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Montana Ale Works

4.4 (1.7k reviews)
Closed • 4:00 pm - 9:00 PM
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MONTANA ALE WORKS ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Montana Ale Works

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Their beverage menu (Jul 2026)
Rich S.

Great craft beers, good food, hall & bar & patio, crowded soon after 5pm We had a very tasty meal at Montana Ale Works. We started with huge mildly-spicy chipotle pepperjack Housemade Tater Tots, crispy yet soft, soothed by a mild tomatillo ranch dipping sauce. And a luscious plate of Bison Potstickers, under a light layer of somewhat-spicy mango & garlic chili sauces, with asian slaw. The Fresh Asian Ramen salad dish was tender organic mixed greens, lightly-sautéed fresh seasonal carrots peas-in-tender-pods and thin brightly-flavored radish slices, tender light ramen noodles, and our chosen plum-glazed sesame-fried mild tofu (instead of chicken), with added sweet tender pan-fried Idaho rainbow trout filet, all under a light sesame-soy vinaigrette. Quite marvelous. The Kale Caesar, (Their Hail-Caesar joke?) was surprisingly good! By rolling the kale and cross-cutting it into thin strips, chiffonade-style, it was tender to the bite! I actually though it was baby kale! It was dressed with a sprinkling of shaved hard white cheeses, housemade sourdough croutons, and a light splashes of creamy caesar. They would add anchovies if you want. Tender juicy thick Monarch-Elk Burger is just a tiny bit game-y, adding a light tough of sweet extra flavor. It's covered with flavorful melted gruyère, a rich tomato jam, arugula, and a truffled porcini aioli. The bun was fresh and pillowy with a paper-thin egg-wash crust. Quite good! I will say that, other than the novelty, we didnt find a reason to come back to elk rather than a well-crafted beef burger. The lightly-beer-battered local, natural Hutterite Pork Chop Sandwich was tender and sweet like chicken, with honey mustard, lettuce, tomato, onion, and pickles. We savored the creaminess of their home-brewed sweet draft craft root beer. And of course we dove into their craft beer list. It was fun to taste the brightly colorful smooth somewhat-sweet Huckleberry Cream Ale from Portland's Hopworks Brewery. Lical huckleberries are hard-to-cultivate more-tart blueberry-relatives, which did become a recurring treat in one form or another on this trip. We shared two self-chosen craft-beer flights. Our favorite was the Bayern Brewing kölsch, a light golden color with soft yeasty malty flavors and just a touch of spiciness. And we loved a selection of their many IPAs. Our least-favorite brew was the Lockhorn Gallatin Grapefruit Mint Cider. The flavor was unusual, and it took me the whole flight-glass to come to terms with the tarragon-like undertone. We also bought some merch from their small retail area near the hosts' stand. Montana Ale Works' inside hall is vast, with a high ceiling and the cheerful roar of conversation. There's a large bar in the center of the room. And there's patio seating out front. At 5, they had said it wasnt crowded yet. We got there at 5:30pm on a weekday, and we had about a 20min wait for our table. Staff was welcoming and efficiently busy. We enjoyed our evening. This was one of the nicest meals on this trip.

Menu
Danielle P.

We really enjoyed our time at Montana Ale Works! We got there right when they opened. Morgan was our server and she was fantastic! She took the time to explain the menu to us and share with us some info on the restaurant. We enjoyed chatting with her a bit too about our trip. The place is a lot bigger than it looks on the outside. Nice rustic interior with a classy bar in the center of the restaurant. They also have merch for sale. We started with the bison potstickers and they were fabulous! My oldest was craving some sushi so she ordered the tuna poke tacos. I thought they were pretty good, but she was a bit underwhelmed by them. For the main course, I went with one of the specials for the evening: the 6 oz Marbled Meats bacon-wrapped sirloin with herb-roasted potatoes, honey-braised carrots and truffled-gouda mornay. Morgan explained that Marbled Meats is a local and well-respected ranch, so I had to go with this! So glad I did! I didn't really care for the mornay on top of the steak, because it kind of took away from how incredible the steak was. It seriously was like butter--so delicious! My youngest got the smoke stack burger with tater tots. She loved her burger, but didn't really care for the tater tots. My oldest got the bison strip steak and loved it. Happy to see they had some nonalcoholic fun beverages too. I went with an Upside Dawn Athletic Brewing nonalcoholic beer. My oldest got the agua Fresca and my youngest got a draft root beer. Would definitely come here again! Thanks, Montana Ale Works!

Center Cut Bison New York strip over garlic whipped potatoes.
Vincent G.

I had the Center cut Bison New York Strip over the garlic whipped potatoes. Oh my. The Bison was so tender I could almost "eat it through a straw" ha ha ha. The Garlic Whipped potatoes are also amazing. Oh, and the KALE Salad was unmatched. I had it for it's Anti Cancer properties. So I eat it semi reluctantly. But THIS Kale salad is truly amazing. I was visiting on a trip but 10/10 would go back for the exact same thing. But then I wanna try the Bison Pot Stickers. OK, I'll just get both next time.

Bill A.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service was great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

Michael L.

Great energy in a huge dining room. Service was friendly. Drinks were good. The only thing we had that wasn't great was the spinach artichoke dip, otherwise bison steak was cooked to perfection.

The menu
Ronit C.

I cannot stress enough, how amazing this place was. My family and I sat outside and were right away given menus and food choices. Our server was Maddie and she was intuitive to any allergies or food preferences that our family might have had. Then the manager even came by to let me know that, although I ordered the poke ( which was amazing by the way), that came with wontons, the wontons were fried in the same oil as the pork food..( I told Maddie that I don't eat pork products). That not only did the manager give me alternatives and options instead of the wontons, but he also made sure that I had any other additional allergies. The beer my husband had was spot on and he said it was one of the best beers he has ever had. Definitely worth the drive and the wait to sit outside if necessary. But as a tip... Go sit outside and ask for Maddie. She was awesome. The ambiance was spectacular

Bison Potstickers
Pauline S.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it looked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Ramen salad
Gabrielle B.

I've been to Montana ale works several times and it's quickly become one of my favorite places for dinner in Bozeman. It has it all: a vast, delicious menu, excellent service and fantastic ambiance! I love the salads and the fact that they offer tofu as a protein, which makes it accessible for every dietary preference. The Asian ramen salad is my absolute favorite. It has such a distinct umami flavor that I love! I most recently had the house made veggie burger and it really hit the spot. It was so tender, flavorful and nutritious. The fries were also amazing with a perfect texture and so flavorful. I love that it used to be a train station and that it still has a historic feel despite also feeling upscale. I'd highly recommend this restaurant for any occasion.

Loaded Mac & Cheese, Buttermilk Fried Chicken Sandwich, Ribeye, Montana Bolognese, Smoke Stack (covered bottom left)
Abi B.

I've been here many times. The vibes are great. My sister's companion Hamilton enjoyed his experience watching the World Cup. The food is pretty good-- the meat definitely tastes different here in Montana. Our server was very helpful and explained the menu very well. Would be a good spot for a date night. Dessert board is always pleasant to look at-- corn cake was OK, cheesecake was very creamy and delicious. Some entrees are great, some good but not so much.

Outside
Becca D.

Only came here for drinks so I can speak on the food. However I did get an amber ale that was really great! And the service was really friendly. The patio dining is so cute with lights and just a fun place to go.

Pork chop sandwich
Brittany D.

Was really hopeful on this place after seeing it on Reddit. Good ambiance and service but food was not great.

Korean Fried Chicken Sandwich with Peppered Parmesan Fries (and some Garlic Truffle Frites mixed in)
Jessica B.

First of all, Adam was our waiter and was phenomenal at explaining the menu and story of where the restaurant's food came from. The look and feel was relaxed. We even decided to eat here back-to-back because the food was so good (see photos). They have daily specials that change each day and the desserts rotate as well which made it super fun to each two nights in a row. Definitely a great spot to try!

My "im not really hungry" plate lolol
Bella V.

If I could give it 10 stars I would. When it comes to the food. Josh and I have yet to go to a restaurant where we both agree the food is absolutely excellent and beyond expectations!! Our waitress gave is great recommendations. Service was great. Food was even better. Ambiance Is perfect for all occasion.

Huckleberry cream ale

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2 months ago

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10 days ago

Great halibut and fish chips. The rice beer and huckleberry lemonade were delicious. Very friendly staff. Totally enjoyed the place.

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Thank you, Arielle! We're so glad you enjoyed your service and meal!

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Page 1 of 42

Ask the Community - Montana Ale Works

Are dogs allowed anywhere?

After a few issues with dogs on their Patio. Montana Ale Works no longer allows dogs.

Do they show Monday night football?

Only at the bar I think wasn't there for football

Don’t See Your Question? Ask Away!

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4.5(657 reviews)
0.4 mi
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Great food Great…read morevibes Good service This place can be girls night out, dude meet up, family gatherings or date night. The wait is not that long.. we came here as walk in's 2x on our 1week stay that started in Bozeman, went down to Yellowstone, then to Idaho for UTV riding and then to Jackson Hole WY to go see the Teton National Park. It was nice to walk around the local shops while we waited and then afterwards to work off those delicious carbs. Thin crust pizzas clean, fresh, not heavy and seasonal ingredients. The crust is soooo good. Chewy and some char. We had: Montana Burger Royale My teen son dreams about this. Yes its 27.00 and he said its the BEST burger he's ever had. I would have to agree (and we live in Austin TX where there's great cow) -the burger meat melted in your mouth -the egg dripping as you break the yolk was perfection. The bacon so juicy, the brioche bun (that was the winning touch) We shared: Hot Honey Pizza- so good 9/10 Spicy Burrata- also great. 8/10 Mac n cheese- that was the only miss. Way under seasoned and the white sauce seemed to get sucked up by the pasta so the dish was super dry. 3/10 Frites and Fondue- fries were great. Thick cut with finely shaved pecorino. Could have used a heaping more of the shaved cheese. -the fondue was ok, seemed still under seasoned or just not creamy enough? I'd swap that for some roasted garlic with the truffle oil. 6/10 Local brews and ciders were great! 9/10 Huckleberry Cheesecake 9/10 save room for this bad boy. We split it between 4 people. Not too sweet. Tart and delightful! The world cup was on the TV so it was a hopping place even as it rained during a late June evening. Parking garage nearby is free for 2hrs so thats cool! Come DT BZN and support local!

Had about a 30-minute wait, but the food smelled so good that I knew it was worth the wait…read more The atmosphere is really nice..very vintage and cozy. I wanted to take the chairs home with me. The whole place reminded me of downtown San Luis Obispo, CA. The Carne Frite was AMAZING. It's basically a piece of steak served with fries, but the steak was so flavorful I completely forgot about the fries. As a pizza connoisseur and meat lover, I also had to try the Carne Pizza. It wasn't the best pizza I've ever had, but definitely wasn't the worst either. The Montana Burger was really good, and the bacon was amazing. My only personal complaint: they serve Pepsi products and I'm a Coke girl through and through. Overall, great atmosphere, great food, and absolutely worth the wait. Highly recommend checking it out

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Revelry
Revelry - Smashed Burrata

Smashed Burrata

Revelry - Front door of restaurant

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Front door of restaurant

Feast Raw Bar & Bistro

Feast Raw Bar & Bistro

4.4(236 reviews)
1.5 mi
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If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

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Feast Raw Bar & Bistro
Feast Raw Bar & Bistro
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Montana Ale Works - newamerican - Updated October 2026

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