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    Fuji Bakery

    4.3 (586 reviews)
    Closed 7:30 am - 5:00 pm

    Fuji Bakery Photos

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    FUJI BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Fuji Bakery

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    chocolate almond croissant
    Jailene C.

    We spent about $24 or so on 4 croissants, 2 regular 2 flavored and a malasada. The croissants were really flakey and really good, very fresh. The ham and cheese croissant wasn't our favorite, didn't really have much ham in it and it's definitely small, but the chocolate almond croissant was delicious, just small compared to the pricing for sure. The strawberry malasada was alright, the filling tasted artificial so I wouldn't go that route again. Service was quick and friendly.

    Egg sandwich
    Samantha C.

    Before heading to Mt Rainier, we stopped by here to pick up some baked goods for our hike! I got the tonkatsu sandwich, egg sandwich, ham and cheese croissant, crunchy creamy malasada, ube malasada, and beef curry. Our favorite was the ube malasada! The malasada was so soft and the ube flavor was lovely. Maybe it's because we had that one first, so the donut was still fluffy. The tonkatsu was a close second!

    Ube malasada
    Pauline T.

    I was craving something quick and sweet after my late lunch and Fuji bakery hit the spot! They serve donuts in a no-frills to-go window counter. I picked up the ube malasada. It had a light crunch from the sugar coating, fluffy texture, with a creamy subtly ube filling. I think the broche in the donut was a tad dry, but I did get it around 4pm. I also would've preferred a stronger ube flavor. Overall, the service was quick and friendly with tasty donuts. I wouldn't get this exact donut again as I found it pricey for the quality I got, but it was worth a try!

    Egg sando
    Patricia S.

    If you guys work in the area near Chinatown this is one of the few places that opens early and has been around for quite awhile. They don't have any seating it's more of a front store and you order to go. I got the hojicha latte added a shot to it. Overall everything was good and wanted to try their egg sandwich and it was good bread was a little dry but the center was just amazing. I finish that in like two seconds and they always have good pastries. We usually stop by here to bring baked goods to work.

    Ube malasada and blueberry lemon danish
    Kimberly W.

    Cute Bakery in the corner of Chinatown. It's a to go only spot with no seating but plenty of delicious pastries. It's a quick order and get your stuff and go. The staff is kind and welcoming and the food is delicious. So far all the danishes are my favorite I think the blueberry one would be my number one but they are all delicious. The malasada is also pretty good but it would definitely have to be the blueberry Danish that's my number one. The prices is also pretty good for each item not too expensive and you can get a lot of treats under five bucks each.

    Crunchy Cream donut
    Jen S.

    This is a small, hole-in-the-wall bakery tucked on a corner and easy to miss if it weren't for the long morning lines and the tempting display of pastries in the window. We tried the matcha donut and the crunchy cream donut. My friends loved the crunchy cream one for its sweetness and texture, while I preferred the matcha donut as it was less sweet, with a smooth matcha cream filling that was perfectly balanced. Highly recommend trying both here!

    Sugar donuts
    Diana C.

    Cheap but tasty donuts. I have literally never gotten anything from here that I didn't love from any location. I do with they had a few more vegan or dairy free options but it's definitely worth taking my allergy pills for their pastries. The service is always friendly and efficient. This is a to go window only - no seating or indoor space.

    Lilikoi malasada
    Vinh M.

    I love this storefront bakery so much, and have been going here for quite a while since the time when the pandemic started to ease in 2022. Back then it was to have some of their lattes which I found pretty good. For this visit, I had one of their malasadas. This was on a Saturday noon, and when I got here there was already quite a long line but it went by quickly. There's no seating at this place; it's all grab and go. Other than malasadas and lattes, they also have cakes, danishes, pain suisse and other pastries, with many people grabbing their olive breads the day I went. I've tried their red bean azuki malasadas before and since I needed a stomach for an event later that day, I got just one lilikoi malasada. It's a passion fruit flavored malasada, and my current picture of it doesn't do it justice at all. It was creamy and wasn't a sour taste in my mouth. There was a good amount of filling inside my donut, and flavor profile wasn't overly strong. There's a ton of sugar on top as expected of malasadas, but this place knows how to make their fillings a little weaker in taste strongness to compensate for that. If you're not into the long lines or overly sweetened malasadas/brioche donuts that The Flour Box has, this is the perfect alternative.

    Crunchy Cream Malasada
    Jenny L.

    Cute small bakery that you order with a walk up window. The crunchy cream malasada was sweet and sugary on the outside with a smooth vanilla custard inside. The corn flakes on the outside added a nice texture! Will come back to try other flavors of malasadas for sure.

    Alex T.

    Today I had the best tasting donut that I've ever had in my 22 years of life. The crunchy cream malasada SLAPS so hard, especially for the price. It is a blessing and a curse that this Fuji store location is so far away from my apartment. My blood sugar is thankful for this unfortunate geographical conundrum. Great service and food on this rainy day! Their grab and go counter service was pretty solid, not sure if they have indoor seating but it seems like based on the website that they do. Long morning lines are there for a reason!

    Cheese Danish
    Holly Z.

    Out of this visit, I only ordered the Tiramisu cake and the Cream Cheese Danish. A classic Italian Tiramisu made with mascarpone cheese, espresso shots, Marsala wine, and ladyfinger biscuits tends to be rich and satisfying. While a 7" cake is typically said to serve up to 12 people, it could actually serve a few more. For example, we have 13 people, we still had about 1/4 of the cake left! The richness of the dessert often means that less is needed to satisfy guests, which is always a good thing when you want some leftovers! Cream Cheese Danish was delicious! Better than your Starbucks one. The croissant baked with custard and topped with carmelized cream cheese. A good Tiramisu cake should have a balanced blend of rich coffee flavor, smooth mascarpone cream, and a light, airy texture. The cake layers should be moist but not soggy, with a subtle sweetness and a hint of cocoa or chocolate. And they absolutely nailed it. Overall, the layers were meld together harmoniously, creating a perfect contrast between the bold coffee and creamy filling.

    chicken katsu sando and egg salad sando
    Cami G.

    When in doubt, yelp it out. My sister and I were in Seattle for a couple days, and on our last day she wanted to go to a bakery for some quick breakfast pastries! I found this one on here and it is relatively close to other stops we wanted to go to, so we decided to stop by and check it out :) Good thing we did!!! Everything in the window immediately caught our eye, and the sandos were calling our name. The workers were so kind and made sure they had everything in stock, and after our quick purchase, we walked to the park across the street to enjoy our buys. I think the nice Seattle breeze and the reggae playing nearby added to the atmosphere. We sat in the park and nommed on our goods. Our sandos were soooo yummy, and the pastries were delicious. We would definitely try this place again!!! The matcha latte was pre sweetened, but I prefer mine a bit bitter. It was still good tho! Yelp did a good job showing me this place, so thanks. I hope to be back to Seattle soon! #ALPHAZinSeattle #AWOOO #SandosFTW

    Varieties of Malasadas
    Margaret O.

    A friend highly recommended this bakery which is famous for their Malasadas (Hawaiian donuts). The store has different varieties of Malasadas which includes Azuki (Red bean), Lilikoi, Ube, Matcha and Crunchy cream. My favorites are Ube Malasada and Crunchy cream Malasada. The Ube Malasada is a brioche dough filled with housemade Ube custard while the crunchy cream Malasada is made with brioche dough with corn flakes filled with housemade vanilla custard cream. I love its crunchy texture. The Ube and the custard creams in the donuts are not too sweet either. The bakery has also other pastries, cakes and cookies but Malasadas are my favorites.

    Matcha Cruffin Interior

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    Ask the Community - Fuji Bakery

    Any gluten free options?

    you probably want to contact them I don't think I've seen anything that specifically states GF

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    Mirabelle by Orphée - Croissant et pain au chocolat (3/23/25)

    Mirabelle by Orphée

    4.8(136 reviews)
    0.4 miPioneer Square
    $$

    What an adorable little cafe. The owner was wonderful. He was so pleasant and could see he really…read moreloves what he does. I didn't get photos unfortunately but will be back and can update then. We ordered a marble loaf, croissants, chocolate hazelnut croissant (casse-noisette), brownie, kouign-amann and the fraisier. Oh. My. Heaven. This is the first bakery in a long time we have been craving days later. Everything. I mean EVERYTHING was delicious with the exception of the marble loaf. The loaf was extremely firm and had no flavor. My son who loves everything sweet only had two bites. The rest made up for it. My husband LOVES croissants and this is by far the best he has had in all of Washington. The casse-noisette was ridiculous. Often when you have stuffed croissants they either have barely any or way too much "stuffing". This was perfect. The perfect blend of chocolate and hazelnut. The crunch of the hazelnuts on top were a welcome contrast. Cannot wait to return. What a gem!

    1 star for the gorgeous decor and setting 1 star for ample…read moreoptions and delicious bakery items 1 star for delicious food items both breakfast and lunch as well as a delicious mocha 1 star for ample seating inside and out as well as their unique French items 1 star for nice service, she was really patient 5 stars are well deserved! Evening was fresh, beautiful decor and true to the theme of a French patisserie! We came here walking about looking for a light breakfast and they delivered! Even if you just want a delicious espresso and scrumptious baked treat this is the place! DO NOT pass them up! Yes there are other options but NOT like this in the area!

    Photos
    Mirabelle by Orphée - Inside retail area

    Inside retail area

    Mirabelle by Orphée - Inside of the croissant

    Inside of the croissant

    Mirabelle by Orphée - Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

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    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    1.2 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(458 reviews)
    5.7 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Panterelli - Halved (8/4/23)

    Panterelli

    4.8(66 reviews)
    3.8 miJunction

    One of the best pastries i've ever had. Chocolate was amazing, cream filling was perfectly sweet,…read moreand the bread itself was soft and fluffy. the pastries were made right in front of us. Will be coming back soon!!

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Photos
    Panterelli - Inside

    Inside

    Panterelli - Interior

    Interior

    Panterelli - Interior

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    Interior

    Fuji Bakery - bakeries - Updated May 2026

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