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    GAS- Full Service Restaurant

    4.5 (686 reviews)
    ModerateAmerican

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    GAS- FULL SERVICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Anthony P.

    Loved this place! Great spot with some delicious food! I highly recommend the chicken sandwich!! I will definitely be back! Service was super friendly and I loved the gas station theme. Not too pricey!

    Robbie C.

    Before our concert at the St. Augustine Amp, Mom and I visited GAS - Full Service Restaurant, a retro-modern, kitschy, burger and craft beer spot in a former gas station that is a favorite with locals and nationally (it was visited by the Food Network show Diners, Drive-ins, and Dives). Their craft beer selection was pretty impressive and had a good selection of local and high quality national brews. The Pleasure Chest by Playalinda really hit the spot. The Reuben rolls live up to their famous billing. They were very filling and the Russian dressing went perfectly with them. Both burgers we had were sizable and delicious. The Half Tank was tried on DDD and is worth a shot if you are hungry. Service was outstanding as well. Despite their unassuming location, GAS is definitely worth a trip!

    Black and Blue Burger
    Matt M.

    One word "Burgers" Want two words? "Big Burgers" I think you get the idea, big plates, big portions, lots of food. The other idea is that they are known for their burgers. Game. Set. Match. When you are coming over the Bridge of Lions, Gas will be on your right, with parking on the far side. There is a deck with wood rail, but no outside seating because it overlooks the road, do it would not be that scenic. Service was friendly and our server was very eager to make sure we were pleased with our food. Speaking of food, there is a diverse menu, but we stuck with the burgers because our server said "That is what we are known for". Sweet Potato Fries - solid choice, thin, salty and good. Regular fries - these were just okay, honestly I was not a huge fan. Fried Green Tomatoes - solid choice, dense coating, flavor bomb. Sara's Burger - most popular choice, topped with fried green tomatoes. Black and Blue Burger - my wife devoured these, said she would order it again and again. 1/2 Tank Burger - one of two options that have been shown on TV shows, I thought that warranted a look. Burger, pimento cheese, bacon, fried green tomatoes, slaw. After saying all that, it really was not my cup of tea, I found it hard to eat, over salted and just did not suit my flavor profile. Visually, it was pretty stunning. I loved the service of this restaurant and while not having a scenic outdoor view (a lot of St. Augustine restaurants have views), I liked the interior decor. And while I was not thrilled with my meal, there is plenty of items on the menu to try.

    Elizabeth B.

    What a great spot, parking was easy, the service was very friendly and the hamburgers were amazing. They are very gluten free friendly, try them out!

    Hipster Zeppelin.  Draft beers hit the spot
    Cissy W.

    GAS Full Service Restaurant - Kind of fun theme for a restaurant. You get the vibe from the stack of tires out front to the gas pump door handles on the entry doors. Interior decorating continues the theme. Our server, Lindy was very friendly and helped us navigate a few questions. We each found a craft beer to our liking, I settled on the Aardwolf Hipster Zeppelin, which is a Cherry Lime, what I'd call "semi sour" (not a big fan of sours but this was good and refreshing). They have a great selection of burgers. I chose the Half Tank Burger and let me say if I had been choosing the name, I would have gone with Full tank because I was happily full afterwards! Meat used for burgers was outstanding, very tender, local meat. Add some pimento cheese, slaw, really tasty bacon and a few fried pickles and what is not to like. I went with the basic Fries, which were okay but sampled the sweet potato fries, and they were really good. Not sure how we've missed this stop all these years, but we'll definitely be returning to fuel up again soon!

    Golden Road Honey Sour
    Jay P.

    We saw this place on Diner's, Drive in and Dives. A tiny hole in the wall located in St. Augustine. We were met right away by the host and sat. Our waitress, Zaida, was awesome. Super friendly and attentive, with a good sense of humor. She had all the answers to our questions and didn't seem put off by our questions. They had a decent selection of draft beers and I enjoyed my Honey Sour the most. We then went with the two signature burgers we had seen on D,D and D. The tank half full burger was perfectly cooked and had such great flavor. The monster Jalapeño Popper Burger was loaded with flavor as well and unbelievably huge. This place is so worth the stop for any local or tourist

    Mushroom Swiss black bean burger
    Lauren M.

    My husband found this place and we are in love!!! I called ahead because we had the kids with us and the lady who took my order was so nice despite the screaming behind me lol We ordered chicken nuggets and fries for the kids which they loved. The fries were nicely seasoned. Hubs got the half tank burger and it was amazing! I loved that it was topped with fried pickles- so tasty. I got the mushroom swiss bean burger on a gluten free bun and it was sooooooo good! I couldn't even tell that bun was gluten free and the burger was seasoned perfectly. We finished with the flourless chocolate cake which was so rich and yummy. It tasted like a melted chocolate bar. We also got the coconut creme brulee- what a cool combo of flavors! It was decadent and I liked the coconut twist. We will definitely be back!!!

    Debbie F.

    After years of trying to catch them open or remembering to stop when in the area, I did it. I am in celebration they are still loved and I know why now. Those chargrilled burgers on those buttery toasted buns with those crispy fries are so great. It was a experience as I adorned each bite. I am hooked and this is a place that should consider opening more locations. The building is themed from the first location and is they are right over the Lions bridge well within a great tourist area. The young adults working gave us great service and were very pleasant. I'll be back, again and again..

    Beer menu
    Mia L.

    Good experience. Great burger- we had the stuffed jalapeño burger which was unique and worth a try. The ribs were just ok. The kids meals were great. Cute place and good craft beer on tap for cheap. Wasn't a fan of the ribs.

    Southern chicken pot pie
    Jonathan H.

    The vibe is cool here - casual, but hip and happening. They have a regular menu and a specials menu with some neat stuff on it. We got the jalapeño popper burger, which is tough to eat since it falls apart a bit, but SUPER good. The southern chicken pot pie was also really good as well, particularly the mashed potatoes! Service was quick and friendly too. This was really great, and we definitely recommend it you are in the St. Augustine area!

    Jalapeño popper burger
    Sandra C.

    Small and quaint place, food was served hot and it was delicious. The server was informative, friendly and fast. I will most definitely come back to this place when I visit Saint Augustine.

    Fried, Green Tomatoes
    Erin K.

    I am overly happy with the atmosphere, our waitress, food, the decor/ambience, beer/wine choices, & the location of this restaurant! 1,000% I will be returning. **HINT: Try the fried, green tomatoes: lightly breaded, well-seasoned, & fresh!

    Tank burger!
    Jessica S.

    Reviewed: Fried Green Tomatoes, sautéed catch of the day (Mahi) sandwich on brioche bun with pickles and lemon caper aioli, 1/2 tank burger, grilled shrimp kids meal. WHERE DO I BEGIN?! Found this place on Google, super cute ambience and nicely busy. Super clean. Waitress was Zada who is delightful. Good beer selection and I do love me a good pear vodka mule that's 8% alcohol. I've never had fried green tomatoes and they were greatly seasoned and came with ranch. My kid even ate them!! The sandwich came with a big piece of sautéed mahi and it was cooked to perfection. The lemon caper aioli was made well and really added to the flavor. The bun is a new recipe and it works. It was good to the last bite. The kids grilled shrimp was nicely seasoned and he kept asking for more after he was finished. Add the lemon, acidity makes the taste even better! Hubs had the 1/2 tank burger, which was huge and had crispy bacon and homemade pimento cheese that hubs said was the best he's ever had. ** tips and tricks*** add a fried green tomato for even further epicness! Would absolutely come here again!! Pic of tank burger attached.

    Deep Fried St. Louis Style Ribs

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    2 years ago

    The owner was our server and she was the vibe! It wasn't my first time and the food is always impressive and impressionable!

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    We had a long wait because of the holiday weekend but food and service was great! Very nice atmosphere too!

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    Service was outstanding and the food was very good! We ordered the fried shrimp and homemade chili. Delicious!

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    1.1 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Sunset Grille

    Sunset Grille

    4.1
    (1.8k reviews)
    3.2 mi
    $$

    Was here twice in the same day. First time for cocktails at the bar and the second for dinner…read more Both experiences were very good! The first time we were served by Angel at the bar and she made rum runners on the rocks & my wife had the mango paradise. Both were very refreshing! So much so we had several each as we watched the Cubs on TV. Fly the W! Angel and the vibe at the bar is very chill & welcoming. Our second encounter was for dinner a couple of hours after our first encounter and even at 8:30PM there was still a wait. We actually ate outside at one of the booths where its first come first serve. This time we just had a couple of beers each along with our entrees. I had the Seafood Combo which was trigger fish & shrimp (blackened) with 2 sides (fresh greens beans & cole slaw). My wife had the Sunset Shrimp Pasta Bowl which had 9 pieces of shrimp in a cream based sauce which she said was fantastic! We also got a free t-shirt for our efforts! Woohoo! If visiting St. Augustine Beach give the Sunset Grille a try!

    It was next to hotel and late and open so we went…read more The chowder mixed with conch was flavorful and good. Their chowder is nice thickness. The bisque was good as well. The ruby reds are fantastic. Easy to peel and the cocktail sauce was nice. Should have ordered more. The butter is too watery and doesn't provide much flavor for it. The grouper was bland and boring. Blackened is apparently just burnt without flavor. The cream sauce didn't help. The collard greens I took one bite and that was it. Just nothing to it. The beans and rice was ok. Coconut shrimp was too sweet with the pina sauce. Just ok. Kids loved the kraft Mac and cheese. And the burger was very bland. Nice bun though. The key lime pie was sweet but the crust was good. Their service is quick and the food is served even quicker.

    Photos
    Seating with view of the beach
    Seating with view of the beach
    Shrimp Salad w/all the yummies
    Shrimp Salad w/all the yummies
    Havana Dream & Margarita

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (796 reviews)
    0.7 mi
    $$

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    The Black Molly Grill

    The Black Molly Grill

    4.2
    (509 reviews)
    1.8 mi
    $$

    We love this place, have been coming here for years at the old location…read more OWNERS PAY ATTENTION: Our server: Jordan is beyond rude and you would think with a wedding party of 20 people you would think she would be happy at the potential for a very large tip she would have better attitude. We spoke to Ryan the manager, and he changed our server to Justin who is awesome!!! Alivia the hostess with the mostest way beyond helpful and accommodating. The whole mood of the wedding party changed immediately. Thank you both so much! **Review below from previous visit** The best local fresh made food in town. Don't tell the tourists! The food is absolutely amazing. Highly, highly recommend The Black Molly!

    The Black Molly Grill in St. Augustine has some truly amazing food. The chicken marsala was…read moreincredible and full of flavor, and the calamari was also excellent and cooked perfectly. Those dishes alone made the meal memorable and worth talking about. Unfortunately, the service and wait time were very disappointing. The wait to be seated was horrible, and once we were seated, our waitress was extremely slow in bringing out the food. One meal came out so late that everyone else was already finished eating, and we were still charged for it, which was very upsetting. Despite the service issues, the quality of the food was strong enough that I would consider going back, hopefully with better timing or improved service, because the food itself was absolutely worth it.

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    The Black Molly Grill
    Calamari, $12.99. Fantastic. Tender & seasoned well.
    Calamari, $12.99. Fantastic. Tender & seasoned well.
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    Odd Birds Kitchen and Cocktail Lounge

    Odd Birds Kitchen and Cocktail Lounge

    4.4
    (533 reviews)
    0.1 mi
    $$

    10/10 experience. Drinks delicious, service phenomenal. Kim always takes amazing care of us and…read moreblows our mind with amazing and creative drinks!

    I was with a group of friends visiting St. Augustine, FL for a week in June. I had heard of Odd…read moreBirds from a friend who lives in the area and wanted to check out their speakeasy, Charlotte 33. We made a reservation for a Thursday evening and had a wonderful time. Our mixologist was named Talon; he was very friendly and knowledgeable. He started by asking us what we usually like to drink (spirits and flavor profiles). Once we gave him the information he needed, Talon proceeded to make us some amazing cocktails. I absolutely loved mine and could have drank them all night. I tried some of my friends' drinks and they were all excellent as well. We ordered several appetizers to share (guacamole, wings, empanadas, and mojo chicharrones), everything was very tasty. Talon came back over to ask us what options we'd like for our second round or drinks, so we all went with something different than the first order. Every cocktail he served us was really good and based on our individual tastes and preferences. I wish I lived in the area because I would go to Odd Birds regularly. The night we were there, they had a secret disco going on in the main dining area which sounded like a fun idea. I loved everything from the drinks, food, and interior decor. The Charlotte 33 Speakeasy area has a very pretty atmosphere as well.

    Photos
    Inside the speakeasy
    Inside the speakeasy
    I are a lot before I remembered to take a picture
    I are a lot before I remembered to take a picture
    Great drinks

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    Great drinks

    GAS- Full Service Restaurant - tradamerican - Updated August 2026

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