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    Gale's

    4.0 (1.6k reviews)
    PriceyItalian, Seafood, Pizza
    Open 11:30 am - 8:00 pm
    Updated 1 month ago

    Gale's Photos

    Business Info

    GALE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gale's

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    Interior
    Kris T.

    Yum! The seasonal menu had me. Fresh peach salad and squash flowers? 2 of my favorite so that was my dinner. Limited parking in the back. Very attentive service. Several tables looked like they were regulars. Nice outdoor seating available.

    Organic Greens
    Cindy C.

    We love Gale's! We always have an amazing time here. Delicious food with huge portions and reasonable prices! Their complimentary bread comes out steaming hot and pairs perfectly with the seasoned olive oil. For apps, we always order the organic greens salad; it's so fresh! They had a special Valentine's Day white pizza with bacon and sausage that was SO delicious, I wish they would add it to the regular menu. Ordering a pizza is a must here, as their pizzas are consistently crispy, super cheesy, and never burnt. Also love getting the shrimp scampi! For dessert, the $20 dessert sampler plate is so worth it. You get it four pieces of dessert -- coconut cake, chocolate cake, creme brulee, and cheesecake. We also love getting the sorbet and gelato as well, which comes with two scoops each, perfect for sharing. Love that they have a giant parking lot in the back, which makes parking super easy!

    Clams Linguini
    Aileen H.

    Stopped by for lunch with co-workers and ate some really delicious desserts : coconut cream cake, chocolate flourless cake and mixed berry crumble topped with ice cream. My favorite was the flourless chocolate cake. It was not too sweet and nicely rich.

    Caprese
    Andrea G.

    The food and service were fantastic. We got a goat cheese and pesto pizza, cacio e pepe, and a caprese. The pasta was perfection. The pizza was equally as good, excellent crust. The caprese was good. I wish the tomatoes had been a little more ripe, but I did choose to order it in late December. The almond biscotti was a wonderful touch at the end of the meal.

    Pizza Special
    Tiffany H.

    Arrived at Gale's during lunch and they had several great lunch specials. I ordered the pizza special which came with a two topping pizza of your choice and a salad. This came out to about $26 with tax and tip which is reasonable considering that Gale's is on the higher end. The pizza was baked fresh and it was delicious! The salad was also delicious and had a flavorful dressing. They give you free bread while you review the menu. Service was excellent! The waiter was extremely attentive and kept checking on us. Gale's is spacious and is a more intimate space so I think it would be best for date nights or to catch up with friends. There is parking in the back in a shared lot with other businesses. Would recommend coming for their lunch specials!

    Fettuccini Arrabbiata.
    Nikki B.

    4.5 stars Gale's is a true gem that has been serving tasty family style Northern Italian fare for over 20 years. I dined here a long time ago and recently returned because it's one of my uncle's favorite restaurants. This place is quite charming inside. I like the rustic décor and artwork by local artists on the walls. We had a cozy table to ourselves in a private nook area overlooking the main dining room. The staff were all very attentive, especially our server Gabriel. We decided to share several dishes: Steamed Artichoke, Eggplant Siciliana, Zucchini Flowers, Fettuccini Arrabbiata. I also ordered a Hugo Spritzer, which was served in an elegant Brighton Goblet. It was so tasty and refreshing that I had another. We enjoyed complimentary fresh, warm bread with balsamic & olive oil to dip in before our food arrived. The artichoke was steamed to perfection and was stuffed with chopped tomatoes & basil and topped with freshly shaved parmesan. The drawn butter on the side was perfect for dipping. The roasted eggplant was topped with a yummy marinara and melted mozzarella. It was delish. The zucchini flowers were stuffed with mozzarella & burrata cheese and served with a spicy warm Heirloom tomato Puttanesca sauce. The combination of flavors was delightful. The Fettuccini was another fantastic dish. Al dente pasta tossed in a spicy tomato sauce. It was addicting and the spice level was just right. For dessert we had the Blackberry Crème Brûlée. The creamy custard had fresh blackberries mixed in and the caramelized sugar topping was perfect. Needless to say, I'm looking forward to coming back. *Private parking lot or street parking.

    Best bruschetta in Pas
    Eunice C.

    Service was great! Always enjoyed their fennel salads and grilled branzino. Gale's been around for a very long time and I used to visit often until I moved out of the area. It always has that neighbor friendly feel. Changed different exec chefs in the recent years. Extensive wine list with one of the lowest markup in LA. I love their pastas, fennel salad, and steak. Zuppe di peces too! It does get crowded on weekend nights. Best to RSVP. I like their branzinos too. I noticed prices had gone up much in the recent years. Sometimes I wish restaurant would consider reduce portion size to keep the prices low or provide choices of entree size. For example, in the case of grilled branzino, 2 fillets per dish at $48, it was pretty much a whole fish. Would be nice to have a choice for 1 fillet at lower price for small eaters since fish is hard to keep for next day. Just a thought :)

    Vivian P.

    Ive been here twice, but the most recent time left me disappointed. They have a parking lot in the back which is a plus! And they take reservations. The service here is slow and the server we got didn't know how to make food recommendations. That's not a huge deal, just a bummer. But the food is where the disappointment was at. My dad ordered the swordfish and it was overcooked, extremely dry. My mom ordered the scampi linguine that came with greens (broccolini?) and it was bitter. We told the staff and they shrugged us off. We also got the chicken parm and it was ok. The only good dishes were the fettuccini carbonara and shrimp spaghetti with lemon. For birthdays they give you complimentary coconut cake. There are better italian restaurants in the area.

    Lewis W.

    7:45pm reservation on 5/13/26. Arrived at 7:53pm (15 min grace period). Host notified us the kitchen had closed at 7:45pm. Manager agreed to seat us: food, service, host, ourselves included -- tense. Chicken parmesan frozen and not fully cooked. Management, why offer a 7:45pm OpenTable dinner reservation when the kitchen is already closed?

    Tressa S.

    Gales ia definitely a great spot for fresh Italian food. I enjoyed my first official meal and left satisfied. The bread was fresh, perfectly paired with olive oil and basil and balsamic vinegar simple and delicious. I ordered souo and salad, today soup was cream of mushrooms and side ceaser salad. Lunch price is modest making it easier to have a mid day bite. They have out door seating and the experience was satisfied. A local experience worthy of revisiting. From team Smiley

    Fettuccini Alfredo w/ shrimp
    Benedict P.

    It was date night! And might as well end the night with a great and fancy dinner. We had a great time here and the pasta we ordered was cooked to perfection. The servers were very nice and helpful and very welcoming to their customers walking in. Would definitely come back here some time soon. Thank you very much Gale's!

    Hyun K.

    We stopped by while exploring Old Town Pasadena, and it turned out to be a pleasant surprise. The food was better than we expected, and we really enjoyed our meal. It's definitely worth checking out if you're in the area.

    Truman W.

    Came here for pre-opera dinner. One of the best-tasting clam linguines I've ever had, but I wish the clams were meatier. The beef meatballs were good if a bit gamey (maybe it's the spices not sure what it was, but I've definitely had better meatballs.) This is now my favorite spot for claims linguine. Oh the coconut 'light-as-air' cake is DELIZIOSO! Outdoor dining tent available in their large parking lot.

    Fettuccini Carbonara

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    5 months ago

    Gales is a Pasadena institution. Every dish makes you feel good inside. Love their pastas and their coconut cake is to die for.

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    4 months ago

    It was good as usual, good services, yummy pizza and linguine with scampi also very good

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    10 months ago

    Good food such as pasta, pizza. Great service. Great ambiance. It was a good dining experience!

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    Page 2 of 42

    Gale's Reviews in Other Languages

    Ask the Community - Gale's

    Do they have beer on tap?

    They have a full bar.

    Do they accept cash?

    Yes

    Is the outdoor patio dog friendly (16lbs)?

    Do u have party rooms for 80 pax?

    I would recommending that you contact the restaurant directly. While dining there, I personally did not see any banquet rooms at the restaurant that would accommodate a large party, but call them to verify.

    Are there Outdoor heaters?

    Yes! We have electric and propane heaters. It's actually quite nice.

    Is this place baby friendly?

    Hi Avi, Yes! We love to have kids visit at Gale's. We are a family restaurant.… 

    Is there a corkage fee?

    You can bring your own wine. Corkage fee is $10.

    Don’t See Your Question? Ask Away!

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    Fishwives - Sampler platter - called "the fish"

    Fishwives

    4.3(1.7k reviews)
    0.7 miDowntown
    $$

    Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

    Had a nice dinner at this seafood bar named Fishwives in Old Town Pasadena. We made reservations…read moreand came in this place has a very chill vibe. Got seated in the corner for our party of three. The menu is small but the flavor is so good. All of us loved the food and would come back for sure. We got to try a seafood platter, cioppino, and ceviche. All the items were fresh and we loved every dish. So if you want some seafood and are in the area this is a nice spot with a chill vibe.

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    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(382 reviews)
    0.6 miDowntown
    $$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    The decor was nice and the presentation was good as well. The food was good, not great, good…read more Brussels sprouts were super sweet, like would you like a dash of brussels with your caramel sauce. (Perhaps if it has to be that sweet balance it with spice) The mussels were bland, I hope they add salt and pepper next time. The fish was excellent though, perfect, no notes, we all loved that. So good. We asked to start with the oysters and focaccia, then the mussels and for our main course the fish and brussel sprouts. Mind you there are 3 other tables in the entire place at 8:30 on a Saturday.. The first thing to come out of the kitchen was the main course side, the brussel sprouts. We reminded the waiter this was for the main course. He just stood there genz staring. I asked nicely if it would be OK to keep those on the warmer until the main course is served, he silently took them away. Then not 3 minutes later all of the food was delivered except the oysters, our appetizer. It kinda ruined the experience for us forcing us to eat every at once, quickly before it was cold. Killed conversation, Killed the vibe. And if was coursed properly we probably would have ordered another bottle of wine. So it Killed the bill and the tip too. It wasn't busy at all on a Saturday night, so it's not like the kitchen was slammed and accidentally pushed everything quickly. The oysters came out last, and we never got the focaccia, nuff said. We didn't bother complaining. We didn't want to be difficult and we aren't looking for a freebee. But at that price point they should know how to course a meal. Sad, but I don't think this restaurant will be here in 6 months. So go now if you have been wanting to try it.

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    Pez Coastal Kitchen - Seating area and bar

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    Pez Coastal Kitchen - Half dozen oysters

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    Dos Besos

    Dos Besos

    4.5(424 reviews)
    0.6 miDowntown
    $$$

    My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

    To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

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    Dos Besos - Indoor seating

    Indoor seating

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    Mills Alley - Fatty tuna

    Mills Alley

    4.7(421 reviews)
    0.5 miDowntown
    $$

    The ramen is crreamy and rich w beautiful juices thst stick to the spoon. Yum. The hand rolls are…read moresimple but taste amazing. The fish is really fresh like its swimming in the mouth. Best japanese flavors in pasadena for sure.

    This "sniffs in" at 4.5 stars…read more.. Helpful and kind STAFF. Restaurant also has the name "Izakaya" per indoor signage. Very open and spacious authentic Japanese design without being overly traditional. They have small art pieces for sale on the walls. SALMON SASHIMI: -- big thick fat slices of pristine salmon -- wedge of lime gets utilized; nice touch -- $17 for 4 pieces is no bargain but the slices are thick enough to be two pieces at some sushi joints and this quality is "A" grade -- very tender, not next level tender RATING = A- The wife got the HAMACHI KAMA COLLAR FISH (yellowtail?) and was a fan. It looked good. The yellow thin creamy sauce was great. Citrusy? Familiar taste of sorts. SEARED SCALLOP SUSHI: -- good smoke, not great smoke -- nice texture -- $7 for one piece is hefty for sushi RATING = A- GARLIC SALMON HAND ROLL: -- garlic pop errs on underdone but that is safer RATING = A CHIARASHI DON BOWL was a wife order. Very appealing visually and she downed it. REAL CRAB HAND ROLL: -- A little simple and flat but solid RATING = A- or B+ GARLIC SEARED SALMON SUSHI: -- creamy wasabi sauce on it; visually appealing and equally delicious RATING = A+

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    Lobster-Guys

    Lobster-Guys

    4.4(250 reviews)
    3.2 miEast Pasadena
    $$

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

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    Lobster-Guys
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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    5.6 mi
    $$

    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

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    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

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    Pasadena Fish Market - Oxtail Lunch with Fries & Slaw

    Pasadena Fish Market

    4.1(295 reviews)
    1.4 miWest Central
    $$

    This review is really about the owner, Leroy. I wanted everyone to know what a kind and genuinely…read morecompassionate person he is. One of his customers accidentally drove into the wall in the parking lot. Instead of getting upset or angry, Leroy's first reaction was to make sure she was okay. I helped translate for them, and he kept reassuring her, saying, "As long as you're okay, everything else is okay." He told her not to worry about the damage because he was just happy she wasn't hurt. Seeing how shaken and upset she was, he even gave her a quick side hug to comfort her. In a situation where many people would have focused on the accident, Leroy chose kindness and empathy. That says so much about his character. It's rare to meet someone who genuinely puts people before property, and I think that's something worth recognizing and supporting.

    Saw this place in a TikTok video for "top 5 black owned fried fish spots" and since my friend and I…read morehave been on a mission to find the best fried catfish in LA, we headed over to Pasadena to check it out. Fish was good but service not so much. My friend went in before me because I was taking a video wanted to shout them out on social media but when I walked in the man looked up at me stared for a little bit and went back to loading the fish. I stood there looking at the menu he still never said anything. I finally walked over to my friend and asked if he acknowledged him when he came in and he said yes. I was ready to walk out but he wanted to stay. We decided on what we wanted and walked over to order and I swear it felt like he didn't want to hear what I had to say it was almost like I shouldn't be speaking let the man order and handle it. If that wasn't the case it's definitely the vibe I got. I asked him could he fry my fish hard he mumbled something and looked to my friend for his order. Guest what my fish wasn't fried hard......Lol Overall the food was good and prices were great but the service will keep me from returning.

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    Pasadena Fish Market - Inside

    Inside

    Pasadena Fish Market - Oxtail dinner and sides plated at home.

    Oxtail dinner and sides plated at home.

    Pasadena Fish Market - Interior

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    Interior

    Gale's - italian - Updated September 2026

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