Always such a fun visit. Great live music for apres ski. Usually we always get their veggie platter…read moreand chips and queso / salsa. Super good. Service is always great You need to do the shot ski

We stopped in at the Red Lion after skiing…read more It was crowded and we were looking for an outside table for six people. Only four of us were there as the other two were across the street at Christy's returning their rental skis. There was a table of 6 but the hostess said she couldn't sit us until the other two arrived. Right then, a guy walks up and asks for that same table. He was by himself and she gave the table with six chairs to him. His full party was clearly not there but she sat him anyway. Why is that allowed? Clearly favoritism. And to be clear, two of his friends showed up and the other three never arrived. So, at that point we told the hostess we were now a table of four and she said we could sit at a table that had 3 chairs. Well okay....we took it. We grabbed the table and asked other tables around us for the extra 3 chairs and everyone was nice enough to give us the extra chairs. Our server, Suzanne was excellent. Very attentive, friendly and immediately brought us our drinks and food. The nachos were tasty. Drinks were good but pricy. I give Suzanne 5 stars, food 3 stars hostess 0 stars. Treat everyone fairly and respectfully. The hostess could use customer service training.

Place is SUCH a vibe !! Highly recommend for Apres !! Our waitress was sooo nice. Great apps and…read moreawesome beers.

Our food came out freakishly fast! I got the waygu burger and sweet potatoe fries. My burger was…read moreexcellent, I was really happy with it. The fries were lacking, it was dry. The beef brisket was trash more like sloppy Joe? Then the coloslaw looked suspect, looked old and tasted it too! That brisket needs to be off the menu. Give it a rest. A great place for large groups- it has a lot of seatings both inside and outside. The service was excellent! Our server was awesome!

I stopped in about a month or two ago with my friend that was in town. I got a boat drink cocktail…read morethat was delicious as well as a seasonal salad that I enjoyed. The service was great. We sat outside and although it was crowded we were able to find a table before Apres truly started lol.

We just wanted something easy and chill for our first night in town. We weren't super hungry so…read moreended up close to our hotel at Bart & Yeti's! Really loved our experience - lots of the cutest doggos on the patio and great food: *Green Chili (Pork green chili served with flour tortillas) - apparently green chili is all the rage in CO!! I thought it was a NM thing but I'm not complaining! Bart & Yeti's was flavorful, thick yet lighter than a traditional chili! *Chicken Wings - we got it NORMY style. Apparently that is the WAY. It's almost like barbecue AND spicy but ALSO grilled (you can see distinct grill marks). It was fire. *1/2 Rack Ribs + Chicken Breast plate (came with coleslaw and fries) - I let our server know we were splitting it and it was so nice that they brought it out pre-split for us! Talk about awesome service.

This place was great!! Had a few tastings and a smoky manhattan that was tasty. Great conversation…read moreand cozy atmosphere. Bought a bottle to take home. Will definitely come back.

Ugh this place is awesome and so fun! It's a little whiskey saloon with excellent drinks. There's…read moreplenty of outside seating with games (and live music if you come at the right time!). But, you can also sit inside as well (with a small, cute fireplace). The bartender is always nice and helpful. A must stop!

Every dish was cooked to perfection, and the service was impeccable…read more The men enjoyed the house specialty, the prime rib--a huge cut served with a baked potato. Their advice: eat it all! My girlfriend declared the salmon the best she has ever eaten. I chose the schnitzel, one of the chef's favorites, served with new potatoes and green beans. It was fantastic, and the portion was so generous that I took home enough for a second meal. The espresso martinis were outstanding as well. Be sure to save room for dessert. Everything is freshly made, beautifully presented, and absolutely delicious. To top it all off, the owner came out to greet us personally. He was the perfect host and an exceptional chef. An unforgettable dining experience from start to finish.

The appetizers came out very quickly and were all delicious, so our expectations started to rise…read more However, our entrées took close to an hour to come out, which was very frustrating. All of the dishes were decent, but the prime rib--which I expected to be the highlight of the meal--turned out to be EXTREMELY tough. I struggled to slice it even with a steak knife, and it was also quite flavorless. I ended up leaving most of it unfinished, as shown in the photo. I had hoped the server would ask if anything was wrong with the dish after seeing so much of it left on the plate, but he didn't. Considering the quality, the prices were on the higher end. I'd recommend going somewhere else if you don't want to experience the worst prime rib dinner.

We have enjoyed Revel Lounge with prior visits. Unfortunately, our visit yesterday was below…read moreexpectations due to understaffing. Mitchell, the bartender, had a full bar and also had to act as server for all the tables in the restaurant. Mitchell worked so hard to serve our table & all others and had a great sense of humor while working under difficult circumstances. I would give Mitchell 5 stars for his hard work and service. I believe the understaffing was also a challenge in the kitchen as the food was not as good as with our prior visits.

Late dinner for two on Friday without a reservation. No ambiance. Very touristy and loud. Friendly…read morehostesses. Kevin was a solid waiter but he acts off at times. Food and beverage come on time. Food was hot and fresh. If you are staying at the hotel this is a great choice when staying in as not much else near by. Cheesecake is a grand slam.

I have been here a few times and am shocked by the poor reviews. I have found the staff to be…read moreattentive, and friendly and we were lucky enough to have Bijou wait on us and she was amazing, and the food to be good. Perhaps people are upset with the vail prices or the delay during a busy time. Look it's not the best food I've eaten but it's definitely on the right side of good. The truffle fries are a must have, as they always should be! The street taco was more chili cheese dip but it was very good and with coleslaw and one in a tortilla it's fantastic. It isnt cheap but it's vail so if you expected different you didn't do your homework.

We dined here while staying at the Arrabelle Hotel during our recent Vail visit. This restaurant is…read moreattached to the hotel and its outdoor seating has beautiful views of the slopes. Service was lacking big time. Food came very late and it was very difficult to get our server's attention. Waters were seldom refilled. In one word- Service was disappointing ! Coming to the food : We got Chicken Wings which were very different but not in a good way. I would rate them 7/10. Assorted dumplings did not have any dumplings. It had bunch of shallow fried shrimps, gyoza and chicken sate kind of appetizer . Very misleading menu item. Ordered quesadilla for my kid and it was not good. My wife ordered a Mezcal drink which was watered down a lot. The only saving grace were the desserts which I must say were truly mind blowing. The Toasted Pineapple Gelato was one of the best I've ever had ! (a big reason I am upgrading my review to 3 stars from 2 stars) and the chocolate bomb was amazing too. Overall - We will NOT return to dine in here but we will be back for desserts for sure if we are in the area !

Amazing food, great service! The best restarant in Vail,…read moreColorado, Great location. My family loved it. Highly recommended

I had a good experience here a few years ago, but this time was much more disappointing…read more The conundrum cocktail was a cool presentation, and we got some wines by the glass. Food: - French onion soup: not overly salty, the short rib is nice, but it's pretty small - Tuna tartare: this had a good kick to it - Pork Belly Porchetta: good flavor, not too fatty, good sides - a solid dish - Purple cabbage: pretty rich and meaty, interesting and good on a cold day Portions were on the smaller side. My main issue is that service started out good, but then our server went MIA because like they assigned him tables in various parts of the restaurant, which makes no sense and sets him up for failure, so I think it's a management issue. I was not happy that I had to flag down multiple other people for a water refill, another wine order, and dessert. The food itself was good, but service was just really disappointing. Honestly, I feel bad for our server - he was well intentioned but was dealt a rough assignment. Note: there's also a 3% credit card surcharge, which I've NEVER seen at any other high end restaurant.