO & C 4 UR SELF! ENJOY) read more

I've never understood the appeal of "New York" style pizza. I've never been to Grimaldi's, or DiFara, or Lucali, because quite frankly, there's nothing that's worth waiting 3 hrs on. So after reading that Giuseppina's was "like Lucali but without the wait", I decided to go see what this New York pie business was all about. When we got there, the place was filled. The server said it was about a 20 min wait. Not bad, and we actually got seated in 10. On the way in I heard someone say "Nobody knows about this place but it's always packed!". The remark alone made my night... comedy and good food all in one neat package. The setup is impressive. The lighting is intimate and the staff is unpretentious and friendly, but what really stood out was the setup of the chef's counter. It takes up more than a 3rd of the restaurant and the chef stands at the center, chewing slowly on a toothpick, surveying the scene like a commander in charge of a battle. I had the good fortune of having a table facing the counter so I could watch him. His movements were always slow and deliberate despite the bustle going on around him. The ingredients were all arranged in piles around the counter and he would take his time in preparing each pie. It was like watching an artist work... I was fascinated by the process. Then came the pie itself. I liked that the menu was extremely simple... no fuss. Why would anyone NOT get fresh garlic and basil on their pies? Why was that an option? Who would say no? "Would you like your pizza covered in deliciousness or not?" I'll take deliciousness. When it came out, it was perfect. The crust was precisely charred (they had a temperature gauge on the oven, so I loved that there was a science to this too), and it tasted simply amazing. I don't know how any of the places I mentioned up top could be any better than this. So if you ask me, if you want the proper New York pizza experience, go to Giuseppina's. read more

Do you want to eat an amazing pizza, in an amazing location, with an amazing staff? Look no further. This place is as good as it gets. The interior could not be cooler, it's perfectly set to feel like you're the only ones in the room. Or could that just have been us? Our pizza was so good, perfect if you ask me. It tasted exactly like I'd expect from a NYC pizza place, and I could have ordered another whole pie. If you're in this area (or even if you're not), I highly recommend stopping in. You won't find a better place for a pizza. read more

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We just ordered pick up and found that the order was pretty seriously wrong once we got home. So, I thought I would call and get them replaced, since I spent $62 on TWO PIZZAS. But no one answered the phone for nearly 20 minutes and they don't have a voicemail set up. Nor is there any email information on their site. So I'm stuck with $62 of incorrect pizza. That being said, it's delicious read more

Ahhhh Giuseppina's. Now, I know I'm a hard-ass with my reviews. And I wanted to really like this place. But the service is pretty bad, and the pizza itself is VASTLY overrated. This is meant to be operated by the same folks at Lucali, and it has a growing fan base.... and I do not understand why. The crust is dry and too brittle, the sauce is overly salty - I left slightly disappointed and with a stomachache. read more

Really loved my pizza experience here!!!! First, the pizza was great. Really thin (the way I like) and delicious. I had the white pizza - yum! They also let you customize a pie - we got half white, half pepperoni (since my pizza companion wanted pepperoni and i don't eat meat). I really loved having that option without having to get individual pies. Also, the Nutella calzone stuffed with cheese was a wonderful dessert! They serve beer and wine here btw, no cocktails. Second, the service was fantastic. Our server (Mike?) was sooooooo nice and friendly. Also, the pizza chef (Chris?) came by and was super nice as well and wanted to see how we liked the pizza. Everyone was just so warm, pleasant and welcoming. Third, the vibe here is awesome. It's cute and cozy, with dim lighting. But it's not formal or stuffy. Makes an excellent date place. Place opens at 5:30pm on Saturdays btw. Don't go by the hours listed here. But if you are a little early, don't despair, go have a beer at Brooklyn Pub across the street, friendly, low-key bar. Would love to come back here! read more

Things I liked about Giuseppina's: 1. Nice and friendly service 2. Pizza comes out very fast 3. Really nice atmosphere for a pizza joint 4. Location Things I didn't like about Giuseppina's: 1. $40 not including tip (2 toppings) for a pie and a can of Pepsi 2. Pizza was not that great for the $ 3. Sauce was okay 4. Dough- nothing special Overall, this pizzeria is OKAY but I wouldn't rush to come back or recommend it. Might be a one and done for me. read more

By now, Giuseppina's has a reputation that precedes itself. Most people in the know have heard about it and understand the connection to Lucali, its significance, and why people rave about it. It has taken me a while to get there, but yesterday afternoon, I finally made the pilgrimage. The place was practically empty when we arrived, which was fine, as we only came to do one thing. We ordered a pie with hot sausage and mushrooms, and I ordered a beer. They only offer two things here, pizza and calzone, and they do them very well. The pizza crust was paper thin, but the ingredients were thrown on lovingly and made the drooping of the slice inevitable. Very fresh and delicious toppings, along with the standard inclusion of garlic and basil. The pizza was delicious, but the crust was literally cracking apart and falling all over my plate like a piece of clay crumbling apart in your hand. It was like flatbread or overdone naan. My only quibble about the food product. Then the bill came. Whoa, Nelly! I don't recall the exact numbers, but I believe the pie was $24, the toppings were $5 each and the beer was $6. That's $40. Add a $10 tip on there and we just dropped 50 bones for a really good pizza and 1 beer. To me, that's unsustainable. Don't get me wrong, I really enjoyed the meal, but that's ridiculous. As such, this will be my "special occasion only" pizza place. I do well, but I can't rationalize dropping that kind of coin on a pizza, sorry. 5 stars for food/service + 3 stars for value = 4 stars overall read more

Giuseppina's - Hot sausage and mushroom pie - Pizza Near Me - Brooklyn, New York

What an amazing place for a date night with Mi Amore. My wife has recently become pregnant and for the first time in our relationship, she has been craving Pizza. BINGO!! You have just entered Freddy V's world of Pizza. Pizza has to be one of my favorite past time foods to eat. Giuseppina's did not disappoint. The thin crust pizza with our selected toppings and calzone hit orgasmic points all over the body. They really know how to make a killer pizza and calzone. The place was very cute as it made us feel as if we're in a rustic old school restaurant. The candles every where set the romantic mood. In additional they have a wine and beer list to compliment the awesome food. The service was on point and I can't wait until Wifey get's her cravings again. I'm on that like Derek Jeter with his bat! read more

Giuseppina's - Pizza Near Me - Brooklyn, New York

Not a bad place, cash only, which I didn't know, but there's an ATM. The calzone was good, added some prosciutto which you have to. Staff was friendly and nice. Only things I can complain about would be that the bathroom needs to be cleaned more and they charge extra for sauce to dip in, which they didn't mention. It was offered in the same way dressing for your salad would be. And at $3 extra, that's not a killer at all, but the sauce is not good at all. Very watery and not recommended read more

Called to order a to go pizza, half mushrooms/half margherita. When I got there the person who I think is in charge was very kind and offered to bring the pizza to the car once ready ( it was not ready yet just because I asked them to wait... I like it hot and crunchy!) We drove fast home and ate the pizza when it was still hot. That pizza was Huge, enough for 2 hungry birds like us. Fresh good tomato sauce, fresh basil, good bite (We asked it well done) so it was exactly like we wanted. Except for one thing: the crust was too large... So we invented a new dish: the speck sandwich made with the pizza crust! We had this good italian speck, perfect to help us enjoy all that extra crust. The picture will show you. Overall, we liked it and we will get it again, maybe adding a nutella calzone to the order next time, for a sweet tooth evening... Slurp! read more

Giuseppina's - good pizza, well done as asked. But crust too large, good to be used with some appetizers! (Olives, etc) :-) - Pizza Near Me - Brooklyn, New York

My bf had been raving on about the pizza here for months and I finally succumbed this weekend to his ongoing pleas. It's not that I don't like pizza, in fact, quite the contrary, I'm just extremely loyal to establishments like Co in Chelsea, Lombardi's and Grimaldi's so bringing in another player at this point was deemed simply unnecessary. Well, I'm happy to report that Giuseppina is a game changer. I think it's the crust on this pizza makes it, it's so thin it doesn't overwhelm the toppings and is crispy without being dry. Couple that with incredibly fresh toppings (fresh garlic and basil) the chef even grates the cheeses right onto the pie. Easily the best pizza I've ever had! Even as I write this review, I am practically salivating at the memory of our recent visit. Other notables: good ambiance (attractive decor, brick oven and food prep area), friendly and attentive staff, fast service, clean restroom (an important point with unisex restrooms - just saying...). This establishment is ahead of it's time in this location. If you're in the 'hood, don't miss Giuseppina's, you'll be in for quite a treat. read more

Giuseppina's - Mushroom, artichoke hearts, garlic and basil. The crust is amazing! - Pizza Near Me - Brooklyn, New York

3.5 stars. Good New York style pizza that could be better. Left work early on Friday to come here, as it's quite out of the way. Arrived shortly after 5, and the place was mostly empty, so seating was immediate. Ordered a pizza with garlic and basil. The pizza was served quickly. The crust was tan, lacking char almost entirely. Flavor of the bread was well developed. The undercarriage was was tan as well, again lacking char. It was, however crisp and not soggy. The cheese seemed to be a mix of mozzarella that was possibly part low moisture mozzarella, which meant the pie was not watery but also sufficiently cheesy. This may not actually be the case but I'm very pleased with the cheese. Also served with parmagiano cheese, but that was just okay. The sauce was a cooked type sauce that was flavorful and not sweet. The garlic was pleasant but didn't really stand out. The basil was good quality and of typical flavor. What I would change is: more charring, more pungent garlic, better quality parmagiano cheese. Worth a visit if you're in the area. read more

Giuseppina's - Pizza with garlic and basil - Pizza Near Me - Brooklyn, New York

What a gem. This might be the best pizza in park slope, which is a obviously a huge statement. The crust is perfect, the prices totally reasonable and the place is really cool inside. I can't wait to become a regular read more

Went to Lucali's first but was too late and it would've taken four hours to get a pie or get seated. Found that this was a sister place on yelp and was pleasantly surprised about how delicious it was. We went on a Sunday evening around 6-7 and there was no wait. Pizza crust was crispy and delicious and there was a good ratio of sauce and cheese. The calzone was also really good. I definitely still want to try Lucali's but this place turned out to be great in itself. read more

Giuseppina's - Calzone - Pizza Near Me - Brooklyn, New York

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I'm doing this review base on a comparison to Lucali. Tldr if you don't want to wait to be seated at Lucali this is the place to go. Pizza is very comparable to Lucali, and I recommend getting here if you want a good pizza. I love that that used Buffalo mozzarella. Calzone is good, but if we were to compare it to Lucali, Lucali's calzone is better. Make sure to order with garlic when you get a calzone from here! read more

If you want the exact same pie as Lucali's without the line, this is the joint. Nothing else to say really cuz Lucali really does live up to the hype and this place is equally as good. Guiseppina's is a bit tough to get to without a car, so you need to take the F/G or hoof it to South Slope. However, If this place was in Carroll Gardens it would be packed every single day and would give Lucali a run for its money. The ambience is similar to Lucali with the lighting, rolling dough with wine bottles, the rat pack on the stereo etc. It's the perfect pizza restaurant that most folks don't even know about. One thing Giuseppina's has that Lucali doesn't have? A/C!!!!! read more

My wife and I are lucky to live across the street from what I proudly call the best pizza in Brooklyn. Not to mention an awesome owner who demands only the best out of his pies and staff. We regularly order the pepperoni pizza with garlic and basil and are never disappointed. The fresh ingredients are truly what set this pizza apart. 2 types of cheese, an abundance of beef pepperoni, amazing marinara and a thin crispy crust to die for. It's so simple, yet so delicious. Doesn't feel like other greasy gut bombs. This pizza feels light, fresh and guilt free. For good measure, the wife likes to order a calzone with the marinara side. So good with dinner as well as to take home and oven heat the next day. We order out, but definitely enjoy eating in the restaurant with it's romantic dim lighting and open kitchen counter. A great place to bring a group of friends for a tasty meal. A guaranteed hit with everyone we've taken. Not to mention we love chatting it up with the owner, Chris, who takes the time to say hello every time. Can't recommend this place enough!!! Go enjoy a pie and a calzone read more

If you think this pizza is good your benchmark is probably that of Sbarros or Celeste frozen pizza. The pizza was legitimately horrible. Sauce had no taste. Of the 18' in pie almost 1/2 of it was crust! Sincerely! 1/2 might be a slight exaggeration, however, the ratio of toppings to crust was pathetic. This place likes to skimp out on the ingredients which is even more pathetic given the price of their pies. Instead of going here please make your way to Luigis Peppinos Ninos - bay ridge La Villa or Lucali - if you can afford the wait. read more

Similar to Lucali, less sauce though. I think the cheese takes the show here, great quality mozzarellas, the bufala mozzarella, the fresh mozzarella and shaved parmesan give the pizza great textural contrast. I think the crust was nice and light, and airy, similar to a pita bread and you can eat several slices without getting full. I just wished there was more sauce, it was a bit dry. But it could've been worse! Still very good pizza, NY style with some old world Italian flair. read more

Cash only, pricey pizza in the South Slope. The pizza - Delicious. Very authentic, brick oven thin crust pizza. Ordering - As of now, they do not deliver. They offer takeout. My first time ordering here was frustrating & reflects the high quality standards of the place. I asked if the standard pizza came with basil. No, no basil. Ok, add the basil. Was told not to put the basil on the pizza, put it on the side. Told that you shouldn't put basil on the pizza, you should put it on the side. "Ok," I say, put the basil on the pizza. Sorry, but that's not - well "whatever"- says the lady taking the order "I'll put it on the side." She wins by attrition, I cave in and say "ok, on the side." Basil battle over? No. I open the pizza and there's no basil on the pizza or on the side. Starving, I go ahead and eat the pizza. I'm sad there's no basil but it's good anyway. So... Resolving the basil issue - The pizza was good so I call the restaurant to ask about what happened to the order. The owner is very polite & understanding. I'm impressed by how nice he is & how much he cares about pizza. We discuss the basil issue. Some customers like the basil fresh, others prefer it cooked with the pizza. He explains the differences. He really cares, is a perfectionist. Makes sense, since his pizza rivals those I've tried in Italy. Seems lots of thought went into it. I've eaten a lot of pizza but never considered when to put the basil on. Basil off to the side means it's fresher, crisper, more basil flavor. Getting into serious depth here on the pizza basil on/off conundrum.... A learning experience. Ordering pizza on a Sunday night. Who would have thought? So I googled it & found this article - when to add basil ? answer= whenever - it's a personal choice - https://www.chowhound.com/post/add-basil-pizza-753106 Bottom line- great place if you've got cash, better to dine in & if you're looking for high quality pizza. Very nice owner who really cares about his customers & his pizza. Told they may offer Caviar food delivery in the future but I'll be dining in next time. read more

We had a wonderful night when we were sent here after getting gently redirected from Lucali's. We had the standard pie with fresh basil and pepperoni and a couple of glasses of wine. The pizza was excellent and came out incredibly quickly. The basil was truly fresh and there was a generous portion of it, added *after* baking so it wasn't burnt. The pepperoni were delicious. The wine wasn't terribly memorable but pours were generous and reasonably priced. The regular pie is the perfect size for two so we were very satisfied and had enough room to order the delicious dessert calzone - the only dessert option they have. I was skeptical but it was actually quite good! The only downside is that it's cash-only, but they have an ATM inside the restaurant so not a big deal as long as you remembered your debit card. After the meal we discussed where this pizza would rank and both agreed it would have to claim a top 5 spot! read more

I wouldn't say this is the best pizza in NYC but it's definitely up there. I can't eat pork so the beef pepperoni is a big plus for me. The crust isn't as crispy as I would like it and there is a little too much basil on top but overall it's a good pizza. read more

Giuseppina's - Pizza Near Me - Brooklyn, New York

Found this place, more like stumbled upon it, when going to Prospect Park for evening concert. Wood fire, thin crust that turned out to be the stuff that dreams are made of... with not a load of sauce (more like distilled tomatoes) or cheese, but just the right quantities fusing w. it's delectable airy crust. Owner was sitting outside and was badgered to attest to how good his pie was in advance by our upstart friend that was sharing it and subsequent concert with us. He resisted her challenge gauntlet and I told her to back off and "let him be humble", a long lost trait these days. You could read his mantra in his face: It's best to let the product speak for itself... which is exactly what his pizza did gloriously and memorably. read more

Giuseppina's - Real deal Pi-zza! - Pizza Near Me - Brooklyn, New York

Pizzas are like naps. Is there really such a thing as a bad pizza or a bad nap? No, right? But there are such things as glorious, life changing naps. AND pizzas. And Giuseppina's pizza changed my life. Let me call out that I'm from California and therefore, not a NY or Brooklyn native. But this is the best thin crust pizza I've ever had. It wasn't just because of the thin, crispy on the outside, light & airy on the inside crust. It wasn't just because of the delicious toppings - basil, sausage, pepperoni, mushrooms. Those indeed played a part, but the game changer was the sauce. SAUCE. I used to think sauce was just a casual date for the cheese, but damn, I was wrong. This place feels like a pizza place in Brooklyn should. It's a little warm inside, the tables are close together, it's dimly lit. The chefs look pissed and at cash only. Highly recommend, 5/5 for ambiance, service, and food. read more

I've finally made it here after months of wanting to go. My boyfriend and I came on a Wednesday night, it wasn't too busy but there was a decent influx of diners the whole time we were there. The menu is really small, they offer four pies and a calzone. There are endless toppings you can add to your pizza for an additional price, and well as different options of what to put in the calzone. We opened for the regular pie and did half of it with sausage basil and garlic, and the other half plain cheese. We also got the calzone stuffed with sausage. The wait for the food wasn't long at all. Everything was delicious, the calzone wasn't too doughy and had the perfect amount of cheese in it. The service and atmosphere was also really enjoyable. This is definitely a 5 star worthy restaurant. If you're looking for great pizza in park slope, definitely try it out!! read more

Giuseppina's - Pizza Near Me - Brooklyn, New York

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Best pizza in the area and a top ten favorite pizza of all time. My wife is very picky and this is one place we both enjoy. Orders always ready on time and have never experienced a single issue. Would highly recommend this place to others. read more

WORTH EVERY PENNY! This restaurant is now open on Sundays for lunch! We lucked out and there was no wait. The waiter was extremely attentive and we waited little to no time, for our pizza. The pizza was OUTSTANDING! We savored every bite. All the ingredients were super fresh. The charm of the restaurant is also really enjoyable. The owner came over to us and said hello. We thanked him for great experience and he said, no, thank YOU for coming to my restaurant. We will be going back. Skip Lucali, this is the place to go! Industry insider's said this place is #1 in Brooklyn, and I think better than any Manhattan pizza as well. Trust me! read more

Fantastic pizza. Yes, there's the Lucali connection and Giuseppina's serves as a great facsimile for one of Brooklyn's most famous pies. The pies have that distinctive lip, showing off the crispy yet toothsome crust. Basil and garlic, maybe some pepperoni, is all you need. Giuseppina's is great when you have a Lucali craving but missed your spot in line or just need some pizza ASAP. And it doesn't hurt that Chris Iacono is so friendly. read more

the pizza that has destroyed all other pizzas. i went to new york on a mission to eat as many pizzas as possible. i went to giuseppinas as an alternative to lucali because i just didn't want to wait that lon after waiting quite a while when i went to di faras. fyi, i was disappointed by di fara. this is the best pizza i have had my whole trip and ever. i've been to italy. i've tried multiple pizzas in new york. this is the best. i cant compare to lucali but if they're similar then yeah, it's really the best. i went for lunch on a sunday and the place was empty so it was great lol. side note though i thought garlic basil was free but they charge now apparently) (definitely get basil) i will dream of the pizza for the rest of my life. now back to australia.... read more

Giuseppina's - Pizza Near Me - Brooklyn, New York

Exceptional pizza. Beautiful location, mood and lighting. Could not recommend this place any more! Make sure to stop here during your trip to NY!! read more

Came here on a Friday night at 930pm without a reservation and there was no wait! The pizza was amazing- the crust was thin but not soggy, the sauce was super flavorful, the pepperoni was amazing, and the fresh basil brought it all together. Unfortunately I have to knock off a star (would prefer to only knock off half a star...) for the waitress. It might just be a few minor things- but together they set a pretty weird vibe. She came up to us asking if we were ready to order immediately after we sat down and while we were still looking at the menu. The next time she came back she didn't even say anything, she just stopped in front of our table and stood there, smiling. Ok, a little weird, but whatever. But then she did it again...? After we ordered she didn't check on us for the rest of the night. I had to get the hostess the one time we needed something. (The hostess was amazing btw!) The pizza was great but it's sad that one waitress can ruin the experince like that (but not the pizza!). I wonder if they deliver... But I come for the pizza. I've had Lucali's pizza before, and in my opinion the little bro has finally beat the big bro! Although the restaurant itself and the pizza is similar, I thought Giuseppina's had more flavor. read more

Honestly I would give it a perfect rating if their pizza wasn't so expensive. On top of that, I ordered a pie online and it took over an hour to have it delivered. Mind you I live 2 blocks away. It was cold and I had to reheat it. When I did it was amazing. So ended ordering again and this time it got to me in 25mins which is what regular expecting time. It was amazing. Fresh, crispy, just amazing to taste. But of course the price is wayyy to much. To me going down the block to Luigi's on 5th Ave makes more sense. Everyone has been affected by the pandemic. But paying almost $50 for a pie of pizza that feeds up yo 3 people is ridiculous. read more

Arguably the best pizza in Brooklyn/NYC if your looking for the brick oven artisan style. Simple straightforward menu and nothing but flawless fresh ingredients. Chris is an extremely talented and passionate owner who puts everything he has into every pie. A great addition to Greenwood and like others have said you can get the best here and while it's usually pretty damn packed getting a table is relatively painless. Great energy inside too with customers that seem to truly love the food and vibe here. read more

Giuseppina's - Chris making magic - Pizza Near Me - Brooklyn, New York

****Cash Only***** The pizza isn't cheap and adding some wine it can add up. Cute little pizza place that basically does one thing but does it well. Dark romantic ambiance. I ordered the mushroom plus garlic and it was very good. We devoured it between two of us. Looking forward to returning. read more

If one sentence could summarize this place it would still be a novel! Amazing location, interior, atmosphere and service. You are part of their family even if you just went the one time. We took out 1 year old here and can't wait to go back again. My top 5 pizza spots in the world! read more

WOW! Okay. Very very very good. We ordered large calzone and pepperoni pizza. HELLO! High level. Incredibly kind service as well. Can't say enough and can't wait to go back. If I didn't have to get off this computer I'd write a more in depth review but people, listen, it doesn't get much better than this spot. Get in there! read more

This have to be the best pizza in Brooklyn park slope besides luccalli. It is fresh made to order. The sauce and the cheese are just perfect combination and wonderful. Goes well with a glass of wine. read more