Superb service.
I came here for the first time on Saturday night for dinner with a group of 3. It was during peak hours but we didn't have to wait longer than 10 minutes. We grabbed our seats, got warm barley tea aka boricha and ordered set menu #5, which comes with gamja tang and haemul pajun (seafood pancake) for 3 people ($60.95). We also ordered a bottle of citron soju with our meal. They check your ID if you're getting alcohol so just be aware.
Afterwards, the banchans (side dishes) were spread on the table and as we were picking on them, the seafood pancake came out and was served on our individual plates with their soy sauce based dip. I think they use the water from the potato puree in their pancakes, which makes it chewier and so much more tastier.
When the gamja tang came out, I couldn't help but compare it to the way how Sik Gaek serves their hotspots except I'd choose their gamja tang any day. I just love potatoes and they are generous with the ingredients that come with the dish. It's also great how they serve the gamjatangs on top of a gas burner, keeping it hot throughout your meal. I'd also recommend asking for a bowl of rice to mix'em all with the soup base. Don't be afraid to use your hands to pick the meat from the hard to reach places on the pork bones. Wait, let's briefly talk about the meat--they fall right off the bones and melt in your mouth. Oy, someone give me a fan. Also, feel free to add on some extras like rice cakes, ramen, udon noodles, dried cabbages, pork loins and fried rice. You have to pay extra and range from $3.95 to $11.95 depending on what you get but it might be worth it if you like any of those things.
I wouldn't say this is the perfect spot for your first date but a great place to gather with your family/friends over a gigantic pot of hot, delicious soup full of goodness. I came with two other guys and they told me we could've easily went with the smaller alternative for 2 people ($51.95) instead of 3. It's a miracle that we were even able to stand up and waddle over to our cars afterwards.
I know for a fact that we overstayed our welcome. One of my longtime friend was visiting from another country and we were just chatting up a storm while slurping, chewing and chowing down our meal. But I never once felt like we were being rushed to pay the bill. I think the total came out to about $73 and we gave a $20 tip. I wish I could've asked for our waiter's name because his service was superb. It also didn't hurt that he was funny and cracked a few jokes here and there.
Parking can be a pain in the butt during weekends, especially if you're coming here for dinner. You might have to circle around the area a few times but just cross your fingers, be persistent and you'll eventually snag one. I haven't tried any of their other dishes but this first impression really nailed it for me. I'll definitely be back. read more