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Fuji Bakery

4.3 (598 reviews)
Open • 7:30 am - 5:00 pm

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FUJI BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Fuji Bakery

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Dajone Z.

I feel in love with malasadas in Honolulu and I've been on the hunt for a place with good ones in Seattle ever since. These had a generous amount of flavorful filling and the pastry had a nice airiness in the middle with a flakey outer. I wish I could've tried everything here but I didn't want to stuff myself. I'll definitely be coming back to try more items!

Austin K.

Came near the end of the day on Sunday, and I got the ube and crunchy cream malasadas. Both were fluffy and still fresh. The cream were both not too sweet although I could have used a bit more of the cream. The crunch was not as crunchy but perhaps because it was towards the end of the day.

chocolate almond croissant
Jailene C.

We spent about $24 or so on 4 croissants, 2 regular 2 flavored and a malasada. The croissants were really flakey and really good, very fresh. The ham and cheese croissant wasn't our favorite, didn't really have much ham in it and it's definitely small, but the chocolate almond croissant was delicious, just small compared to the pricing for sure. The strawberry malasada was alright, the filling tasted artificial so I wouldn't go that route again. Service was quick and friendly.

Debra W.

This bakery is a kind of big deal among locals. Anyone who knows the Seattle scene and gives good, solid recommendations will always have this place in their list. It's in the heart of the ID (International District) and the corner shop locations has plenty of window viewing so you can easily look to see what appeals to you. The malasadas are a culinary staple. The crunchy cereal malasadas with the cream is done right. The cream inside is light and only slightly sweet. The bread is light and airy and the exterior sugar and cereal counting help provide a nice texture. Truly a fave for me was the s'mores croissant. It was flaky, packed big on chocolate flavor, and just fun to eat and enjoy with the marshmallow and graham cracker. One of the best things about this bakery is that their offerings are always fresh. You can't pick a bad item here. Service is easy as it's a walk up window and just place your order and they box and bag everything up for you.

Pastry Haul
Maddie S.

The service was very fast and the pastries delicious. This is the quintessential Japanese/French bakery. There's an order window and no seating. My favorite baked good was the almond croissant

Egg sandwich
Samantha C.

Before heading to Mt Rainier, we stopped by here to pick up some baked goods for our hike! I got the tonkatsu sandwich, egg sandwich, ham and cheese croissant, crunchy creamy malasada, ube malasada, and beef curry. Our favorite was the ube malasada! The malasada was so soft and the ube flavor was lovely. Maybe it's because we had that one first, so the donut was still fluffy. The tonkatsu was a close second!

ube malasada
Emily T.

Literal hole in the wall. I liked the way the pastries are displayed though - gave a very clear view of everything they had. No line. We got the ube malasada and it was pretty light and airy, especially for a filled donut. There wasn't much ube flavor though

Ube malasada and blueberry lemon danish
Kimberly W.

Cute Bakery in the corner of Chinatown. It's a to go only spot with no seating but plenty of delicious pastries. It's a quick order and get your stuff and go. The staff is kind and welcoming and the food is delicious. So far all the danishes are my favorite I think the blueberry one would be my number one but they are all delicious. The malasada is also pretty good but it would definitely have to be the blueberry Danish that's my number one. The prices is also pretty good for each item not too expensive and you can get a lot of treats under five bucks each.

Crunchy Cream donut
Jen S.

This is a small, hole-in-the-wall bakery tucked on a corner and easy to miss if it weren't for the long morning lines and the tempting display of pastries in the window. We tried the matcha donut and the crunchy cream donut. My friends loved the crunchy cream one for its sweetness and texture, while I preferred the matcha donut as it was less sweet, with a smooth matcha cream filling that was perfectly balanced. Highly recommend trying both here!

Ube malasada
Pauline T.

I was craving something quick and sweet after my late lunch and Fuji bakery hit the spot! They serve donuts in a no-frills to-go window counter. I picked up the ube malasada. It had a light crunch from the sugar coating, fluffy texture, with a creamy subtly ube filling. I think the broche in the donut was a tad dry, but I did get it around 4pm. I also would've preferred a stronger ube flavor. Overall, the service was quick and friendly with tasty donuts. I wouldn't get this exact donut again as I found it pricey for the quality I got, but it was worth a try!

Sugar donuts
Diana C.

Cheap but tasty donuts. I have literally never gotten anything from here that I didn't love from any location. I do with they had a few more vegan or dairy free options but it's definitely worth taking my allergy pills for their pastries. The service is always friendly and efficient. This is a to go window only - no seating or indoor space.

Egg sando
Patricia S.

If you guys work in the area near Chinatown this is one of the few places that opens early and has been around for quite awhile. They don't have any seating it's more of a front store and you order to go. I got the hojicha latte added a shot to it. Overall everything was good and wanted to try their egg sandwich and it was good bread was a little dry but the center was just amazing. I finish that in like two seconds and they always have good pastries. We usually stop by here to bring baked goods to work.

Lilikoi malasada
Vinh M.

I love this storefront bakery so much, and have been going here for quite a while since the time when the pandemic started to ease in 2022. Back then it was to have some of their lattes which I found pretty good. For this visit, I had one of their malasadas. This was on a Saturday noon, and when I got here there was already quite a long line but it went by quickly. There's no seating at this place; it's all grab and go. Other than malasadas and lattes, they also have cakes, danishes, pain suisse and other pastries, with many people grabbing their olive breads the day I went. I've tried their red bean azuki malasadas before and since I needed a stomach for an event later that day, I got just one lilikoi malasada. It's a passion fruit flavored malasada, and my current picture of it doesn't do it justice at all. It was creamy and wasn't a sour taste in my mouth. There was a good amount of filling inside my donut, and flavor profile wasn't overly strong. There's a ton of sugar on top as expected of malasadas, but this place knows how to make their fillings a little weaker in taste strongness to compensate for that. If you're not into the long lines or overly sweetened malasadas/brioche donuts that The Flour Box has, this is the perfect alternative.

Ube and Crunch vanilla

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2 years ago

The matcha tea here was pleasant and the pasties are nice. The servers are always kind to me when I shop here and provide quick service

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6 years ago

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2 years ago

the chocolate cake was uninspiring, generic, and dry. no different than what you would find in a Safeway bakery.

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Fuji Bakery Reviews in Other Languages

Ask the Community - Fuji Bakery

Any gluten free options?

you probably want to contact them I don't think I've seen anything that specifically states GF

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Mirabelle by Orphée - Croissant et pain au chocolat (3/23/25)

Mirabelle by Orphée

4.7(171 reviews)
0.4 mi•Pioneer Square
•$$

This is the only pastry shop and restaurant in Seattle which deserves six stars…read more Food: Exquisite across board. You do not have to worry about what you order, it will be great. We recommend you try something new and prepare to be impressed. Rather extensive menu for such a small place. They do not cut corners on preparation or ingredients. The star for us are the croissants which are actually perfect. Really! Service: Superb in every instance. The staff is there to serve you and they do it with class, good humor and professionalism. They are very knowledgeable about their products and are happy to share that knowledge. They work as a team which means no breakdowns when things get busy. Physical: Does not wow from the outside but is very attractive inside. Well laid out for efficient service. All the details are top notch - displays, cloth napkins with beautiful silverware and china, art, etc. The outside seating in very inviting now that the weather has improved. Atmosphere: You actually do feel like you are in a French café, except with friendly service. Prices: Given all of the above the prices are very, very reasonable. This is one of the few dining experiences where you actually get what you pay for. We always leave happy. I repeat - six stars.

I've stumbled upon this place by happenstance. One of my favorite cruffins and kouign-amanns in…read moreSeattle. Though it's just a water taxi ride and a walk away from Alki West Seattle. I would pop in if I were craving a pastry in the area. Definitely a cute spot with charm. P.s. might want to eat the pastries outside where you don't mind getting pastry flakes on yourself...maybe I'm just a messy eater.

Photos
Mirabelle by Orphée - Inside retail area

Inside retail area

Mirabelle by Orphée - Authentic Parisian Croissant

Authentic Parisian Croissant

Mirabelle by Orphée - Inside of the croissant

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Inside of the croissant

Petit Pierre Bakery - Pistachio

Petit Pierre Bakery

4.5(465 reviews)
5.7 mi•Phinney Ridge
•$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

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Petit Pierre Bakery
Petit Pierre Bakery - Chocolate strawberry croissant

Chocolate strawberry croissant

Petit Pierre Bakery - Matcha strawberry cruffin

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Matcha strawberry cruffin

Panterelli - Halved (8/4/23)

Panterelli

4.7(75 reviews)
3.8 mi•Junction

We loved this little gem! The BEST cream puffs I have ever eaten and we have traveled the world…read more Top notch coffee. Inviting space and the owner is friendly and appreciative. We visited twice in-our 48 hour visit!!!!

We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

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Panterelli
Panterelli - Inside

Inside

Panterelli - Interior

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Interior

Rosellini's - Giving me Thiebaud vibes (11/30/25)

Rosellini's

4.4(591 reviews)
6.0 mi•Ballard, Phinney Ridge
•$$

Omg- love this place! I always forget to take pictures of what we get but be assured they are worth…read moreit. Not much seating inside, but some outdoor seating. Food is amazing...they have sweet and savory goods. I don't think they have sandwiches but could be wrong. Coffee is good too. Service is pretty quick even though there is a long line outside sometimes. So don't let that long line hold you back.

Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.

Photos
Rosellini's - Last Chocolate Hazelnut Crunch Bar (5/8/26)

Last Chocolate Hazelnut Crunch Bar (5/8/26)

Rosellini's - Pain au Chocolat ($5.25, 6/1/24)

Pain au Chocolat ($5.25, 6/1/24)

Rosellini's - (6/1/24)

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(6/1/24)

Fuji Bakery - bakeries - Updated October 2026

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