Fuji Bakery
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Mehhhh is review ! Heard through the online chatter this place was amazing, well I've had better. First off parking is a near death experience death challenge. Most parking is on street with cars cruising by so fast I'd be a bug smashed to a windshield if one hit me was the first issue. Second the treats didn't live up to hype. I purchased a cream cheese danish and took 2 bites before I tossed. Actually one of the worst I've had. Next was a bag of Italian macaroon cookies.. Not real great flavor and kinda dry so I shared with others to at least have a use for them. Well, the moral of the story is DON'T BELIEVE THE HYPE brothers & sisters...
Following my friend's suggestion, I came by earlier to try and catch their fresh beef curry around 11:30. Their small parking lot was already full so we parked in front of the store temporarily. The inside of the small store was also bustling with patrons. Everything smelled so good and watching them assemble the fruit cake was such a treat! We decided not to eat outside the store and went to the park in the back so by then the beef curry bread and bacon cheddar braid had cooled significantly. The cheddar cheese was so crispy and contrasted with the soft bread and bacon. The beef curry filling is just simply ground beef (no potatos which was a slight let down for my partner). The azuki Malasada was very very sweet (due to the sugar coating) and since it's such a thin layer of sweet red bean I couldn't taste it much other than the sugar. Definitely would come back again just for the ube malasada, once again our favorite!
Friendly staff greeted us when we walked in. First time there and was impressed with the variety. We go so much and for Seattle and it being under $25, that's a good deal. The pastries were delicious. Would make the drive here again! There's a small parking lot to the side of the bakery.
For me, no trip to Seattle is complete without a trip to Fuji Bakery. I'm incredibly envious of the locals who get to indulge on the sugary treats and the endless carbs that this place is known for. The variety is excellent, the vibe is extra chill and incredibly local. I would kill for something like this in my neck of the woods. Seating is is limited to a couple of two seaters outside, but that's really it. Parking is also a small lot to the side of the building, and my last two visits have been on the street along Elliot Ave. The latter is not generally recommended, but doable in a pinch. Their ube and matcha malasadas are excellent. The breading is light and the ube filling is perfect. Their danishes may look ordinary, but they're delightful and indulgent. The variety of croissants are impressive, but the butter and almond croissants stand out for their simplicity and addictive qualities. It might sound dramatic, but the sandos are so good that I'd come back just for those. The egg salad sando is an instant foodgasm and the chicken katsu is superb. The price is reflective of the quality (i.e. a tinge expensive) of the pastries and the staff is fairly good about recommendations and are quite good about moving the line along. I already know Fuji is in the cards again when I'm back in the Pacific NW.
This bakery is unassuming, but now I know why they had such a long line. They offer both Asian, and French inspired treats. I got the jalapeño bread, warmed, and I couldn't wait for my drink to be ready before I basically swallowed it whole. I really enjoyed the matcha lemonade, and the world cookies reminded me of a better version of Mexican wedding cookies.
Saw this bakery on my way to work and was intrigued. SO GLAD I STOPPED IN Holy moly, quite literally the best dessert items I've ever had. They know what they're doing. Small place, no where to sit inside (a couple small tables outside), they serve coffee too (I did not get any). Service was kind, I didn't feel rushed which is always nice and all items reasonably priced. I hate that I came in because I WILL be back lol
Really enjoyed the variety! Line wasn't that bad for a sunny Sunday afternoon. Great place to come and get a variety of savory and sweet pastries. We'll definitely be coming back!
I saw this bakery on a YouTube channel I was watching and made this a stop. This was a perfect bakery to stop in after a 5 mile walk at centennial park. I admittedly ate way more than I should have, but equally enjoyed the strawberry, matcha and bacon pastries. The matcha fizzy was slightly sweet but didn't overpower the drink. It was balanced perfectly with matcha and fizz. They also have gluten free options to enjoy.
I wasn't able to get a lot of pics since we were in a bit of a rush, but I took a quick pic of our assorted pastries they packaged up for us. We sampled one of each Malasada - Crunchy Cream - Ube - Lilikoi (passion fruit) - Matcha - Strawberry The fillings were light and fresh tasting. They had a good amount of filling as well. I wish they had other options besides sugar tossed malasada's. I enjoy mine powdered or plain, which is probably why the crunchy cream was my most liked of them all. The beef curry had a slightly intense curry flavor. Borderline too intense for some, but for me it was quite enjoyable. I wasn't a fan of their hot dog bread. Maybe because there wasn't much hot dog. If it's going to be a hot dog themed baked good, I want hot dog in every bite please lol. I would definitely like to come back and try other items as they had a large assortment of baked goods. It's a cute little bakery with friendly staff. It's bright pink outside so you can't miss it and there is a small parking lot located to the side of the building. Stop by and judge for yourself.
This location has a lot more items than their location in International district! They have a huge selection of pastries, Asian baked goods, donuts, some sandwiches and more. They also have some seating inside and outside as well as a small parking lot as well. We grabbed some pastries to-go to enjoy at Kerry Park. We got a cream puff, and an ube malasada. The cream puff was MASSIVE! The biggest cream puff I've seen, it was delicious and like 90% cream. The ube malasada was also yummy, the donut was light and airy and not overly sweet. Next time I want to try one of their Japanese sandos!
Pretty solid! We went on a Saturday morning and the place was packed! The parking is quite tricky so I recommend either getting there quite early or parking elsewhere. We parked in the taco time parking lot and had one person stay in the car. They had a good variety of pastries but things like the donuts were selling quite fast! We got a chocolate chip cookie, an egg sandwich, and an ube donut! The donut had a great flavor but I would say flour box donuts have a better overall donut! The egg sandwich was quite good but I don't think I would get it again for $8. The chocolate chip cookie was HUGE!!! The classic American chocolate chip cookie was named quite accurately. Perfectly chewy, good chocolate chip distribution, and nicely sweet! Nothing stood out too much but everything was very good!
I've passed by this bakery previously and noticed it from its bright pink color! I went on a weekend morning and surprisingly the line wasn't too bad. There were probably 4-5 parties ahead of us and the line moves fairly fast depending on how much people order. We ordered the pear croissant, the milk stick, and the crunchy cream malasada which were all pretty good. Solid flavors and textures. We also got the berry chocolate cake, which has raspberry jam on the inside and meringue dollops on top. It was really good and not too sweet. They serve Fulcrum coffee, and the iced latte is really good too.
We've officially become regulars at Fuji Bakery and I am not mad about it! We stopped in one weekend during their birthday celebration, and now I can't imagine a weekend without one of their malasadas. I've tried every malasada flavor (commitment, I know), and my top recs are the crunchy one (rolled in cornflakes with vanilla custard inside--amazing texture and flavor) and the Azuki, which is always so satisfying. My partner is more of a savory pastry fan, and Fuji has been the perfect addition to our weekend bakery rotation, she tries something new every time and loves it. Bonus points: the coffee here is consistently excellent, service is super fast and always friendly, and the prices are really reasonable for the quality and location. We are forever fans now!
I think this is my all-time favorite bakery in Seattle. I've only been here a handful of times, but each time I come I'm already thinking about the next time I'll be going back. I'm literally salivating as I'm typing this. The lines can get long, especially on the weekends, but it moves pretty quickly, and you can also order online if you don't want to wait. In terms of the pastries themselves, they're the ultimate *chef's kiss*. The croissants are buttery and flakey, the malasadas are bursting with creamy filling, and the danishes crumble in your mouth. The only thing I'd recommend skipping out on are the sandwiches. I've tried the katsu and egg salad ones, and both are kind of dry unfortunately. Oh, and the jalapeño cheddar braid tastes kind of stale, like something you'd find in the clearance section of Safeway. But otherwise!! Ultimate chef's kiss!! I recommend Fuji Bakery (both their Interbay and ID locations) to everyone, and I definitely would recommend it to you!! read more
Ohh where to begin... I have been to Fuji Bakery several times and have tried so many items throughout the years. Their malasadas, caneles, sandwiches, croissants, danishes, tarts, tiramisu, etc. are all good! My favorite item from here is the canele. I tried caneles from other bakeries and they were super mediocre. The rum flavor is not too much but just enough to give depth to this item. I try not to go here because every time I do, I know I have to get a box of pastries! It's so worth the pastry binge though! read more
Absolutely love fuji! they do it all so so well. from croissants to sesame seed cookies to the ube donuts to the danishes... it's all 10/10. it's rare in my experience that you find a bakery that is so good at all of it: the fun asian treats, traditional fresh pastries, cookies, cakes, donuts and their own spins on stuff. one of my favorites there is their cornflake custard donut. a couple spots around town do something to this effect, but fuji's is just perfect. the donut dough is perfectly moist and still substantial, and the custard is delicious. this time around, we got an ube donut (which captured the flavor better than lots of other donut shops i've been to), some croissants (always a winner), a blueberry lemon curd danish and a banana chocolate croissant. would recommend if you find yourself in the area! read more
The Ube Malasada was top notch! It's basically a soft donut exterior lightly coated in sugar, pumped up with copious and I mean COPIOUS amounts of ube filling. The sweetest part of the malasada is the sugar coating, but you can easily dust it off to your liking. The dough is mildly sweet and the filling is mildly sweet as well, so you can eat a whole one easily without feeling sick or getting a sugar crash. At $3.75 a pop, I deem them on the pricier side for a donut, so maybe a treat yoself type of location, but they're great quality and decently sized at about the size of your palm. I devoured mine in a good 5-6 bites. I just wish I could've also tried their crunchy cream, but they ran out. Next time! read more
3 years ago
Small parking lot but street parking available. There was a line but it move quick. I got an egg sando and ask them to box 1 of each of the malasadas to carry home. Sando was pretty good. It's more cream than what I'm use to in an egg salad sandwich but I liked it. Only tried the Lilikoi malasada( passion fruit) so far but it was tasty and not too sweet. Thumbs up. Recommend stopping by if your in the area or just look for cream fill that are alittle but different flavor wise. Also staff was professional in taking my pastry/drink order. read more
I got the Ube donut and crunchy crème which were both super good. I liked how easy it was to order at the window too. Only thing is the price is a bit high, for about $4 a donut and they were pretty small. But overall definitely worth trying. read more
1 year ago
love the pastries here and they're very efficient but the drinks, specifically the Fuji Green (matcha + fizzy lemonade) here has been so inconsistent over the last year. i used to get it all the time because it was my FAVE and now it's really hit or miss. this last time we asked them to add sweetener because it was so bitter and tart but it didn't help. in the past, i was told they use a house made syrup that had notes of vanilla i think? so i'm not sure if they changed the recipe. TLDR; pastries, sandos, and efficiency is great. maybe skip the matcha drinks read more
Omg Fuji is so great! I am obsessed with their olive stick. Haha it's a little bread stick with olives inside and idk what it is, but that bread is delicious. Walked out with a million different treats but didn't take pictures! The beef curry roll is super good for a savory breakfast piece. The malasadas are very close to the ones you can get in Hawaii so it was a great sample of some of the foods I miss in Hawaii. Also got some danish's, madeleine's (spelling?), macarons, etc. All of the dessert treats are super well made and I am happy to support this local business! read more
My first review of 2021 for this amazing little bakery! I stumbled upon it on a long walk along the water. My partner and I were exploring so we decided to check this place out and boy am I glad we did!!! I immediately knew we found a gem because people starting forming a line as soon as we walked in (guess we beat a rush a bit) and when everything else in deserted in the area, this speaks loudly. Got the Ube donut, crunchy custard donut, almond croissant, and a slice of fruit cake. Everything was delicious. I was impressed by the amount of filling in the donuts - they do not skimp!! Every bite was delicious and full of sweet flavors. The ube - wow, I kept expectations low because I haven't had luck with other places but this definitely hit the spot. It was light and sweet and you can definitely taste the ube flavor. The Almond Croissant had a glazed crunchy exterior and a soft almondy interior which is exactly what you'd want in an almond croissant. I'm so happy I found this place! You know a place is good when they can close at 3 PM every day and still stay in business during a pandemic. I will definitely be back. It's a few miles walk from my apartment but I will use these sweet treats as motivation to get me there! read more
4 years ago
Made famous by the Cunchy Cream Donut, a Malasada raised by in-house cultivated Yeast that's stuffed with Pastry Cream and coated in Frosted Flakes, Fuji Bakery was Seattle's first Japanese Bakery and it remains excellent today thanks to timeless technique plus good Ingredients. A little more expensive than other Asian Bakeries with most items commanding $4-$6, Thanksgiving-Eve found the main location bustling as pre-orders paired with last minute choices such as gooey Pecan Pie with an all Butter Crust and more Nuts than filler. Nine items for $50, a Beef Curry Bun and one filled with Red Bean Paste equally impressive as Crunchy Cream, Viennoiseries show well with expert lamination whether traditional in the form of an Almond Croissant or vertically stacked with Bacon and Maple Syrup. Part of the scene since 2009, another location further South, Caneles fared a little overcooked in terms of Shell and Custard while basic Banana Bread got lost in the wake of a split S'mores Croissant that surprisingly tasted even better than it looked. read more
I realize I wouldn't didn't actually post this earlier and I apologize but I definitely needed to do an updated review because these guys came in for our quick elopement that we planned in less than a month. We only had our bridal party due to Covid and so we only needed a very small cake. Most bakers in the area were charging an astronomical amount just because it was for an elopement. However Fuji kept it fair, beautiful, and simple. This was their small cake and it was a white cake with raspberry filling and white icing. I went into order it, and one of the decorators was amazing she's like are you sure you just want a plain white cake and I said yes it'll just make it easier for me to decorate. Then because it was an elopement I asked him to make white cookies for the macaroons and they were happy to do so. I have no idea if this is a huge inconvenience for them but they made it happen for me and I was so thankful and happy. I love macaroons and I wanted them at my wedding and they were going to be at my wedding in 2020 but unfortunately had to push it so I wasn't going to get them but they made it possible. We got a raspberry filling to match the cake which was absolutely perfect. We also got got a passion fruit filling which was even more delicious and super fun as you couldn't really tell which was which but they were also amazing we ate every last one of them. Then finally again I want to have donuts in my wedding, they made it possible we ordered a ton of these sugar coated donuts and they were perfect. We were able to cheers with them up on the mountain top and then also have them as part of dessert table again I was just so thankful that they were able to make all this happen and come together everything was delicious everything was fresh and everything lasted a couple days we could still all enjoy it even after the fun was over. Thank you again so much for making this happen thank you again so much for a beautiful cake and thank you so much for the tasty treats. I will never forget your kindness for making this possible and thank you so much for fitting within my budget to make this actually work. Sincerely a foodie bride read more
This is one of the three locations of fuji bakery and is located in the Queen Anne area. I think it's their biggest Location as well since they make everything onsite and there was more things. We were really excited at all the different options there was but ended up with 2 items to try: Egg salad sandwich - the bread was soft and the flavor was good. I like how simple it is yet so flavorful. Cream puff - this is not your ordinary cream puff, it's like 2-3x the size of a normal size puff! There was sooooo much delicious cream inside. The outer was good as well. They had these really cute lucky cat macarons but unfortunately they were a little pricey for my taste (6.50/piece). Overall, definitely would be coming back here to see what else they got. read more
2 years ago
this place is cute and quick if you need a grab and go bite. however, i dont feel like it was anything special. the coffee was standard while the pastries didnt stand out to me. i liked that the fillings werent too sweet but the distribution inside the pastries was uneven so i had to break off the bread and dip it the filling. read more
3 years ago
We ordered so much from here because we couldn't decide what to get. If you have a sweet tooth, this place is the spot for you! The pastries are so unique and the different flavors were so good. We got one of each malasada (lilikoi, ube, matcha, crunchy cream) and they were all so delicious. Their croissants were so flaky and soft. I definitely wish we could have ordered more because there were just too many fun pastries I wanted to try. My only slight downside about this place is that the pastries were cold when we got them, which honestly didn't matter too much because the sweet stuff were so good regardless. However we ordered like a savory curry pastry which we did kind of wish it was warmed. read more
3 years ago
2 years ago
We pre ordered some croissants for our friends And just to find out the croissants were burnt. It's so embarrassing for us to serve this and I can't believe they sold us burned pastries. read more
As a returning customer, I'm truly disappointed by the disorganization and management. I've pre-ordered over the phone multiple times and had no complications with the Chinatown location. But at the Elliot location, the manager blamed me for their mistake. In the end, I got my refund 4 months later and am now banned from ordering in the future. The details: On 8/15, I called to place an order on a whole soufflé cheesecake for pickup on 8/17. I was told I could come by anytime before 5pm to pick up the cake, so I showed up at 4pm. When I asked for my order and provided my email receipt, they were unable to locate the cake or the ticket. They had a bunch of pink sticky notes placed on the wall as their system. After further searching, they found my ticket written for pickup on 8/17, placed in the 8/24 pile (the next Thursday). My cake wasn't ready so the manager came out and explained she would prepare one on the spot but I'd need to wait 2-3 hours for it to defrost. That was no problem for me since it was 4pm and we were probably going to have the cake after dinner. I also had no options to pick up a cake elsewhere in time for the birthday celebration. While I waited, she offered me a drink on the house, which I thought was a nice gesture. We even made small talk while she customized the birthday note. Everything was fine until it was 7:30pm and most of the cake's center was still frozen. The next day, I called to let her know it was still frozen. She apologized and said she was unable to refund the amount back to my card but was able to add reward points to my account/ phone number. I happily agreed since I could easily order a cake within 6 months (reward stars expire after 6 months). On 12/26, 4 months later, I called to confirm the credit was in my account as I was ready to make a cake order. I found out only 8 points were credited to my account (10 points = $5 off). I told the staff I'd call back in a few minutes after checking the refund wasn't processed to my card. After confirming it wasn't refunded, I called back and the same staff said, "I have no idea what you're talking about. Hold." Very unprofessional. After a few minutes, I was happy to hear the voice of the manager. I explained the situation and she says she remembers. I asked about my refund and she explained the 8 stars added to my account was it. This wasn't my understanding and there was clearly some sort of miscommunication. I expressed I'd still like my full refund and she blamed me for picking up the cake on 8/17. She said if I didn't take the cake (that I ordered for pickup on 8/17), then she could've refunded me. But since I walked out with the cake, it was on me. I clarified that we had the cake 3 hours later (as instructed by her) and it was still frozen. She kept saying, "In our experience, that is not possible." She showed no signs of sympathy and pushed the fault onto me the entire time. In the end, she lost patience and processed a refund to my card. She added, "you will no longer be able to place orders in the future." I'm now banned from ordering all because of their own disorganization! If my cake was ready for pickup, there would've been no problem. I've had the same soufflé cheesecake multiple times soon after picking it up and they were ready to eat. I'm extremely disappointed and don't recommend pre-ordering cakes. read more
I've been to the international district Fuji Bakery many times. This one is right off Elliot Ave with a small parking lot and some street parking. This is a larger location. Ordered a must have curry beef bun that is perfectly crispy and yet a chewy dough. The curry beef has lots of flavor. Also ordered an Ube Malasada and a Passion Fruit Malasada. The Ube filling was amazing great Ube flavors. The passion fruit was good but wish a little bit more flavor. Great bakery and would come back. read more
4 years ago
Walking into Fuji Bakery (they have two or three locations in Seattle) anytime during the day is irresistible to anyone's senses; the sweet and savory pastries and sandwiches at Fuji could tempt even the most disciplined weight watchers and health fanatics. Be it an Ube malasada or a chicken Katsu sandwich, or even a beef curry bun, every creation here comes with its gourmet signature. Since June 2009, Fuji Bakery has been giving the greater Seattle area just what it had been missing -- a Japanese artisan bakery with the highest quality in ingredients, taste, and presentation. From additive-free yeast cultivated in-house to Bourbon vanilla beans and Griottines imported from France, they are now well known for attention to every detail of the baking process, presentation, and service. Their commitment to producing healthy, fresh baked goods makes Fuji Bakery a unique stop in Seattle not only for those wanting a taste of Japan but for anyone wanting to give their taste buds a treat, a heavenly one!! VERDICT: Worth visiting and treating the entire world with their products!! read more
4 years ago
After seeing such great reviews on Yelp and some foodie instagrams I was excited to try this place. I ordered the crunchy cream malasada, beef curry bun, and pear croissant. They didn't have prices listed individually but it came out to $14 something before tip. I feel like the prices are pretty standard for a bakery but the items were a bit on the smaller side so it felt pricier. Everything was pretty good but nothing really stood out that much to me. The sweet items are very much "not too sweet" which I really appreciate, but my favorite item I tried was the beef curry bun. Nothing felt like I'd need to go back for another, but I would come back to try their other items since they have so many. Crunchy Cream Malasada - the filling was yummy, smooth, and was very much like Asian bakery custard bun custard. The dough wasn't as light and fluffy and soft as I'd like so I wasn't that impressed with it as a whole. The cornflakes added a nice crunch but overall it wasn't anything special. If you've had Leonard's malasadas in Hawaii I'd say these really don't compare. Beef curry bun - curry was tasty and there was a good filling to bun ratio. The bun was kinda chewy on the inside which I'm not sure how I feel about but I like the crunchy outside as there was a good contrast of textures. Pear croissant - the croissant was super flaky and buttery. It had some custard that was really mild so the pear flavor still shone through. If you're a big pear person I think you'd really like this but it was just ok for me. Parking - They do have a small parking lot which is nice, though it's a bit difficult to get in and out of it when full. I came at around 8:15 and there was a small line but service was quick. read more
Dropped by at 730am to grab some things for breakfast because my friends heard so much about Fuji Bakery! There were so many yummy options with different cream fillings (pear croissant comes to mind) but alas I am lactose intolerant so I just got the Beef Curry pastry. Very warm and flavorful! The curry was very tender and not too heavy. It paired very well with the slightly crispy outside. The staff was also very friendly! Definitely recommend - they have such a large selection. read more
3 years ago
Love this spot! It's taken me so long to finally try it out, but it sure didn't disappoint. Unassuming building right off the road, but extremely clean and full of treats. We got the chicken katsu sandwich (on delicious white bread), beef curry pastry, ube malasada, and bacon & cheddar roll. The chicken katsu sandwich hit the spot especially warmed up at home! The beef curry was flavorful, savory, and sweet. Ube malasada was packed full, and delightful. Cant wait to come back and try some more! ALSO this place has really good drip coffee. read more
My favorite Bakery in Seattle so far. The Malasadas are super fluffy and yummy and I love the Ube filling. The Macarons are excellent and my partner loves the milk sticks. Everything tastes as amazing as is looks and their coffee is good, too! Will be back many more times and try EVERYTHING! read more
A true seattle staple - you can find many of Fuji's delights around cafes in Seattle. I am always delighted whenever I see the crunchy cream donut at a cafe (must try). I pass this bakery quite often but it was my first time stopping in this location. Got the lilikoi malasada, ham & cheese croissant, and americano for breakfast. Malasada was perfection with the delightfully tangy lilikoi filling. It was decadent and I wished I had gotten the ube flavor as well. The ham and cheese croissant wasn't really much of a croissant but rather more of a panini sandwich thing - disappointing and should have gotten the curry beef pan instead. Lessons learned. Americano was delightful and picked me up for the rest of the day. All in all, great service and loved seeing the goodies all in the case. read more
Sort of bummed with the experience here. Service was friendly. Food quality was okay. There were a bunch of flies buzzing around all the options, which I understand; it's inevitable but it was off putting (personally). I settled on the naked cookie after much deliberation (I was stuck between the cookie and the Nutella banana croissant) the cashier swayed me when she said the cookie was not as sweet. The naked cookie is essentially a chocolate chip cookie without chocolate chips. My first bite was good, soft cookie but it left something to be desired. Gf got the almond croissant stick and it was so hard, she could barely get through a bite. Also got a strawberry and peach cake slice. Cake itself was soft but the whipped cream frosting tasted a little like a fridge (or that funny freezer burn taste). Maybe it was because we came in around 12:30/1 when things weren't as fresh? I've been to the ID and Bellevue locations and has good experiences so maybe this was a one off. read more
3 years ago
Excellent choices for sweet bakery treats. Pricey. Good service. Tight space not sure if there is a place to sit. Overall, highly recommend. read more
5 years ago
Everyone is right. Best bakery in Seattle. I want to try everything. I went for the s'mores croissant as I'm a big marshmallow lover. It was so on point! The croissant itself was more crunchy on the outside but just a lovely texture all together. Only negative is there is not a lot of parking next to the shop. Park close by and walk so you don't get stuck in the tiny parking lot. Excellent service and I'll be back. read more
Good LAWD this place is good. It has become a life goal of mine to try every single thing on the menu. Not necessarily a top priority life goal...but I'd say a solidly mid-priority one. So far, every single thing has been incredible. The menu has some decadent treats, but its real strength lies in the simple things that are consistently more delicious than they have any right to be. The Egg Salad Sando is a prime example. The bread is likely the softest you'll ever eat, and that's not hyperbole. The salad is fluffy perfection, delicate but flavorful. And there's half a soft-boiled egg in the middle, as the proverbial cherry on top. This is just about the most basic sandwich one can make, made perfectly. If egg salad isn't your thing (what's wrong with you?) the Chicken Katsu Sandwich, Ham & Cheese Croissant, and Malasadas are just a couple more items that fit the same mold: humble appearance, concealing absolutely dynamite flavor. The Katsu Sando came cold (intentionally)...unexpected, but did it have a negative impact? Nope, it too was unreasonably fantastic. The Malasadas are airy doughnuts filled with light, creamy, fruity filling that isn't overbearingly sweet. And just check out that burnt cheese oozing from the crispy, flaky lattice of pastry dough on the Ham & Cheese Croissant. That's the stuff dreams are made of, my friend. Try to look at that for 30 seconds and not salivate...I dare you. In fact, I'm quite positive you're not even reading this review anymore, because you're currently run-not-walking to Fuji Bakery. Look at you go! read more
4 years ago
This bakery is amazing. We always come here for the malasadas and the beef curry bun pastry and let me just say, DELICIOUS! The malasadas are so soft and the filling is so yummy. I believe they offer the malasadas in various flavor fillings. We had the matcha, custard, and ube and we love all three as they are not extremely sweet like your typical donut shops. My opinion but I thought they were better than the malasadas I had when I was in Hawaii! And you need to try the beef curry bun pastry as it is SOOOOO delicious. The outside is so crunchy while the inside is so soft when you bite into it. The filling is to die for. The best curry bun around the seattle area if you ask me! Definitely check this place out - there's a couple locations around Seattle :) read more
3 years ago
3 years ago
Went here yesterday and tried the Ube Malasada and the Crunchy Vanilla Custard Malasada. They both were absolutely delicious. Welcoming and friendly service. Also ordered a Vanilla Latte that was also delicious. Highly recommend. read more
More info about Fuji Bakery
1030 Elliott Ave W
Seattle, WA 98119
Queen Anne
Directions
(206) 216-3616
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http://fujibakeryinc.com
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