Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

Service was top notch. Raegan was wonderful. Salt shaker opened up and dumped rock salt on my food…read more Got a replacement and I found a HAIR in my Eggs Benedict!!!! Meal got comped, but the manager never came over to say anything about it! What? That's not classy

A local's hidden gem! Expect great views, a lively patio, great beer, and fresh food. The menu is…read moreon the small side, but you can't go wrong with anything - they're all fantastic! Ranch is homemade and elevates any salad, fry, or burger.

All the above!! Food, ambiance, as well as service…read moreAttentive bartenders, quick to attend to our wants The beautiful landscape outside or just looking from anywhere there

We wanted to like Bobs. Waitress was on day 2 . forgot drinks, food. Burgers were ok????…read moreThat's about it

It's a burger dive. Very authentic Bozeman, with western decor. It reminds me of an old school…read moreAmerican burger, fries, shakes shop. The shakes are great too! If you're looking for fine dining this isn't it. But it's a nice good, real burger on Main Street

Smash burger!!!! Bomb!!! Great customer service. Got some sides which are a great price for what…read moreyou get. Loved that I can get my burger on sourdough so it's like a patty melt absolutely phenomenal... doughnuts looked amazing but can't have due to gluten allergy. Clean dining area too and a couple outside seat. Love the cash discount!!!! Wish I lived closer... because I'd come all the time.

Beef Tallow Donuts?! Say less…read more Lone Peak Provisions donuts have been popping up on my Instagram feed forever. It feels like everyone and their mamas were getting these donuts except me! Well, that didn't last long because I finally got my hands on them and they're so good! There are a few donut places in town but this sure stands out. Fried in beef tallow, these donuts fill your craving for a guilty pleasure without giving you that almost regrettable feeling after you eat them. They offer a nice variety of flavors but my stand outs have to be the original glazed, Nutella, and huckleberry. I thought I would really love the creme brulee but the cream inside had a strange sour tang to it that my palette did not enjoy. If you don't have a sweet tooth, Lone Peak Provisions also serves up very tasty smashburgers and beef tallow fries! A very reliable lunch spot for sure.

The vegan zucchini noodles are amazing, even if you don't normally eat vegan. They're creamy but…read morestill light and go great with the fresh bread and huckleberry salad. Cool rustic/elegant mountain animal decor and very friendly service.

Bitterroot Bistro didn't disappoint. A classy establishment with an array of deckhouses menu…read moreoptions. While in Bozeman I made dinner reservations (recommend) and we were seated right by the window. I was feeling adventurous and wanted to try the bison tartare, more so just curious. Chatted with the server about it before I ordered and made the decision to just try it! It's definitely an acquired taste and a little gamey to my liking. It was prepared beautifully just wasted for me. The pork chop was delicious and the huckleberry salad was perfect with a side a roasted chicken. Overall dinner was great and a pleasant experience.

Came across this random food truck park near the airport. Was pleasantly surprised at how good it…read morewas! Ordered the double smash burger with fries. It came out piping hot. Buns were soft and meat was thin and crispy. Fries had great flavor and crispiness. Service was excellent. There's plenty of parking and picnic tables to sit.

Locally sourced gourmet burger patties on a variety of ways. From plain to lettuce/tomato/onion…read moretopped. Patties are thin (thus the 'smash') and 3 ounces, so a double patty burger is a must! The flavors are everyrhing you would want from an unforgettable burger you'll be dreaming about. This burger can heal hunger pains and tame hangovers. Fries are a good size for $6, and the thick locally made chocolate chip cookies will not disappoint. Fast and friendly faces at the window, and an open gravel shared seating area if you wanna eat this burger properly.

I had the fish and chips and it was delicious. Love a good Irish pub…read more Curry fries are a much try! Came here twice in one day and the bartenders were amazing both times. Great service!

The good: No crowd for dining...even on Father's Day!…read moreFriendly staff. Historic building and interior. Got a table with a good view of Bozeman Main Street bustle. Really good background music at the perfect volume for dining. The bad: There are reasons for no dinner crowd* Here the dining used to Be a delicious culinary experience. Now, the experience is, no vision, no direction, no Bacchus-Better-Half (unless you consider the 'pub' to be the better half instead of the dining). Even the god of merriment knows great food goes hand-in-hand with refreshing libations. Sadly, it would seem the menu was forgotten after the first happy hour drinks were served. Tsk. Tsk. The anticipated experience: Sometimes I just get a craving for a favorite kind of food and nothing else will satisfy. This is the case of a timeless classic, The Rubin Sandwich. I am a lover of the Rubin and have been all my adult life. The pan fried Rye bread. The thick juicy center of corned beef, the tang of the mouthwatering sauerkraut that adds great flavor and helps to prevent a dry sandwich, and most of all. The amazing taste of traditionally made Thousand Island dressing...critical to the composition of the piece, dare I say, Masterpiece? Uhh...well, no. I daren't say that word. The reality experience: Forget everything I just described above (save, dry sandwich... and substitute that for 'crossing-the-Sahara-dry-cottonmouth dry sandwich'). I wish ,if only, I could stop there. Alas, it was horrifyingly only the beginning of everything that was wrong with the experience. What can I say? Everything from toasting the over abundant slices of bread before they were assembled and fried on a grill as a whole sandwich, to the somehow missing the fact that one of the two sandwiches ordered (mine) was sans sauerkraut (I mean like zero amount of the canned cabbage was included on my sandwich), to the most egregious culinary violation of the evening, the Thousand Island dressing! Oh it had a pinkish colored condiment, all right. The best I could determine, mayo and ketchup (but not tasty like secret sauce à la McDonalds Big Mac.. a sandwich I found myself wishing I had ordered at that moment). Oh no. It was as blaise and bland and tasteless as a goopy substance could possibly be. Thousand Island? Uhh... no. Maybe the 1001st Island ? To think I even asked for more to help my aqua-challenged pallet! I sadly worked over the sans-wich with a faint glimmer of hope that I would cull at least something good from this culinary catastrophe. Reality set in. This was no Rubin. It was no sandwich at all. It was a $25 (x2) heist from my wallet. For real. I'd been heisted and nothing would undo this experience. The real kicker: My own brother, not only recommended THIS sandwich from THIS establishment a few months ago, he went so far as to say, 'the best Rubin in town.' Really? No not really. For real. Apparently Yaleys (the owner reputedly attended the posh Ivy League college) know nothing of preparing proper Irish fare. This menu item doesn't even warrant a 1 star out of 5. Zero stars for the arid anomaly. I'll keep my overall rating at 3 stars for the dining experience; keep in mind, the restaurant was a 5 star experience back in the day (of taste and hydration). The Irish have, not only suffered potato famine, but now sandwich hydration-drought.